Roasted Garlic Cream Sauce


Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce… perfect for dipping or swirled with your favorite pasta!


This is the ultimate cream sauce… decadently silky, creamy, and full of deep roasted garlic flavor!  

Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

I have a small confession to make… one that may shock you… I don’t like alfredo sauce.  I know… it’s just weird to not like it right??  My husband teases me about it big time lol.  For me, I guess I just love big, bold flavors, so I need some extra oomph in my pasta sauces.  I love all the components of a great alfredo sauce… butter, cream, and Parmesan cheese… but I just need… more!

Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

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That’s where this sauce came from, my need of something more.  Well, that and a restaurant we ate at once served their chicken parmesan with a garlic spaghetti that was just to die for!  I immediately came home from dinner and started brainstorming ideas to recreate that pasta!

The beauty of this cream sauce is that it also doubles as a fan-freakin-tastic dip for some crusty bread or breadsticks!  In fact, half of this batch was used for dipping… I just couldn’t stop lol.

 

Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

Like I mentioned, I like the big, bold flavors, so I literally use a whole head of roasted garlic here.  But feel free to temper that to your tastes 🙂  Looking for a foolproof method for perfectly roasted garlic?  I’ve got you covered here!  I typically roast several heads of garlic and keep the extra cloves stored in the fridge.

We have this cream sauce on pasta most of the time, but it’s also good over some sauteed chicken breasts!  And it’s amazing as a pasta sauce with some homemade chicken parmesan like the restaurant.  I’ll probably have that recipe up here on the blog sometime over the next few months 🙂

Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

Maybe it’s just my kids, but the roasted garlic flavor in this sauce doesn’t phase them one bit.  They affectionately call this, “the pasta“, and request it often!  I usually have to double the sauce and cook up 2 lbs of pasta!  Man my kids sure can pack away the food…. lord help me when they’re teenagers… I’ll need a second job!

Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

If you’re a fan of alfredo sauce, or are looking for something a little different, a little bolder… give this cream sauce a try… you won’t be disappointed!!

Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com


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Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com
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4.61 from 41 votes
Roasted Garlic Cream Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta!
Author: The Chunky Chef
Ingredients
  • 1 head roasted garlic
  • 6 Tbsp butter
  • 1 3/4 cup heavy cream
  • 1 1/4 cup Parmesan cheese
  • 1/2 tsp black pepper, more or less, depending on your tastes
  • 2 tsp flour + 1 Tbsp heavy cream
Instructions
  1. Remove cloves of roasted garlic and mash with a fork.
  2. In a medium saucepan over MED-LOW heat, add butter and melt.
  3. Pour in cream and garlic and heat to a simmer.
  4. Whisk in the black pepper and cheese.
  5. Add flour and cream mixture, (it will be a thick paste), and whisk to remove any lumps.
  6. Continue to whisk until sauce has thickened, a few minutes.

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Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

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67 comments on “Roasted Garlic Cream Sauce”

  1. Oh.my.gawwwwd! WOW. I would love to just take a spoon to the sauce… Happy belleh! 😀

  2. My goodness, this is just what I need to see at lunch time! Now how to get a bowl delivered and hopefully a crispy baguette!! Love this!

  3. Oh my gawd! I could swim in this sauce! It is sooo up my alley (garlic lover that I am)! I can imagine this with all sorts of things (spoon?). Very nice and so glad I came across this. Pinning!!

  4. DANG, this looks GOOD!! I want that whole plate of pasta right now – and double that luscious sauce!

  5. What a perfect sauce and gorgeous plate of pasta!

  6. I love roasted garlic and can imagine how wonderful this sauce must taste with it added.

  7. Oooh, I cannot wait to try this! I love garlic and the more the better! And anything with garlic is a win in my husbands books so good recipe all around.

  8. Roasted garlic is one of the finer things in life. This cream sauce looks like the FINEST thing in life 🙂 I wish I could dive face-first into a bowl right now!

  9. This is so very good. I do not like red sauce on my pizza, so I made this instead. I now plan on having roasted garlic on tap just so I can make this sauce. It’s excellent! Thank you!

  10. This looks like it may be the base sauce I was looking for to swaddle the scallops I’ve been saving in the freezer!

  11. AMAZING!
    Bold, garlic taste in a gooey cheesey cream sauce. We roasted our own tomatoes and added them in. Drizzled (or dumped generously) over chicken and pasta, my husband and I loved every bite. It was an incredible recipe that we are definitely putting in our book of favorites! ?

  12. Am going to try this….how much does one receipe make…2 cups? How long does it keep in refrigerator? If it’s as awesome as it sounds I want to make it to give away AND how much pasta does it cover as in fettucinie (sorry about spelling!)

    • Hi Mary 🙂 Yes it makes about 2 cups, maybe a little more. As for how much pasta it covers, that is completely dependent on how much sauce you like on your pasta. I would say anywhere from 1-2 lbs of pasta. Since this is a dairy based product, I wouldn’t keep it in the refrigerator for more than a week.

  13. I am out of cream but have whole milk. Will is still work?

    • Hi Monica 🙂 I always make it with cream, but milk should work, although it might be a bit less creamy and rich. You also may have to whisk it a few extra minutes to get it thickened up. Hope you love it!

  14. OMG this is so amazing- I made it again tonight (2nd time)- It is perfect!! I wanted to lick the bowl 🙂 I had leftover sauce so I put it in the fridge- Any thoughts on freezing for pizza night?
    Thank you for my FAVORITE sauce recipe!

  15. I made this tonight. My husband and daughter loved this recipe. I did make the following alterations:
    4Tbsps of butter instead of 6
    1 cup of cream instead of 1 3/4 + 3/4 cup water
    1 cup of parmesan instead of 1 1/4
    Added 2tsps of ground garlic powder

    I cooked a pound of fettuccine and there was enough sauce left over to add to left overs.

  16. Hi, I need a sauce that will compliment lobster ravioli. Would this roasted garlic cream sauce to the trick?
    I don’t want to over power the lobster,

  17. hi, just wondering at kind of parmesan cheese that you use is it the kind of comes in the plastic bottle that says 100% grated Parmesan cheese?

  18. I have been searching for a good creamy pasta sauce for eons. My quest isover. Your sause is simple, creamy, garlic and as near as perfect to a decent Italian restaurant quality, if not better. Himself wanted more garlic than I’d put in. I thought it was perfect. I added some garlic prawn tails and parsley, sired it into spaghetti and dinner was served. Thank you very much for this versatile addition to my dinner table

  19. I tried this recipe tonight and it is AMAZING..Follwed the recipe to a T and my whole family loves it…no leftovers tonight! Thanks for publishing and can’t wait to try more!

  20. I can’t wait to try this! It looks unbelievably delicious. ?

  21. Shut the front door with this sauce! I’m basically always on a diet but wanted something decadent tonight and this was amazing!

  22. I made a spicy version of this using chipotle and chili flakes with mushrooms and linguine – turned out great!

  23. Hi. I’m from the Netherlands. This sauce looks amazing. Can i make this sauce with pasta and shrimps? X Chantalle

  24. This is the most delicious sauce I have ever put in my mouth. I’ve made this so many times since discovering the recipie and its SO easy. I’m gluten free so I just add a teaspoon of gluten free all purpose flour. Thanks!!!

  25. This came out really tasty! Our main trouble was not having enough of it! 😀

  26. I’m not much of a cook, so I was wary of making cream sauce from scratch, but this was super easy and hard to mess up. Pretty tasty too. I threw in some bacon, sautéed red onion, peas, and chopped spinach at the end to bulk it up, then tossed it with spaghetti noodles, though any would have worked. It’s an easy base to add whatever you like. It was a little bland for my taste, so I salted liberally and I think next time I’ll use straight raw garlic instead of roasting. However, I’m a chile/salt/spice addict and I think my taste buds are a little burned, so the recipe is probably perfect for most as is.

  27. i i love garlic and I can’t wait to try this! It looks unbelievably delicious.perfect combination

  28. What would the conversion from flour to cornstarch be to make this gluten free?

    • Hi Jessica 🙂 A good rule of thumb is to use half the amount of cornstarch as flour, so for this recipe, you’d use 1 teaspoon… however, I’ve never tested it this way and can’t guarantee this result.

  29. This is our go to sauce for pasta night! Literally everyone looks forward to it. My goodness. This is better than it looks on the picture.

  30. Just a pinch or two of crushed red pepper if you like a touch of heat… Great recipe! I’ve used it as a dipping sauce, pizza sauce, and fettuccini sauce!

  31. So very very good, added fried mushrooms and left over roast ham. Really great all time new favourite

  32. Pingback: 17 Recipes With Garlic - Mom and More

  33. Omgosh this is wonderful I add fried mushrooms and streaky bacon. Brilliant totally brilliant

  34. How much pasta for this amount of sauce

  35. Just made this sauce for dinner. I have Crohn’s disease, so I can only very rarely eat tomato sauce without being on intense pain. This sauce… Was perfect! I have a 9 and a 12 year old, and they both loved it! Clean plates AND second helpings! Absolutely delicious, thank you!

  36. I would like to make chicken Lasagna tonight and would love to try your recipe for the sauce it looks delicious. Would double the sauce be enough?

  37. Oh….my…woooord! I made this last night and it left me and my boyfriend speechless! He said “If you wanna go ahead and make this every night, I wouldn’t be against it”. I’m making this tomorrow for my works snack day with some home made garlic bread. This is definitely going to be a staple in my house from now on!

  38. This recipe is fantastic! I didn’t have enough parmesan so i added 1 tbsp of goat cheese and a pinch of salt😍😍😍😍
    Thank you!!

  39. I made a triple batch, as I had heavy cream about to turn. Made it with steamed broccoli. Next time I’m leaving the broccoli out.

  40. Thank you I made this last night for me and husband and now its his fav thank you

  41. Have garlic roasting now. Can’t wait to try this!

  42. This has become my absolute favorite recipe for pasta night! I’ve had dreams about this sauce! I could quite literally just eat it with a spoon!

    Lately I’ve made it, and put it over some Zoodles..mmmmm

  43. Oh my god I just made this it is amazing. It tastes exactly like an old pasta shop we used to go to ok high school that closed down quite a few years ago. SO. GOOD. 

  44. I never comment or rate recipes but I just had to for this one. This was seriously amazing! We made it to serve over tortellini — we were trying to copy a dish from a local Italian restaurant and my husband took one bite and said this was better than the restaurant! And we have enough left over for another meal or to dip bread or pita chips in! A+

  45. My husband cannot eat red sauce and I hate alfredo sauce. So glad I found this recipe so we can still eat pasta together. I’ve been missing my pasta.

  46. I can confirm that this recipe is delish! My fiance and I have made it a couple of times. I am now doing keto and while almost all of the ingredients work for me, I was wondering if the flour can be replaced with almond flour?

    Thanks!!

  47. Our favorite restaurant serves a garlic cream sauce that has a kick to it. I added 1 1/1 tsp cayenne and this was awesome. We added penned pasta, diced grilled chicken breast, shrimp and diced prosciutto to the sauce and it was delicious.