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Home / Main Dishes / Pasta

Bacon and Broccoli Chicken Alfredo

5
/5
30 minutes
9 Comments
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By: The Chunky Chefpublished: 06/28/2021

This post may contain affiliate links. Please read my disclosure policy.

This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level! Golden seared chicken paired with a velvety garlic cream sauce coating every strand of pasta, combined with tender broccoli and crispy bacon. Perfect weeknight dinner! #chickenalfredo #weeknightpasta
This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level! Golden seared chicken paired with a velvety garlic cream sauce coating every strand of pasta, combined with tender broccoli and crispy bacon. Perfect weeknight dinner! #chickenalfredo #weeknightpasta
This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level! Golden seared chicken paired with a velvety garlic cream sauce coating every strand of pasta, combined with tender broccoli and crispy bacon. Perfect weeknight dinner! #chickenalfredo #weeknightpasta
This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level! Golden seared chicken paired with a velvety garlic cream sauce coating every strand of pasta, combined with tender broccoli and crispy bacon. Perfect weeknight dinner! #chickenalfredo #weeknightpasta

This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level! Golden seared chicken paired with a velvety garlic cream sauce coating every strand of pasta, combined with tender broccoli and crispy bacon. Perfect weeknight dinner!

This is one of my Pasta recipes I know you’ll want to keep on hand!

bowl of chicken alfredo with fork twirling pasta
Pin this recipe for later!

If you’re looking for a great new weeknight dinner idea, this Bacon and Broccoli Chicken Alfredo is for you!

Everything you love about classic chicken alfredo, but with plenty of garlic, broccoli and crispy bacon. It’s a complete meal in one pot.

With plenty of variations and substitution options, you’re sure to find the perfect recipe for you!

How to make chicken alfredo?

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

step by step how to make chicken alfredo - image collage.
  1. Cook pasta. Drain and toss with a bit of oil to prevent sticking.
  2. Cook chicken. Season and sear on both sides, then remove to a plate.
  3. Add garlic and deglaze. After garlic has cooked, add chicken broth and scrape with a wooden spoon to loosen any browned bits.
  4. Stir in cream. Simmer for a few minutes.
  5. Stir in cheese. Simmer and stir until a creamy sauce forms.
  6. Toss together. Add pasta to the pot, along with broccoli and bacon. Toss until combined.
  7. Serve. Serve with sliced chicken on top, and garnished with fresh herbs.

Helpful Tip!

After searing the chicken in the skillet, don’t wipe it out or clean it. All those browned bits on the bottom of the skillet add so much flavor to the sauce.

overhead view of fettuccine alfredo with chicken in skillet

Variations of this recipe

  • Full size chicken breasts – if your grocery store doesn’t carry thin sliced chicken, you can make this recipe with 2 regular sized chicken breasts. Hold your knife parallel to the cutting board and carefully slice the chicken from right to left (if you’re a righty)… opening the chicken breast up like a book.  Slice all the way through, so you now have 2 thinly sliced pieces of chicken. Repeat with other chicken breast.
  • Other types of chicken – chicken tenders, and boneless skinless chicken thighs would also work in this recipe.
  • Other proteins – in place of chicken, some shrimp or pan seared tofu would work well.
  • Other vegetables – broccoli not your fave? Try asparagus (cut in thirds), or green beans (cut in half).
  • No heavy cream – other dairy products can be used, see the faq’s section below for the details.
bowl of chicken fettuccine alfredo with bacon and broccoli

FAQ’s

Can I make alfredo sauce with no heavy cream?

For the best flavor and richness, I do recommend the heavy cream, however I understand some folks might not want all the fat and calories that comes with that ingredient. You can use half and half or whole milk, however they will need longer to thicken up. You may want to whisk about 1 Tbsp of cornstarch with 1.5 Tbsp of the dairy you’re using, then stir that mixture into the sauce. This will thicken it up.

Do I have to use fettuccini pasta for alfredo?

Nope 🙂 You can use any type of pasta you like for this recipe.

Can I use store-bought alfredo sauce?

I really love the flavor of this homemade sauce, but in a pinch, you can use a jar of your favorite alfredo sauce. You’ll need approximately 3 cups for this recipe.

Making chicken alfredo ahead of time

I find creamy pastas are best when made right before serving, however you can make some of the components ahead of time.

  • The seasoning mix can be combined and stored on the counter.
  • The pasta can be boiled, drained, tossed in little oil and stored in the refrigerator.
  • The bacon can be cooked ahead of time, crumbled and stored in the refrigerator.
  • Broccoli can also be steamed, cooled, and stored in the refrigerator.

This cuts down on the prep and cook times, which is great for a busy weeknight.

This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level! Golden seared chicken paired with a velvety garlic cream sauce coating every strand of pasta, combined with tender broccoli and crispy bacon. Perfect weeknight dinner! #chickenalfredo #weeknightpasta

Storage

Leftover pasta should be stored in an airtight container in the refrigerator for 3-5 days.

Reheat on the stovetop, with a splash of cream to loosen the sauce back up.

Other Pasta Recipes:

cheesesteak pasta
One Pot Philly Cheese Steak Pasta
chicken parmesan pasta
One Pot Chicken Parmesan Pasta
garlic cream sauce
Roasted Garlic Cream Sauce
spaghetti
Easy One Pot Spaghetti
stainless skillet

My Favorite Skillet for One Pan Meals!

I’ve had one of these skillets for years and it’s my go-to skillet for one pan meals, and pasta dishes. Plenty of room for tossing the pasta with the sauce!

Get on amazon
tossing chicken alfredo pasta

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

bowl of chicken alfredo with fork twirling pasta

Bacon and Broccoli Chicken Alfredo

5 from 7 votes
Author: The Chunky Chef
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 967
Servings: 6 servings
(hover over # to adjust)
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This Bacon and Broccoli Chicken Alfredo takes the classic chicken alfredo to the next level!

Ingredients

  • 16 oz dried fettuccine pasta

Chicken

  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 1/2 lbs. thin sliced boneless skinless chicken breasts (approximately 4 chicken breasts)
  • 2 Tbsp olive oil
  • 1 Tbsp unsalted butter

Sauce

  • 6 cloves garlic minced
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups reduced sodium chicken broth
  • 2 cups shredded Parmesan cheese
  • 3 cups steamed broccoli florets
  • 8 slices bacon cooked and crumbled
  • 1-2 Tbsp minced fresh parsley

Instructions

  • Cook pasta, according to package directions, then drain.  Lightly toss in a bit of olive oil to prevent sticking, then set aside.
  • Combine salt, pepper, paprika, thyme, garlic powder, and onion powder in a small dish.  Season chicken on both sides with seasoning blend.
  • Heat olive oil and butter in a large skillet over MED HIGH heat.  Add chicken and cook for 3-4 minutes per side, until golden brown.  Remove to a plate and cover loosely with foil to keep warm.
  • Add minced garlic to same skillet and cook 30 seconds, or until fragrant. Add chicken broth and scrape the bottom of the skillet with a wooden spoon to loosen any browned bits from the chicken.
  • Stir in heavy cream and cook for 2-3 minutes, letting the mixture simmer.
  • Add Parmesan cheese and cook, stirring often, for 1-2 minutes, or until mixture turns into a creamy sauce.
  • Add cooked pasta to skillet, along with broccoli florets, most of the crumbled bacon, and most of the minced parsley.  Stir to combine.
  • Slice chicken into thin strips.
  • Serve sprinkled with remaining parsley, crumbled bacon, topped with sliced chicken and sprinkled lightly with black pepper.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Sue says

    Posted on 12/14 at 2:51 pm

    Any suggestions about what to use if not bacon?

    Reply
    • The Chunky Chef says

      Posted on 12/14 at 8:30 pm

      You could try pancetta or prosciutto.

      Reply
  2. Allana Belton says

    Posted on 9/9 at 9:10 pm

    My parents enjoyed it very much.

    Reply
  3. Sandra says

    Posted on 6/30 at 5:01 pm

    This is so delicious!! Everyone at my house enjoyed this meal!

    Reply
  4. Beti | easyweeknightrecipes says

    Posted on 6/30 at 2:38 pm

    My family loved this Bacon and Broccoli Chicken Alfredo!! It was AMAZING!! I will definitely be making this again and again!

    Reply
  5. katerina @ diethood.com says

    Posted on 6/30 at 2:37 pm

    This sounds incredibly delicious! The perfect weeknight meal!! YUM!

    Reply
  6. Erin | Dinners,Dishes and Dessert says

    Posted on 6/30 at 12:03 pm

    This Bacon and Broccoli Chicken Alfredo looks perfect! I need to add this to our menu soon!

    Reply
  7. Catalina says

    Posted on 6/30 at 9:34 am

    Bacon and broccoli are so good together! I can’t wait to try this new recipe!

    Reply
  8. Erik says

    Posted on 6/29 at 6:34 pm

    This would make a perfect weeknight dinner! Thanks for sharing!

    Reply

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