Easy Grilled Steakhouse Kebabs
Tender pieces of steak are bathed in a flavorful marinade, skewered with onions, peppers and mushrooms, then grilled to juicy steakhouse perfection!
Servings: 4 people
Calories: 480kcal
Ingredients
MARINADE:
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 4 Tbsp soy sauce
- 1 Tbsp dijon mustard
- 1 Tbsp minced garlic
- 1 Tbsp brown sugar
- 1 tsp dried parsley
- 3/4 tsp black pepper
KEBABS
- 1 1/2 lbs strip steak (or other grilling steak) cut into 1 inch cubes
- 8 oz baby bella mushrooms larger mushrooms cut in half
- 1 red onion cut into 1 inch pieces
- 1 green bell pepper cut into 1 inch pieces
- fresh parsley, minced for garnish
Instructions
- In a small mixing bowl, whisk together marinade ingredients.
- In a large resealable plastic bag, place steak cubes, and place the mushrooms in another resealable plastic bag.
- Pour 2/3 of the marinade into the steak bag, and the remaining 1/3 into the mushroom bag.
- Place both bags into the refrigerator to marinate for at least 30 minutes, or up to overnight.
- Preheat grill to MED heat. Skewer beef, mushrooms, red onion and green bell pepper, alternating them in whatever pattern you prefer.
- Grill for 8-10 minutes, turning often, until charred and internal doneness of the steak is to your liking. You may want to use a meat thermometer to check.
- Garnish with minced parsley.
Nutrition
Calories: 480kcal
