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Home / Main Dishes / Beef

Easy Grilled Steakhouse Kebabs

4
/5
25 minutes
14 Comments
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By: The Chunky Chefpublished: 05/14/2017

This post may contain affiliate links. Please read my disclosure policy.


Tender pieces of steak are bathed in a flavorful marinade, skewered with onions, peppers and mushrooms, then grilled to juicy steakhouse perfection!


These steakhouse kebabs are the perfect meal to grill up at your next cookout or BBQ!  They’re super easy to customize, and the flavor imparted by the marinade is oh so absolutely perfect!

Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com

I think it’s safe to say that we’re officially into grilling season, or at least it will be very soon.  Seriously one of my favorite times of the year!

When it comes to grilling, I love making up kebabs.  Not only are they pretty to look at, they’re an easy way to grill everything at once, and food on a stick (or skewer) is basically the best ever!

Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com

You know when you go to a great steakhouse, and your steak is just literally bursting with flavor?  That’s where my inspiration came from for the marinade for these kebabs.

It’s full of savory flavors like soy, balsamic, Worcestershire, garlic, and dijon, mixed with a bit of sweet brown sugar to balance it out.  Even if you don’t want to make the kebabs, you could definitely use this marinade for a great grilled or seared steak!

Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com

To really compound on the marinade flavor, I also marinated the baby Bella mushrooms in the same marinade, and they absorb it SO well.  Each bite is just flavor-packed!!

As far as what to skewer alongside the steak and mushrooms, you can do just about anything you’d like.  I love sweet red onion and I thought the vibrant green color of the bell pepper just made these look gorgeous.

Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com

I like to keep things light and serve these kebabs with a side salad and maybe some crusty bread, but of course, feel free to go in a different direction… it’s your meal 🙂

You can also use any type of steak that you prefer, just make sure you don’t use a cut of beef that’s meant for slow roasting.  I used a couple of strip steaks I had in my freezer.

Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com

So uncover that grill and make sure you have plenty of gas or charcoal, because these Grilled Steakhouse Kebabs are great for any weeknight or backyard BBQ!

Helpful Tools:

  • Circle Kebab Skewers – I love this fun circle shape, which makes them fit on a standard round plate!
  • Meat Thermometer – Never guess how “done” the meat is again!

Recipe adapted from Serious Eats

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com

Easy Grilled Steakhouse Kebabs

4 from 2 votes
Author: The Chunky Chef
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 480
Servings: 4 people
(hover over # to adjust)
Print Rate Pin
Tender pieces of steak are bathed in a flavorful marinade, skewered with onions, peppers and mushrooms, then grilled to juicy steakhouse perfection!

Ingredients

MARINADE:

  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 4 Tbsp soy sauce
  • 1 Tbsp dijon mustard
  • 1 Tbsp minced garlic
  • 1 Tbsp brown sugar
  • 1 tsp dried parsley
  • 3/4 tsp black pepper

KEBABS

  • 1 1/2 lbs strip steak (or other grilling steak) cut into 1 inch cubes
  • 8 oz baby bella mushrooms larger mushrooms cut in half
  • 1 red onion cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • fresh parsley, minced for garnish

Instructions

  • In a small mixing bowl, whisk together marinade ingredients.  
  • In a large resealable plastic bag, place steak cubes, and place the mushrooms in another resealable plastic bag.
  • Pour 2/3 of the marinade into the steak bag, and the remaining 1/3 into the mushroom bag.
  • Place both bags into the refrigerator to marinate for at least 30 minutes, or up to overnight.
  • Preheat grill to MED heat.  Skewer beef, mushrooms, red onion and green bell pepper, alternating them in whatever pattern you prefer.
  • Grill for 8-10 minutes, turning often, until charred and internal doneness of the steak is to your liking.  You may want to use a meat thermometer to check.
  • Garnish with minced parsley.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Tracy says

    Posted on 3/7 at 11:30 pm

    Tried the recipe but didn’t like the marinade. Sorry. I can post a pic but no option to share it or paste here

    Reply
    • The Chunky Chef says

      Posted on 3/8 at 9:08 am

      Everyone has their own tastes and preferences, no need to be sorry 🙂 You can always post it on social media and tag me!

      Reply
  2. Tadej says

    Posted on 3/27 at 4:36 am

    Hey Amanda, I like these kebabs and spices you used for making them. They look yummy and I am sure I will make them this weekend. Thanks.

    Reply
  3. Stacy says

    Posted on 8/2 at 6:36 pm

    Is this recipe possible to make without an outdoor grill? I have a George Foreman grill or the oven/stove

    Reply
    • The Chunky Chef says

      Posted on 8/2 at 9:56 pm

      Hi Stacy 🙂 Yes, absolutely! You could try the Foreman grill (although I’m not familiar enough with it to say cooking times), or broil them. To broil, turn broiler on high and position oven rack about 6 inches from the top. Line a baking sheet with foil and broil kebabs 2 minutes per side, until steak is cooked to your liking 🙂

      Reply
  4. Veronika says

    Posted on 5/17 at 2:27 pm

    What a great recipe! Cannot wait to start the grill season and try this recipe out!

    Reply
  5. Krista says

    Posted on 5/16 at 5:09 pm

    This makes me more excited about grilling season!

    Reply
  6. Catalina @ Peas & Peonies says

    Posted on 5/16 at 12:42 pm

    Wow! This looks fantastic! I want this kebabs for breakfast, lunch and dinner!

    Reply
  7. katerina @ diethood.com says

    Posted on 5/16 at 7:03 am

    These are perfect for grilling season!! I bet they taste amazing!

    Reply
  8. Sandi G says

    Posted on 5/15 at 10:55 pm

    Hurray for grill season! These kabobs would be perfect to celebrate!

    Reply
  9. Karly says

    Posted on 5/15 at 10:08 pm

    This just screams summertime to me, and I could not be any more excited about it. Can’t wait to fire up the grill! 🙂

    Reply
  10. Dee says

    Posted on 5/15 at 4:33 pm

    I think I love grilling season for the same reason — I get a little break! I’m definitely showing my husband this recipe — It looks amazing!

    Reply
  11. Erin @ The Speckled Palate says

    Posted on 5/15 at 12:29 pm

    This is SUCH a swoon-worthy entree! Seriously. All my favorite things in one dish and cooked on the grill. What’s not to love?

    Reply
  12. Stephanie says

    Posted on 5/15 at 12:11 pm

    We make kebabs all the time in the summer – we’ll have to try these next!

    Reply

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