Honey Miso Soy Steak Bites
Juicy, tender morsels of seasoned steak, seared in a hot skillet, then finished in a decadent and balanced honey miso soy glaze!
Servings: 4 servings
Calories: 469kcal
Ingredients
Steak
- 1 1/2 lbs. steak
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Miso Soy Glaze
- 1/4 cup reduced sodium soy sauce
- 1 1/2 Tbsp rice vinegar
- 1 1/2 Tbsp white miso paste
- 1 1/2 Tbsp honey
- 1/2-1 tsp sriracha sauce optional but recommended
- 3 cloves garlic finely minced or grated
- 1 inch piece of fresh ginger grated
- 2 Tbsp avocado or vegetable oil divided
Garnishes
- green onions sliced
- sesame seeds
- chili crisp
Instructions
Prepare
- Pat 1 1/2 lbs. steak dry with paper towels, then slice into 1 inch cubes. Season with 1/2 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder, and massage into steak cubes. Set aside.
Whisk glaze
- In a small mixing bowl, add 1/4 cup reduced sodium soy sauce, 1 1/2 Tbsp rice vinegar, 1 1/2 Tbsp white miso paste, 1 1/2 Tbsp honey, 1/2-1 tsp sriracha sauce, 3 cloves garlic, and 1 inch piece of fresh ginger (grated). Whisk to combine well and set aside.
Sear steak
- Heat a large heavy bottomed skillet over MED HIGH heat. Once hot, add half of the 2 Tbsp avocado or vegetable oil (so 1 Tbsp), and about half of the steak bites, adding them in a single layer, not overcrowding the pan.
- Cook for 1-1.5 minutes on one side, without flipping, then flip each piece over individually and sear for another 1-1.5 minutes. Steak bites should be nice and golden brown. Remove to a plate.
- Repeat with remaining avocado oil and steak bites, removing to a plate once seared.
Make glaze
- Reduce heat to MED LOW and use the same skillet (don’t wash it - we want all that flavor!), then add the glaze mixture you made earlier.
- Let cook about 30 seconds to a minute or so, stirring with a wooden spoon to loosen browned bits from the skillet, then add all the seared steak bites back to the skillet.
Finish and serve
- Cook, stirring often, for about another 30 seconds to a minute, so the steak bites are fully coated in the sauce and starting to get caramelized.
- Serve hot, sprinkled with sesame seeds, a drizzle of chili crisp, and some sliced green onions. We like to serve this alongside some steamed rice and a green vegetable, like green beans or edamame.
Notes
- I estimate this recipe serves about 4, but the exact serving size and number of servings are up to you.
- This recipe pairs well with this Ginger Garlic Rice
Nutrition
Calories: 469kcal | Carbohydrates: 11g | Protein: 37g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 104mg | Sodium: 1205mg | Potassium: 554mg | Fiber: 1g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 3mg
