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Easy Grilled Steakhouse Kebabs | Bite-sized steak pieces and mushrooms are marinated in an incredibly easy marinade, then skewered with onions and peppers, and grilled to juicy steakhouse perfection! You need these at your next BBQ! | http://thechunkychef.com
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4 from 2 votes

Easy Grilled Steakhouse Kebabs

Tender pieces of steak are bathed in a flavorful marinade, skewered with onions, peppers and mushrooms, then grilled to juicy steakhouse perfection!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Entree, Main Course
Servings: 4 people
Calories: 480kcal
Author: The Chunky Chef



  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 4 Tbsp soy sauce
  • 1 Tbsp dijon mustard
  • 1 Tbsp minced garlic
  • 1 Tbsp brown sugar
  • 1 tsp dried parsley
  • 3/4 tsp black pepper


  • 1 1/2 lbs strip steak (or other grilling steak) cut into 1 inch cubes
  • 8 oz baby bella mushrooms larger mushrooms cut in half
  • 1 red onion cut into 1 inch pieces
  • 1 green bell pepper cut into 1 inch pieces
  • fresh parsley, minced for garnish


  • In a small mixing bowl, whisk together marinade ingredients.  
  • In a large resealable plastic bag, place steak cubes, and place the mushrooms in another resealable plastic bag.
  • Pour 2/3 of the marinade into the steak bag, and the remaining 1/3 into the mushroom bag.
  • Place both bags into the refrigerator to marinate for at least 30 minutes, or up to overnight.
  • Preheat grill to MED heat.  Skewer beef, mushrooms, red onion and green bell pepper, alternating them in whatever pattern you prefer.
  • Grill for 8-10 minutes, turning often, until charred and internal doneness of the steak is to your liking.  You may want to use a meat thermometer to check.
  • Garnish with minced parsley.


Calories: 480kcal