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My Classic Pumpkin Pie is velvety smooth and creamy, perfectly spiced, and so easy to make!  The perfect dessert for the holidays, and the only pumpkin pie recipe you'll need. #pumpkin #pumpkinpie #pie #dessert #baking #fromscratch #libby #thanksgiving #holidays
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5 from 6 votes

Classic Pumpkin Pie

My Classic Pumpkin Pie is velvety smooth and creamy, perfectly spiced, and so easy to make! 
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: easy pie recipe, holiday pie recipe, pumpkin pie
Servings: 1 pie
Calories: 7670kcal
Author: Amanda

Ingredients

  • 1 pie crust store bought or homemade
  • 15 oz can pumpkin puree
  • 2 large eggs
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 12 oz can evaporated milk
  • whipped cream for garnish, optional
  • sprinkle of ground cinnamon for garnish, optional

Instructions

  • Preheat oven to 425°F.  Add pie crust to pie plan and refrigerate until ready to use.

WHISK INGREDIENTS

  • In a mixing bowl, add pumpkin, eggs, brown sugar, and granulated sugar. Whisk until combined.
  • Whisk in cinnamon, salt, ginger, nutmeg, cloves and evaporated milk.

BAKE PIE

  • Pour mixture into prepared pie crust.  Cover pie crust rim with a pie crust shield, or use foil to create one.
  • Bake at 425°F for 15 minutes, then leave pie in the oven and reduce oven temperature to 350°F and continue baking another 40-50 minutes.  The very center of the pie should still be a little wobbly, like jello.

COOL AND SERVE

  • Cool pie in pan on wire rack for 2-3 hours, or until completely cool. 
  • Serve immediately or refrigerate.
  • Serve with a dollop of whipped cream that’s sprinkled with a bit of ground cinnamon if desired.

Nutrition

Calories: 7670kcal | Carbohydrates: 725g | Protein: 330g | Fat: 390g | Saturated Fat: 221g | Cholesterol: 1656mg | Sodium: 6748mg | Potassium: 14742mg | Fiber: 19g | Sugar: 616g | Vitamin A: 77303IU | Vitamin C: 102mg | Calcium: 11886mg | Iron: 22mg