No Bake White Chocolate Lemon Cheesecake Tartlets
Creamy no bake white chocolate lemon cheesecake tarts, topped with your favorite fresh fruit, mint, and a dusting of powdered sugar. Impressive and easy!
- 8 oz cream cheese softened
- 1 cup white chocolate chips or chopped white chocolate melted and slightly cooled
- 3 Tbsp sour cream
- 5 Tbsp cool whip thawed
- 2 tsp ½ lemon zest
- Pre-made tartlet shells
- Fresh berries for garnish
- Fresh mint for garnish
- Powdered sugar for dusting
In a large mixing bowl, beat cream cheese until light and fluffy.
Add melted white chocolate and sour cream and beat until combined.
Gently fold in cool whip and lemon zest.
Spoon into tartlet shells and top with fresh berries, lemon zest, mint, and dust with powdered sugar.