White Sangria Recipe
A crisp white sangria is the perfect chilled drink on a sweltering summer day! Easy to make and customize, this sangria recipe is so light and fruity, and sure to be a crowd-pleaser!
Servings: 6 servings
Calories: 109kcal
Ingredients
- 2 (750 ml each) bottles of dry white wine
- 1/4 cup apple liqueur
- 1 cup frozen chopped mangoes
- 1 cup frozen pineapple chunks
- 1 granny smith apple sliced
- 1 peach or nectarine pitted and sliced
- 1 cup sliced strawberries
- 1 lemon sliced
- 1 lime sliced
- 16 oz sparkling water
Instructions
Combine
- To a large pitcher (I would recommend at least 75 oz), add 2 (750 ml each) bottles of dry white wine, 1/4 cup apple liqueur, 1 cup frozen chopped mangoes, 1 cup frozen pineapple chunks, 1 granny smith apple, 1 peach or nectarine, 1 cup sliced strawberries, 1 lemon, and 1 lime.
Chill
- Cover with plastic wrap and refrigerate for at least 3 hours, or up to about 10-12 hours.
Serving
- If you're having a party, and the pitcher will be consumed relatively quickly, then you can remove it from the refrigerator and pour in 16 oz sparkling water, then stir and serve.
- If you'd like to make it last a bit, then add some of the fruit from the pitcher to each serving glass, then pour the sangria over the top, finishing with a bit of the sparkling water.
Notes
- This recipe makes about 8.5 cups, which you're free to divide into as many servings as you'd like.
Nutrition
Calories: 109kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 214mg | Fiber: 3g | Sugar: 17g | Vitamin A: 424IU | Vitamin C: 52mg | Calcium: 25mg | Iron: 1mg
