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#sage

Pumpkin Risotto in Parmesan Bowls | Classic Fall flavors come together in this ultra creamy pumpkin risotto topped with fresh sage and a sprinkle of Parmesan... served in edible bowls!!

Pumpkin Risotto in Edible Parmesan Bowls – #FoodieMamas

October 21, 2015

Hello There!

I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I believe that gourmet meals should be something we can ALL enjoy. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'!

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Summer Recipes

Rich and creamy homemade baked mac and cheese, filled with multiple layers of shredded cheeses, smothered in a smooth cheese sauce, and baked until bubbly and perfect!

Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

Stick of Butter Rice | Just 4 simple, pantry staple ingredients make up with rice side dish that will blow your mind! Kids and adults alike will be begging you to make it again! | http://thechunkychef.com

Impress anyone with this easy flank steak that's rolled with garlic, herbs, prosciutto ham and provolone cheese. Perfect on the stove/oven, or on the grill, these are the ultimate Italian steak pinwheels! #steak #flanksteak #stuffed #pinwheels #grilled #baked #Italian #steakpinwheels #steakmedallions

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