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Home / Dessert / Cake and Cupcakes

Banana Pudding Poke Cake

5
/5
1 hour 45 minutes
15 Comments
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By: The Chunky Chefpublished: 03/08/2021

This post may contain affiliate links. Please read my disclosure policy.

This Banana Pudding Poke Cake is the easiest and most delicious banana dessert around! Buttery yellow cake is infused with banana pudding, then slathered with whipped cream, crushed vanilla wafers and banana slices! Naturally a make ahead dessert, this is a dessert recipe the whole family will love! #pokecake #yellowcake #bananapudding #dessert #baking
This Banana Pudding Poke Cake is the easiest and most delicious banana dessert around! Buttery yellow cake is infused with banana pudding, then slathered with whipped cream, crushed vanilla wafers and banana slices! Naturally a make ahead dessert, this is a dessert recipe the whole family will love! #pokecake #yellowcake #bananapudding #dessert #baking
This Banana Pudding Poke Cake is the easiest and most delicious banana dessert around! Buttery yellow cake is infused with banana pudding, then slathered with whipped cream, crushed vanilla wafers and banana slices! Naturally a make ahead dessert, this is a dessert recipe the whole family will love! #pokecake #yellowcake #bananapudding #dessert #baking

This Banana Pudding Poke Cake is the easiest and most delicious banana dessert around! Buttery yellow cake is infused with banana pudding, then slathered with whipped cream, crushed vanilla wafers and banana slices! Naturally a make ahead recipe, this is a dessert the whole family will love!

This is one of my Dessert recipes I know you’ll want to have on hand!

slice of banana pudding poke cake on white plate
Pin this recipe for later!

I don’t know about you, but I’m all about easy, make ahead dessert recipes. Especially when the weather gets warm!

Banana pudding is so creamy and delicious, so pairing it with cake is a match made in heaven.

Plus, it’s such a simple, easy to make recipe.  Although it does require a little forethought, since the cake does have to cool before you add the whipped cream topping.

However, that’s true for any cake right?  Frosting a warm cake will end up a gooey mess… trust me… been there before.

In fact, you can even make this cake completely ahead of time, and let it hang out in the refrigerator overnight.  The flavors get deeper and more meshed together, and all you have to do on the day of serving is sprinkle some crushed vanilla wafer cookies and add some sliced bananas on top!

How to make a banana poke cake?

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

step by step how to make banana pudding cake
  1. Prepare cake according to package directions and bake.  Use your favorite brand of cake mix.  Our favorites are Duncan Hines and Betty Crocker.
  2. Poke holes in warm cake.  It’s best to do this while the cake is still warm so it will absorb the pudding mixture we add next.
  3. Combine milk and pudding mix.  We only have whole milk on hand, but I’m sure 2% would work too.
  4. Pour pudding mix over cake and spread around, as you want to make sure the holes get filled up with the pudding.  Cover and refrigerate cake for 1-2 hours.
  5. Spread whipped topping on top of cake.
  6. Crush vanilla wafer cookies.  Alternately, you could chop them, or use your food processor.
  7. Spread cookie pieces on top of the cake, with banana slices.  It’s best to do this before serving, so they don’t get soggy and discolored.

Helpful Tip!

You can use any tool you’d like to poke the holes, I just find the end of a wooden spoon is handy.  Whichever utensil you use, just make sure you’re poking through to the bottom of the pan, so the pudding can really get in there!

This Banana Pudding Poke Cake is the easiest and most delicious banana dessert around! Buttery yellow cake is infused with banana pudding, then slathered with whipped cream, crushed vanilla wafers and banana slices! Naturally a make ahead dessert, this is a dessert recipe the whole family will love! #pokecake #yellowcake #bananapudding #dessert #baking

Variations of this recipe

  • Sugar-free â€“ I haven’t specifically tested this, but I don’t see why it wouldn’t work.  Use sugar free cake mix, pudding mix and whipped topping for a sugar-free dessert!
  • Other cake flavors â€“ I like to use yellow cake mix because it has a great yellow color that pairs well with the banana. However, you can switch up the cake mix and use white, vanilla/french vanilla, or any other flavor you’d like.
  • Poke Cupcakes â€“ instead of following the package directions to make a 9×13 cake, make cupcakes.  Poke holes in the cupcakes and continue with the recipe.
  • Banana slices â€“ to bump up the banana flavor, after adding the pudding and letting it soak into the cake, before adding the whipped cream, add a layer of banana slices.
  • Homemade – not into using cake mix and prepared whipped topping?  No worries, you can absolutely use your own from-scratch recipes to make those and use them here.  It’s a very versatile recipe!
forkful of banana pudding cake

FAQ’s

Can poke cake be frozen?

Yes! For best results, freeze the cake after you’ve added the pudding and let it set, but before you add the whipped topping. Then wrap it tightly in plastic wrap, and put in a freezer container. The cake should freeze well for up to 2 months. Thaw overnight in the refrigerator.

Can poke cake be layered?

Sure can! Instead of a 9×13″ cake, follow the box directions for making 2 round cakes. Then use half of the pudding on each cake and let set for at least 1 hour. Add a layer of whipped topping on top of one of the rounds, then top it with the other round and frost as desired.

Making a poke cake ahead of time

This cake is a bit of a natural make ahead dessert, as the cake needs to chill in the refrigerator for at least 1-2 hours. Not only to cool, but to allow for the pudding to really soak down into the cake.

However, this cake can be made completely, including the whipped cream topping, then covered and refrigerated a day or two.  Just make sure not to add the vanilla wafers and banana slices until right before you serve, so they don’t get soggy.

slice of banana poke cake on plate

Storage

Leftovers should be refrigerated and eaten within 3 days.

Other Great Cake Recipes:

slice of oreo poke cake
Oreo Poke Cake
slice of carrot cake
Best Ever Carrot Cake
slice of preacher cake
Preacher Cake
slice of chocolate cake
Amazing Chocolate Cake
9x13 pan

My Favorite 9×13 Baking Pan!

I love that this pan is made in the USA, and has held up to years of heavy duty use with no issues!

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Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

slice of banana poke cake on white plate

Banana Pudding Poke Cake

5 from 8 votes
Author: The Chunky Chef
Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 45 minutes
Calories: 306
Servings: 12 servings
(hover over # to adjust)
Print Rate Pin
Buttery yellow cake is infused with banana pudding, then slathered with whipped cream, crushed vanilla wafers and banana slices!

Ingredients

  • 1 box yellow cake mix (plus ingredients to make the cake – check the box for directions)
  • 2 (3.4 oz each) packages instant banana pudding
  • 2 cups cold milk
  • 8 oz container frozen whipped topping thawed
  • 2 cups crushed vanilla wafer cookies
  • sliced bananas

Instructions

  • Prepare, and bake cake in a 9×13" baking pan, according to package directions. Cake is done when a toothpick inserted in the center comes out with just a few moist crumbs.
  • While cake is still warm, poke holes in the cake with the end of a wooden spoon.
  • In a mixing bowl, add pudding mix and milk. Whisk well to combine.
  • Pour pudding evenly over the warm cake, spreading if necessary to make the pudding fill the holes in the cake. Cover cake with foil and refrigerate for at least 1-2 hours, or until cooled.
  • When cake is cooled, spread whipped topping evenly over the entire top of the cake.
  • To serve, top cake with the cookie pieces and/or banana slices right before serving.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

  1. You can make this cake (up to step 4) one or two days ahead.  Just cover it as directed in step 4 and refrigerate until needed.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Brenda says

    Posted on 4/6 at 4:56 pm

    I didn’t have instant pudding so I made a quantity of custard, I added fresh banana slices and poured it over.
    It’s now waiting for the whipped cream (after it’s chilled)
    Who knows I may even pinch some of the man’s Easter egg, grate it and VOILA!
    Greetings from New Zealand!

    Reply
  2. Beth says

    Posted on 3/10 at 5:17 pm

    This looks so yummy and scrumptious! My daughter and hubby are going to love this! I can’t wait to give this a try!

    Reply
  3. Jacque Hastert says

    Posted on 3/10 at 4:10 pm

    Poke cakes are always the best cakes! I can’t wait to whip this together and place it in my oven. My girls love cake and bananas so I know this will be perfect for us.

    Reply
  4. Beti | easyweeknightrecipes says

    Posted on 3/10 at 2:02 pm

    This Banana Pudding Poke Cake was amazing! Thank you for this great recipe! YUM!

    Reply
  5. Beti | easyweeknightrecipes says

    Posted on 3/10 at 1:47 pm

    YUM!! This is such an incredible dessert!!

    Reply
  6. katerina @ diethood.com says

    Posted on 3/10 at 1:47 pm

    I would love a slice of this delicious Banana Pudding Poke Cake!! It looks AMAZING!!

    Reply
  7. Catalina says

    Posted on 3/10 at 9:48 am

    I am mouthwatering! I can’t resist to the banana flavor!

    Reply
  8. Erin | Dinners,Dishes and Dessert says

    Posted on 3/10 at 2:09 am

    What a perfect dessert! I love this Banana Pudding Poke Cake!

    Reply
  9. granmacaro says

    Posted on 3/9 at 9:50 am

    this is so so good. thanks

    Reply
  10. Barb Kelly says

    Posted on 3/8 at 10:04 pm

    Instant pudding?

    Reply
    • Amanda says

      Posted on 3/8 at 10:20 pm

      Yes 🙂

      Reply
      • Diane says

        Posted on 7/17 at 11:15 am

        Can I use reg pudding? Do not have instant.

        Reply
        • The Chunky Chef says

          Posted on 7/18 at 8:35 pm

          Yes, you’ll just have to prepare it.

          Reply
  11. Stephanie says

    Posted on 3/8 at 9:34 pm

    Do you spread the pudding on while the cake is hot? Or do I cool it? This sounds so good. Can’t wait to make it! Thank you 😊

    Reply
    • Amanda says

      Posted on 3/8 at 9:38 pm

      You spread it on while it’s warm so it’ll really soak it up 🙂 I hope you love it!

      Reply

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