Honey Garlic Glazed Salmon

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan. Hands down, the most addicting salmon ever!

This ultra easy salmon recipe is a winner when it comes to weeknight dinners!  We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. This is one of my Dinner recipes you’ll definitely want in your recipe rotation!

Easy honey garlic salmon recipe

HONEY GARLIC SALMON RECIPE

Have you ever made a recipe that truly surprised you?  Normally I’m not a huge salmon lover, but after one bite of this ultra tender salmon, I was absolutely in love.  I literally did a little dance in the kitchen because I finally found a way that I can enjoy salmon!

We all know how nutritious salmon is… loaded with omega 3’s, high in protein and tons of vitamins, so I’m glad I can enjoy those benefits.  And now, so can you!

You won’t believe how such a simple recipe can pack SO much flavor.  Each bite is full of sweet and savory flavors and delicate textures.

HOW TO MAKE GLAZED SALMON

I know some people, myself included, worry about pan-searing a salmon filet, going to flip it over, and…. well now your beautiful filet is mangled and in several pieces.

For that reason, I kept this recipe simple… so simple in fact, that there is NO pan-searing.  No flipping required.

  1. Pat salmon filets dry and season with spices on all sides.
  2. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.
  3. When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes.
  4. While salmon cooks, use a spoon to baste the filets.
  5. Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.

Extra glaze on honey garlic salmon

COOKING TIPS FOR SALMON RECIPES

  • Buy good salmon – I prefer to buy fresh salmon from the grocery store, instead of frozen filets in bags, since those tend to be very thin.  Cooking Light has a great article on how to pick the best salmon at the grocery store.
  • Use it quickly – Salmon can go “off” or bad pretty quickly, so I prefer to buy my salmon no more than 1 day ahead of time.
  • To skin or not to skin – if you decide to pan-sear your salmon, leave the skin on (and sear skin side first).  The skin provides a layer of protection against the hot pan, and it’s a LOT easier to slide a spatula underneath crispy skin than underneath tender flesh.  Plus, you’ll get crispy skin!  To cook this recipe as written, it really doesn’t matter if your filets have skin or not.
  • Don’t overcook – Salmon is prone to overcooking, and the line between not done enough and dry and overdone is pretty fine.  The USDA recommends salmon be cooked to an internal temperature of 145 F degrees.  However, different people prefer their salmon to be more rare or more well-done, like a steak.  To be on the safe-side, I stick to the USDA’s recommendation.

VARIATIONS OF THIS RECIPE

  • Pan-Sear – if you’d prefer, season salmon as directed, then pan sear in the pan.  Flip over and sear on the other side, then remove to a plate.  Add sauce ingredients to pan and cook until warmed through.  Add salmon back to pan and spoon sauce over the salmon.
  • Bold Lemon – feel free to add lemon zest to the sauce, or even add a few slices of lemon to the pan while you cook and broil the salmon for a more bold lemon flavor.
  • Try Lime – switch the lemon juice for lime juice for a slightly different flavor.
  • Green Onions – I love to top these salmon filets with some sliced green onions for a different flavor twist.

Bite of honey glazed salmon

MAKING HONEY GARLIC SALMON AHEAD OF TIME

I think this recipe tastes best when made right before eating, but you can whisk together the sauce ahead of time if you’d like.

However, this salmon recipe also tastes amazing cold, on top of a salad.  So if that’s your intention, then yes, make it a few hours to a day ahead of time 🙂

STORAGE

Any leftover salmon should be refrigerated in an airtight container and consumed within 3 days.

SPECIAL EQUIPMENT FOR THIS RECIPE

  • 12″ wide skillet – I love this pan, and love that it’s oven and broiler safe (a must for one pan recipes).

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS.

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!

Easy honey garlic salmon recipe

Honey Garlic Glazed Salmon

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes
5 from 20 votes
Print Pin comment
Prep Time: 8 mins
Cook Time: 10 mins
Total Time: 18 mins
Servings: 4 servings
Calories: 481
Recipe Author The Chunky Chef

Ingredients

SALMON

  • 4 (6 oz each) salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (or regular paprika)
  • 1/4 tsp blackening seasoning (optional)

SAUCE

  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Instructions

  • Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.
  • Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
  • Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
  • Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  • Garnish with minced parsley if desired.

Video

Notes

  • If you'd prefer, season salmon as directed, then pan sear in the pan.  Flip over and sear on the other side, then remove to a plate.  Add sauce ingredients to pan and cook until warmed through.  Add salmon back to pan and spoon sauce over the salmon.
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HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish

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31 comments on “Honey Garlic Glazed Salmon”

  1. Dang this is GOOD. Made with a baked sweet potato – unreal 

  2. Looks delicious! Just wanted to make sure, I would first cook salmon in skillet then move everything to oven to broil?

    Thanks!

    • Oh my goodness, what a delicious salmon recipe! My husband and I loved the flavors in the sauce/glaze. I really like the idea of starting the salmon out on the stovetop and finishing under the broiler. This recipe makes ample amounts of sauce, too, which I look forward to trying with shrimp, per another’s comment! Try this tasty salmon recipe; you’re going to love it! Thanks for the tasty recipe, Amanda! Yummmmm

  3. OUTSTANDING! Didn’t change a thing and it was super tasty and GONE! Love the flavors. Easy.

  4. Fantastic recipe, very easy and delicious to make

  5. Whoever you are…Thank you! If I could give this recipe 10 stars I would. I have never been a huge salmon lover but this recipe has given me a new lease on healthy eating and salmon. I cooked this salmon two nights in a row…that’s how much I loved this recipe. 

  6. This was excellent! Served it with a twice baked 
    potato mash, mussels and a vinegarette slaw. 

  7. So easy and delicious! Kids loved it. We added it to home rolled sushi and that also worked great!

  8. Another hit! Your recipes are a winner with my family!!! Thank you so much!!! My son asked for seconds and he isn’t typically a fan of salmon. He said it tastes like a dessert with a spicy kick!

  9. SO AMAZING!!!

  10. I don’t understand this recipe whatsoever.
    Am I only cooking the fish for nine minutes 9 minutes?

  11. This recipe was delicious. I used the extra sauce for sautéed shrimp and it was amazing. 

  12. Very easy and delicious. If you can’t get out to your favorite restaurant, make this dish. It tastes like the best salmon you could ever order from a restaurant.

  13. Delicious and definitely worth making

  14. Just finished making and eating this dish with the family for the first time. So easy and so amazingly delicious! The kids want it every night now! Definitely will be a staple dinner!

  15. Really good but I didn’t add the siracha sauce. I was afraid it would be too spicy.

  16. Another wonderful one, my fiancé loved it. So hard to please until I found this site. So tasty, makes salmon so much better

  17. To die for! My family loved it. Bursting with flavor!

  18. This recipe was so easy and absolutely delicious!!!👍

  19. That honey garlic sauce sounds so tasty and looks so pretty as a glaze on the salmon. Yum!

  20. That glaze though! Wow. I bet it would be great on both chicken and pork too, but can’t wait to try it on my next salmon1

  21. This is such a delicious meal! Do easy to make too!

  22. This is really making me hungry!! Can’t wait to give it a try!

  23. I’m still trying to get salmon right. Thank you for the options for cooking differently. Very helpful.

  24. This is cooking right now and it smells so delicious! 

  25. This salmon recipe looks incredibly delicious!

  26. I love blackened salmon but i’ve never thought to put a glaze on it! Delicious!