The BEST Homemade Sloppy Joes

Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!

Perfect for quick dinner, these family-favorite homemade sloppy joes are ready in 30 minutes or less!  The silky rich sauce is ultra flavorful with a zesty kick! #sloppyjoes #weeknight

As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals.  You know, those meals that your kids always want to eat.  In our house, this Creamy Baked Mac and Cheese is number one on our list… with these sloppy joes being number 2!  With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say it’s “gross”. *facepalm*

I’ve always been a fan of classic sloppy joes.  There’s something so innately satisfying about the sweet and savory combination and messiness of it all!  And I know you all love them too, since I’ve been getting a lot of requests for sloppy joe recipes.

Sloppy joe recipe in skillet

I’ve made a LOT of sloppy joe recipes lately, trying to come up with the perfect one.  Some were too sweet, others too spicy.  Well guys, I finally got it.  The perfect balance.  This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.


Homemade sloppy joes are incredibly easy to make, and come together in one skillet in about 20 minutes or so.  Browned beef is mixed with onion and green pepper and simmered in a sweetened tomato/ketchup sauce.  The secret is in finding the right seasoning for the sauce!


Technically Manwich is a pre-made sauce that’s used to make sloppy joes.  I’m not sure exactly what’s in it, and have never tried it myself, so I can’t say that my recipe tastes similar or not.  Manwich is marketed as a easy way to make sloppy joes… but in reality, homemade sloppy joes are JUST as easy to make!

The best sloppy joe recipe on bun with potato chips


From what I can glean from the good ol’ internet, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich.  It must have been a favorite and took off!


Number one, slap some on a toasted bun!!  After that, here are some of my favorite things to do:

  • Spoon some over some crispy waffle fries.  Bonus points if you also melt some cheese over the fries before adding the sloppy joe meat!
  • Add some to a grilled cheese.
  • Roll up in crescent roll dough and bake at 375 F degrees for about 12-15 minutes.  Cheese makes a great addition to these as well!
  • Add some on top of a burger.

Sloppy joe sandwich on wooden plate


You can!  Just brown the beef and add all the remaining ingredients (no buns though), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours.  This will have a softer texture than skillet sloppy joes though.


  • Before you get started, toast your buns.  Toasting the bun makes ALL the difference, and only takes a few minutes.  Crank up the heat under the skillet to high, and add a drizzle of vegetable oil.  When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after they’re toasted.
  • Watch the sauce so that it doesn’t reduce too much.  When too much of the sauce reduces, it gives you a dry sloppy joe mixture.  Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted.  If the sauce immediately flows back into that trail, it’s too liquid-y.  I want a few seconds before the sauce covers the trail, which gives me a saucy consistency that’s not too liquid.
  • Choose your favorite type of bun.  I usually go for either a pretzel bun (like I did in these Beer and Chorizo Sloppy Joes!), or a brioche bun.

Grabbing a sloppy joe sandwich


Perfect for quick dinner, these family-favorite homemade sloppy joes are ready in 30 minutes or less!  The silky rich sauce is ultra flavorful with a zesty kick! #sloppyjoes #weeknight

The Best Homemade Sloppy Joes

Step away from the canned sauce and give these homemade sloppy joes a try! They're truly the best version of a childhood favorite!
4.9 from 287 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 6 servings
Calories 266


  • 1 Tbsp butter
  • 1 tsp olive oil
  • 1 lb. ground beef
  • 1/3 green bell pepper, minced
  • 1/2 large yellow onion, minced
  • 3 cloves garlic, minced
  • 1 Tbsp tomato paste
  • 2/3 cup ketchup
  • 1/3 cup water
  • 1 Tbsp brown sugar - (or less, if you prefer)
  • 1 tsp yellow mustard
  • 3/4 tsp chili powder
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/4 tsp red pepper flakes - (optional)
  • 1/4 tsp black pepper
  • dash of hot sauce - (optional)


  • Heat butter and oil in large skillet over MED/MED-HIGH heat.  Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes.  Transfer to colander to drain.
  • Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft.  Add garlic and cook 30 seconds or so, until fragrant.  Add beef back to the skillet and add tomato paste.  Stir well.
  • Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper.  Stir well to combine.
  • Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking.  Remove from heat and serve over toasted buns.



Sloppy Joe meat mixture can be frozen!
  1. Cool the mixture completely, then add to freezer containers and freeze for up to 4 months.
  2. Thaw overnight in the refrigerator and reheat before serving.
Tried this recipe?Mention @the_chunky_chef or tag #thechunkychef!

Perfect for quick dinner, these family-favorite homemade sloppy joes are ready in 30 minutes or less!  The silky rich sauce is ultra flavorful with a zesty kick! #sloppyjoes #weeknight

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Recipe Rating

432 comments on “The BEST Homemade Sloppy Joes”

  1. Needed a break from turkey, and what a break this recipe gave. Fantastic, don’t think I’ve ever had or made better.

  2. My family & I Absolutely loved this! I used ground turkey and cooked the onions, green peppers and garlic in a separate pan, stirring in the tomato paste before transferring to pan with undrained ground turkey. I mixed in all the other ingredients and heated thoroughly. So easy and so good. Thank you for sharing😋

  3. Made this exactly as is and it was delicious. My only recommendation would be to use a lean ground beef. I used 85/15 and it was more difficult to break up and chewier but not in a good way. I’ll save that meat for the burgers and meatloaf going forward.

  4. Made this with Beyond ground beef substitute. No need to drain after cooking. Very tasty, I didn’t need to include salt. I subbed 1/2 apple juice for some of the water. The recipe is slightly sweet. I would reduce the brown sugar by 1/2 next go…especially using apple juice. Great comfort food-reminded me of school lunch. 

  5. Great recipe… used impossible burger and added a bit extra garlic, chili pepper, and tomato paste… fantastic!!

  6. I’ve made this several times exactly as written and my husband absolutely loves it. To me, it’s a touch too sweet so I think I’ll omit the brown sugar the next time. Thanks for a good base, though.

  7. This was my 1st time making this recipe and it was so easy and is so delicious. 

  8. Excellent! I will NO longer buy sloppy joe mixes from the store.

  9. What kind of bun is in the photo? It looks tasty! Please reply!!!

  10. Really good recipe – we loved it! It took us more like 35 minutes to prepare but well worth it. We liked the balance of flavors. We will be putting this in the regular rotation. Recommend serving with coleslaw 🙂

  11. Amazing!

  12. I was wondering, does it taste like mustard? I am not a fan of mustard and want to make sure.

  13. VERY tasty! Far better than the canned stuff.

  14. I used plant based hamburger with this recipe, and they were delicious!

  15. The BEST sloppy joe recipe!!

  16. Excellent and easy. Love how adding different peppers changes the flavor. Will definitely make again nd check out other recipes. 

  17. Absolutely delicious. I omitted the brown sugar completely. I felt like the ketchup made it sweet enough. Super easy to make, too. 

  18. Hits the spot! Sloppy Joe’s remind me of my Mom. Nothing like a great recipe with a dash of nostalgia. Thanks so much for sharing this recipe!

  19. Do u know exact measurements for the onion and peppers? Thanks

  20. This was great!  I used ground turkey because I did not have beef in the house.  Left brown sugar out.  Kids loved it.  One ate it over rice instead of a bun.  Will add this to rotation!

  21. I’m from the UK and, as a kid, I saw a lot of American TV and Movies where they were eating Sloppy Joes. I finally got to satisfy my curiosity!
    I made this for my husband, kids and my in-laws for a nice quick meal (plus experiment haha) and there were clean plates all around! Everyone loved them and I’ve been asked to make them again.

    Thanks for meeting my childhood expectations lol! This recipe is definitely for keeps!

  22. Made this with ground chicken tonight . Delicious . 
    Substituted 1 tsp coconut aminos for Worcester. 

  23. Oops, forgot to hit the stars.

  24. I made this recipe as is with one exception—I doubled it because it is delish!  This is a keeper. I’ve made it in the past and wasn’t disappointed. Super easy and fast.reading your commentary, I figured if Mac and Cheese is number one in your house and the sloppy joes are next on the list, they would have to be great together!! That’s dinner tonight-comfort food at its best! 

  25. Made this for supper it was AMAZING!!!

  26. I saved myself some time and made batch of the smaller ingredients using the whole small can of tomato paste. One small can makes about enough seasoning for 7 lb of ground beef. I froze it in an 14 cube ice cube tray sprayed with cooking oil spray. Easy enough to thaw 2 cubes and mix with water and ketchup before adding to the pan.

  27. PERFECT as is. 

  28. This is the best sloppy joe recipe! My kiddo & husband love it too! I have to double the recipe so we have plenty of leftovers. Since we are not “pepper” people, I left out the bell pepper and I don’t add as much red pepper flakes.

  29. Really, really good.

  30. Best Sloppy Joe’s ever by far! Amazing! Thank you for sharing.

  31. This is the flavor I was yearning for! This is just like my mother used to prepare it. Perfect! 

  32. I made this a few months ago. The whole family loved it. Didn’t change a thing. We are making it again this week. Great recipe 🙂

  33. This recipe is awsome. I havent has Sloppy Joe’s since I was a child. This was a great lunch.

  34. Decided to cut out the canned Manwich and try this! WOW! My new “go to” when craving Sloppy Joe!!! Kick the can!

  35. This is a great recipe.
    I also omit the brown sugar and mustard and use it as a meatloaf sauce. AMAZING meatloaf that everyone comes back for seconds!

  36. Great recipe! I really enjoyed it AS IS. I was going to post a comment here before making it because there is something that I find very frustrating and I just don’t understand why people do it. Then I decided to just make it first so I could truly rate it myself. I see this a lot everywhere, why are people rating it at 5 stars and then submitting their reviews with the multiple changes they have made to the recipe? In that case you’re not rating this recipe, you’re rating your own which isn’t helpful to someone looking for a highly rated recipe that doesn’t want to read through all of the reviews with your changes. Anyways, that’s just really a pet peeve of mine. The recipe is either good, which I felt these were great sloppy joes, or it’s not.

  37. I didn’t think the sloppy jokes were so good.  I followed the recipe exactly

    • I’m sorry you didn’t enjoy this recipe! We’ve always loved them, and they’re definitely a reader favorite. However, we all have different tastes 🙂

      • This recipe was great! I love to cook, i just tried the brown sugar in this! my husband and kids as well as me of course loved it! Thank you for sharing this,😁

  38. This was great! I found your site while looking for an easy shepherd’s pie recipe to use up some leftover potatoes, went on a deep dive, then made this instead.

    I used 4 servings’ worth of beef, 1/3 cup tomato sauce, less ketchup, no sugar, and a splash of Stubb’s BBQ sauce, and it was great. I got fancy and added cheddar cheese, horseradish and sour cream to my sandwich.

    Thanks for this awesome early fall recipe! The shepherd’s pie will have to wait! hehe.

  39. This is a great recipe but with a few tweaks. First of all, I double it because even with my husband and I, it goes too fast! I add an 8 oz can of tomato sauce instead of tomato paste (no leftover paste in the fridge) and I cut down the water to just enough to rinse out the can and cut down catsup to 2 Tbsp. I sauté the minced onions, peppers and garlic in the butter and oil because I don’t want to drain off that wonderful butter and olive oil flavor with the hamburger.  I add all the rest of the ingredients to the onions/pepper mix and add cooked hamburger last. We like it with a little kick so we add the red pepper flakes, hot sauce and a splash more Worcestershire sauce. 
    This is so good— no need to buy the canned sauce again as I have all the ingredients on hand in my pantry and it is so quick to make. Yummy!!!

  40. Incredibly delicious and come together easily. Thank you! Funny thing is I started craving sloppy joes (which has never happened before). Came across this recipe a few days later and immediately made it. My family and I decided it’s absolutely superior to canned sauce. Thank you!

  41. We made this tonight and it is wonderful. We omitted the sugar and it was plenty sweet.

    Great recipe will cook this again. 🙂

  42. Loved this! Quick to make. Hubby loved it!

  43. This was very tasty – I didn’t have any tomato paste on hand but additional ketchup worked just fine. My husband didn’t quite believe that I had made it from scratch. And I am sure the leftovers will be eaten quickly.

  44. Hi! Was it light or dark brown sugar you used?
    Cant wait to try it out! Thanks 🙂

  45. The BEST sloppy jo’s I’ve tasted since I left high school 60 years ago. Always looked for that good flavor and this recipe has it. This week I have made it 4 times, for grown children and their families and have used 15 lbs of ground beef. Everyone one of them has asked for the recipe and all the ingredients are usually already on hand. Thank you for publishing this recipe, we all love it!!!!!!!!!!!!!!!!

  46. I do not usually leave reviews but I had to this time. This is by far the best sloppy Joe mixture my husband and I have ever had. We did leave out the bell peppers because he isn’t a fan and the brown sugar because I am diabetic. It was still perfect. My husband gave it a 9.5 out of 10 and he always thought sloppy joes were just meh. I do recommend either doubling or tripling the recipe so you can have leftovers lol.

  47. My guy was craving Sloppy Joes for dinner, and we always have a can of Manwich for such “emergencies”. Not tonight! There were no more emergency cans! He looked pretty sad, so I told him I’d make them. He wasn’t feeling very hopeful… until he took that first bite! He said this was WAY better than Manwich, and only wants this from now on 🙂 He usually only has 2 sandwiches, and as full as he was, he still made a 3rd one LOL Thank you so much for this recipe! Definitely a keeper!!!

  48. I’m never using a seasoning packet again. These were the best I’ve had anywhere.

  49. I have made this a few times. My 6 year old and I love it! I use ground turkey, leave out the tomato paste and I only use 1/2 tsp chili powder and 2/3 cup of water.. SO YUMMY!

  50. The best sloppy Joe I ever had!

  51. My family and I really enjoyed this sloppy joe recipe. Great flavor! We will make this again.

  52. Definitely the very Best I’ve ever made😋. All the way with the toasted Brioche buns… we always had homemade growing up! Yummy!

  53. This is the best Sloppy Joe’s recipe I have found out there. My family is so picky with what they eat, but this dish makes everyone happy! I’m actually going to make it right now.

  54. Best recipe and super affordable !! 

  55. This recipe is great! I used ground turkey. My 6 year old LOVES it!

  56. Delicious!  I made mine in the crockpot, so easy and so good.

  57. Best sloppy joes ever!

  58. My husband loved this and so did I. Thank you. Way better than canned sauce.

  59. Wonderful!!!!

  60. The very best! 

  61. Ok this is a game changer! So tasty and delicious. Cannot wait to make a bit batch and freeze for easy week night meals!! 

  62. Just made this today. It is deeeeelicious. Perfectly seasoned. I used Morningstar Grillers “beef” crumbles instead of meat and it is still 5 star. Will be my go to recipe from now on.

  63. Good basic sloppy joe recipe. Definitely a homemade version of canned, so only 4 stars for not being necessarily a better home cooked version. I did use 3 tbs brown sugar instead of 1. And needed a bit more sauce. 

    • Seriously, your that good you can grade the flavor of a canned Sloppy Joe mix to this one, except you made this anyway because you had to “make a better homade version of the canned” stuff? Do you listen to yourself? Not being “necessarily” a better version? Only 4 stars? I’ve got four things to say about your opinions right here! Come and get some!

  64. Delicious recipe! I added shiitake mushrooms to this & added different color peppers. I used seeded dijon mustard instead of regular yellow mustard! I made the sandwiches with brioche buns, added baby arugula, some kumato tomatoes, & goat cheese to it. Made a side of homemade pineapple slaw! It was excellent! My kids absolutely loved it! Thank you 

  65. Excellent recipe. The only change I made was to add a little more Worcestershire sauce and a little more mustard.

  66. very yummy. homemade is so much better . Love this site !!!!

  67. This is the absolute best sloppy joe’s I have ever made.     Followed the recipe exactly with the exception of I only put half a teaspoon of chili powder.  Perfect for us Perfect for us. Can’t wait to try your other recipes. Thank you Mrs. Chunky Chef. 

  68. My family loved this recipe and wanted seconds. I will definitely be making this again and adding it into the rotation.

  69. This was so yummy! Thanks for sharing 🙂

  70. This is way better than the can! I have to hide veggies from the kids so I pulsed a rib of celery, a carrot, and the called for onion, garlic, and bell pepper in a food processor. Didn’t change the flavor or texture and the kids were none the wiser!

  71. This was the best sloppy joe recipe I have ever made… believe me, I have tried a few…  made for my card group and everyone loved it.  I would DEDINITELY make again.. throw away the packaged mix or canned mix…

  72. So delicious this will definitely be a staple meal in our household now! It is sweet, but I think it tastes authentic that way! 

  73. Just made this tonight. I have been craving sloppy joes and this recipe did not disappoint!

  74. I remember making this recipe a long time ago for a school fair.  .  It was the best ever. I am glad to find it again. I even make it in a crockpot with the hamburger raw.  If the fat is too much you can soak it up with white bread. 

  75. Don’t know why I was craving a sloppy joe today, but thank god i did and stumbled upon this. It’s great. We live near a restaurant that has a 15$ sloppy joe on their menu (made from prime rib or something expensive). This annihilates it… no contest. In fact someone should go to that restaurant and slap whoever’s responsible.. I’m gonna eat these for a week on little Hawaiian slider rolls and die happy.

  76. My goodness, thank-you so much for this recipe!  I was looking for something crowd pleasing and this hit all the right notes.  We have some tomato-haters so I swapped bbq sauce for the tomato and actually found my self out of What’s-this-here sauce so I used some Kitchen Bouqet instead.  This was such a quick and easy meal to throw together on work night, I tucked this right into my recipe box to use again.  Thank-you, thank-you! 

  77. My kids really enjoyed this sloppy joe recipe! My daughter and I both felt like it needed a little more sauce so next time I plan to double the sauce. Thanks for sharing! 

  78. Really good. I left out the tomato paste. Replaced chili pepper but with paprika.

  79. I tasted it shortly before serving, and it really close to perfect but needed something to bump up the flavor a little. Added a splash of apple cider vinegar, which really did the trick. This will be my new go-to Sloppy Joe recipe (with the splash of vinegar at the end).

    • While this is easy I would say its *as easy* as browning meat and pouring a can of sauce over it. That said, this stuff is worth it. I’ve made this several times and then last week made Manwich and it just tasted awful (after years of “enjoying” the stuff). We will never go back!!

    • ACV! Brilliant. That’s exactly what it needed. Thank you 

  80. I just made these and they were AMAZING. So easy to make and delicious – thank you!

  81. Doubled this recipe and glad i did. No left overs! I may 1/2 the brown sugar next time.

  82. Just made this for dinner, husband was a huge fan! I substituted the green bell pepper for red bell pepper as it was all I had. Turned out amazing! Definitely making this again!

  83. Thanks this recipe sounds good and easy was going to buy manwich. But didn’t like it last time and your recipe sounds better

  84. I love sloppy joes. My husband does not, therefore I make them very seldom. Well, my husband loved this! My only change would be to eliminate the brown sugar next time.

  85. Super easy and honestly tastes almost exact like Manwich, but with that homemade touch 😉 I loved it!

    • On no, please dont tell me it tastes almost exactly like manwich. Thats what i was trying to avoid? Thats what my girlfriend uses and it almost ruined sloppy joes for me. Lol

      • No way! Manwich is garbage. This tastes like it you went to see a buddy you hadn’t seen in forever and you went and had some beers. Three pints in and he’s like “dude, let’s go. Imma take you to get the best sloppy joe ever” . You meander the the city to a alley basement entrance and the place is packed with locals, run by an 85 year old Islander that simply goes by Joe. Nothing else is served only sloppy joes.

  86. Have made this now several times with “crumbles,” soy-based ground beef substitute. It is excellent, and I doubt most could tell the difference versus recipe made with real meat. That said, had to use extra olive oil to cook meat substitute, and probably 2-3 times the amount of water, as the crumbles do not produce the amount of liquid ground beef does.

    • I’m so sad… it’s sour. It’s just awful and I followed your recipe to a T. I’m no chef, not by any means, but ya girl can cook and I’m in utter disbelief at how… awful and totally unlike sloppy joe’s this is. Maybe my tongue is illiterate…. but no. I don’t think so. But hey… if you like extra garlicky and sour beef sammiches, have at it! D:

      • I’m so surprised it turned out sour for you, especially with so many other people’s positive experiences. I’m not even sure what would have made it sour. You didn’t substitute anything?

  87. Super delicious!!! I used impossible ground beef for a vegan option and it came out amazingly! I can’t wait to make a huge batch and freeze some as well. Thank you!!

  88. Very tasty! I used a tablespoon of real maple syrup instead of brown sugar; added 1 tsp each of apple cider vinegar, liquid smoked flavoring, and A-1 steak sauce, along with your ingredients. Really delicious recipe!

  89. So good!! Flavors blend so well, sometimes in recipes a certain flavor overpowers, not this one, all work together to make a delicious recipe.

  90. Yes!!! So good, my family loved this. I used dehydrated onion flakes, came out great. I will make again😋

  91. This recipe was so very good. My family devoured it. Will definitely make again soon. Keep the great recipes coming!

  92. So good! Didn’t cook onion and pepper separately, just threw in with ham!burger as it was getting done.

  93. Never made it from scratch before. Excellent!!!

  94. I tried this last night after finding it on Pinterest and we loved it! It’s definitely on my list to make again!

  95. Delicious!! Easy to make. Everyone loved them!

  96. Awesome flavor & texture from scratch, quick ‘n easy!  It was a hit, my wife loved it!  

    I substituted bbq sauce for ketchup, added extra chili powder and a t of cumin and a few extra dashes hot sauce to our taste which runs a bit spicier than average. Excellent!  It went very well with the Mac & Cheese.
    Thank you!  Delicious Comfort food on a cool evening.

  97. I made this once before and making them again tonight and what a difference between Manwich and this homemade version, everyone loved them!

  98. This recipe is fantastic! I am the only one in my family who likes sloppy Joe’s, so I don’t get them very often since they won’t let me make them for dinners. So when they were all out of town and I was home alone, I decided to make some for myself. The red pepper flakes with the brown sugar and ketchup combination hits the spot! I eyeballed the measurements like I usually do. I did omit the green pepper since I don’t like those, and added a little less ketchup and more tomato paste In its place. This one’s a keeper. Yum!

  99. Very Good!!!

  100. I was in the mood for sloppy joes and didn’t have my usual powdered packet on hand (I know not the best, but I grew up with it😊), I came across this recipe while searching for a homemade version. I had all ingredients and decided to make for my husband and myself; It was delicious! Recipe was quick and simple and had lots of flavor. I will definitely make again. The only thing I did different was omit the black pepper. I will definitely make again!

  101. This was delicious. I have Hunts ketchup, which is less acidic and a bit sweeter than Heinz.  I cut back on the sugar, and added some sherry vinegar to bump the Hunts more in line with the Heinz. I will make this again. 

  102. These were so good! Made the recipe exactly as it is written. Thank you so much for a great recipe!

  103. This…this right here. I didn’t have Worcestershire sauce, so had to leave it out, didn’t add the red pepper flakes, and to top it off I used veggie burger crumbles instead of meat. 😁 Folks, this is an awesome recipe! My husband loved it and so did I! It’s just a really good sloppy joe! I think you’ll be pleasantly surprised.

  104. Made this recipe for dinner last night and it was absolutely amazing! This was just like the sloppy Joes I remember growing up. I substituted the water with 1 can of blended fire roasted tomatoes instead and it had a sweet/spicy kick to it, full of flavor! My fiancé licked his plate clean 😂!

    • Licked his plate clean? How do you mean that?

      • You know, you part your lips, slip your tongue out and place it on the plate, then while pressing your tongue against the plate you smear it ask over the plate being sure not to miss any spots. You then put your tongue back in your mouth and close your lips and proceed to swallow. You may have to repeat a few times to “clean the plate”. Yum.

      • Is this…. is this a real question?

        Anyway, A+ sloppy joe recipe. I never thought any sloppy joes could beat my Mom’s homemade recipe but this one achieves the unachievable. Don’t let her know I said that.

  105. Great recipe! And easy to tweak. I never have tomato paste and I leave out the pepper flakes and hot sauce for the kids, little extra ketchup and clean plates every time.

  106. This recipe looks so good! I went through a long period where I didn’t eat sloppy joes very much because I didn’t want to eat manwich (always wondered what chemicals were in there!) but it’s so cool to now be able to make them homemade! Thanks so much for sharing. Your site is great!

  107. My wife and I declared that these were the best Sloppy Joes we’ve ever had.

    That said, if a recipe calls for ‘a 1/3 of a green pepper’ I read it as saying ‘1 whole bell pepper that isn’t green’ or ‘1 tsp yellow mustard’ as ‘just eyeball that dijon mustard you need to get rid of.’ We are also very selective about where we use sugar, so I omitted the brown sugar and used some homemade ketchup that has no sugar.

    All that said, the bottom line comes down to best Sloppy Joes we’ve ever had.

  108. Awesome recipe! I didn’t have tomato paste so I just used extra ketchup

  109. Just finished making. Amazing Flavor! So delicious. Definitely a keeper.

  110. This is an awesome and easy homemade recipe – I make it over and over again! Always a hit in my house! Thanks! 

  111. Absolutely the best Sloppy Joes I’ve ever had. Easy recipe. Used yellow peppers instead of green (I like the milder taste) and added a dash of apple cider vinegar.
    Toasting the buns was an essential step to making these The Best Ever.

  112. This is superb. I dont think I’ll ever use the can again. ! I modified it slightly. 1tbsp worchester and added a splash of ACV . Extra spoon of brown sugar. Came out great. Good recipe.

  113. Can I just tell you this was the BEST Sloppy Joe EVER! My 18 year old son and I have a thing where he rates my meals. I long to earn a 10. And, your recipe along with a side of grilled corn on the cob earned me the PERFECT 10.

  114. So good! First time making sloppy joes! My husband and I really enjoyed them, look forward to making them again! 

  115. So, I never comment… however…these are delicious. I ran out of buns and ended up putting this on garlic bread right out of the oven and drizzled it with Russian dressing. This was a HUGE hit with my family. Thank you!!!

  116. I’ve been using this recipe for six months now after trying countless others. These really are the best sloppy joes! I use ground turkey instead and a generous splash of hot sauce. So great!

  117. Wow! I must say I am impressed! I made this with TVP instead of meat and I am tearing this stuff up right now as we speak! It truly is delicious and the best sloppy joe recipe I have come across so far! Thank you for the recipe!!

  118. Tried this recipe for dinner. Although I did have to play around more with the measurements, I found this recipe to be outstanding and delicious 

  119. The best homemade sloppy joes I’ve ever made using 80/20 organize ground beef. I did go with half teasp of chili powder vs. three-quarters. I did not use the red pepper or hot sauce because it bothers my husband, but I did add three small drops of the hot sauce to my sandwich. I also added a touch more tomato paste in a tube. A keeper!

  120. This is a great recipe. Here is a suggestion to shake it up: in a greased glass pan layer butter rolls sliced in half along the bottom. Smooth sloppy joe mixture over top. Cover in shredded cheese. Top with top half of buttered rolls. Bake at 350 for 20 minutes so rolls don’t burn. Serve with slaw. Delicious. 

  121. A hit today with my finicky 12 year old. Thank you! Used Beyond ‘meat’ in place of ground beef. I needed about twice the water, probably because the Beyond Beef doesn’t have as much fat as real beef.

  122. You weren’t kidding! These are incredibly delicious and addictive! I used toasted brioche buns. Forwarded to family and friends. Just subscribed to your blog too! Thank you!

  123. Omg! This was so delicious!!! I forgot the tomato paste but even without it, it was so delicious. !!! Thank you!!

  124. Very good!

  125. Second go round for us with this recipe! My picky teenager requested it! That’s a win in my book! 

  126. This is the best Sloppy Joe recipe I have ever made. I highly recommend it.

  127. Great, easy lunch for teenage boys during stay-at-home school days. This is what I remember sloppy joes tasting like, but the familiar can doesn’t taste like my memory of it.

    I made a few changes to suit my tastes, but the foundational recipe is great! I used molasses instead of brown sugar (because I like it), Sriracha instead of hot sauce, BBQ sauce in place of mustard (although I thought about adding some dry mustard), and extra Worchestershire sauce (because I don’t think there’s ever too much with the exception of the time that I went to a Mexican restaurant and ordered a steak in Worchestershire sauce and got a steak in a lake of it!). I could honestly just eat a bowl of this with a spoon (I did go back to the pan a couple of times!). I like that it makes a pound of ground beef go a lot farther than making it into patties for burgers (as long as your buns aren’t huge). Definitely a keeper!

  128. These were the best sloppy joes I ever tasted. I do not even by Manwich anymore, since these are WAYYY BETTER than it. If you want to make more than a pound, just increase seasonings to your liking.
    This will go in my recipe book for later use. Thanks

  129. Delicious. Couldn’t stop eating it. I used 1/4c tomato sauce instead of paste. Toasting bun is a must.

  130. Very good! My family loved them made a double batch for dinner, served the rest for lunches that week.  Family asked when would I be making it again.

  131. I just made this recipe as is. It is like the gourmet version of sloppy Joes!! I will never never never make any other version. My wife who is picky loved it and wants to make it at our next family gathering. One important thing to remember and I am proud to say I did, is to get a good quality bun. The secret to any really good sandwich is the bread. I used fresh made Kaiser rolls from the grocery store.

  132. Delicious!
    I didn’t have tomato paste so I chopped up a chipotle pepper in ancho sauce, gave it a nice spicy kick. Also added a packed of beef bullion, and made sure to crisp the meat/sauce up in a lil bit in the cast iron before serving. Yummmm!!!!

  133. I love this recipe. Didn’t use tomato paste since we didn’t have any in the house, added a little more ketchup and extra garlic just because I love garlic. It turned out amazing!!!!! Thank you for sharing your recipe. 

  134. I made this recipe for the Best Homemade Sloppy Joes along with’s 40 Minute Hamburger buns recipe by Marie for the first time and it was a fantastic yummy dinner! (the buns recipe makes 12 buns but I used half for buns and allowed the other half of the dough to rise and baked a small 9″ loaf.) The leftovers the next day were even better and I highly recommend doubling the recipe to actually have leftovers! I really appreciate recipes that make a smaller volume because we don’t like a lot of leftover food but this one made just enough for 2 people for a dinner and then a smaller lunch portion. We aren’t large portion eaters. I did not use the pepper flakes but subbed some cayenne pepper because we like things a little spicier here at home.

  135. Just made these the other day. Outstanding! We used 4.5 lbs of beef, as I was hoping to have it last for 3 days…it only lasted 2. I added extra peppers and onions. I added 3 jalapenos (seeded) and 1 can green chiles for an extra kick. I don’t like too spicy. This was mildly good for my taste. 2 of my sons, besides using a toasted bun, also used corn tortillas! Thanks so much for sharing.

  136. My son loves them. I haven’t made these from scratch in a long time. Tried Manwich but we don’t the cinnamon in the product.

  137. This is SO DELICIOUS!!! We love it! This went straight into our family favorite recipe binder. Thank you so much for sharing this great recipe.

  138. Made this recipe and LOVED IT!!! Froze well too. I made the recipe as written but used a red pepper as that’s all I had. DELICIOUS!

  139. i do wish you had more of a left margin in your page. the share and save stuff runs right over your stuff. some of us do enlarge….. I do appreciate from scratch recipes…. Couldnt really try it since my peppers seem to be missing… why must people but hot stuff in everything…. But easy enough to leave out since I make it myself

    • I understand your frustration, as I myself, actually enlarge my text (bad eyes). I’m currently redesigning the website for 2021 and I’ll pass this along to my web designer. I’m confused what you think is hot in this recipe though. The green bell peppers don’t add any heat, and anything spicy is optional (to counteract the sweetness).

  140. My kids HATE Manwich. So I set out to find something different. They absolutely love this recipe. First time I misread the chili powder and it was spicey. But they thought it was amazing.

    When we make it, we make 12 times the amount then freeze it for quick dinners. This next week, I will experiment canning it to see how it turns out.

    Question though…. can tomato sauce be used in place of the ketchup? I am not a fan of ketchup in general so was hoping to use something else if possible.

  141. Way to spicy and doesnt taste like sloppy joes 

    • Well everyone does have different tastes, but are you positive you followed the correct measurements? With the spicy element being optional (the red pepper flakes), I’m surprised it was so spicy.

  142. I’ve made these twice now… they are amazing!! I didn’t use green pepper (bc I didn’t have one), and added a jalapeño with the onion mix. So easy and quick! I’ve also subbed ground turkey and they are still great

  143. We ran out of our go to sloppy joe mix. We decided to use this one. I don’t think I will ever by sloppy joe mix again unless I’m in a real pinch for time. This was excellent. I only enhanced the recipe by adding Bbq sauce. 

  144. This recipe is the best! It tasted so delicious definitely will be making it again

  145. Pandemic raging my teens wanted something comforting so asked for sloppy joes. Didn’t have tomato paste or a packet for the sauce but good ol’ Google lead me straight to you and boy howdy and I so glad it did!

    This was an amazing recipe that was not overly tomatoey, sweet or acidic.

    We used leftover taco meat and chopped up meatballs from spaghetti the other night, no extra salt, 2 tsp molasses instead of brown sugar and a bit less ketchup, plus everything else you suggested. My kids could NOT get enough!

    Definite keeper! Thank you =]

  146. Perfect sloppy Joe’s, not sweet just perfect! Thank you

    • This is exactly the recipe I was searching for. The sloppy joes tasted just the way I’d hoped they would! Definitely a keeper!  

  147. Made a double batch and it turned out great! My 2 teens snarfed it up. Some caveats: 1) decided to half the brown sugar and it was plenty sweet enough. 2) I am considering decreasing the large amt of ketchup and replace it with plain tomato sauce. There was a noticeable vinegar taste/aroma and the ketchup was the main source that I could determine. I used reduced sugar/reduced sodium ketchup…again it was plenty sweet. 3) One kid is not a fan of chunks of onion/bell pepper, so I gave those items a ride in the food processor before using them. Kids asked me to make it again. Very yummy.

  148. Really good, and so much better than canned sauce. My sons, husband, and mother loved it!

  149. This is the second time I’ve made it. It’s so good, not overly sweet. 

  150. I seldom leave reviews, however, this sloppy joe recipe is our favorite. I always try to make stuff like this a day ahead of time to allow flavors to meld, but this one doesn’t require that. Delish!

  151. Just made this recipe and it is yummo! I doubled so that I could freeze half for later. I used a Red pepper instead of Green and I left out the hot sauce and red pepper flakes, I didn’t want it to be spicy. It’s absolutely delicious. Thank You!

    • After a conversation at work, I was suddenly craving sloppy joes ….which I haven’t had in years….since I stopped using prepackaged sauces or sides. Anyway, I googled sloppy joes and came across this recipe.

      I left out the bell pepper because I didn’t have any.y measurements of ingredients are never precise, but other than adding a bit of smoked paprika and more water, pretty much followed the recipe as is….oh I also used spicy brown mustard because that’s what was open in the fridge.

      These came out AMAZING. Gave me all the flavor I missed from childhood without the artificial twang you get from the canned stuff.
      Will definitely make again

  152. Honestly this is a very legit recipe for super easy sloppy joes. Well done! 

  153. Made this during covid 19 as I had a large frozen package of ground beef. Was heavy handed on brown sugar due to lumps. It was lovely. Made it for another night. So I’ll pull it out for lunch or dinner with some frozen French fries.

  154. I made this the other night and it was great. I only changed the recipe up a little. I did not add any Worcester Sauce, Pepper Flakes or Hot Sauce. However, I did add 1/4 tsp Smoked Paprika and used King Hawaiian Buns. I will make it again and again

  155. Absolutely loved this recipe. Will definitely make it again! Two thumbs up!!

  156. This is good over a hot dog. Chili dogs are the best!!!!

  157. I made this, as per the recipe, last week. It was very good, although it was a bit too sweet for our liking. The next time I will likely either cut the amount of brown sugar, or leave it out completely.

  158. This has become a family favourite!

  159. Made this recipe for the first time tonight.  Absolutely love the flavor blend.  Thank you so much for this.

  160. Loved this! Finally, a great sloppy joe recipe! I didn’t have green peppers but I had almost everything else so I made it tonight. I threw in extra brown sugar and a T of Gray Poupon. I have plenty of leftovers for tomorrow, when I’m sure it will be even more delicious.

  161. Once I got used to the difference in taste from Sloppy Joe in a jar, I really enjoyed this recipe and I would use this instead in the future. I don’t make sloppy joe’s very often. My daughter really liked it and she is a picky eater. I might tweek the recipe a little bit the next time.

  162. This was an awesome recipe!!! My family enjoyed it so much. I doubled the recipe and we had leftovers. We toasted the buns and added shredded cheese. Yummy!!

  163. Great recipe. I just substituted spicy bell peppers to kick up the heat . 

  164. Gear flavie. Very enjoyable

  165. So flavorful! I made it pretty much as the recipe said to. But i m sure you could add/leave out whatever you dont have or like. A great pantry recipe!! Probably will never by sloppy joe mix again. 😉

  166. As delicious as it is easy! 

  167. Wonderful! So happy I found this. Made exactly as written and needs no changes. Toasting the bus as recommended was spot on.

  168. I grew up on Manwich, and I was skeptical about this recipe for that reason. But, sometimes, you have to work with what you have. This was awesome! FYI, I didn’t have any tomato paste, so I used a Goya chicken and tomato bouillon packet and no extra salt. 

  169. Everyone loves these Sloppy Joes.
    They are a big hit with everyone. Thanks for the recipe.

  170. Excellent recipe! I followed the recipe exactly, except I had to substitute ketchup with tomatoes sauce. The flavors were great and had just the right amount of kick to it. Will be using this again! Thank you for sharing!

  171. Made this for my hubby for dinner tonight. He says very good and never wants another manwich sloppy Joe again!! Very good!!

  172. Delicious!!! I like that I can control the amount of salt I add to it. My family really enjoyed it. Very easy to make already had all the ingredients except for bell peppers. Love recipes that i don’t have to go on the hunt for some spice I don’t already have.

    Will definitely be making this again. 😁

    • Why would add butter and oil to beef? Heart attack? And don’t tell people to put the beef in a strainer to drain the grease, unless you do it over the trash you’re going to have a $700 plumbing bill one day when they have to come out and clear the grease build up in the pipes. Use the lid to drain the grease into an old jar or can then throw it away.

  173. Best sloppy joe ever!!! This is a must try! I used all the ingredients except the hot sauce. It sooo good!!!

  174. It was a little sweet for me but otherwise excellent. I’ll probably half the brown sugar and amp up on the “vinegars” like the mustard and maybe add a little tomato sauce next time. Otherwise super yummy.

  175. Really the best. I used Sriracha as the hot sauce. Came out perfect with ground turkey, I didn’t need to drain anything and added (red) peppers and onions directly to the meat after it was browned. Great one pot meal and fantastic with a beer 🙂

  176. This recipe is amazing!!!!!!! I didn’t have tomato paste. So I added some chopped tomato and turned out great. 

  177. These are the best homemade sloppy joes ever!
    These taste so good!

  178. This is without a doubt the BEST sloppy joes ever.  I did use a tablespoon of yellow prepared mustard instead of 1 tsp.  Every person that has eaten this recipe has ask for the recipe.  Will be cooking this many more times.

  179. Best SLOPPY JOES I ever made! OR ever had!! Better than Mrs, Martin’s from church!Thanks for the recipe. Yes, the toasted buns are fantastic with this dish! Excited to try your other recipes.

  180. These were amazing. We left out the bell peppers due to personal taste, but these were a winner! This recipe has made it into the box. Thank you for sharing!

  181. I just made this for dinner, soooooo delish!! Will make it again and again, sorry, forgot to take a pic.

  182. Thank you! Love this – I added some thinly diced carrots. After toasting the buns with threw some coleslaw on it 🙂

  183. My Mom use to make sloppy joes with the Manwhich crap! 
    This was so easy and delicious. I will have to double recipe next time. Now my daughter loves sloppy joes and wants it weekly

  184. Our new family favorite! I’ve never made a store bought or canned version of Sloppy Joes…. I’m not a canned food person, but even compared to my old stand-by home made version from when I was a kid, this is far superior! Thanks for sharing such a fantastic recipe! I’ve used several of your other recipe’s as well. I’ve never had to supplement or change your recipes. You rock!

  185. Definitely the best sloppy joes I’ve had!!  Thanks for sharing your recipe.

  186. This recipe is too good. It should be a crime to make something this good so easily. I made mine over a charcoal grill, and the smoky flavor was a great addition. Kids kept asking for more, so I will file this as a definite future recipe.

  187. This truly is the best Sloppy Joe I have ever had AND I can tell you are right about the toasted bun. Added so much more. I used a few dashes I’d hit sauce too as suggested. The best. Thank you so much!! 

  188. I rarely leave reviews, however this was really a great recipe. The power went out because of a snow storm, and I needed to feed a bunch of family that was visiting. I had most of the ingredients in the cupboard with a few variations. No onions, but I had shallots, and an orange color bell pepper instead of a green one. One pound of lean ground beef and one pound of ground turkey. (I made a double batch). The rest of the recipe to a tee except half the brown sugar, I figure you can always add more. As it was simmering, I had to run outside to fetch more firewood for the wood stove. When I came back into the house, OMG! The definite scent of Sloppy Joe’s In the air. Toasted the buns on the flat top of the wood stove, added grated cheese and hot sauce. (Except for the kids) This was a huge hit! Thanks, this one saved the day and will be a regular in this house!

  189. Tastes good  . It’s kind of sweet so I will try with less sugar next time but otherwise I like the flavor!

  190. I’ve tried 3 online recipes and two different premade sauces before I found this one I use red or yellow peppers instead and it is my s/o favorite recipe

  191. Glad I found your recipe! It’s a keeper. I didnt have any green pepper or Worcestershire sauce, so i improvised. I used red, orange and yellow peppers and made a peppery beef broth, and added some soy sauce. It was so good. I will be saving this for sure

  192. Delicious! Family favorite. Even a favorite to my picky 2 year old who hardly likes meat. But he can eat everything of this sloppy joe plus seconds!! Thanks a lot! Brings back memories

  193. Delicious!   I doubled the brown sugar after making it the first time…..

  194. Excellent!

  195. made this for a group of friends and it was a big hit!! easy to make and delicious!

  196. One of the best sloppy Joes I have ever had. Great hit at Super Bowl Party

  197. Just made this tonight. It’s not the best. I think it needs some tomatoes not just tomato paste.

    I don’t see any negative reviews on your postings. I wonder about that. This can not be the best sloppy joe recipe ever. There should be some negative posts.

    Don’t really care for it.

    • Well I’m sorry you didn’t find this sloppy joe recipe to be your favorite. I don’t delete negative reviews, this recipe just happens to be to a lot of people’s tastes and has gotten great reviews.

  198. Didn’t have tomato paste used a jar of homemade salsa and omitted water…used red bell pepper…delicious and hearty…

  199. Just made this for the first time tonight and it was a huge hit. We all loved it, including our almost two year old. Loved the dash of hot sauce. Delicious!

  200. I have been looking for a good recipe not only for dinner but to can for quick meals. My kids do not like Manwich, not even a little so they were expecting this to be a copy cat recipe. I had to convince them to try it and they all had seconds begging me to make more for lunch tomorrow.

    Only thing I did different was add red peppers because that was what I had in the fridge. I will be making a huge batch to can up this weekend. Thank you for a fantastic recipe!!! We have found our new go to recipe.

  201. If you made it with tomato sauce, is there anything that makes it taste like ketchup

  202. Not only is this an amazing recipe, but it can be adjusted easily to fit any eating lifestyle! I was attracted to this recipe, but my family is pescatarian, so I made a few changes. We left out butter, increasing the olive oil, and I used tofu crumbles that I make myself (a lot like meatless ground beef sold at the store). We also don’t use catsup, so I made my own, just the amount called for with agave instead of corn syrup. The sloppy Joes came out awesome!! My husband went back for seconds and my 11 year old raved about it! We will certainly be making this again!

  203. I made two large batches for a diverse crowd, one with ground turkey and the other with cauliflower (for a vegetarian option). They’re great! This is truly an outstanding recipe that you can suit to your taste. 

  204. Made this today for my husband and I no I did not measure eye ball it and I am taster but I did it all and I also added Bison meat 1 lb It is so good this is a KEEPER

  205. This sloppy joe recipe is the bomb!!
    You eat this and you will throw rocks at the canned stuff!! So easy. So delicious 😋 Do not change a thing! 

  206. Yummy recipe. I substituted red bell pepper for the green, as that was what I had in the frig. Hubby said “don’t lose this recipe”. High praise!

  207. Super easy and delicious, this has become a staple in our home my husband raves about it! Thank you!!

  208. Made mine with deer burger…. was delish!

  209. Really easy and yummy!

  210. I don’t usually leave reviews, but this recipe is amazing. My husband is a picky eater, but he loves this! The amount of sweet and spice is perfect. Definitely adding it to my regular menu rotation!

  211. I don’t normally eat sloppy joes. haven’t had one since I was a child until yesterday. this recipe is the greatest. I made it following recipe but omitted the brown sugar as it was sweet enough without it.

  212. This is the best sloppy joes recipe by far. The combination of sweet and spicy is amazing! 

  213. Everyone loved it. Unusual for 3 adults and 3 kids to all like the same thing in this house. Will definitely make again! ( just omitted bell pepper with kids in mind).

  214. The Recipie is Absolutely the BEST!
    Hands Down!

  215. wow -really delicious- its my new recipe thanks

  216. Omg i just tested this recipe tonight to see how it tastes. I am from now on making this for my son and daughter and my step sons. Between my husband and 5 teens it is hard for them all to agree with each other this will be a hit with everyone i just need to triple the recipe to feed everyone comfortably

    • Reading your comment instantly triggered memories of getting introduced like, (this is my daughter Amber, and those 4 are my foster kids.) As if we didn’t have names. Lemme ask was writing my daughter and son and step sons easier than My daughter and 3 sons…or my 5 Teens. Eh, found myself wondering. Can’t wait to try the recipe!

  217. WOW!!!  Just made this for dinner and it is so good!  Will be making again!!

  218. The only issue I had with this is the method of cooking the meat. I used the low and slow method the second time to get a finer meat. It will still get 5 stars from me though, because the flavor was to die for.

  219. I made this tonight. I’ve been looking for an alternative to manwich and other canned sauces because my wife is avoiding salt and they are all very high in sodium, I left out the salt and used no salt added ketchup and I will probably never buy manwich again.

  220. These were great sloppy joes, an very easy to make. I made one version according to your recipe and a vegetarian version with ground soya round and vegan Worcestershire sauce and both were enjoyed. Sides of coleslaw and your garlic and Parmesan wedge fries made a delicious meal. Thanks for a great recipe!

  221. I use this recipe every time I make sloppy joes for church.i just times it by 10. Everyone just loves it!

    • I have 15 lbs of ground meat to use for a homeless shelter.  Do you have suggestions for such a large amount?

  222. This recipe is great! So easy and super delicious! I really appreciate your blog. I use your buttermilk biscuit recipe all the time and I will be putting these sloppy joe’s into circulation as well! Thanks lady!

  223. Great recipe!
    If I may add an additional “what can you do w/sloppy Joe meat”… flour tortilla, top w/seasoned (a sprinkle of cumin and chili powder) about 1/2 c shredded cheese, 400 degree oven, 5 min, remove, spoon “Joe” mix on 1/2 w/a chop of cilantro, fold, cut in wedges…voila…beefy, cheesy, “Joe” quesadilla! 😃…

  224. This is the best recipe to date! My whole family gobbled it up. I made it exactly as written and it’s so delicious-not too sweet and with just the right amount of kick. It’s a keeper! Thank you.

  225. Thank you so much for this easy, yummy Sloppy Joe recipe😁 You can call me anytime just not late for dinner 😊!

  226. Great recipe. Recommend adding a little vinegar if you find it too sweet. We used sherry wine vinegar to cut the sweetness. It turned out excellent!!

  227. These are amazing. I read all the reviews and decided to try them. My husband kept raving about how good they are. We agree, they must be served on a toasted bun. 

  228. Delicious! We’re from the Netherlands and not familiar with the original sloppy Joe’s. Made this with sovalled ‘tigerbuns’ which we baked in some butter (cutside down). My meatloving husband was in heaven 👍👌!

  229. I have to agree with one of the other comments. I found it too sweet and it needed more spices. I will make it again but with some adjustments.

  230. Found your recipe, it looked so good that I made it for breakfast this morning. My family loved it! I didn’t have the green peopper or chili power but it was excellent. I’m glad I made a double batch and next time I will have all the ingredients. Thank you!

  231. I found this recipe tonight when I realized that I did not have a can of sloppy joe mix in the pantry. This was great!  I did not have a green pepper, so I added extra onion. I also toasted brioche buns, which helped to keep the “sandwich” together. This is a keeper!

  232. I loved this recipe! I didn’t have green peppers at home but I did have some poblanos from the garden , so I used those. I also used beer instead of the water. I made wheat brioche buns to serve with it……a total hit!

    • BEER!!! OMG…great tip… you GO girl🤣😂!! Definitely using the beer👍🏻💪🏻

    • I agree great idea I’m making this tonight and beer would be a great addition or white wine for those that found it too sweet, as the wine will add some tartness to the dish.

  233. I found it a bit too sweet and needing a little more
    Liquid. I used beef stock instead of water and changed the mustard to spicy brown. I added more Worcestershire – 1tsp. I also added cayenne instead of hot sauce but I think Frank’s Red Hot might add an additional dimension. I would also increase the mustard to 2 tbsp, reduce ketchup to 1/2 cup, add more beef stock and tomato paste for liquid and to thicken respectfully.

    I served it over my homemade Spanish rice for bf and roasted spaghetti squash for me. I topped with Shredded Mex Cheese. 

  234. This is amazing!

  235. I’ve made this several times. I always follow the recipe exactly. I also always double it since I’m feeding my boyfriend, his 18 year old son, and my 17 year old son. Everyone in my family LOVES this sloppy Joe recipe. It’s so delicious!

  236. Hands down the BEST sloppy Joe recipe! My husband loves the sweet heat (I follow recipe exactly and use the crushed red peppers but not hot sauce). Thanks so much for this go to recipe!

  237. Prepared this recipe. So much better tasting and healthier than Manwich Sloppy Joes.

  238. Made today, did not put in sugar but followed everything else. I always make homemade and with the frost last couple mornings needed to use up green peppers and hot peppers. This was excellent. Will make again.

  239. So good!

    I didn’t do exact measurements because I was starving and in a rush. I accidentally added a whole onion. I used a red pepper because I didn’t but have a green one. I think I added too much brown sugar too. It seems like a very flexible recipe. As long as you stick with the base ingredients it would be hard to mess up. Will definitely make again. 

  240. This is a great recipe! I over-cooked a brisket in my smoker to the point where I could not slice it. It’s simply fell apart in my hands. I substituted the ground beef for the brisket meat and took it to work. The crockpot was empty within an hour. I probably added a little more tomato paste and brown sugar.  Combined with the smokiness of the brisket, there were a lot of happy tummies at work.

  241. Oh.My.Heavens. This is absolutely hands-down THE BEST sloppy joe recipe EVAAA! I couldn’t find my usual hum-drum recipe so I stumbled across this one and oh am I glad I did. I made as instructed, only added 1/2 Serrano for some heat, swapped Cayenne pepper for the pepper flakes. This was very easy to make. I let it simmer for 30 mins and seemed a tad sweet for my liking (but hadn’t added all the cayenne yet) so tossed a few more shakes of cayenne and VOILA! Beautimous! My husband is usually the cook and he actually LOVED+RAVED about these. He’s even wanting to experiment with different cuisine versions. It was a hit at the potluck too, good thing I secretly kept some home for me 🙂
    I grew up having sloppy joes ONLY on toasted buns so, to not do so is sacrilig! I put a little yellow mustard and dill pickle chips on my ‘joes and I’m golden….especially with this recipe. Thanks for the awesome addition to my “go-to” recipes!

  242. I accidentally added twice as much brown sugar as possible, but it was still the best damn sloppy joe I’ve ever had! *SO* much better than the crap sold in stores…

  243. Excellent recipe, this is my new go-to sloppy joe recipe.

  244. This is so good. I worried about adding chili powder, red pepper flakes, hot sauce but I thought I would just go ahead and try it just exactly as the recipe says. So glad I did, this is a keeper, will make it again.

  245. Excellent recipe. We had a prior Manwhich-like recipe, but we made it again in the crockpot and it was nasty. Don’t know why we like it. However, we decided to find a new recipe that you make on stove and not in crockpot, because I don’t think it works the best for Sloppy Joes. Anyway, we made yours, and it was PERFECT. However, we didn’t do the spicy elements: pepper flakes and hot sauce. And, I said to Wife that it was a tiny bit bland (or more neutral — with an slightly undefined taste). So, we will add a little more spices next time to make it more flavorful. Yet, without the extra optional stuff, it is still 100 times better than Manwhich or any sloppy joe can mixes.

    ALso, after trying this recipe, we subbed to your site and will start using your recipes more. If you do a cookbook, we will buy that too and support you. Thanks.

  246. These are so good. I could put it in a bowl and just eat it with a spoon. I will never eat Manwich again. I find myself craving these.

  247. Great recipe. I used ground turkey and it came out delicious!

  248. Made for daughter who likes Manwich and said these were the best she has ever had. Doubled recipe for cresent rolls tonight. Delish, thank you

  249. Any adverse effects if I crockpot these longer than 6 hours? I’d like to start them before work so it would be at least 8.

  250. I made this for my family last night and they loved it. My husband said it was a lot better than out of a can. I think the sugar could be cut some but it was still wonderful and very quick and easy to make. It only took about 30 minutes. I will definitely make this again. 

  251. Really tasty! Will make again

    • I made this tonight. I didn’t add any hot sauce. I had to add some more water because after adding and mixing all ingredients with the beef…it was dry! I thought it should simmer a bit so the spices could cook a little and blend. Also it was a bit sweet for my liking but maybe if I had added the sweet sauce it would not have been so sweet? Feedback please.

  252. Instead of Bell Peppers, Mustard, and Chili Powder

    I made due with Relish, Mustard BBQ, and Franks Red Hot 🙂

  253. The best. First time I have made them in years. They were a big hit with everyone.

  254. Super nummy! Have never made sloppy Joe’s from scratch, have always used Manwhich. This will definitely be my go to from now on! Thanks!

  255. Wow. Easy and delicious. It’s going into the ‘family favourites.’

  256. Excellent. Really good. Mixed the leftover with cooked elbows and cheddar cheese. Yummy. Thank you. 

  257. Of the many sloppy joes I’ve tried, these are by far the best! The flavors run deep and wide. Quite refined. In fact they’ve insisted I refer to them as “Unkempt Josephs” in the future.

  258. Yum …Yum…Yum

  259. I’m glad that I stumbled upon your recipe. IT WAS DE-LIC-IOUS!!! I chose not to use the red pepper flakes, because I didn’t want the kids to complain about it being too spicy. I also seasoned the meat with the salt and pepper while it cooked.
    My only complaint is that I did not double the recipe. The kids and my son’s friend’s mom helped “kill” all of it. There were NO left-overs! We were hoping for left-overs for dinner the next night.

    Thanks for publishing this recipe. I may not look for another recipe for sloppy joes, because this one was great.

  260. I have to agree!s the best sloppy Joe I’ve ever had.

  261. This is the only recipe I’ve ever made that my S/O has loved. Enough said.