Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!
As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac and Cheese is number one on our list… with these sloppy joes being number 2! With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say it’s “gross”. *facepalm*
I’ve always been a fan of classic sloppy joes. There’s something so innately satisfying about the sweet and savory combination and messiness of it all! And I know you all love them too, since I’ve been getting a lot of requests for sloppy joe recipes.
I’ve made a LOT of sloppy joe recipes lately, trying to come up with the perfect one. Some were too sweet, others too spicy. Well guys, I finally got it. The perfect balance. This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.
HOW TO MAKE HOMEMADE SLOPPY JOES
Homemade sloppy joes are incredibly easy to make, and come together in one skillet in about 20 minutes or so. Browned beef is mixed with onion and green pepper and simmered in a sweetened tomato/ketchup sauce. The secret is in finding the right seasoning for the sauce!
WHAT’S THE DIFFERENCE BETWEEN MANWICH AND SLOPPY JOES?
Technically Manwich is a pre-made sauce that’s used to make sloppy joes. I’m not sure exactly what’s in it, and have never tried it myself, so I can’t say that my recipe tastes similar or not. Manwich is marketed as a easy way to make sloppy joes… but in reality, homemade sloppy joes are JUST as easy to make!
HOW DID SLOPPY JOES GET THEIR NAME?
From what I can glean from the good ol’ internet, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich. It must have been a favorite and took off!
WHAT CAN I DO WITH SLOPPY JOE MEAT?
Number one, slap some on a toasted bun!! After that, here are some of my favorite things to do:
- Spoon some over some crispy waffle fries. Bonus points if you also melt some cheese over the fries before adding the sloppy joe meat!
- Add some to a grilled cheese.
- Roll up in crescent roll dough and bake at 375 F degrees for about 12-15 minutes. Cheese makes a great addition to these as well!
- Add some on top of a burger.
CAN YOU MAKE SLOPPY JOES IN A CROCKPOT?
You can! Just brown the beef and add all the remaining ingredients (no buns though), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours. This will have a softer texture than skillet sloppy joes though.
PRO TIPS FOR MAKING HOMEMADE SLOPPY JOES:
- Before you get started, toast your buns. Toasting the bun makes ALL the difference, and only takes a few minutes. Crank up the heat under the skillet to high, and add a drizzle of vegetable oil. When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after they’re toasted.
- Watch the sauce so that it doesn’t reduce too much. When too much of the sauce reduces, it gives you a dry sloppy joe mixture. Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted. If the sauce immediately flows back into that trail, it’s too liquid-y. I want a few seconds before the sauce covers the trail, which gives me a saucy consistency that’s not too liquid.
- Choose your favorite type of bun. I usually go for either a pretzel bun (like I did in these Beer and Chorizo Sloppy Joes!), or a brioche bun.
SHOP THE RECIPE:
- Skillet – I like to use either stainless steel or cast iron for this, as they both give a great sear!
- Wooden plate – I love these for sandwiches!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar (or less, if you prefer)
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- dash of hot sauce (optional)
Instructions
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
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Chef Tips
- Cool the mixture completely, then add to freezer containers and freeze for up to 4 months.
- Thaw overnight in the refrigerator and reheat before serving.
Video
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Ashley S Williams says
This is the best Sloppy Joe’s recipe I have found out there. My family is so picky with what they eat, but this dish makes everyone happy! I’m actually going to make it right now.
Alexis says
Best recipe and super affordable !!
Marilyn Padilla says
This recipe is great! I used ground turkey. My 6 year old LOVES it!
Pat says
Delicious! I made mine in the crockpot, so easy and so good.
Laura Taylor says
Best sloppy joes ever!
APRIL J BECKLEY says
My husband loved this and so did I. Thank you. Way better than canned sauce.
Patty Bohannon says
Wonderful!!!!
Patty Bohannon says
The very best!
Kayla says
Ok this is a game changer! So tasty and delicious. Cannot wait to make a bit batch and freeze for easy week night meals!!
R. Lee says
Just made this today. It is deeeeelicious. Perfectly seasoned. I used Morningstar Grillers “beef” crumbles instead of meat and it is still 5 star. Will be my go to recipe from now on.
Kaye Elle says
Good basic sloppy joe recipe. Definitely a homemade version of canned, so only 4 stars for not being necessarily a better home cooked version. I did use 3 tbs brown sugar instead of 1. And needed a bit more sauce.
Joey VanVuren says
Seriously, your that good you can grade the flavor of a canned Sloppy Joe mix to this one, except you made this anyway because you had to “make a better homade version of the canned” stuff? Do you listen to yourself? Not being “necessarily” a better version? Only 4 stars? I’ve got four things to say about your opinions right here! Come and get some!
Wanda Wood says
Delicious recipe! I added shiitake mushrooms to this & added different color peppers. I used seeded dijon mustard instead of regular yellow mustard! I made the sandwiches with brioche buns, added baby arugula, some kumato tomatoes, & goat cheese to it. Made a side of homemade pineapple slaw! It was excellent! My kids absolutely loved it! Thank you
Lydia says
Excellent recipe. The only change I made was to add a little more Worcestershire sauce and a little more mustard.
Rewari says
very yummy. homemade is so much better . Love this site !!!!
Karen Kaylor says
This is the absolute best sloppy joe’s I have ever made. Followed the recipe exactly with the exception of I only put half a teaspoon of chili powder. Perfect for us Perfect for us. Can’t wait to try your other recipes. Thank you Mrs. Chunky Chef.
Sherilynne Lacny says
My family loved this recipe and wanted seconds. I will definitely be making this again and adding it into the rotation.
Jen says
This was so yummy! Thanks for sharing 🙂
Marsha says
This is way better than the can! I have to hide veggies from the kids so I pulsed a rib of celery, a carrot, and the called for onion, garlic, and bell pepper in a food processor. Didn’t change the flavor or texture and the kids were none the wiser!
Florida girl says
This was the best sloppy joe recipe I have ever made… believe me, I have tried a few… made for my card group and everyone loved it. I would DEDINITELY make again.. throw away the packaged mix or canned mix…
Maria says
So delicious this will definitely be a staple meal in our household now! It is sweet, but I think it tastes authentic that way!