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Home / Main Dishes / Seafood

Classic Tuna Salad

3.40
/5
5 minutes
13 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 10/23/2016

This post may contain affiliate links. Please read my disclosure policy.

A fresh and light classic tuna salad recipe that is as versatile as it is delicious!  Perfect in a sandwich, wrap, salad or as an appetizer!

Everyone should have a great tuna salad recipe in their collection… it’s just so perfect for a quick and easy lunch or dinner, but can easily be “dressed up” as an appetizer!

I am an official ambassador for Chicken of the Sea. Chicken of the Sea provided me with EZ-Open cans for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine.

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.comWhen Chicken of the Sea reached out to me to work together, I had grand ideas for a tuna casserole recipe… but the more I thought about it, I really wanted to bring you guys my classic tuna salad.  It’s ready in about 5 minutes, with zero cooking time, and is SO versatile!

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

This is definitely a great base tuna salad recipe, but feel free to add in your favorite things.  A chopped hard-boiled egg or two really adds some great flavor as well!  If you’re not a pro at hard-boiling eggs, I’ve got you covered… hop over HERE for a tutorial (plus a yummy recipe to go with it).

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

Chicken of the Sea now has these great new EZ-Open cans… just pull the tab!  No more fumbling with a can opener.

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

There’s a great way to enjoy this light tuna salad, in a fun appetizer form!  Those little rye slices are the perfect 2-3 bite size, and you can dress them up with extra garnishes if you’re feeling fancy.

For those of you who aren’t a fan of rye, or maybe aren’t eating bread… try these…

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

Elegant, delicious, and low-carb!  I like to use English cucumbers for these, as the skin is more tender and the seeds are easily digestible.

My favorite way to enjoy this tuna salad though, is in a portable, hand-held wrap!

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

Buttery avocado slices, tender baby spinach, and crunchy sweet carrots are the perfect compliment to the creamy tuna salad!

I hope you guys give this tuna salad a try soon… you’ll love how easy it is to toss together!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

Classic Tuna Salad

3.40 from 5 votes
Author: The Chunky Chef
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 -4 servings
(hover over # to adjust)
Print Rate Pin
A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!

Ingredients

  • 2 - 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained
  • 1/4 cup mayonnaise
  • 2 Tbsp celery minced
  • 2 Tbsp red onion minced
  • 1/2 Tbsp whole-grain mustard or Dijon
  • 1 tsp minced flat-leaf parsley
  • 1-2 tsp sweet pickle relish optional
  • Salt and pepper to taste
  • Freshly squeezed lemon juice optional

Instructions

  • Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
  • Drain and let dry on paper towels.
  • Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
  • Stir to combine well.
  • Season with salt, pepper, and lemon juice to taste.
  • Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

1. To serve as a wrap, line a soft flour tortilla with baby spinach, sprinkle with sliced carrots and avocado slices. Scoop tuna salad in a line down the middle of the tortilla, roll up tightly and serve.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

Classic Tuna Salad | This tuna salad is perfect for lunch or dinner, in a wrap, sandwich, salad or even on toasts as an appetizer! | http://thechunkychef.com

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Margie says

    Posted on 6/25 at 1:00 pm

    Easy and delicious. This is different from, but better than, what I’ve always considered “classic tuna salad,” so I’m switching to your recipe! Thank you.

    Reply
  2. Krista says

    Posted on 10/25 at 11:17 pm

    This will make a great lunch! Yum!

    Reply
  3. Anna @ Crunchy Creamy Sweet says

    Posted on 10/25 at 12:28 pm

    So many great ideas for the tuna salad! I am loving the cucumber bites! So pretty too!

    Reply
  4. Cookin Canuck says

    Posted on 10/25 at 11:27 am

    I love that you add relish to your tuna salad! My family has done that for years and there’s something about the salty-sweet combo that just works.

    Reply
  5. Cindy Gordon says

    Posted on 10/25 at 10:31 am

    OH man does that ever look delicious! I am so hungry now! That is what I get when I am hungry and looking at recipes! YUMMMM

    Reply
  6. Kristine says

    Posted on 10/25 at 9:51 am

    Tuna salad is one my favorite lunch meals of all-time! This recipe looks delicious! I can’t wait to try it!

    Reply
  7. Christie says

    Posted on 10/25 at 9:32 am

    I did not care for tuna as a kid either but I do love it as an adult. Love the mustard you added to yours.

    Reply
  8. kavey says

    Posted on 10/25 at 9:17 am

    I really love tinned tuna as a quick and convenient ingredient and you can do so much with it. Love your idea, all so quick and tasty!

    Reply
  9. Platter Talk says

    Posted on 10/25 at 8:50 am

    One of my favorites- tuna salad. Love, love. love!!! Cucumber is a great idea for cutting carbs. Thanks.

    Reply
  10. Erin @ Texanerin Baking says

    Posted on 10/25 at 7:23 am

    Whoa. These look crazy good! I haven’t had a good wrap for years.

    Reply
  11. Patricia @ Grab a Plate says

    Posted on 10/24 at 9:09 pm

    I love a good tuna salad and yours looks great! Love how you’ve served it up on cukes – YUM!

    Reply
  12. Shelley @ Two Healthy Kitchens says

    Posted on 10/24 at 6:02 pm

    I love this recipe! My daughter is also not a huge fan of tuna, but I think this might change her mind! 😉 It’s great that this recipe is flexible as well — I want to try all of the variations!

    Reply
  13. Stephanie says

    Posted on 10/24 at 11:43 am

    So versatile and really delicious looking! Love the little cucumber bites!

    Reply

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