Easy Homemade Donut Holes

The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Just mix, fry, and eat!

The tastiest homemade donut holes, ready in about 30 minutes, with no rolling or yeast to deal with.  Mix, fry, eat!  Breakfast is served! #breakfast #donut #doughnut #homemade #donutholes #easyrecipe

Can we all just agree that donut cravings are real, and they’re not just for pregnant women?  Because y’all… I was hit with some MAJOR donut cravings last week.  It doesn’t help that there this amazing donut shop that I literally drive right past at least once a week… BUT, I’m trying not to gain a million pounds and spend money there every week.  But those cravings man, I couldn’t help myself!

So instead of stopping in the shop, yet again, I came up with a recipe for quite possibly my favorite type of donut of all time.  Donut holes!  So cute and pop-able, they’re the donut you can eat in one bite!

Mixing up donut holes batter in clear mixing bowl with wooden spoon


Traditionally yes.  When donuts were rolled out and cut into that classic donut shape, the dough where the center hole was removed and no doubt used in an effort to reduce food waste (and money!).  But you can absolutely make JUST the donut holes.


Sadly, less than you’d think.  1 regular sized donut is equivalent to about 4 donut holes.  So if you’re watching what you’re eating, keep that conversion in mind.  Or be like me and just keep poppin’ the donut holes and treat yo’ self!

Frying donut holes in hot oil


Not necessarily!  For that classic donut taste and texture, with the crispy outside and fluffy inside, you do have to fry them.  But I’ve taken the dough for these chai vanilla donuts and baked little bits in mini muffin tins and gotten delicious baked donut holes that way.  So it’s really up to you and what texture you’d like.


These donut holes would be classified under the “cake” variety.  When it comes to donuts, and donut holes, there are two main types; cake donuts and yeast (or raised) donuts.  Cake donuts are made using a sweetened dough that uses baking powder to rise.  Yeast or raised donuts are made using a dough that uses yeast (I know you’re shocked right?), and involves a rising time.  A classic glazed donut from Krispy Kreme or Dunkin Donuts would be a good example of a yeast donut.  Personally I LOVE the flavor of a great yeast donut, but they take time to make, and working with yeast can be finicky.  For a fool-proof donut, go with the cake variety.

Variety of fried donut holes

For these donut holes I couldn’t decide on a flavor, so I went with 3 types.  The classic sugared, chocolate ganache dipped, and filled with an orange scented raspberry sauce.  Can I just say, I literally couldn’t pick a favorite… they are all SO good!

I’ve included the ganache and raspberry sauce in the recipe below, but don’t let the fancy words like “ganache” scare you.  It’s quite simply the easiest sauce to make!

Variety of donut holes on white plate with chocolate sauce


  • Cookie scoop – the PERFECT tool to drop the dough into the oil with… plus it’s great for cookies and meatballs!
  • Piping tip – I love using this tip in either a piping bag or regular ziplock for filling the donuts with raspberry sauce.
  • Cooling rack – This is great for placing the donut holes to cool after you’ve fried them.  It lifts them off the counter so they don’t get soggy on the bottom.
  • Wire Spider – the BEST tool for removing fried foods from the hot oil!

The tastiest homemade donut holes, ready in about 30 minutes, with no rolling or yeast to deal with.  Mix, fry, eat!  Breakfast is served! #breakfast #donut #doughnut #homemade #donutholes #easyrecipe

Homemade Donut Holes

The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Just mix, fry, and eat!
4.7 from 30 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8 servings
Calories 218


  • 2 cups all-purpose flour - , (I always use unbleached)
  • 1/4 cup granulated sugar - , use less for a less-sweet donut hole
  • 1 1/2 Tbsp baking powder
  • 1/2 tsp kosher salt
  • 1/4 tsp ground nutmeg - , optional
  • 1 large egg
  • 1 cup milk - , I use whole
  • 1/2 - 1 tsp vanilla extract
  • 1/4 cup melted butter
  • oil for frying, (canola, peanut, or vegetable are good choices)


  • Line a large baking sheet with a few layers of paper towels then top with a wire cooling rack.  Set aside.
  • Pour oil into heavy bottomed pan (dutch ovens or deep cast iron pans are fabulous for frying), until oil is about 2 inches deep.  Heat over MED heat until oil comes up to 350 F degrees.  Adjust heat level as needed to maintain the 350 degree temperature.
  • While oil is heating, whisk together flour, sugar, baking powder, salt and nutmeg in a large mixing bowl.  In a separate mixing bowl, whisk together the milk, egg and vanilla.
  • Pour the wet ingredients into the mixing bowl with the dry ingredients and stir together for a few seconds with a wooden spoon.  Add melted butter and stir until mixture forms a thick batter.
  • Once oil has reached 350 F degrees, use a cookie scoop to scoop up batter and drop them into the hot oil.  Be careful when dropping the batter, do it from just above the oil so you minimize splashing!  Hot oil is no joke and it hurts like crazy if you get burnt!
  • Add about 8 donut holes to the oil in one batch, and fry about 2 minutes per side.  Remove fried donuts to prepared cooling rack/baking sheet.


  • Add about a cup of granulated sugar to a shallow bowl.  When you take the fried donut holes out of the oil, add them to the sugar bowl and toss to coat them in sugar.  Transfer to cooling rack to cool down.


  • Let donut holes cool on wire rack for a minute or so, then dip into ganache sauce.  Return to cooling rack to finish cooling.  Alternatively, dip a fork in the ganache sauce and wave it back and forth over donut holes to drizzle them with the sauce.


  • Let donut holes cool completely.  Prepare a piping bag fitted with a round piping tip (alternatively, snip off just the tip of a corner of a ziploc bag and add piping tip to bag so it comes partially through the hole).  Use the empty bag with the tip to poke a hole in the donut hole, being careful not to poke all the way through the other side.  Fill bag with cooled or slightly warm raspberry sauce, and pipe into hole.  Garnish with a little orange zest if you'd like.


** Recipe makes approximately 24 larger donut holes.  Smaller donut holes will yield a larger amount. **


  • ½ cup semi-sweet chocolate, finely chopped
  • ¼ cup heavy cream
Add chocolate pieces to a mixing bowl.  Heat heavy cream until simmering and hot.  Pour cream over chocolate in bowl and let sit 5 minutes.  Whisk until all chocolate is melted and sauce is smooth and glossy.


  • 8 oz raspberry jam
  • ¼ tsp vanilla extract
  • ¼ tsp orange zest
Heat jam in a saucepan over MED heat, stirring often, until jam is loosened to a sauce consistency.  Remove from heat, stir in vanilla and orange zest.  Let sit 10 minutes and serve.
Tried this recipe?Mention @the_chunky_chef or tag #thechunkychef!


The tastiest homemade donut holes, ready in about 30 minutes, with no rolling or yeast to deal with.  Mix, fry, eat!  Breakfast is served! #breakfast #donut #doughnut #homemade #donutholes #easyrecipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

87 comments on “Easy Homemade Donut Holes”

  1. Thank you so much for this recipe. This is an easy and quick recipe. They are perfect little balls that are crispy on the outside and soft/moist on the inside. Next time I will add a touch more nutmeg (personal taste). Going to also try a chocolate version. I made them with the vanilla glaze and the cinnamon/sugar. Yum!

  2. Found the dough to be impossible to make the dough round so they were rather misshaped and didn’t really have any taste to them. Wish they were sweeter on their own 

    • So I after supper. Once they had say I realized wow these are actually really good. I retract my last statement and give this a 5 star. They softened up so the misshape wasn’t actually a big deal. Before they were hard and had sharp edges. The flavour was definitely sweet enough. Perhaps they tasted less sweet because they were still warm 

  3. I’m in love! These donuts were awesome and no rolling and cutting out! I just need a recipe now for a chocolate version and I’ll be in heaven.

  4. How shelf-stable is this after being made?

  5. Just tried this and they were delicious! I did have some donuts develop little bubbles/holes on the outside and then suck up the oil which wasn’t great. Any idea why this happened? 

    • Glad you loved the flavor! Oh no, overly oily donuts certainly aren’t that great 🙁 It sounds like air bubbles were in the batter, which naturally happens from mixing ingredients together. Maybe next time mix gently and just until the batter comes together with no flour streaks 🙂

  6. Will definitely try these thanks

  7. Great recipe, easy to make, quick and delicious, this one is a keeper.

  8. Super easy, super delicious Great receipe I will surely be doubling the measures next time. 

  9. can you bake the doughnuts??

  10. Omg I’m so glad I found your recipe! Made these for brunch and they are sooooooo good! I rolled them in cinnamon and sugar mix. 

  11. Five star! My daughter wanted donuts because it is National Donut Day! We love these donuts! 

    I used the smaller cookie scoop and it helped with the size. Oxo small cookie scoop. 

    Thank you for this recipe! 

    • Easy recipe, really tasty.

      I was feeling kind of down since there wasn’t the usual stuff to do on Canada Day, like purchasing fried food and watching fireworks; your recipe made all the difference for me. I stayed in with my family, and enjoyed your donuts so much.

  12. Made these and added cocoa for a chocolate fix. Didn’t really measure, just went by color. Turned out so good! Although I used the recommended cookie scoop, they still came quite large so will adjust next time. Dipped some in confectioner sugar with added sprinkles and those were the best. My family is now fighting over donuts! Thank you so much for an easy, awesome recipe!

  13. Just made these today! DELICIOUS! I was wondering how long they stay fresh for? (Hard not to eat them all in one go!)

  14. Sooo.. something went wrong for me. Mine turned out more like those Chinese donuts. Lol. They tasted fantastic, but were definitely not donut holes. I did use 2 spoons to drop them which could definitely be where I went wrong. Either way ill try again with proper tools. Overall delicious!!

  15. Dunkin Doughnuts doesn’t use yeast, they’re all cake doughnuts 🍩!

  16. Do u know about how many donut balls the batter makes?

  17. These were very easy to make and delicious. I used almond milk because that is what I had and they turned out very well. I did some with cinnamon and sugar, some with a powdered sugar, vanilla and almond milk glaze and the rest just sprinkled powdered sugar over the top. They all were amazing. Thank you for the recipe.

  18. What is another tool to use when scooping the batter if you don’t have a small ice cream scoop.

  19. these were easy to make and delicious rolled in cinnamon sugar. i then took an oreo and covered in in batter and fried like a normal donut hole. it came out absolutely delicious !

  20. Do you have a recipe for chocolate donut holes similar to Dunkin Donuts?

  21. Made these yesterday and they were so good! Crispy on the outside and super light on the inside. I couldn’t finish them alone so I froze them and they are great microwaved for about 20 seconds- still crispy on the outside!
    I didn’t have an ice cream scoop so i just used two spoons to get the ball shape and plopped them in

  22. My mom made these but called them another name. Any ideas?

  23. I tried this recipe (cinnamon sugar) and they were so good! They were pretty easy to make and they tasted delicious, especially when they were warm. I definitely recommend this recipe – i will be making them again.

  24. Absolutely gorgeous, easy to make, and taste lovely. Smell just like when your at a fair ground or show, waiting for them to be cooked. Great for when the grandchildren come round.

  25. Hi! Just wanted to ask the calorie info is it per 8 donuts? Or per 1?

  26. Ok.. these were awesome. I added 1/2 teaspoon each of cinnamon and almond extract. Really good. If you eat them plain, I would add about half again the sugar to the batter mix. Really really good. Thanks!

  27. Well I LOVED them! My kids were like nice try mom, for your first try. I don’t have a small cookie scoop and my ice cream scoop caused them to bee too large for my harsh critics to devour. “A donut hole is like one bite, mom. Not 15.” -Henry, aged 8
    Thank you for an easy peasy recipe! 

  28. I made these donuts today for the first time! Kids loved them! I think I loved them even more. My husband had celiac disease… have you ever tried substituting the flour for gluten free flour? Or do you have something similar that’s gluten free? Thank you!

    • I’m so glad you all loved these donut holes! My kiddos love them too 🙂 Unfortunately I’m not very well versed in gluten-free, as no on in our family has celiac disease.

    • I made them with gluten free flour (King Arthur Flour) and they turned out very similar to the donuts with regular flour. My mom has celiac and she love them!

  29. So easy so yum, although without an icecream scoop the become some interesting shapes!😂

  30. I’ve made this twice now– 1st time single batch and 2nd time I doubled up. My deviations were the frying oil– I used olive oil for frying, as I don’t use canola or vegetable, and I used lingonberry and blueberry jams. Changing the oil made the donuts come out a little dark, but still soft and delectable. My family and friends love it! It’s a keeper. <3

  31. I made these today for my crew (I work on a military vessel) and they absolutely loved them! This recipe was quick and easy! I doubled the recipe, used a small cookie/ice cream scoop and made a ton! Rolling them in sugar was awesome. Next time I’ll try filling them. Thanks for the recipe, it was perfect. 

  32. Came out pretty good for me:) but i used 1/2 cassava flour and 1/2 almond flour because i am doing the paleo diet( grain free) and i have problems eating gluten stuff. Ex: wheat is 100% gluten. I used lakato sugar substitude, rolled them in lakato sugar( from amazon) with cinnamon mixed in. i baked them at 350 for about 13 minutes. Came out tasting very light not very sweet like a “cake holes” kind of instead of donut holes. But it was worth it for me since i was craving strachy something. With small glass of A2 Whole milk(organic) thank you.

  33. Can you use coconut oil instead of butter? Also can you bake these instead of frying?

  34. Amazing donut recipe as it’s written! I rolled them in cinnamon sugar afterwards. One batch makes quite a bit. I was enough to feed my family of 6 breakfast on one batch. Yum! 

  35. How do you think this recipe would work with an air fryer?

  36. These were delicious and fun to make. The only issue I had was getting them to form a ball. I think I ended up with donut blobs instead 😂. The family loved them though and put in a weekly request for them!

  37. Can I freeze these? I was wondering about lightly fryng them, freezing them and then when I need them to finish them off in the deepfry – roll and pipe at this stage. Glad to know if anyone has tried this? Thanks

  38. What happens if you use brown sugar instead of granulated sugar?

    • I haven’t tested the recipe that way so I can’t say for sure.

      • Made these tonight for the family and they went off like a frog in a sock! I had the sense to double the recipe and I’m glad I did. Everyone loved them and kept coming back for more. So might and delicious. I used two spoons to make the balls, and rolled them in cinnamon sugar. Outstanding recipe, truly simple and amazing!

  39. These doughnuts are fantastic! They’re surprisingly light and fluffy, and the taste is positively phenomenal! I ended up covering them in a basic glaze, and everyone in the house loved them! I’ll probably make these again, and again, and again!

  40. I tried these tonight and they turned out really great! Both kids and my husband loved them (husband actually said that they are the best donuts he’s ever had :)), and I did too. And I have zero experience with deep frying so this is definitely a fool proof recipe.
    Thank you!

  41. I made theses and my family loved them ! Wondering how long they last or how to store them so I can make a huge batch !! ??? Hopefully you can help with storage and shelf life ? 

  42. I was going to make these for a bridal shower and put them on a skewer. Do you think I could freeze them? So that way I could make them the week ahead of time.

  43. I like baking donut holes in donut hole baking pans. I’ve filled the pan cavities 2/3 full, 3/4 full and full but each time the bottom comes out half round but the tops do hot come out even close to being round. What should I do differently?

  44. I am currently getting ideas for kid cooking classes that I will be conducting! I think the kids would love these! I will have kids with dietary restrictions (dairy, eggs, gluten, etc). For a vegan version, would you recommend almond milk and a flax-egg? I cant wait to try these with kids.

  45. HI! I would justlike to ask if you could bake these dougnut holes?

    • You can! I haven’t tested it specifically, but I’ve baked other donut holes before with great success. I would bake at 375 F degrees, and fill a mini muffin pan, each hole about 2/3 full of batter, and bake 10-12 minutes.

  46. I think these are the lightest, crispiest, tenderest doughnuts I have ever made.

  47. What temperature do you bake on and how long

  48. I made this recipe for the first time and it was delicious and very easy.

  49. Can I make this the night or two nights before cooking and place in the fridge?

  50. What size cookie scoop do you use? Is it the standard #40 size?

  51. Just made these for Christmas morning and I don’t cook very often. Super easy. I’m not sure if I did it right but most the donut holes flip themselves in the oil. The family loved it (go dad)!

  52. I made these today and they are delicious!  Crispy on the outside and soft on the inside.  I made a glaze and toasted  some coconut and the donut holes took a roll in both.  Man, are they good! Now I have a replacement for Dunkin Donuts Toasted Coconut donut that they no longer make (Who does that?).

  53. Great idea! These look so delicious! Can’t wait to try this! Kids are going to love helping make these and eating them!

  54. I’m loving the looks of these! These look so fun and tasty!

  55. This could be dangerous being the donut lover I am!!! putting this on our must make list for this weekend

  56. Kids are going to love helping make these and eating them!

  57. Great idea! These look so delicious!

  58. This looks like a fun snack! Can’t wait to try this!

  59. I could seriously eat a whole plate of these donut holes! So good!

  60. Well now *I* have a major donut craving! These look so fluffy and delicious (and easy to get my hands on by making some for myself)!