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Home / Main Dishes

Garlic Ginger Pork Stir Fry

4.88
/5
20 minutes
95 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 01/27/2019

This post may contain affiliate links. Please read my disclosure policy.

No need for takeout, this Garlic Ginger Pork Stir Fry is the perfect weeknight meal, as it's on the table in 20 minutes! #pork #stirfry #chinese #asian #takeout #weeknightmeal #easyrecipe #onepan #skillet

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! It’s a great use for pork chops and on the table in 20 minutes!

Tired of the same old chicken every weeknight?  Give this pork stir fry a try!  Savory, spicy (if you want – it’s customizeable), and perfectly saucy with crisp tender veggies and velvety strips of pork chops or pork tenderloin!

No need for takeout, this Garlic Ginger Pork Stir Fry is the perfect weeknight meal, as it's on the table in 20 minutes! #pork #stirfry #chinese #asian #takeout #weeknightmeal #easyrecipe #onepan #skillet

This post sponsored by Ohio Pork, but as always, all opinions are my own.

I’ve always had a sweet spot for takeout food.  Lo mein, dumplings, crab rangoons, wonton soup, you name it, I love it!  But lately I’ve been making more and more takeout-style food at home, and we’re loving the results!  Better quality ingredients, no msg, we control the salt amount, and bonus, no one has to drive anywhere to pick it up or pay for delivery!

My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry.  It’s savory, spicy, a little sweet, and so velvety!

Pork stir fry in skillet

WHAT CAN YOU PUT IN A STIR FRY?

Just about anything you want!  The basics of a stir fry are as follows:

  • Protein – beef, pork, chicken, shrimp, tofu, etc.
  • Vegetables – snow peas, mushrooms, carrots, bell peppers, onions, broccoli, water chestnuts, etc.
  • Sauce – broth, soy sauce, sometimes vinegar, sugar, and oil.  Play around with added flavor by adding garlic, ginger, green onions, etc.

The beauty of stir fry recipes is that they’re really a guideline, not a hard and fast recipe.  You can play around with additional flavors, new veggies, a different protein (or even a mix of proteins!).

WHAT FOOD GOES WITH A STIR FRY

Usually a stir fry is served with rice or noodles.  But if you’re watching what you’re eating, two great healthy options are lettuce cups and cauliflower rice!  For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce.

Homemade stir fry in a chinese takeout box

WHAT KIND OF PORK DO YOU USE FOR A STIR FRY

Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender.  I nearly always use boneless pork chops, since my grocery store always has them at a great price, but pork tenderloin works well too.  For a non-traditional, but yummy option, you can use ground pork as well.

HOW TO MAKE A PORK STIR FRY:

Making a stir fry is a very simple process.

First, you’ll need to slice your pork thinly, and across the grain if possible.  If you look closely at your pork chops, you’ll see they have faint lines running in one direction, like the grain on a piece of wood.  For the most tender pieces, you’ll want to slice ACROSS that grain, not with it.

Next you’ll be cooking the pork in a bit of oil over a high heat.  Don’t cook it too long, or it’ll be tough.  After you remove the pork slices from the pan, add a bit more oil.

Cook your aromatics (like the garlic and ginger) for just a few seconds, then add the veggies until they’re tender, but still retaining their color and some crispness.

Add your sauce to the pan and cook until it thickens a bit, then add your pork back in the skillet.  If you’re using noodles, add them during this step and toss it all together.

Garnish and serve!

Pork stir fry recipe in skillet

PRO TIPS FOR MAKING THE PERFECT STIR FRY:

  1. Slice the pork when it’s still partially frozen.  This lets you get the slices super thin, with minimal effort!
  2. Prepping ahead is key for a stir fry.  Stir fry’s cook SO quickly, the best thing you can do to stay stress-free is to have all the veggies chopped and sauces whisked.
  3. Use an oil with a high smoke point.  Vegetable, canola, or peanut oil are my top choices.  You need to have the heat cranked up in a stir fry recipe, and you don’t want to use an oil like olive oil, as it will burn.
  4. Pork and veggies can be sliced ahead of time and kept separate in airtight containers in the refrigerator.  The stir fry sauce can be made ahead of time too, just don’t add the cornstarch until right before you’re ready to cook.

OTHER GREAT TAKEOUT-STYLE RECIPES:

  • Ginger Glazed Chicken Ramen
  • Crockpot Chicken Lo Mein
  • Chinese Beef and Broccoli
  • Sesame Garlic Beef Stir Fry
  • Slow Cooker Mongolian Beef
  • Copycat Spicy Cashew Chicken
  • Sesame Noodles
  • Crab Rangoons

No need for takeout, this Garlic Ginger Pork Stir Fry is the perfect weeknight meal, as it's on the table in 20 minutes! #pork #stirfry #chinese #asian #takeout #weeknightmeal #easyrecipe #onepan #skillet

SHOP THE RECIPE:

  • Large skillet – if you don’t want a wok, this is a great alternative!
  • Sharp knife – for the money, this is the best knife if you’re not wanting to spend hundreds of dollars!  Just keep it sharpened, and it’ll last for a very long time!
  • Hokkien Noodles – seriously one of my favorite noodles to add to any stir fry!
  • Light Soy Sauce – the flavor of this soy sauce is SO much better than soy sauces from large grocery stores.
  • Dark Soy Sauce – amazingly rich and powerful, this dark soy sauce brings recipes one step closer to being authentic.
  • Sesame Oil – my favorite sesame oil!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

No need for takeout, this Garlic Ginger Pork Stir Fry is the perfect weeknight meal, as it's on the table in 20 minutes! #pork #stirfry #chinese #asian #takeout #weeknightmeal #easyrecipe #onepan #skillet

Garlic Ginger Pork Stir Fry

4.88 from 62 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 315
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!

Ingredients

STIR FRY SAUCE

  • 1 cup beef broth (reduced sodium is best)
  • 2 Tbsp cornstarch
  • 3 Tbsp light soy sauce
  • 2 tsp dark soy sauce (optional but recommended)
  • 2 Tbsp light brown sugar
  • 1/2 - 1 tsp sambal oelek chili paste
  • 1 1/2 tsp fresh ginger grated
  • 1/4 tsp crushed red pepper flakes (reduce amount or omit for a much milder dish)

STIR FRY

  • 1 lb. boneless pork chops, sliced into thin strips against the grain (about 1/4" thick)
  • 2 Tbsp vegetable oil, divided
  • 4 cloves garlic, minced
  • 1 1/2 tsp finely minced fresh ginger
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1 cup mushrooms, sliced
  • drizzle of toasted sesame oil
  • minced fresh cilantro, for garnish
  • chopped green onions, for garnish
  • crushed peanuts, for garnish
  • 8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) (optional)

Instructions

MAKE THE SAUCE

  • In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside.

MAKE THE STIR FRY

  • In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate. 
  • In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender.
  • Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. 
  • Add stir fry noodles and pork; heat through. Drizzle with sesame oil, then top with garnishes and serve.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

Pork tenderloin can be substituted for the pork chops if desired.
I like to add a sprinkle of black pepper before serving, but it's completely optional.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

 

No need for takeout, this Garlic Ginger Pork Stir Fry is the perfect weeknight meal, as it's on the table in 20 minutes! #pork #stirfry #chinese #asian #takeout #weeknightmeal #easyrecipe #onepan #skillet

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Emma says

    Posted on 2/8 at 6:36 pm

    If I could attach a screen shot of how this recipe appears on my screen I would.
    How is anyone suppose to be able to cook and read this recipe when 60% of the screen it covered.
    Goodness, I even had to adjust Mt screen to see what I was typing in this comment box.

    Reply
    • The Chunky Chef says

      Posted on 2/8 at 8:39 pm

      I’m sorry you had that experience, that is definitely NOT supposed to happen! Would you mind telling me what device and browser you’re using, so I can forward this along to my team to look into and fix?

      Reply
  2. Lisa Macera says

    Posted on 1/4 at 7:47 am

    excellent recipe. I have tried multiple of these, and this one was tops (and pretty easy)! nice job chef Amanda!

    Reply
  3. Courtney says

    Posted on 1/3 at 10:48 pm

    I had to use some substitutes for what I had on hand. Mine did not turn out as beautiful as yours. However, you know when a feeling of bliss sweeps over your brain after you eat something good and healthy? It definitely did that! Bliss food. Thank you!

    ❤️

    Reply
  4. Laura says

    Posted on 1/1 at 4:06 pm

    Fantastic recipe, thank you! There’s a ton of flexibility on the veggies, I used what I had on hand and am SO happy!!

    Reply
  5. Paula says

    Posted on 12/13 at 6:51 pm

    I followed this recipe to the T…
    My husband is on his 2nd helping❤️❤️
    A must recipe to keep!!
    Thank you

    Reply
  6. Anthony Cole says

    Posted on 11/25 at 11:27 am

    Great recipe

    Reply
  7. Lee Rankin says

    Posted on 11/9 at 3:43 am

    Loved this recipe. I used more veggies though & found it didn’t need all the sauce

    Reply
  8. Cheryl Townsley says

    Posted on 10/16 at 1:52 pm

    I have made this recipe loads! Love it, thanks!

    Reply
  9. Jenny says

    Posted on 10/15 at 9:41 am

    I made this last night and it was fantastic. The whole family loved it except my very picky daughter, and she doesn’t count because she hates everything ;). I went heavy on the sambal oelek and red pepper flakes in the sauce, and probably at least doubled the ginger in the stir fry. Also added some bell peppers I needed to use up. Forgot the peanuts, but they would have been good.

    Reply
  10. Sally P. says

    Posted on 9/24 at 6:27 pm

    Made this tonight and loved it. Couldn’t get the chili paste so I substituted garlic chili sauce. Also added water chestnuts, broccoli, and red bell pepper. Used pork tenderloin and lo mein noodles. At the very end added a little oyster sauce because it needed a little more sauce. It was delicious and very simple! Will definitely make it again and change up the proteins and vegetables!

    Reply
  11. MikeQ says

    Posted on 9/8 at 10:20 pm

    Very good. I used a bit of Sesame oil and modified the veggies to what I had. Served with rice. Tasty, and I liked the bit of heat from the chilies. I’ll be upping them a bit the next time I make this.

    Reply
  12. JillyB says

    Posted on 9/6 at 1:22 pm

    It was not as good as I had hoped. Meat definitely needs some marinating ahead of time, and I would suggest more veges. I used least amount of noodles suggested and felt it was heavy on the noodles, and I love rice noodles, but soaked up too much of the flavor.

    Reply
  13. Sandra Lee says

    Posted on 8/28 at 3:35 pm

    Delicious, however it does not take 20 minutes. Probably takes close to an hour to just prep.

    Reply
    • Michael R says

      Posted on 9/2 at 6:36 pm

      What took an hour?

      The prep might take 15 minutes or maybe even 20 if it’s done while standing on one leg.

      But an hour? 😉

      Reply
  14. Nina says

    Posted on 7/28 at 2:02 pm

    This was really good but I marinated the sliced meat for 20 mins first in light soy sauce, garlic, and ginger.

    Reply
  15. Julie says

    Posted on 7/21 at 3:08 pm

    Soooo delicious!!

    Reply
  16. Tara Watson says

    Posted on 7/11 at 5:30 pm

    I used chilies, tasted great

    Reply
  17. Michelle B says

    Posted on 6/27 at 8:09 pm

    I substituted chili paste (didn’t have any) for extra hot sauce. Absolutely delicious. This is a new favourite! Thanks for sharing 🙂

    Reply
  18. Connie Huff says

    Posted on 6/17 at 6:22 pm

    I have made this many times and love, love, love it!! Thank you!!

    Reply
  19. Helena says

    Posted on 6/8 at 11:31 am

    A really delicious stir fry recipes. I really loved that it was something totally different to make with pork! Some of my family ate it with rice instead of the noodles and also really enjoyed it. A crowd pleaser for the entire family. Full of flavor and a straightforward recipe to follow.

    Reply
  20. Paula says

    Posted on 6/2 at 8:41 pm

    This is so good! The noodles are a nice change from rice. I always double the recipe. I made it as written. Love the rich sauce. Thank you!

    Reply
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