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Home / Main Dishes / Seafood

Honey Garlic Glazed Salmon

4.95
/5
18 minutes minutes
2,172 Comments
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By: The Chunky Chefpublished: 01/15/2020

This post may contain affiliate links. Please read my disclosure policy.

HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan. Hands down, the most addicting salmon ever!

This ultra easy salmon recipe is a winner when it comes to weeknight dinners!  We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. This is one of my Dinner recipes you’ll definitely want in your recipe rotation!

Easy honey garlic salmon recipe

HONEY GARLIC SALMON RECIPE

Have you ever made a recipe that truly surprised you?  Normally I’m not a huge salmon lover, but after one bite of this ultra tender salmon, I was absolutely in love.  I literally did a little dance in the kitchen because I finally found a way that I can enjoy salmon!

We all know how nutritious salmon is… loaded with omega 3’s, high in protein and tons of vitamins, so I’m glad I can enjoy those benefits.  And now, so can you!

You won’t believe how such a simple recipe can pack SO much flavor.  Each bite is full of sweet and savory flavors and delicate textures.

HOW TO MAKE GLAZED SALMON

I know some people, myself included, worry about pan-searing a salmon filet, going to flip it over, and…. well now your beautiful filet is mangled and in several pieces.

For that reason, I kept this recipe simple… so simple in fact, that there is NO pan-searing.  No flipping required.

  1. Pat salmon filets dry and season with spices on all sides.
  2. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.
  3. When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes.
  4. While salmon cooks, use a spoon to baste the filets.
  5. Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.

Extra glaze on honey garlic salmon

COOKING TIPS FOR SALMON RECIPES

  • Buy good salmon – I prefer to buy fresh salmon from the grocery store, instead of frozen filets in bags, since those tend to be very thin.  Cooking Light has a great article on how to pick the best salmon at the grocery store.
  • Use it quickly – Salmon can go “off” or bad pretty quickly, so I prefer to buy my salmon no more than 1 day ahead of time.
  • To skin or not to skin – if you decide to pan-sear your salmon, leave the skin on (and sear skin side first).  The skin provides a layer of protection against the hot pan, and it’s a LOT easier to slide a spatula underneath crispy skin than underneath tender flesh.  Plus, you’ll get crispy skin!  To cook this recipe as written, it really doesn’t matter if your filets have skin or not.
  • Don’t overcook – Salmon is prone to overcooking, and the line between not done enough and dry and overdone is pretty fine.  The USDA recommends salmon be cooked to an internal temperature of 145 F degrees.  However, different people prefer their salmon to be more rare or more well-done, like a steak.  To be on the safe-side, I stick to the USDA’s recommendation.

VARIATIONS OF THIS RECIPE

  • Pan-Sear – if you’d prefer, season salmon as directed, then pan sear in the pan.  Flip over and sear on the other side, then remove to a plate.  Add sauce ingredients to pan and cook until warmed through.  Add salmon back to pan and spoon sauce over the salmon.
  • Bold Lemon – feel free to add lemon zest to the sauce, or even add a few slices of lemon to the pan while you cook and broil the salmon for a more bold lemon flavor.
  • Try Lime – switch the lemon juice for lime juice for a slightly different flavor.
  • Green Onions – I love to top these salmon filets with some sliced green onions for a different flavor twist.

Bite of honey glazed salmon

MAKING HONEY GARLIC SALMON AHEAD OF TIME

I think this recipe tastes best when made right before eating, but you can whisk together the sauce ahead of time if you’d like.

However, this salmon recipe also tastes amazing cold, on top of a salad.  So if that’s your intention, then yes, make it a few hours to a day ahead of time 🙂

STORAGE

Any leftover salmon should be refrigerated in an airtight container and consumed within 3 days.

SPECIAL EQUIPMENT FOR THIS RECIPE

  • 12″ wide skillet – I love this pan, and love that it’s oven and broiler safe (a must for one pan recipes).

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS.

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Easy honey garlic salmon recipe

Honey Garlic Glazed Salmon

4.95 from 1611 votes
Author: The Chunky Chef
Prep Time: 8 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 18 minutes minutes
Calories: 481
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes

Ingredients

SALMON

  • 4 (6 oz each) salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (or regular paprika)
  • 1/4 tsp blackening seasoning (optional)

SAUCE

  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Instructions

  • Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
  • IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.
  • Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
  • Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
  • Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  • Garnish with minced parsley if desired.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

  • If you'd prefer, season salmon as directed, then pan sear in the pan.  Flip over and sear on the other side, then remove to a plate.  Add sauce ingredients to pan and cook until warmed through.  Add salmon back to pan and spoon sauce over the salmon.
  • A couple of readers have reported having a watery sauce, which I've never personally encountered during all the testing for this recipe. If you feel the sauce is a bit watery, you could reduce the amount of water used, or simmer the sauce a bit before adding the salmon.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.95 from 1611 votes

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Recipe Rating




  1. A. Surette says

    Posted on 6/19 at 8:20 pm

    It tasted a lot like an orange chicken dish you’d get at a Canadian “Chinese” restaurant…not that anyone complained 😉 I had to cut the sriracha sauce as little kids were eating it too. We used the leftover sauce to pour over the rice.

    Reply
  2. Tyler J says

    Posted on 6/18 at 1:57 pm

    I’ve tried many different recipes online but nothing has compared to this dish! It was so flavorful and had a beautiful aroma! I have never used a broiler before, I was a little worried about it but the salmon came out perfect! My wife was very impressed with how everything came out and we will be using more of your recipes, thank you Amanda!!!

    Reply
  3. Artha Shollenbarger says

    Posted on 6/16 at 7:54 pm

    I made this tonight using a cast iron skillet and it was the best salmon I have ever made and quite possibly best I’ve ever eated. I followed the recipe to the letter, using Huy Fong Sriracha sauce. Its’ now on our family favorite list.

    Reply
  4. Pamela says

    Posted on 6/16 at 7:52 pm

    Delicious salmon! Very quick and easy to make dish.

    Reply
  5. Wei-Jing says

    Posted on 6/16 at 4:51 am

    I made this tonight. I wanted to get the salmon browned and skin crispy so I left it in the broiler, simmering in the sauce for 4 minutes and finished off in a cast iron pan for about 1-2 minutes each side. Topped with scallions and paired with pan fried brussel sprouts with balsamic, parmesan and jasmine rice.

    My boyfriend was pleased and left nothing remaining.

    Thank you, will make again!!

    Reply
  6. Carolyn says

    Posted on 6/16 at 3:05 am

    It was easy and very delicious!

    Reply
  7. Deirdre says

    Posted on 6/15 at 12:33 am

    Delicious and easy to make. My family says it’s the top salmon dinner we’ve had. Very good with sweet and sour pickled cucumbers.

    Reply
  8. Lindsay says

    Posted on 6/14 at 5:57 pm

    This is an awesome recipe. My whole family LOVES it and use it all the time. Thanks!!

    Reply
  9. Linda G. says

    Posted on 6/14 at 1:02 am

    Great recipe. Very easy. And it taste delicious!

    Reply
  10. Carol says

    Posted on 6/12 at 7:03 pm

    I’ve never made salmon before but after seeing your recipe I had to try it. It cooked perfectly and was so flavorful. I loved how easy it was. I didn’t use the broiler but stovetop. I also added a few scallops to the sauce and they were so flavorful as well. I can’t wait to try your other recipes.

    Reply
  11. Jeri says

    Posted on 6/10 at 8:24 pm

    I done a search for the best salmon recipe and this one came up!! I am SO GLAD it did!!! I made it tonight for dinner and it was amazing! The only change I made was that I used avocado oil instead of Olive oil because it has a higher smoke point. I can’t wait to try some of your other recipes!

    Reply
  12. Lori says

    Posted on 6/9 at 9:13 am

    Adding to the chorus of praise! I followed the recipe precisely and the result was mouthwatering. My non salmon-loving husband cleaned his plate too! Absolutely delicious and super easy. Thank you for sharing!

    Reply
  13. Christina m oliveri says

    Posted on 6/8 at 3:16 pm

    It was so good and super easy

    Reply
  14. joe m. says

    Posted on 6/8 at 8:54 am

    Fantastic! This recipe made the most moist and flavorful skin on king salmon for us last night. The spice blend and cook times were exactly right. Produces a subtle and well balanced sauce. I will definately make this again. Perfectly poached and roasted! Thank You!!!

    Reply
  15. Rodney says

    Posted on 6/7 at 9:18 pm

    HI Amanda! This salmon recipe is ridiculously simple and incredibly delicious. I love the sweet glaze with the slightly spicy heat that follows. Thank you so much for sharing this. It’s quickly becoming one of my family’s favorites.

    Reply
  16. Anne Keys says

    Posted on 6/7 at 9:03 pm

    Delicious! Just like it looks in the picture.

    Reply
  17. Laurie says

    Posted on 6/6 at 6:34 pm

    I made this recipe and failed to execute the method successfully. The sauce was YUMMY. The sauce gets a 5. However, when I put the salmon under the broiler, the sauce burned. I pulled it out before the salmon was fully cooked. That part was not a problem as it continued to cook to perfection. However, the sauce was ruined as it turned to rock-hard clumps. THEN I saw the tip. Next time I will bake or grill the salmon and then pour the sauce over it.

    Reply
  18. Leona says

    Posted on 6/4 at 10:59 pm

    I love love love this recipe. I think I could eat it every day

    Reply
  19. Annette says

    Posted on 6/2 at 6:51 pm

    Easy recipe. Great taste.

    Reply
  20. Joan Datt says

    Posted on 5/31 at 8:31 pm

    Absolutely straight forward
    Instructions
    Easy
    Delicious
    I pan seared before placing into sauce
    Too risky to broil and be overcooked

    Reply
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