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Home / Main Dishes / Seafood

Honey Garlic Glazed Salmon

4.95
/5
18 minutes minutes
2,172 Comments
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By: The Chunky Chefpublished: 01/15/2020

This post may contain affiliate links. Please read my disclosure policy.

HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish

Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes, and in one pan. Hands down, the most addicting salmon ever!

This ultra easy salmon recipe is a winner when it comes to weeknight dinners!  We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. This is one of my Dinner recipes you’ll definitely want in your recipe rotation!

Easy honey garlic salmon recipe

HONEY GARLIC SALMON RECIPE

Have you ever made a recipe that truly surprised you?  Normally I’m not a huge salmon lover, but after one bite of this ultra tender salmon, I was absolutely in love.  I literally did a little dance in the kitchen because I finally found a way that I can enjoy salmon!

We all know how nutritious salmon is… loaded with omega 3’s, high in protein and tons of vitamins, so I’m glad I can enjoy those benefits.  And now, so can you!

You won’t believe how such a simple recipe can pack SO much flavor.  Each bite is full of sweet and savory flavors and delicate textures.

HOW TO MAKE GLAZED SALMON

I know some people, myself included, worry about pan-searing a salmon filet, going to flip it over, and…. well now your beautiful filet is mangled and in several pieces.

For that reason, I kept this recipe simple… so simple in fact, that there is NO pan-searing.  No flipping required.

  1. Pat salmon filets dry and season with spices on all sides.
  2. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.
  3. When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes.
  4. While salmon cooks, use a spoon to baste the filets.
  5. Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.

Extra glaze on honey garlic salmon

COOKING TIPS FOR SALMON RECIPES

  • Buy good salmon – I prefer to buy fresh salmon from the grocery store, instead of frozen filets in bags, since those tend to be very thin.  Cooking Light has a great article on how to pick the best salmon at the grocery store.
  • Use it quickly – Salmon can go “off” or bad pretty quickly, so I prefer to buy my salmon no more than 1 day ahead of time.
  • To skin or not to skin – if you decide to pan-sear your salmon, leave the skin on (and sear skin side first).  The skin provides a layer of protection against the hot pan, and it’s a LOT easier to slide a spatula underneath crispy skin than underneath tender flesh.  Plus, you’ll get crispy skin!  To cook this recipe as written, it really doesn’t matter if your filets have skin or not.
  • Don’t overcook – Salmon is prone to overcooking, and the line between not done enough and dry and overdone is pretty fine.  The USDA recommends salmon be cooked to an internal temperature of 145 F degrees.  However, different people prefer their salmon to be more rare or more well-done, like a steak.  To be on the safe-side, I stick to the USDA’s recommendation.

VARIATIONS OF THIS RECIPE

  • Pan-Sear – if you’d prefer, season salmon as directed, then pan sear in the pan.  Flip over and sear on the other side, then remove to a plate.  Add sauce ingredients to pan and cook until warmed through.  Add salmon back to pan and spoon sauce over the salmon.
  • Bold Lemon – feel free to add lemon zest to the sauce, or even add a few slices of lemon to the pan while you cook and broil the salmon for a more bold lemon flavor.
  • Try Lime – switch the lemon juice for lime juice for a slightly different flavor.
  • Green Onions – I love to top these salmon filets with some sliced green onions for a different flavor twist.

Bite of honey glazed salmon

MAKING HONEY GARLIC SALMON AHEAD OF TIME

I think this recipe tastes best when made right before eating, but you can whisk together the sauce ahead of time if you’d like.

However, this salmon recipe also tastes amazing cold, on top of a salad.  So if that’s your intention, then yes, make it a few hours to a day ahead of time 🙂

STORAGE

Any leftover salmon should be refrigerated in an airtight container and consumed within 3 days.

SPECIAL EQUIPMENT FOR THIS RECIPE

  • 12″ wide skillet – I love this pan, and love that it’s oven and broiler safe (a must for one pan recipes).

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS.

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Easy honey garlic salmon recipe

Honey Garlic Glazed Salmon

4.95 from 1611 votes
Author: The Chunky Chef
Prep Time: 8 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 18 minutes minutes
Calories: 481
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Sticky sweet and garlicky, this glazed salmon recipe comes together in just 20 minutes

Ingredients

SALMON

  • 4 (6 oz each) salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (or regular paprika)
  • 1/4 tsp blackening seasoning (optional)

SAUCE

  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Instructions

  • Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
  • IMPORTANT: Adjust oven rack to middle position, then preheat broiler. If you broil this with the rack up high the sauce will burn.
  • Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
  • Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
  • Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  • Garnish with minced parsley if desired.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

  • If you'd prefer, season salmon as directed, then pan sear in the pan.  Flip over and sear on the other side, then remove to a plate.  Add sauce ingredients to pan and cook until warmed through.  Add salmon back to pan and spoon sauce over the salmon.
  • A couple of readers have reported having a watery sauce, which I've never personally encountered during all the testing for this recipe. If you feel the sauce is a bit watery, you could reduce the amount of water used, or simmer the sauce a bit before adding the salmon.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.95 from 1611 votes

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Recipe Rating




  1. Katherine says

    Posted on 1/13 at 9:13 pm

    super yummy! Also poured the glaze on broccoli and rice and it was perfect!

    Reply
  2. Dr. H says

    Posted on 1/12 at 11:28 pm

    So good! Thank you for sharing.

    Reply
  3. Patty says

    Posted on 1/12 at 7:34 pm

    Delicious and easy. What more could you ask for. It is our new favorite.I shared it with Facebook friends.

    Reply
    • Tiffy says

      Posted on 1/14 at 12:11 pm

      This is my favorite recipe for salmon! We make this for Shabbat! Everyone raves about this recipe! Thank you for sharing!

      Reply
  4. April T says

    Posted on 1/12 at 6:57 pm

    One of the best salmon recipes ever! Sweet, savory, scrumptious.

    Reply
  5. Jan says

    Posted on 1/12 at 6:35 pm

    This is an amazing glaze! I overdid the sauce and it blackened but I won’t next time, I’ll add a little more water or lemon juice as needed. The taste is superb! Thank you for shading!

    Reply
  6. JL says

    Posted on 1/12 at 5:50 pm

    Well written with very nice picture. We usually have our salmon with olive oil and some seasonings. Tried this, it was ok. I don’t think it is worth the extra sugar and salt by adding the honey and soy sauce.

    Reply
    • Dr. H says

      Posted on 1/12 at 11:56 pm

      I substitute liquid stevia and I use only two tablespoons of local honey to create the glaze. Honey is sweeter than granulated sugar, so you can use a smaller amount of honey. Such a tiny amount is negligible if you’re concerned about the additional calories. The American Heart Association recommends that men consume no more than nine teaspoons (36 grams) per day; women and children, no more than six teaspoons (24 grams) daily. Obviously, use fructose in modern. *If you’re diabetic follow your practitioners’ dietary restrictions.* You could use low sodium soy sauce if you have hypertension. Again, follow your practitioners’ dietary restrictions if any of the above apply.* I’m hypotensive with chronic hyponatremia (low blood sodium), so I use the traditional version.

      Reply
  7. Maddi Wheeler says

    Posted on 1/12 at 4:23 pm

    This might be a ridiculous question, but what is the difference bw cooking for 30 seconds and then broiling? I’m not sure what broiling entails. Thanks

    Reply
    • The Chunky Chef says

      Posted on 1/12 at 8:28 pm

      Not ridiculous at all 🙂 Broiling is cooking your food with a very high heat from above, kind of like grilling, but upside down (and inside in your oven). This article covers it in more detail https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-broiling

      Reply
  8. Theresa says

    Posted on 1/11 at 6:33 pm

    My son said I need this to be in my top 10 recipes! I agree! So delicious!

    Reply
  9. Karen Peterson-Taylor says

    Posted on 1/11 at 5:59 pm

    Melt in your mouth! No leftovers!

    Reply
  10. rachel says

    Posted on 1/11 at 2:59 pm

    Loved this recipe! Incredibly soft and flaky salmon packed with sweet flavour.

    Reply
  11. Emma says

    Posted on 1/11 at 12:47 pm

    Made this for dinner last night and it was absolutely delicious! We saved leftover sauce to put on other dishes this week as well, it’s so good!

    Reply
  12. Mary says

    Posted on 1/10 at 10:10 pm

    This recipe was so easy and yet so delicious! My husband and I loved every bite and it was ideal for a quick meal for a weekday night.

    Reply
  13. ManaT says

    Posted on 1/10 at 10:14 am

    I’ve made this many times with salmon portions and always comes out so delicious! I’ve even doubled up the sauce ingredients because I love it so much. Do you think I could do this with a whole side of salmon in a stovetop-safe roasting pan? Should I increase the time on the stove?

    Reply
    • The Chunky Chef says

      Posted on 1/11 at 10:35 pm

      So happy to hear how much you’re enjoying the recipe! You could definitely do a whole side of salmon, although without knowing the weight I can’t give you an exact cooking time. I would just go by the internal temperature, or check to see when it flakes easily with a fork 🙂

      Reply
  14. aim says

    Posted on 1/10 at 8:46 am

    this salmon is EPIC!! i make it with rice on the side and pour all the sauce onto the rice, too.

    Reply
  15. Theresa says

    Posted on 1/9 at 9:57 pm

    Loved it. Tonite, 2nd time I made it, used a little less honey cuz we don’t eat sweets. It was perfect for our tastes. Juice was good spooned over rice, made an Asian cucumber salad for a side. Wonderful!!!

    Reply
  16. Nieycia says

    Posted on 1/9 at 7:37 pm

    Haven’t tried any of your recipes just yet! But it’s a must try this week!

    Reply
  17. Sandra Stewart says

    Posted on 1/9 at 3:15 pm

    I absolutely love this recipe. Has the perfect flavor if you’re not a large fan of salmon you will change your mind after making this honey glaze and cooking it as directed.

    Reply
  18. Sally says

    Posted on 1/8 at 10:24 am

    Delicious and easy to make. Everyone loved it.

    Reply
  19. Nikki says

    Posted on 1/8 at 8:38 am

    Thoroughly enjoyed this recipe. Added some thinly sliced onions to to sauce ( making sure to submerge them) for the last minute of broiling and let them cook in the oven after turning off broiler for a few minutes.

    Reply
  20. Liz says

    Posted on 1/8 at 12:28 am

    Amazing!!! So incredibly delicious, will be making this over and over again.

    Reply
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