You know I’m all about meat… burgers, chicken, steak… you name it! But sometimes you just want to lighten it up a bit, and that’s where this meal comes into play. It’s a vegetarian taco meal, but for all you omnivores out there… don’t be turned off by the lack of meat… these black bean and sweet potato soft tacos are hearty enough to satisfy both vegetarians and meat-eaters alike!
Now tell me that doesn’t look hearty and delicious! 🙂 Peeled sweet potatoes are roasted with spices until they’re lightly caramelized, then sauteed with black beans, corn, onions, and tossed with a touch of honey and lime. Spoon that wonderful taco filling into some flour tortillas, top with some diced buttery avocado, shredded lettuce and purple cabbage, and torn cilantro leaves, and finish with a cool and refreshing honey, cilantro, and lime sour cream.
Not only is this meal incredibly delicious and hearty, it’s also simple to prepare… in about 30 minutes! Perfect for a quick weeknight meal 🙂
You may have noticed the extra part of my post title… #SundaySupper. This is a group I’ve recently become a part of that I hold very close to my heart. It’s all about bringing families around the dinner table to share a meal prepared with love, and promoting togetherness. Growing up, more often than not, we all had dinner together. At the time, I didn’t realize how important that was, but I do now. My kids are young, so it’s easy for us all to have a meal together. Even when my husband works late… if it’s at all possible, I hold dinner so we can try to eat together. As the kids get older, I know it will be harder to always eat together, but I love the idea of a Sunday dinner. So I’m very excited to be a part of this movement and I hope you’ll all share in my excitement!
This week’s #SundaySupper event is all about BEANS 🙂 A big thanks to Tammie over at Momma’s Meals for hosting this event!
Okay, on to the recipe at hand 🙂 The first thing you’ll do is peel some sweet potatoes, toss them with some olive oil and your seasonings. Roast them in the oven for about 20-25 minutes.
While the potatoes are roasting, saute your onion and garlic, then add in the drained black beans, and corn. Add in the roasted sweet potatoes and toss together with some honey and lime juice and minced cilantro.
Your filling is complete! You may have noticed in the beginning pictures that my flour tortillas look a little… ahem… rustic and not quite round and uniform lol. I made my own Flour Tortillas earlier in the day 🙂 If you’ve never made your own before… don’t be scared by it… it’s verrrrrry simple, takes about 30-40 minutes, and the flavor is absolutely incredible! However, these black bean tacos would still be amazingly good with store-bought tortillas as well 🙂
Now you can top these tacos with any toppings you want, seriously, customize these to your tastes 🙂 I chose some shredded romaine lettuce, shredded purple cabbage (I love the color and the crunch), diced avocado, roughly chopped cilantro leaves and a delicious cream sauce. To make the sauce I just combined sour cream, lime juice, cilantro, honey, and a pinch of salt and chili powder in my food processor and pulsed until I had a smooth, creamy sauce.
You can see that the cream sauce is completely optional… the tacos are delicious with or without it 🙂
I’m getting hungry for one of these tacos just from writing this post!
Recipe adapted from Cooking Classy
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Honey-Lime Black Bean and Sweet Potato Tacos #SundaySupper
Ingredients
- 1 1/2 lbs sweet potatoes peeled and diced into 1/2-inch cubes
- 4 Tbsp olive oil divided
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp ground coriander
- 1/8 - 1/4 tsp cayenne pepper
- Salt and pepper
- 1 small yellow or white onion finely diced
- 2 cloves garlic minced
- 1 oz can black beans thoroughly rinsed and drained, 14.5
- 1 cup frozen corn thawed and drained
- 3 Tbsp honey
- 3 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro leaves
- Flour tortillas
- Toppings:
- Shredded romaine lettuce
- Shredded purple cabbage
- Diced avocado
- Minced cilantro
- Honey Lime and Cilantro Cream Sauce:
- 1/4 cup sour cream
- small handful of fresh cilantro
- 1/2 tsp honey
- Juice of 1/2 a lime
- Satl pepper and chili powder, to taste
Instructions
-
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, set aside. Peel and dice sweet potatoes and place in large bowl. Add 3 tablespoons of olive oil and add in paprika, cumin, chili powder, coriander, cayenne and salt and pepper. Toss to coat evenly, then pour onto prepared baking sheet.
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Bake for 20-25 minutes, or until tender and slightly caramelized, stirring once halfway through baking.
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While the potatoes are roasting, in a large skillet, heat remaining 1 Tbsp olive oil over medium-high heat. Add onion and saute about 5 - 6 minutes, adding in garlic during last minute of cooking. Reduce heat a bit, to medium-low, add in drained and rinsed black beans, and corn, and heat until warmed through.
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Add in roasted sweet potatoes, drizzle with honey and lime juice and cilantro. Stir to combine well. Serve over warm tortillas with desired toppings.
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Combine sour cream, cilantro, lime juice, honey, salt, pepper, and chili powder in a food processor and pulse until smooth. Serve drizzled over the tacos.
Recipe Notes
** Additional toppings could include shredded cheese, plain sour cream, green onions... whatever you'd like.
Linked to Made By You Monday | Melt in Your Mouth Mondays | Munching Mondays | Tickle My Tastebuds Tuesdays | Try a New Recipe Tuesday | Take A Look Tuesday | Totally Talented Tuesdays | Lou Lou Girls Fabulous Party | Simple Suppers | What’s Cooking Wednesdays | Whimsy Wednesdays | The Wednesday Roundup | Wordless Wednesday | Showcase Your Talent Thursdays | Full Plate Thursdays | Favorite Things Blog Hop | Foodie Fridays | Fiesta Fridays | Pure Blog Love | Pin Junkie Pin Party | Foodie Friends Friday | Foodie Friday and Everything Else | Fresh Ideas for Your Home | Friday Favorites | Show Stopper | Best of the Weekend | Show and Tell Saturday | Link Party Palooza
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement!
Don’t forget to check out all the other amazing bean recipes listed below… they sure look awesome!!!
Beantastic Beginners:
- Avocado Hummus by Our Good Life
- Bean Ragoût and Crisped Mushrooms by Culinary Adventures with Camilla
- Black Bean Chili Nachos by Brunch with Joy
- Chickpea Fries (Panisse) by Curious Cuisiniere
- Five Layer Greek Hummus Dip by Food Done Light
- Pizza Roasted Chickpeas by A Kitchen Hoor’s Adventures
- White Bean and Basil Spread by Peaceful Cooking
Bean-a-rific Soups and Stews:
- Butternut Squash White Bean Soup by Magnolia Days
- Chickpea and Bean Soup by Momma’s Meals
- Classic Cassoulet by Food Lust People Love
- Navy Bean & Kale Soup by An Appealing Plan
- Navy Bean Soup by The Messy Baker
- Slow Cooker Pork and Bean Stew by Nosh My Way
- Kielbasa and White Bean Soup by Cosmopolitan Cornbread
- Spicy Sausage, White Bean and Spinach Soup by Bobbi’s Kozy Kitchen
Bean-a-licious Sides:
- Bean and Cornbread Salad by MealDiva
- Clams with Black Beans by A Day in the Life on the Farm
- Gluten Free Green Bean Casserole by Gluten Free Crumbley
- Gold Rush Baked Beans by Lifestyle Food Artistry
- Maple Brown Sugar Baked Beans by Carrie’s Experimental Kitchen
- Pinto Beans With Cornbread Croutons by Nik Snacks
- Whiskey Bacon Baked Beans by Sew You Think You Can Cook
Incredi-bean Main Meals:
- Arugula Tomato and Beans Flatbread by Family Foodie
- Bean and Bacon Tacos by Jane’s Adventures in Dinner
- Beefy Lima Bean Casserole by Cindy’s Recipes and Writings
- Colombian Red beans – Frisoles Antioquenos by Palatable Pastime
- Italian Beans and Greens by Simply Healthy Family
- Honey-Lime Black Bean and Sweet Potato Tacos by The Chunky Chef
- One Pot Tuscan Style Garlic Herb Pork Chops by Hezzi-D’s Books and Cooks
- Orecchiette with White Beans and Swiss Chard by Delaware Girl Eats
- Skillet Black Beans and Pork by Cooking Chat
- Ultimate Chili Stuffed Sweet Potatoes by Pancake Warriors
- White Bean Ragout, Frisèe, and a Fried Egg by The Wimpy Vegetarian
Amaze-beans Sweet Endings:
- Chocolate Covered Espresso Bean Bark by Love and Confections
- Flourless Almond Joy Cookie Dough Ball by Cupcakes & Kale Chips
- Flourless Mocha Brownies by That Skinny Chick Can Bake
- Gluten-Free Black Bean Brownies by Wallflour Girl
- Gluten-Free Donuts by NinjaBaker
- Pecan Praline Black Bean Brownies by Rhubarb and Honey
- Soy Awesome Cookies 2.0 by What Smells So Good?
- Strawberry Coco-Cacao Bean Smoothie by Dandelion Greens
- Sweet Bean Pie by Shockingly Delicious
- Vanilla Bean Creme Brulee by Noshing With The Nolands
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Welcome to Sunday Supper!
I’ve always thought that tacos needed meat or seafood – until now. Wow! I’m loving all the components especially the sweet potatoes.
Renee recently posted…Butternut Squash White Bean Soup for #SundaySupper
Thank you Renee, I’m very excited to be joining this week 😀 All the flavors really go well together, and the sweet potatoes are my favorite part too 🙂
Welcome to SundaySupper! What delicious tacos! Your recipe has been swooning! I love that you finished off the sweet and spicy combination with a honey, cilantro and lime sour cream!
Thank you so much!! 🙂 I’m a sucker for any kind of sauce I can drizzle lol 🙂
What a great mix of flavors and textures, Amanda! I don’t think I’d even miss the meat with one of these beauties for dinner. So glad you have joined Sunday Supper. Welcome!
Stacy recently posted…Classic Cassoulet #SundaySupper
Thank you so much Stacy!! I sure didn’t miss any meat, which is surprising for me lol 🙂 I’m very glad I joined too, this is so much fun 🙂
Yum, these look so yummy! Thank you for sharing and have a great Sunday!! xx Ashleigh
Thank you so much!! Hope you’re having a great Sunday as well 🙂
I for one love veggie tacos and of course adding beans makes them healthy and filling. Great recipe!
Gwen @simplyhealthyfamily recently posted…Italian Beans and Greens #SundaySupper
Thank you Gwen!! I’ll be trying more veggie tacos for sure 🙂
Welcome to the Sunday Supper family Amanda! I LOVE this recipe, every single ingredient is up my ally and that sauce…….MUST MAKE!
Thank you Tammi!! I’m so excited to have joined 😀 I hope you try it and LOVE it!
Such a delectable combination of ingredients! And your yummy sauce pushes these tacos over the top 🙂
Liz recently posted…Flourless Mocha Brownies #SundaySupper
Thank you so much Liz!! 🙂 I could probably drink that sauce, I can’t get enough of it lol 🙂
What a fantastic recipe! I love all the flavors, and that sauce looks out of this world!
Thank you so much! 😀 I’m going to be using that sauce on just about everything now, I can’t get enough of it lol 🙂
Sounds delish for an easy meal!
Thank you! It’s definitely easy to throw together 🙂
I love this veggie taco dish with beans and sweet potatoes! So healthy as well as delicious!!!
Thank you Valerie! 🙂 I love healthier versions of our favorite foods… all the taste and no guilt 😀
What a fabulous idea and perfect for my vegetarian daughter.
Thank you Marlene! 🙂 Awesome, I’m liking more and more vegetarian meals lately!
This recipe looks delicious and I love the fresh flavor combinations.
CarriesExpKtchn recently posted…Maple Brown Sugar Baked Beans #SundaySupper
Thank you so much! 🙂 I wanted to break out of our freezing and snowy winter with some fresh spring-y flavors 🙂
And I’m actually inspired to have some tacos without meat! WOW! Amazing pics, love the sauce and the whole recipe! Happy Sunday!!
Stephanie recently posted…Copycat Texas Roadhouse Rolls
Thank you girl!! 🙂 I know, me… the chicken queen… posting a vegetarian taco recipe. Crazy huh? 🙂 I’m completely sold on these flavors, although my next taco recipe will be one using your sticky chicken fingers!
Rustic or not, these tacos look incredible. I love the combination of corn, sweet potatoes and beans. The honey cilantro lime dressing is just icing on the cake…er, I mean the taco. 🙂
[email protected] recently posted…Parmesan Rosemary Savory Granola Recipe
omg … I love everything about this recipe! Putting on our weekly dinner menu soon!
Kimberly recently posted…Pecan Praline Black Bean Brownies #SundaySupper
Thank you so much!! I hope you all LOVE it 😀
Honey lime is a favorite flavor combination in our house. Black beans are my favorite bean variety, and sweet potato is probably my husband’s favorite food (although if you asked him he’d probably declare a meat of some kind). These tacos will be made, and hopefully soon!
Lauren @ Sew You Think You Can Cook recently posted…#SundaySupper: Beantastic
Awesome!! Sounds like these will be a hit in your household 🙂 I really hope you all love them!
I love this recipe. All the flavors seem so fresh and light.
Christie recently posted…Greek Layer Hummus Dip #SundaySupper
Thank you!! I thought it would be a nice change to lighten up and head into Spring 🙂
such a lovely light dish
cathy recently posted…Orecchiette Pasta with Greens and Beans #sundaysupper
Thank you so much! 🙂
Yum…this is going on the Meatless Monday roster for sure.
Wendy, A Day in the Life on the Farm recently posted…A Couple of Recipes from our After Dive Party
Thank you so much!! 🙂 It’s fun to go meatless!
These tacos look so incredible. LOVE<3
Shaina recently posted…M&M’s® Crispy Cookie Cake Bars #CrispyIsBack #CollectiveBias
Thank you so much!! 😀
Great, great recipe, absolutely love this for vegetarian night. They would be gobbled up here!!
Thank you so much Tara! 🙂 I’m already wanting to have these again lol 🙂
Oh this sounds outstanding! Well done! Pinned 🙂
Malia @ Small Town Girl recently posted…Crockpot Ginger Beer Pulled Pork
Thank you so much!!:D
I found your recipe via the Buns in the Oven ‘What’s Cookin’ Wednesday’ Link up! These look so amazing! I’m always on the lookout for meatless dishes and I can’t wait to try this one.
Mindi @ Build Your Dream Body recently posted…Cheesy Eggless Breakfast Bake
Thank you so much!! Meatless meals are so fun and tasty 😀 I hope you love this one!
Amanda, you make your recipes look so delicious, I could use your blog as my recipe box. So many are things my family would enjoy!!
Happy Wednesday, thanks for being a part of The Oh My Heartsie Girls WW this month.
Karren @Oh My Heartsie Girls
Thank you so much Karren! 🙂 Food photography is something I enjoy learning, as I’m still fairly new 🙂 I’m happy you’ve found some yummy recipes for your family! Happy Wednesday:D
Tacos? I’m there!
Lol, I’m the same way… anything to do with tacos is a win in my book 😀
I am reminded of, ‘eat the rainbow’, when I look at the vegetable goodness packed in this tortilla. i can imagine the burst of flavours in the mouth at the first bite. Ah, too tempting, Amanda!
Thank you so much!! The flavors really come alive in these… it almost tastes too good to be healthy!
LOVE this. It’s exactly how I like to eat dinner. All I’d need is a little cilantro lime rice and a salad and have a perfect meal. Really great recipe!!
susan // the wimpy vegetarian recently posted…Black Eyed Pea Ragout with Frisée and an Egg: #SundaySupper
Thank you so much!! I’m so glad you like it 😀 Ooooh I make cilantro lime rice all the time, it’s so tasty!
This is going on next week’s menu! Yum!
Thank you! I hope you all LOVE it 😀
Honey lime goes great in here! I’ll take 2 please!
Cindy @Cindys Recipes and Writings recently posted…#EverydayGlutenFree Cookbook Giveaway #spon
Thank you!! Coming up 😉
I just LOVE the colors in the tacos, and of course how simple they are to make! Thank you so much for sharing, and have a wonderful weekend! Happy FF too!! 😀
Kaila (GF Life 24/7) recently posted…A Snow Flurry of Cookies (GF, DF)
Thank you so much!! I’ve been craving these nearly every day since I made them lol. Enjoy your weekend, and happy FF!! 😀
You had me at caramelized Sweet Potatoes! 🙂 I love making vegetarian meals from time to time so I definitely have to try this! Looks really yummy!
Dini @ Giramuk’s Kitchen recently posted…Quick and Easy Italian Pistachio Cookies
Thank you!! I’m a sucker for anything caramelized 😀 I hope you love these!!
Normally I’m a carnivore, but these photos sure are tempting to me right now. Thanks for bringing to the party this week 🙂
[email protected] recently posted…Asian Turkey Meatballs
Thank you Jess! Ohhhh I’m a carnivore most of the time, but these have converted me into trying more veggie meals 😀
Looks delicious! My family loves anything Mexican and I think they will enjoy this. Good for you making your own tortillas!
Liz @ spades, spatulas, and spoons recently posted…March in My Kitchen – Corn Pasta with Southwestern Leanings
Thank you!! I’m definitely into making the tortillas, they just taste so good 🙂 I hope you all love these!
These look amazing! I make these killer sweet potato and black bean burritos, so I absolutely need to try this recipe out! Pinning to try later!
Michelle @ Giraffes Can Bake recently posted…Lime and Ginger Crème Brûlée
Thank you Michelle!! I hope you LOVE these 😀
This is a great veg taco!
Anjana (At The Corner Of Happy And Harried) recently posted…Spicy Chicken Tacos {With Roasted Tomatillo Salsa Verde}
Thank you!! 🙂
This recipe looks so fresh and flavorful! It makes me feel like summer is on it’s way yipeeee! Your blog just keeps looking better and better!
Julie is HostessAtHeart recently posted…Pulled Pork Green Chile Verde
Thank you so much Julie!! 😀 I’m SO ready for warmer weather lol
These look so tasty! I have made a great salad with roast sweet potato, black beans and a lime-honey dressing so can already imagine how good these will be. The sour cream seems like a definite addition in there as well, great flavors. Thanks for bringing to Fiesta Friday.
Caroline | carolinescooking recently posted…Swiss bircher muesli (the original overnight oats)
Thank you so much!! The sour cream sauce is absolutely amazing 🙂 That salad you made sounds really good!! Happy FF 🙂
Congrats!! We are featuring your dynamic tacos this week at Munching Mondays! That combo of black beans and Sweet potato is killer…love it! Can’t wait to see you next week! xo Nic
Oh how awesome, thank you!! 🙂 I’m so excited!!
Oh wow! This looks delicious. No wonder you were getting hungry even as you typed this post. Cause I am for sure. 🙂
Thank you so much!! 😀 This is definitely one of my new favorite meals
Love the fresh spin you put on tacos. Looks delicious@
Thank you so much! 🙂
Gorgeous photos! I need to make these ASAP! Thanks for linking up with What’s Cookin’ Wednesday!
Karly recently posted…Peanut Butter Cup Pancakes
Thank you so much!! 🙂 I hope you love them!
YUM YUM YUM all the way.. the pics make me drool !
Prachi Garg recently posted…Masala Mathri – Indian Savory biscuits
Thank you!! 😀
I have pinned this to my Tex Mex Board, it looks fabulous! Thanks so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!
Miz Helen
Miz Helen recently posted…Whats For Dinner Next Week 3-8-15
Thank you so much!! Hope you love them 😀 😀
The tacos looks very delicious and no need for meat at all! It looks so fresh and I would be happy to have this for dinner any night! 🙂
Thank you so much Petra! 😀 It was definitely a nice change up from our usual meat meals 🙂
Stunning dish with fabulous flavors!!
Bobbi’s Kozy Kitchen recently posted…Healthy Green Goddess Dip #SundaySupper
Thank you very much Bobbi! 🙂
Ohhh, these tacos look soooooo good! Love black beans with sweet potatoes, YUM! Pinning!!!!
Cheyanne recently posted…Tex-Mex King Crab Stuffed Avocados {with Lime-Cilantro-Sriracha Crema}
Thank you Cheyanne!! 😀 I couldn’t stop eating them!
Great recipe, pinned it and tweeted. Thanks for the follow on Twitter following back and want to invite to share on Real Food Fridays.
Joyce @ It’s Your Life recently posted…Real Food Fridays #80 Link Up
Thank you so much Joyce!! I’m really enjoying Real Food Fridays 🙂
HI Amanda,
These look fabulous and filled with some many healthy ingredients. Would make a healthy hearty lunch or anytime meal for kids and adults both. Thanks for sharing On Real Food Fridays. Pinned & twitted.
This looks SO good and I don’t even like beans! Your food always looks so good and I want to dive right in!
Thank you SO much Becky!! You know, I’m not a huge bean fan either… shhh don’t tell anyone 😉 But I’m learning to like them more and more, part of my culinary growth lol. 🙂
super delicious! this will be a good alternatives for my kids as well :)… honey lime and sweet potatoes will be yuum..
Indah Nuria savitri recently posted…WW: Batur Mountain and Lake, Bali
Thank you!! My kids loved it, I hope yours do too 😀
Hi Amanda,
Just a note to let you know that I chose your post as one of my features for this weeks Real Food Fridays blog hop that goes live @ 7pm EST! tonight. Thanks for being part of Real Food Fridays!
Marla recently posted…“Quick tips for a Successful Patio or Apartment Garden!”
Hi Marla! Oh wow, thank you so much for featuring my recipe 😀 Can’t wait to stop by!
Thank you so much for joining my party! This looks ah-MAZ-ing!! I hope you will come back soon!
Jebbica recently posted…Food & Fitness Friday: 04-17-2015
Oh you’re very welcome and thank you so much!! 😀
I love Tacos, and this recipe looks like it could become my new favorite. Thanks for sharing and inspiring!
Cecilia recently posted…Top 5 Over Stove/Over Sink Cutting Boards under $50
Thank you so much Cecilia! 😀 I hope you love it!
I’m pretty sure anything with roasted sweet potatoes is an instant winner. ^^
Amber @ The Bewitched Baker recently posted…Strawberry Banana Smoothie
Thank you Amber! I agree… roasted sweet potatoes are so delicious!! 😀
These look fabulous! I love a good vegetarian meal and the flavors of this dish sound absolutely delicious. So glad to have found your blog, so many great recipes that I’m anxious to try! xx Jamie
Jamie recently posted…Smoked Turkey Cobb Wrap
Thank you so much Jamie!! 😀 Can’t wait for you to try some recipes, I hope you love them 😀
I love Tacos in all forms. Your recipe sounds like I will add it to my personal recipe list, so delicious! Thanks for sharing and inspiring.
Cecilia recently posted…Top 6 Portable Spin Dryers and Foldable Dryer Racks
Thank you Cecilia!! I hope you love them as much as we do 😀 😀
I totally agree that suppers should be shared. That was some of our best times together. It does get difficult at times, but it’s even easier to make excuses not to do it when it can be done. Your taco’s look delicious! I made my own tortillas once and they weren’t great. I’ll have to try your recipe!
Julie is HostessAtHeart recently posted…Southwestern Chorizo Hash
I love gathering around the dinner table, eating great food, sharing memories and talking about our days… it’s one of those things that will never get old 🙂 I hope you like my recipe, it’s definitely a staple in our house… my husband gets all snobby if I bring home a package of store-bought tortillas… he’s hooked on the homemade lol 🙂
These tacos look delicious, love the sweet potato filling, and those tortillas…I could devour a couple right now. 🙂
[email protected] recently posted…Apple Bacon and Blue Cheese Stuffed Pork Chops
Thank you Jo!! I can’t even count the number of times I’ve made this meal, they’re just that good 🙂 I make the filling and wrap them in wontons and egg rolls too 🙂
I love light suppers and I always try vegetarian at least once/week. Your tacos looks great, I have only tried to make my own tortillas once and remember a flour filled kitchen and horrible pieces of what should have been tortillas! Yours looks great and this looks so yummy 🙂
Thank you Petra!! You know, when I first tried making tortillas I think I was covered in more flour than was actually IN the tortillas lol 🙂
They look so good! What interesting combination of flavours you put together! It’s almost dinner time here… and I’m drooling over your pictures!
Margherita recently posted…“Stracciatella” cake with blueberries
Thank you so much Margherita!! I crave these tacos at least once a week 😀 😀
I love the combination of sweet potatoes and black beans – those tacos sound delicious! Pinned 🙂
Kat | curlsnchard.com recently posted…Vanilla-Chocolate Mug Cake with Strawberries (vegan, gluten-free)
Thank you so much Kat!! We can’t get enough of these tacos 🙂
These are super yummy. I like to sprinkle on some cotija cheese. The recipe says 6 servings but i can’t get more than 3.
I’m so glad you love the recipe Catherine! Ooooh cotija cheese would be phenomenal on these, great tip 🙂 Well it all depends how big your servings are. When I make this my husband and I each have about 3 tacos and there’s still some left over
If I could have some self-control with these, it would probably be 6 servings 😉
Lol I know what you mean, we go crazy on these when I make them 🙂 The good news is, if you double the recipe and have some left, it does freeze fairly well 🙂