​
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Ebook!Subscribe to updates & get a recipe book!

Subscribe & Receive My Free Recipe Ebook!

The Chunky Chef

Comforting Family Recipes

  • All Recipes
  • Learn to Cook
  • Shop
    • My eBooks
    • Favorite Products
  • About
  • Contact
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

    My Saved Recipe Box
  • Browse By:
  • Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Sides
    • Drinks
    • Desserts
    • Salads
    • Soups
    • Sandwiches
    • Healthy-ish
  • Ingredient
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Seafood
    • Meatless
    • Pasta
  • Cuisine
    • Asian
    • Italian
    • Mexican
    • Hawaiian
    • Middle Eastern
    • Comfort Food
  • Method
    • One Pot
    • Crockpot
    • Instant Pot
    • Oven
    • Fried
    • Grilling/BBQ
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

Home / Fall Recipes

One Pot Chicken and Dirty Rice

4.84
/5
55 minutes minutes
422 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 09/18/2016

This post may contain affiliate links. Please read my disclosure policy.

One Pot Chicken and Dirty Rice | Spicy chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! #dinner #chicken #dirty rice #cajun #onepot #onepan #easyrecipe

This one pot chicken and dirty rice is a dish washing hater’s dream!  The chicken is cooked on top of the rice for the most flavorful dish ever!

Amazing Cajun-style flavors collide in this one pot chicken and dirty rice!  The crispy chicken, spicy andouille sausage and fluffy dirty rice… all made from scratch… make each bite a true explosion of flavor!

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com

Everyone loves a great one pot meal. Anytime you can lessen the amount of dishes that need washed, it’s a huge win. That’s the second reason why I love this one pot chicken and dirty rice SO much. 

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com

The first reason why I love this one pot chicken and dirty rice so much… is the FLAVOR!!  Yep, that deserves to be in all caps, because it’s. just. that. GOOD!  Even the leftovers will knock your socks off.

There really aren’t any surprise or secret ingredients to make it so good, it’s more about HOW it’s cooked.  The chicken and andouille cook on top of the rice, which means all the delicious juices go right down into the rice.  It’s like cooking the rice in a super concentrated chicken stock full of spices!

I used this cooking method from an amazing blogger, Nagi, from RecipeTin Eats, and just adapted it to these Cajun-style flavors!

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com

If you’re worried about the spice, you can totally customize it to your tastes.  Here’s how…

To Make it Hotter:

  • Don’t take the seeds out of the jalapeno
  • Add more than one jalapeno
  • Use more cayenne and red pepper flakes

To Make it Milder:

  • Use a green bell pepper instead of the jalapeno
  • Use less cayenne and red pepper flakes
  • Substitute regular smoked sausage for the andouille

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com

This is one instance where I really love using my enameled dutch oven.  There will be baked on bits of food that will probably need soaking (which you can’t do with a regular cast iron), and it browns food like a dream.

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com

Give this one pot chicken and rice a chance this Fall… I really think you’ll love the Cajun-style flavors!!  Simply put, you need this dish in your life!

Helpful Tools for This Recipe:

Lodge Enameled Cast Iron Braiser – This is my go-to pot for just about any dish like this… plus, cleanup is a dream!

Long Grain White Rice – I really like this brand!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com

One Pot Chicken and Dirty Rice

4.84 from 231 votes
Author: The Chunky Chef
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Calories: 665
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot!

Ingredients

  • MARINADE:
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 1/2 tsp paprika
  • 1/2 tsp pepper
  • 1/2 tsp dried minced onion
  • 1/2 tsp cayenne pepper
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1 tsp lemon juice
  • enough olive oil to make a paste about 1 Tbsp, but this will vary from person to person
  • REST OF DISH:
  • 2 Tbsp Olive oil
  • 1 link of andouille sausage sliced into 1/4" slices
  • 4 bone-in skin on chicken thighs
  • 1 medium yellow onion diced
  • 1 jalapeno pepper seeded and diced
  • 2 celery stalks diced
  • 1/4 tsp cayenne pepper
  • pinch of red pepper flakes
  • salt and pepper to taste
  • 1 cup DRY long-grain rice
  • 2 1/4 cup chicken stock or broth
  • Sliced green onions for garnish
  • Minced fresh parsley for garnish

Instructions

  • Combine all marinade ingredients in a medium sized mixing bowl. Add chicken thighs and turn to coat. Set aside.
  • Preheat oven to 350 degrees F.
  • Add drizzle of olive oil to dutch oven and heat over MED-HIGH heat. Brown andouille sausage on both sides, then transfer sausage to a plate.
  • Add chicken thighs, skin side down, and sear for 2-3 minutes per side, to develop a nice crispy skin.
  • Transfer chicken to plate with the sausage, and use a paper towel to wipe out any black bits from the pan. Brown bits and pan drippings are good to leave in though.
  • Lower heat to MED-LOW and add in chopped onion, jalapeno and celery. Saute for about 2-3 minutes, until softened.
  • Add cayenne, red pepper flakes and salt and pepper and stir.
  • Add rice and chicken stock, give it a stir, and let simmer for 1 minute.
  • Nestle chicken thighs and sausage on top of the rice (pour in the juices that are left on the plate as well). Return to a simmer, then cover.
  • Bake at 350 degrees for 35 minutes (covered).
  • Remove cover and bake another 10-15 minutes, until liquid is absorbed into the rice.
  • Garnish with sliced green onions and minced parsley!

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

One Pot Chicken and Dirty Rice | Spicy chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! #dinner #chicken #dirty rice #cajun #onepot #onepan #easyrecipe

One Pot Chicken and Dirty Rice | Chicken thighs are cooked on top of a homemade dirty rice, which makes for the most flavorful Cajun-inspired dish you've ever had! Plus, all you need is one pot! | http://thechunkychef.com

You May Also Like...

  • This Greek chicken and rice recipe is all cooked in the same pan, which means you’re serving a restaurant-quality dinner, and cleanup will be a breeze! The combination of flavorful and juicy chicken thighs and the tender herb and lemon scented rice is irresistible, and this comforting and satisfying meal is sure to be a family-favorite!
    One Pan Greek Lemon Chicken and Rice
  • Made entirely in one pan, this Cheesy Southwest Chicken and Rice is bursting with powerful flavors, and ready in 45 minutes or less!  Plus plenty of prep-ahead tips to cut down on cooking time! #chicken #rice #southwest #mexican #fajita #onepan #onepot #easyrecipe #dinner #cooking
    Southwest Chicken and Rice
  • Chicken and Rice Enchilada Casserole | This hearty enchilada casserole uses leftover chicken for a great 35 minute weeknight meal! | http://thechunkychef.com
    Chicken and Rice Enchilada Casserole
  • This One Pot Chicken Fajita Pasta is so creamy and flavorful, and is ready in less than 30 minutes!  Tender chicken, crisp veggies, and tender pasta smothered in a spicy, creamy sauce!  Click the photo for the full post!
    One Pot Chicken Fajita Pasta
Previous Post
Next Post

Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

Learn More

Reader Interactions

4.84 from 231 votes (35 ratings without comment)

Leave a Comment Cancel reply

Have a question? Submit your question, comment, or review below.

Recipe Rating




  1. Margy says

    Posted on 3/28 at 12:33 pm

    This is so flavorful and yummy! I’ve also made it camping and was amazing. Hold back on the cayenne a little if you don’t want it too spicy.

    Reply
  2. Candace Linsley says

    Posted on 3/23 at 1:48 pm

    I double the seasoning for the chicken and usually cook 5-6 thighs… it turns out delicious every time!! Very tasty recipe and simple to make!

    Reply
  3. Mrs D says

    Posted on 2/21 at 11:14 pm

    Giiiiiirl!! You are amazing! This was amazing! Husband said to keep this on rotation. We look forward to trying more of your recipes.

    Reply
  4. Christy says

    Posted on 2/20 at 10:59 pm

    This is THE best recipe ever! I have lost track of how many times I have made it, my husband loves it so much. He is a firefighter and makes it at his station too – it’s requested by his crew all the time! We turn the broiler on the last 5 minutes or so to really crisp the skin and it’s amazing!

    Reply
  5. Jim S says

    Posted on 2/20 at 9:05 am

    Made this last night and it was incredible!! Great recipe and so easy!!
    I did two links of andouille sausage because I love andouille sausage. It will be a regular dish I cook!! Thanks for the recipe!

    Reply
  6. Katherine says

    Posted on 2/13 at 2:37 pm

    Magnificent! I’ve made it like 6 times in 3 months, and it’s officially going on my bi-weekly rotation

    Reply
  7. Monica S says

    Posted on 2/11 at 11:59 am

    We lOVE this dish. I make it with boneless skinless thighs. I cut the chicken into bite size pieces first and then toss them in the seasoning and quickly sear. Much easier to eat, no messy bones. The meat is never dry. I also us chicken andouille sausage. I adjust the heat depending on who we are serving. Thanks for a great dish!

    Reply
  8. Bobbie says

    Posted on 2/9 at 2:49 pm

    Brown rice and white rice do not cook the same inside recipes…do you have a conversion for brown rice? We love this recipe but are slowly moving to healthier meals. Making small changes so the family doesn’t notice and protest lol

    Reply
    • Amanda says

      Posted on 2/9 at 7:33 pm

      Yes, they cook very differently. I’ve only tested this recipe as written. So without testing and retesting it myself using brown rice, I can’t say for certain what the changes would be. If you try it, I’d love to know how it turns out!

      Reply
    • Laura McCrea says

      Posted on 3/22 at 6:28 pm

      I mixed brown and white rice because I didn’t have enough white. They both cooked up great. I think you really don’t need to adjust anything but if so it would be to cook a little longer.

      Reply
  9. Jeffer da Skodiak says

    Posted on 1/17 at 8:07 pm

    Pretty,…Pretty…Pretty Good. Been making this recipe for the last couple of years. Ive been lying to my family to win brownie points & its working. They think I have a fine-tuned pallet. Your recipe has made me a hero in my home on every other Friday. You da man!!!

    Reply
  10. Cat says

    Posted on 1/10 at 12:47 pm

    Could this be made in a instapot? What can I use as an alternative to a Dutch oven? I don’t have one. Ty!

    Reply
    • The Chunky Chef says

      Posted on 1/10 at 8:57 pm

      I’ve not tested this recipe in an Instant Pot, so I can’t say for certain if that would work. However, you can make this recipe without a dutch oven 🙂 Complete steps 1 through 10 in a large pot or skillet, then transfer everything to a baking dish, and start back up with step 11!

      Reply
  11. Katherine says

    Posted on 1/10 at 3:46 am

    Um, is the Chunky Chef a genius? Since first making this amazing recipe, I’ve had to make it another 4 times in the space of 2 months because we’re always craving it! I’m an American living in the U.K., so I had to make it with chorizo. So much flavor. I’m in love!

    Reply
  12. Brett M says

    Posted on 1/4 at 1:18 pm

    Wow. Pretty easy to make and it sure was a crowd pleaser. I used 4 bone in breasts and 2 Leg and thigh pieces. Served 5 and leftovers for 3. Will definitely kick up the heat next time.

    Reply
  13. DLock says

    Posted on 12/13 at 3:24 pm

    I made this for my husband and we absolutely loved it! Excellent flavor,  and not too spicy for me. I wanted more rice so  I did as another reviewer suggested – 1-1/2 cups rice to 3-1/3 cups stock/broth and it was PERFECT!  This one is going in the weekly rotation. Amazing!

    Reply
  14. Jes says

    Posted on 11/29 at 2:39 pm

    Amazing! I am making it for a second time in 3 weeks. The hubby asked for it again.

    Reply
  15. Keith and Cathy Thomas says

    Posted on 11/24 at 3:44 pm

    Delivered all the flavours, as promised. So easy and the result was incredible! tagged you in our IG and the photo with credit to your recipe will appear on our web site. Many thanks!

    Reply
  16. Mary says

    Posted on 10/29 at 12:43 pm

    If I want to double the rice, do I double the stock?

    Reply
    • The Chunky Chef says

      Posted on 10/29 at 9:08 pm

      Yes, otherwise the rice won’t be cooked. You may have to add extra time to ensure the doubled amount of rice cooks fully.

      Reply
  17. Natasha says

    Posted on 9/23 at 7:17 pm

    This was great. My partner could not stop talking about it. I will be making this again soon! I usually get my recipes from Nagi’s wesbite (recipetineats) and here so its funny you had mentioned her greek version, I may try that as well. Thanks!

    Reply
  18. Keisha says

    Posted on 9/18 at 12:12 am

    AHMAZING recipe!  Very easy to make too!  Lots of flavor and heat!

    Reply
  19. Kate says

    Posted on 8/29 at 8:34 pm

    This is SO GOOD! I’ve already made it probably 6 times since discovering it. I always make it with brown rice and it still turns out fantastic. Tonight I didn’t have bone-in thighs so I subbed in chicken breasts and they still turned out just as good. You can’t beat the flavors in this dish!!!!

    Reply
  20. Nancy says

    Posted on 8/28 at 1:20 pm

    We love this recipe! It’s a favorite. Just wondering if anyone has converted it for the pressure cooker? 

    Reply
Older Comments
Newer Comments

Primary Sidebar

welcome!

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

New! Save Recipes To Your Own Account!

Free eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

download now!

Subscribe & Receive My Free Recipe Ebook!

Game Day Recipes!

These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.  Perfect for parties, this crockpot meatball recipe couldn't be more simple to make! #meatballs #crockpot #slowcooker #honeygarlic #bbq #appetizer #party #honey #garlic #easyrecipe

Honey Garlic Crockpot Meatballs

2 hours hours 5 minutes minutes

Smooth and silky queso dip, made using NO velveeta!  Packed with flavor, yet so easy to make, and party ready in just 20 minutes! #queso #dip #cheese #mexican #appetizer #party #cincodemayo #easyrecipe

Queso Dip Recipe

20 minutes minutes

Creamy, cheesy, and oh so addicting, this bacon cheeseburger dip is just like your favorite gooey cheeseburger... but in a party-ready dip form! #bacon #gameday #cheesy #cheeseburger #party #appetizer #dip #easyrecipe

Creamy Bacon Cheeseburger Dip

32 minutes minutes

Insanely tasty chicken wing recipe, dry rubbed, then hickory smoked to perfection.  And don't forget the homemade bourbon bbq sauce! #chickenwings #wingrecipe #smoked #smoker #smokedchickenwings #bourbon #bbq #crispy

Bourbon BBQ Smoked Chicken Wings

3 hours hours

This easy game day appetizer combines classic buffalo wing flavors with cool creaminess in an easy dip made in the crockpot. Perfect for any party, serve it up with chips or celery sticks and watch everyone go back for seconds!

Buffalo Chicken Dip (Crockpot Recipe)

2 hours hours 10 minutes minutes

Chicken Taco Mexican Pinwheels | These pinwheels are filled with a creamy chicken taco filling, which is easily customizable, and rolled up to make a perfect appetizer or party food! | http://thechunkychef.com

Chicken Taco Mexican Pinwheels

15 minutes minutes

More Holiday Recipes >

Who doesn’t love free stuff?

Who doesn't love free stuff? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site!

Looking for something?

As Seen On…

Stay Connected

subscribe to get new posts via email:

Quick & Easy

Dinner Favorites

Hearty and positively soul-warming, this beef barley soup simmers all day in the slow cooker, which makes for an incredibly rich soup recipe! #beefbarley #soup #slowcooker #crockpot #comfortfood #barley #beefsoup #easyrecipe #dinner
M

Crockpot Beef Barley Soup

white bowl of chicken and dumplings
T

Instant Pot Chicken & Dumplings

HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish
W

Honey Garlic Glazed Salmon

Light and filling, this Italian Wedding Soup is perfectly delicious comfort food, all year round.  Made in one pan, and ready in 30 minutes, this recipe is great for a weeknight meal! #soup #souprecipe #Italianweddingsoup #onepot #30minutemeal #weeknight #dinner #easyrecipe #homemaderecipe
R

Italian Wedding Soup

This Honey Garlic Chicken is one incredible weeknight dinner idea. Juicy chicken coated and cooked with a glorious sauce made with soy, hoisin, garlic, honey and more! Toss it all in the slow cooker and let it do the work for you! #dinner #chicken #asian #honey #garlic #honeygarlic #easyrecipe #weeknight #slowcooker #crockpot
F

Honey Garlic Chicken

S

Swedish Meatballs

Opens in a new window Opens an external site Opens an external site in a new window
free e-book!

Download MY Free Recipe eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

get my copy!

Subscribe & Receive My Free Recipe Ebook!

As Featured On:

Back to Top

Recipes

Dinners

Appetizers

Desserts

Slow Cooker

Learn to Cook

Start Here

Tips & Tricks

e-Cookbook

Easy Recipes

  • About
  • Work With Me
  • Privacy
  • Contact
© 2025 The Chunky Chef
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top

Recipe Ratings without Comment

Something went wrong. Please try again.