Perfect Potluck Potato Salad Recipe

The perfect potato salad truly does exist, and it’s incredibly easy to make!

My version of potato salad has many nods to the classic version, with a creamy dressing, crunchy diced celery, diced hard-boiled eggs, and crisp sweet pickles.  It also has crunchy bacon, and I have a secret way to make the potatoes themselves incredibly flavorful, and never wet and mushy!

This summertime staple is truly my FAVORITE potato salad recipe!  Plus tips on how to get the perfect potato texture, prevent a "wet" potato salad, and how to add extra zing that will make everyone want the recipe! | #potatosalad #potluckrecipe #summer #salad #sidedish #picnic

This is one of those recipes that I kept meaning to get up here on the blog, and somehow it always got pushed to the proverbial back burner.  I’d get new recipe ideas, or a great sponsored post and here we are about 9 months from when I wanted to post it!

Potato salad has always been something I was intimidated by.  I’d made it a few times, and it always seemed a bit wet, mushy, and every recipe I tried was LOADED with mayo.  I like mayo, but even I thought it was too much!

Potato salad in wooden bowl

So I’ve been on a mission to make a potato salad that was worthy of the “perfect” title… and I’ve got it!  My version is definitely a nod to the classic with a mayo-based dressing, hard-boiled eggs, celery and pickles, but with fun twists from a whole package of bacon (ohhhh yeah, a whole 12oz package!), crisp red onion, a jazzed up dressing, and ultra flavorful potatoes.

Other potato salad recipes I’d tried only had the flavor in the dressing and stir ins (like the bacon, eggs, etc).  The potatoes were completely flavorless!  So how do we add flavor to those potatoes?

  • First, when boiling the potatoes, add plenty of salt.  In the recipe I say to use 1 1/2 tsp, but in reality you could use a little more.  Basically you want to do the same thing you do for pasta.  Adding the salt flavors the potatoes from the inside out!
  • When the potatoes are draining and cooling, toss them with a little vinegar.  I usually use apple cider vinegar because it has a more mild flavor.  After you add it, the potatoes will smell REALLY strongly of vinegar, but that’s okay, once they’re tossed with the dressing, it all mellows out in to a wonderful creamy, slightly tangy flavor that keeps you coming back for more!

Closeup of potato salad recipe in bowl

WHAT’S THE BEST KIND OF POTATOES FOR POTATO SALAD

I’ve found that waxier potatoes seem to hold up better and not be as mushy.  Starchy potatoes like russets break down a lot when cooked and they can make for a potato salad that is almost like mashed potatoes.  Baby red potatoes, baby Yukon gold, or baby white potatoes are my go-to’s.  Actually you don’t have to get the “baby” or “petite” varieties, I just like to because there’s less chopping involved!

HOW TO COOK POTATOES FOR POTATO SALAD

Traditionally they’re boiled, as they are for this recipe as well.  Add all cut potatoes to a pot, cover with water (about an inch above the tops of the potatoes), and bring to a boil over MED-HIGH heat.  Once they’re boiling, adjust the heat so the potatoes are at a low-boil… meaning they’re boiling, just not vigorously.  The foam created by boiling potatoes can boil over quickly, and it’s a starchy mess to clean up, so keep an eye on them.  Boil about 10-15 minutes, until you can easily pierce one potato piece with a fork.

HOW TO AVOID A “WET” POTATO SALAD

Since the potatoes are boiled, they’re naturally water-logged.  There’s a simple two step process to avoid all that excess water going into your potato salad.

  1. Drain potatoes in a colander.  Shake them a few times to get excess water out, then transfer potatoes right back into the pot you cooked them in, on the stove (with the burner off).  The hot pan eliminates the extra water for you!  In this recipe, this is where you’d add the vinegar and give them a stir.  Let potatoes sit for about a minute or so, stirring occasionally.
  2. Transfer the potatoes back to the colander to cool.

Potato salad recipe for a picnic

CAN I MAKE POTATO SALAD AHEAD OF TIME

Yes, absolutely!  In fact, just like my skinny coleslaw recipe, it’s better if you DO make it ahead of time.  All the flavors really combine together.  I usually make my potato salad the night before, or early in the morning the day we want it for dinner.  Once it’s made, potato salad will keep, sealed in a container in the refrigerator, for 3-4 days.

I mentioned how much I didn’t like mayo-laden potato salad recipes, yet my recipe does use mayo.  However, it also has grainy mustard, and some bacon grease.  Bacon grease REALLY makes this dressing pop, but if you don’t have it, or are opposed to it, you can leave it out, I just think the flavor is much better with it!

If you’d like, you can experiment with substituting some of the mayo for sour cream.  Regardless of what you alter, it will still have dairy in it, so when serving, try to keep it cool and refrigerate it as soon as people are done eating.  I like to take a huge plastic punch bowl, fill it about halfway with ice, then nestle my bowl of potato salad down in it to keep it cool!  Just be careful not to push the potato salad bowl down too much, you don’t want ice getting in the salad.

HELPFUL TOOLS

  • Enameled cast iron pot – this pot keeps a beautiful even heat, which means potatoes come out evenly perfect every time!
  • Mixing bowl – I love the easy clean up, no-slip bottoms, and they have lids!

 

Want to try this Perfect Potato Salad?

PIN IT to your SUMMER or SIDE DISHES board to save for later!

Find me on Pinterest for more great recipes!

This summertime staple is truly my FAVORITE potato salad recipe!  Plus tips on how to get the perfect potato texture, prevent a "wet" potato salad, and how to add extra zing that will make everyone want the recipe! | #potatosalad #potluckrecipe #summer #salad #sidedish #picnic

Perfect Potluck Potato Salad

The perfect potato salad truly does exist, and it's incredibly easy to make!
5 from 27 votes
Print Pin comment
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 6 - 8 servings

Ingredients

POTATO SALAD

  • 1 1/2 lbs petite (or baby) red or white potatoes, cut into 4ths
  • 2 1/2 tsp kosher salt, divided
  • 2-3 Tbsp apple cider vinegar
  • 12 oz package of bacon, cooked and crumbled
  • 3-4 hard-boiled eggs, peeled and coarsely chopped
  • 1/2 small to medium red onion, peeled and finely diced
  • 1/4 cup finely diced celery (2-3 stalks)
  • 1/4 cup finely chopped sweet pickles (or a few tablespoons of sweet pickle relish)

DRESSING

  • 3/4 cup mayonnaise
  • 1 Tbsp whole-grain dijon mustard
  • 2 Tbsp bacon grease (optional, but highly recommended)
  • 2 tsp granulated sugar
  • pinch ground celery seed
  • 1/4 tsp black pepper

Instructions

  • Add sliced potatoes to a large saucepan.  Cover with cold water, about an inch above the tops of the potatoes.  Bring to a boil over MED-HIGH heat.  Covering the pan helps this happen faster, but pay attention that it doesn't boil over!!
  • Once boiling, add 1 1/2 tsp kosher salt and stir.  Boil, for 10-15 minutes, until potatoes are fork tender.  Watch out for the foam on top of the water, it can boil over if you're not careful.  Adjust the heat so that the potatoes are still boiling, but not so hot that they're roaring.
  • Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in.  Add vinegar and stir to combine.  Let sit a minute or two, then return to the colander to cool slightly.
  • While potatoes are cooling, add dressing ingredients plus remaining 1 tsp kosher salt to a large mixing bowl.  Whisk together and set aside.
  • Chop eggs, red onion, celery and pickles.  Add cooked potatoes to the dressing in the mixing bowl and top with chopped eggs, onion, celery, pickles and crumbled bacon.  
  • Gently stir it all together, until well combined.  Cover tightly and refrigerate until cold, at least 3-4 hours.

Video

Notes

This potato salad can absolutely be made the night before.
Leftovers can be kept for 3-4 days, in a sealed container.
If you prefer a less sweet potato salad, omit the sweet pickles, and reduce the granulated sugar to 1 tsp.  The little bit of sugar counters all the bold savory flavors and makes for a smoother tasting salad.
Are We Friends on Pinterest?Follow me for more great recipes! The Chunky Chef!

This summertime staple is truly my FAVORITE potato salad recipe!  Plus tips on how to get the perfect potato texture, prevent a "wet" potato salad, and how to add extra zing that will make everyone want the recipe! | #potatosalad #potluckrecipe #summer #salad #sidedish #picnic

Leave a Reply

Your email address will not be published. Required fields are marked *

53 comments on “Perfect Potluck Potato Salad Recipe”

  1. Tried your potato salad recipe yesterday and it was just what I wanted. I’m doing it again this time for company. Thank you

  2. This is my new favorite recipe. I’m also printing and sharing it, thank you so much for the easy printable option.

  3. It is truly my new perfect potato salad. I did add chopped dill and dill pickles.Only 3 slices of bacon. 12oz seemed like a bacon salad, not potato salad. Thank you for posting!

  4. I wanted to try a new potato salad recipe that had a lot of bold flavors. While searching online I came across many that claimed to be ” the best”. I decided to try your recipe and am very happy I did. It is truly the best potato salad I have ever tasted. It took some time putting it together but it was so worth it. This is the recipe I will go to from now on. Thanks so much for finally posting it.

  5. The trick is to cook 10 %  of the potatoes more than the rest. And don’t overcook the rest. This keeps the texture but adds a creamy base for the mayo.

  6. I have an aversion to red onions and chopped celery…how would this recipe be without those 2? 

  7. The very best potato salad!   My husband raved!  I had to omit bacon and it was still terrific.  I think adding the vinegar to the to the potatoes and also red onion instead of yellow onion gave the salad a punch.  So flavorful…thank you.

  8. Mmmm ! Using this yummy salad for a 50th Birthday Party on the lake ! I never thought bacon fat would add so much flavour! I tripled this recipe. Tastes sooo good !! 

  9. I was never a fan of potato salad so I went searching for a recipe on line.  This sounded great. It was amazing.  I never made potato salad before and it was a lot of work but totally worth it. Even better the next day. 

  10. I do a lot of cooking, but have never made a potato salad and was asked to bring one for a Fourth of July bbq. I used this recipe, but doubled it. I also used more celery, onion and sweet pickles. Everyone raves about the salad. Several said it was the best potato salad they have had! Now I have a go-to potato salad recipe. Thank you!

  11. Wow – This potato salad is so delicious. I usually think potato salads are nice, but a little boring. Not this time! This is very flavorful.
    Thank you so much!

  12. I made this on Thursday night to take camping with us on Friday. It was a hit with my family, even the picky eaters. I did leave out the eggs since my husband hates hard boiled eggs and added extra celery and onion. I added some garlic powder as well. I also doubled the recipe for a group of 6 and we only had a little left. I used red potatoes and left the skin on. My husband said this is the best potato salad he ever had. I’ll definitely be making it again in the future.

  13. Do you peel potatoes first

  14. Mayonnaise doesn’t have dairy in it lol…its an emulsification of eggs and oil. But thanks for the recipe will definitely try it out!

  15. I made this for Father’s Day and it was a huge hit! (I’m glad I doubled the recipe)  The  BEST potato salad I’ve ever had and I can’t believe I made it!  I substituted sweet relish for the pickles but I followed everything else to a tee, including the bacon grease 😉 Thank you!  I’ll be making this for years to come!

  16. Sounds like a great potato salad, however, I’d make a few changes… I’d use my homemade zucchini relish instead of sweet pickles, and Miracle Whip instead of mayo (I dislike Mayo), but all the rest the same. Sounds amazing. I made it with bacon before and it was great. Enjoy!

  17. This is the way I make my potato salad to a tee. My husband invented it He was from Germany! The only difference was the sauce. All of what you use but also a little Lemmon. He is gone now rip. My whole and children love it. When there’s a party they call me to make the potato salad. I all most forgot I add eggs to it all so. Thank you for sharing yours. 

  18. This was excellent! I don’t eat pork and was anxious about using a recipe that would involve me leaving it out, but it was still one of the best potato salads I have eaten (even without it bacon or the grease). Totally vegetarian friendly for those that were concerned in earlier comments! Didn’t need to subsitute the fat either. I did use a bit of bourbon smoked black pepper and a pinch of paprika to add some smokiness to it. Also, it was very easy to triple for our party. Definitely will make this again.

  19. Not sure this is a “perfect potluck” recipe when it excludes anyone who doesn’t eat meat from being able to eat it 😕. Why add bacon to something where it’s totally delicious without it?? 

  20. This is definitely one of the best potato salads ever and will be made again! I made a double batch for a camping trip. It took some discipline to stay out of it and save it for the weekend. No doubt it’ll be enjoyed! Thank you for creating and sharing the recipe!

  21. It took me 52 yrs to find an awesome potato salad recipe! (I didn’t look very hard. Seemed like a lot of work). This is delicious & not overly complicated. Thanks for including the tip about the acv!

  22. Will this recipe feed a crowd or should I double the recipe?

  23. Excellent helpful tips which resulted in a very flavorful potato salad .
    This beats deli potato salad any day and much cheaper.
    Thanks for sharing this recipe . 

  24. What is the green herb looking stuff? I don’t think it is pickles nor diced celery? Is that cilantro? From the picture I can’t see the celery at all!

  25. The close ups sure make it look like the potatoes have had their skins removed.

  26. do I peel the skins off the potatoes for this recipe?

  27. I was very surprised to see you added sugar to you potato salad recipe. My mom did that and of course I do too. It does make a big difference in the taste. I also add sugar to my deviled eggs. Your recipe looks delish, guess I’ll go cook some taters and make some.

  28. I NEVER use a recipe for my much-loved potato salad, but I must say this is THE best potato salad I’ve EVER made. Absolutely incredible. Most definitely will never make potato salad again without adding the cider vinegar to the hot potatoes and adding the bacon grease and sugar to the dressing. A definite keeper!!

  29. My recipe is basically the same without the bacon. I can’t wait to try with the bacon! One note, I do not cut the potatoes prior to cooking. They are not waterlogged that way and while some skin slides off, if they are cool and the knife is very sharp there is plenty with the skin remaining. Then I add the vinegar to flavor them…

  30. One thing I don’t have is a go-to potato salad recipe. Yours looks so good, and so colorful, too! Can’t wait to give it a go!

  31. This recipe looks scrumptious!! When I make pasta salad or potato salad, I always put flavored vinegar or same kind of salad dressing on it while the pasta/potatoes are still warm for better absorption. Also, with the potatoes, I not only put them back into the pot, but I place a clean folded dish towel over the contents to absorb the steam. Summer’s coming!!

  32. You had me with the bacon. 😉

  33. This potato salad is so creamy and tasty! A total winner!

  34. I love this for all our Summer BBQ’s!

  35. Get in my belly! This looks so good.

  36. This looks absolutely delicious!! What a great combo of flavors and perfect for Memorial Day coming up!

  37. Such a classic and perfect for summer potlucks!

  38. This is probably the prettiest potato salad I’ve ever seen!! And it’s chock full of so much good stuff- way better than the average potato salad!

  39. Oh, Boy!! That potato salad is one that I wouldn’t be able to pass up. Usually, I go for the other sides but your salad looks so full of flavor. I’m pinning so I have the recipe for our next get together. 

  40. I agree, the vinegar is critical for making good potato salad — otherwise it tastes flat and one note. This looks like an ideal potato salad for our summer barbecues.

  41. Wow. Prettiest potato salad I have ever seen!

  42. We have lots of potlucks and picnics planned for this summer so I’m pinning this recipe to make later! It looks so good!

  43. Definitely looks like a fantastic dish to bring to a potluck! And love the tips about avoiding a wet salad. 🙂

  44. oooo I need to try your secrets ways of making the potatoes with the vinegar and tossing them back in the pan because I totally always seem to have that mushy wet potato issue! I too am not a huge mayo fan so I like your approach here!

  45. Terrific flavor combination in this potato salad. … and BACON. YUM!