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Preacher Cake | This light, moist, and tropical preacher cake is the easiest dessert ever! You mix it together with a wooden spoon, in one bowl... no mixer needed! | http://thechunkychef.com

Preacher Cake
June 30, 2016
Thai Coconut Cashew Rice | This unique rice side dish is packed with Thai flavors and is a mouthwatering side dish to accompany just about any protein you'd like! | http://thechunkychef.com

Thai Coconut Cashew Rice
June 6, 2016
Festive Red White and Blue Bark | This simple and fun no-bake bark recipe is perfect for Memorial Day or Independence Day! So simple, even your kids can make it! | http://thechunkychef.com

Red White and Blue Bark
May 25, 2016
Roasted Poblano Charred Corn Guacamole | Not your average guacamole recipe! Filled with smoky roasted poblano peppers and deliciously charred corn, it's layer after layer of flavor! | http://thechunkychef.com

Roasted Poblano and Charred Corn Guacamole
April 25, 2016
Bright and fresh, this salsa is the best you've ever tasted! So easy to make and it's sure to "wow" anyone you make it for!

5 Minute Restaurant Salsa
April 20, 2016
Habanero Beer Mustard | This easy homemade beer mustard gets a spicy kick from fresh habanero peppers. Once you try homemade mustard, you won't want to buy it any more! | http://thechunkychef.com

Habanero Beer Mustard
March 23, 2016
Tropical Carrot Smoothie | This simple to make carrot smoothie is bursting with tropical flavors and is so full of nutrients... healthy never tasted so good! | http://thechunkychef.com

Tropical Carrot Smoothie
March 15, 2016
Vanilla Chai Cheesecake Bars | Love cheesecake, but don't want a whole cake? These lusciously creamy cheesecake bars are flavored with chai and vanilla bean for the perfect treat! | http://thechunkychef.com

Vanilla Chai Cheesecake Bars
January 18, 2016
Harvest Israeli Couscous Salad | Israeli couscous is mixed with harvest fruits, almonds and herbs, then tossed with a flavorful maple mustard vinaigrette. Healthy and delicious! | http://thechunkychef.com

Israeli Couscous Harvest Salad
January 15, 2016
Skinny Raspberry Shortbread Bars | These buttery and sweet raspberry bars have under 200 calories per bar, making them the perfect lighter dessert! | http://thechunkychef.com

Skinny Raspberry Shortbread Bars
December 16, 2015
Bourbon Cinnamon French Toast Bake | This french toast bake stands out from the rest with warm cinnamon and sweet bourbon! An easy make ahead breakfast!!

Overnight Bourbon Cinnamon French Toast Bake
December 14, 2015
White Chocolate Cupcakes with Peppermint Buttercream | Rich white chocolate cupcakes with a delicate swirl of ultra creamy buttercream frosting laced with peppermint... perfect for any occasion!

White Chocolate Cupcakes with Peppermint Buttercream
December 9, 2015
Soft Vanilla Bean Sugar Cookies | These vanilla bean sugar cookies are rolled in sugar for a sparkling appearance and a soft, light and chewy texture that will make these your new favorite!

Soft Vanilla Bean Sugar Cookies
November 30, 2015
Butternut Squash and Gruyere Mac and Cheese | This dish is the ultimate mac and cheese! Pureed savory roasted butternut squash is mixed with an ultra creamy Gruyere and white cheddar sauce!

Butternut Squash, Gruyere and White Cheddar Mac and Cheese
November 11, 2015
20 Minute Vegetarian Skillet Lasagna | Fall comfort food at it's best, this vegetarian skillet lasagna has all the flavors of traditional lasagna, made in 20 minutes!

20 Minute Vegetarian Skillet Lasagna
November 3, 2015
Spiced Honey Roasted Pumpkin Seeds | Waste not, want not... turn leftover pumpkins into a delicious treat! These roasted pumpkin seeds are deliciously savory, with hints of spice and honey!

Spiced Honey Roasted Pumpkin Seeds
November 2, 2015
Banana Cupcakes | Unbelievably soft banana cupcakes are frosted with a creamy peanut butter cream cheese frosting that's kissed with honey, and drizzled with chocolate!

Banana Cupcakes with Peanut Butter Cream Cheese Frosting
October 26, 2015
Pumpkin Risotto in Parmesan Bowls | Classic Fall flavors come together in this ultra creamy pumpkin risotto topped with fresh sage and a sprinkle of Parmesan... served in edible bowls!!

Pumpkin Risotto in Edible Parmesan Bowls – #FoodieMamas
October 21, 2015
Crispy Spicy Peanut Tofu Stir Fry | The Chunky Chef | This tofu stir fry is great for vegetarians and meat eaters alike! Crispy baked tofu is stir fried in a deliciously flavorful spicy peanut sauce!

Crispy Spicy Peanut Tofu Stir Fry
October 19, 2015
Roasted Garlic Hummus | The Chunky Chef | Creamy, rich hummus with a deep, slightly sweet roasted garlic flavor. Whip it up in the food processor and enjoy it with some crispy pita chips or naan!

Easy Roasted Garlic Hummus
October 12, 2015
Easy 20 Minute Pumpkin Butter | The Chunky Chef | Rich, velvety and smooth... this pumpkin butter is easy to make and has all the great flavors of Fall! Great as a spread, in baking, or as a gift!

7 Ingredient Pumpkin Butter
September 30, 2015
The Chunky Chef | Classic bruschetta gets a gourmet twist by using sweet heirloom tomatoes, basil, fresh mozzarella, and drizzled with a decadent balsamic reduction glaze!

Heirloom Tomato Bruschetta Caprese
July 22, 2015
A simple red wine vinaigrette with the added flavors of shallot, basil, mustard, and a touch of honey. 1000x better than store-bought dressings!

Basil Shallot and Red Wine Vinaigrette
July 20, 2015
Tarragon and Shallot Egg Salad | No more boring egg salad sandwiches! Fresh tarragon and minced shallot give this egg salad a light and gourmet twist! Plus, the secret to perfectly hardboiled eggs, every time. | http://thechunkychef.com

Tarragon and Shallot Egg Salad
June 15, 2015

Hello There!

I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I believe that gourmet meals should be something we can ALL enjoy. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'!

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