Abuelo’s Copycat Fresh Tomatillo Salsa

This copycat of Abuelo’s tomatillo salsa is so close, you’ll think you’re actually at the restaurant!  Bright and fresh, this salsa is a “must try”!

Abuelo’s is one of my favorite Mexican restaurants, not only for the meals and margaritas, but for their salsas!!

This copycat of Abuelo's tomatillo lime salsa is so close, you'll think you're actually at the restaurant!  Bright, fresh, and ready in 5 minutes! #salsa #tomatillo #lime #copycat #abuelos #greensalsa #easyrecipe #Mexican #copycatrecipe

When I was pregnant with my son, I craved their “green salsa” quite literally, every single day.  I’m pretty sure I drove my husband insane lol.  Over time I learned that it was a tomatillo lime salsa, and started trying to make it at home!

MY LATEST RECIPES

WHAT IS A TOMATILLO?

If you haven’t seen a tomatillo before, here’s what they look like:

This copycat of Abuelo's tomatillo lime salsa is so close, you'll think you're actually at the restaurant!  Bright, fresh, and ready in 5 minutes! #salsa #tomatillo #lime #copycat #abuelos #greensalsa #easyrecipe #Mexican #copycatrecipe

They look like little green tomatoes with papery husks on the them.  I find mine next to the regular tomatoes in my grocery store, which is because they’re in the tomato family, even though they’re more closely related to gooseberries!  There are two things to remember about tomatillos.

  • First, after you remove the husk, you need to wash them thoroughly.  There’s a sticky residue on the outside of the flesh… and it’s stubborn!  
  • Secondly, when picking your tomatillos, try to go for the smaller, lighter in color ones.  They tend to be sweeter and have better flavor!

IS THIS TOMATILLO SALSA A SALSA VERDE RECIPE?

It is, but probably not the type you’re thinking of.  Most salsa verdes use tomatillos that have been roasted first.  Which are delicious, but the cooking process results in a duller color and a smoother taste.  The bright fresh green color, as well as the piquant zing of this salsa comes from the fact that you don’t cook these tomatillos at all!

Two white bowls of tomatillo salsa

I didn’t really take any step by step photos for this recipe because guess what?  It’s about the simplest thing ever!  You wash the tomatillos, roughly chop them, toss them in the food processor with the rest of the ingredients, and pulse until it’s a salsa consistency.  Viola!  The salsa is finished!

I like my salsas easy to make, with no real prep or cooking time… like my 5 Minute Restaurant Salsa!

Tortilla chip scooping tomatillo salsa

See, there I am, digging in mid-photoshoot!  It’s that good you guys… all the flavors really work together here.  The tart freshness of the lime, brightness of the fresh tomatillos, spiciness from the jalapeno, classic salsa flavor from the cilantro and a kiss of sweetness from the honey and pineapple.  Ahhhhhh-mazing!

This copycat of Abuelo's tomatillo lime salsa is so close, you'll think you're actually at the restaurant!  Bright, fresh, and ready in 5 minutes! #salsa #tomatillo #lime #copycat #abuelos #greensalsa #easyrecipe #Mexican #copycatrecipe

This is an older recipe of mine, back from 2015… and the original photo is below.  You can see how fresh the salsa is by the little air bubbles in the dish from all the ingredients being whirred together in the food processor.

Copycat Abuelo's Tomatillo Salsa | The Chunky Chef (http://thechunkychef.com) | This copycat of Abuelo's tomatillo salsa is so close, you'll think you're actually at the restaurant! Bright and fresh, this salsa is a "must try"!

HOW MUCH TOMATILLO SALSA DOES THIS RECIPE MAKE?

The recipe make a lot… I want to say about 2 cups or more… probably more like 3.  But you won’t want to share!  You may find yourself sliding the bowl to the back of the refrigerator so no one else sees that it’s in there and you can snack on it as much as you’d like 😉

PRO TIPS FOR MAKING FRESH TOMATILLO SALSA:

  • Make sure you scrub the tomatillos thoroughly.  The sticky substance on the flesh of the tomatillo is really stubborn!
  • You can use either a food processor or blender for this recipe.  Use whichever you have on hand.
  • As far as the consistency, feel free to chop the ingredients up as finely or roughly as you’d like.  Traditionally, in Abuelos’ restaurants, the salsa is very fine (like in the photo above), but sometimes I want more texture.
  • The amounts of the ingredients are sort of a guideline.  Customize it the way you want!  I love cilantro, so I might use more than you like, so feel free to play around and get it perfect… for you!

This copycat of Abuelo's tomatillo lime salsa is so close, you'll think you're actually at the restaurant!  Bright, fresh, and ready in 5 minutes! #salsa #tomatillo #lime #copycat #abuelos #greensalsa #easyrecipe #Mexican #copycatrecipe

OTHER GREAT MEXICAN-INSPIRED MEALS:

SHOP THE RECIPE:

  • Food Processor – I LOVE this Cuisinart food processor, it’s a workhorse!
  • Blender – if you don’t want to use a food processor, or don’t have one… this blender works great!

Copycat Abuelo's Tomatillo Salsa | The Chunky Chef (http://thechunkychef.com) | This copycat of Abuelo's tomatillo salsa is so close, you'll think you're actually at the restaurant! Bright and fresh, this salsa is a "must try"!
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5 from 9 votes
Abuelo's Copycat Tomatillo Lime Salsa
8 servings
Prep Time
5 mins
Total Time
5 mins
 
This copycat of Abuelo's tomatillo salsa is so close, you'll think you're actually at the restaurant! Bright and fresh, this salsa is a "must try"!
Calories: 35 kcal
Author: The Chunky Chef
Ingredients
  • 8-9 tomatillos , husks removed, rinsed, and roughly chopped
  • 1-2 fresh jalapeños , seeds removed (unless you want it really spicy!)
  • 1 clove garlic
  • 1 rough handful fresh cilantro
  • 1 medium sweet onion , diced
  • 4-6 oz ripe pineapple , cored and cut into chunks
  • 2 Tbsp lime juice
  • 1 tsp salt , (or more, to taste)
  • 1 tsp honey
Instructions
  1. Put the tomatillos in a food processor and pulse a few times to break them down a bit.
  2. Add remaining ingredients and pulse until desired consistency is achieved.
Recipe Video

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This copycat of Abuelo's tomatillo lime salsa is so close, you'll think you're actually at the restaurant!  Bright, fresh, and ready in 5 minutes! #salsa #tomatillo #lime #copycat #abuelos #greensalsa #easyrecipe #Mexican #copycatrecipe

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30 comments on “Abuelo’s Copycat Fresh Tomatillo Salsa”

  1. I made a slight deviation to the recipe and it turned out fantastic. Blanche your tomatillos before blending, then cut them in half before blending. Also, for a milder taste, substitute Serrano for jalapenos. Another substitution was agave nectar for the honey (for those with bad seasonal allergies).

  2. This will be a sure hit for game day!

  3. This sounds so fresh and delicious!

  4. This is the kind of salsa that my husband will love.

  5. Looks fabulous! This is absolutely beyond delicious, can’t wait to try!

  6. I have never heard of this restaurant, but I NEED to try this – looks DELISH!

  7. Seriously this salsa is my absolutely fave type of salsa. I could eat it all day long!

  8. I haven’t been to Abuelo’s in so long! Can’t wait to make this at home now. 

  9. Pingback: Chorizo and Potato Breakfast Tacos - The Chunky Chef

  10. Oh my goodness! This is so very delicious! Thank you for sharing!!
    YUMMY!

  11. can you can this recipe to save for longer periods?

  12. This is close, but Abuelo’s has pineapple tidbits in it and no honey. So add some pineapple and you’ve.got it!

  13. So good! My first try and my family loved it!

  14. Thank you for this recipe!!! It is spot on! I may never eat anything else again. I am addicted. At least it’s healthy, right? LOL

  15. If I visit there, I will try to go Abuelo too :D. I have never seen tomatillos before but It looks familiar and very healthy, Awesome recipe.

  16. I searched online for this recipe as I also love Abuelos. This looks great but I think the one at the restaurant also has pineapple in it because I asked a server! Can’t wait to try this one.

  17. This is delicious Amanda! I love tomatillo Salsa and made it a few months ago too!! I should have had it with some corn chips! I’m going to try your recipe next time! 😀

  18. What a lovely salsa, and such a brilliant colour as well! Thanks for sharing with FF#84

  19. definitely my kind of salsa – I love lime and tomatillos!

  20. Mouthwatering recipe, Amanda and I love the photos too!