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Home / Pantry/Kitchen Basics

Balsamic BBQ Sauce

5
/5
20 minutes
14 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 07/19/2021

This post may contain affiliate links. Please read my disclosure policy.

This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce! #bbqsauce #barbecue #balsamic
This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce! #bbqsauce #barbecue #balsamic
This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce! #bbqsauce #barbecue #balsamic

This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!

This is part of a series of recipes here on the site that I’m calling “Back to Basics“.  In this series you’ll find recipes that are common building blocks for beginner cooks, as well as homemade versions of pantry/store-bought staples, such as cream of mushroom soup, cocktail sauce, garlic bread, etc.  With easy to follow instructions, detailed notes, and step by step photos, you’ll be on your way to being a master in your kitchen in no time! 

basting brush dipped in balsamic bbq sauce
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Store-bought barbecue sauce is good, and certainly convenient, but have you tried homemade bbq sauce?

It’s so easy to make, stores well, and tastes so much better!

There are so many different types too; like my Dr Pepper bbq sauce, and bourbon bbq sauce.

Those sauces are fabulous, but this balsamic bbq sauce just might be my all-time favorite. It’s sweet and tangy, with plenty of savory flavors going on.

So without further adieu, let’s see how easy it is to make!

How to make balsamic bbq sauce?

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

step by step how to make homemade bbq sauce
  1. Add ingredients to saucepan. No particular order needed here, just dump them in.
  2. Bring to a boil. Heat the saucepan over medium/medium high heat.
  3. Reduce and simmer. Reduce the heat to medium low/low and simmer until thick.

Helpful Tip!

Since there’s a large amount of balsamic vinegar in this recipe, you want to make sure you’re using a good quality vinegar. That doesn’t always mean the most expensive, but I also wouldn’t use the cheapest vinegar at the store.

spoonful of homemade bbq sauce

Variations of this recipe

  • Spicy – to increase the heat level, increase the amount of cayenne used, or add some hot sauce/sriracha.
  • Herbs – for a more complex flavor profile, try adding some dried rosemary or thyme. Fresh herbs can be used, but you’ll want to stir them in at the end, rather than cooking them with the sauce.
  • Other vinegars – I’ve not tested this recipe with other types of vinegar, so it’s not recommended to substitute the balsamic.
smear of balsamic bbq sauce on cutting board

FAQ’s

Why make homemade bbq sauce?

You may be wondering why you’d go to the trouble of making bbq sauce when there are so many bottled varieties available. I’m not knocking those sauces, but in my opinion, homemade tastes so much better. Plus you can add real sugar and ingredients you can pronounce, control the sugar/salt levels, and have a sauce with way less preservatives.

Does this sauce taste like vinegar?

Even though there’s a whole cup of balsamic vinegar in this recipe, it doesn’t taste overly vinegar-y. The balsamic cooks down with the other ingredients, and it adds a tangy sweetness to the sauce.

Making balsamic bbq sauce ahead of time

The main reason I used to find myself reaching for a bottle of bbq sauce at the store, is that I just didn’t want to hassle with making the sauce while I’m already cooking the other parts of the meal.

But the great news is, it’s easy to whip up in advance!

This sauce can be made several days or even a week in advance if you’d like. Just keep it refrigerated in an airtight container.

This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce! #bbqsauce #barbecue #balsamic

Storage

Homemade bbq sauce should be stored in an airtight container in the refrigerator for up to 1-2 weeks.

Recipes to have with Balsamic BBQ Sauce:

grilled bbq chicken
Grilled BBQ Chicken
juicy lucy stuffed burger
Juicy Lucy Stuffed Burger
smoked pork
Smoked Pork Shoulder
grilled chicken kebabs
Grilled BBQ Chicken Kabobs
saucepan

My Favorite Saucepan!

No need to break out a big pan for this recipe, so this 1.5 quart pan is perfect. It’s also great for reheating soups and more!

Get on amazon

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

basting brush dipped in balsamic bbq sauce

Balsamic BBQ Sauce

5 from 6 votes
Author: The Chunky Chef
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 371
Servings: 2 cups
(hover over # to adjust)
Print Rate Pin
This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!

Ingredients

  • 1 cup balsamic vinegar
  • 3/4 cup ketchup
  • 1/3 cup packed light brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 1 1/2 tsp garlic paste or about 3 cloves, very finely minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper

Instructions

  • Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
  • Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
  • Serve on your favorite grilled meats, vegetables, or as a dipping sauce!

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

  1. Recipe makes approximately 2 cups of bbq sauce.  However you choose to divide that up in terms of serving size, is up to you 🙂

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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Recipe Rating




  1. Melody Nute says

    Posted on 5/30 at 5:52 pm

    Made this BBQ Sauce tonight and we both were very happy with the flavor, had it on grilled chicken, very delicious. Thank you.

    Reply
  2. Monica says

    Posted on 2/17 at 5:41 pm

    Absolutely delicious, thanks so much for the recipe!

    Reply
  3. Woznme says

    Posted on 8/5 at 10:12 pm

    This sauce is sensational and has a delightful warm/spicy after taste!!

    Reply
  4. Cathy says

    Posted on 7/28 at 5:55 pm

    We LOVE the bbq + balsamic combo!

    Reply
  5. Catalina says

    Posted on 7/22 at 10:02 am

    The addition of the balsamic vinegar makes this bbq sauce irresistible!

    Reply
  6. Beth says

    Posted on 7/21 at 5:51 pm

    This was a game changer the other night with our grilled chicken! So delicious and very tasty! Definitely keeping this recipe on hand!

    Reply
  7. Erin | Dinners,Dishes and Dessert says

    Posted on 7/21 at 7:57 am

    Love the sound of this Balsamic BBQ Sauce! Definitely a must try!

    Reply
  8. patricia says

    Posted on 7/20 at 10:30 pm

    Love this! And love that it’s one of the “basics!” What a great recipe to add to your series – I’d use this often!

    Reply
  9. Krystle says

    Posted on 7/20 at 4:53 pm

    Such a yummy twist. I like using to make pulled pork/chicken.

    Reply
  10. Tiffany says

    Posted on 7/20 at 2:17 pm

    Would this freeze well?

    Reply
    • Amanda says

      Posted on 7/20 at 7:51 pm

      I suspect it would 🙂

      Reply
  11. Connie says

    Posted on 7/20 at 7:47 am

    This looks amazing. Which brand of balsamic vinegar did you use? We don’t have a big choice where I live. Thanks for sharing an awesome blog with so many great recipes.

    Reply
    • Amanda says

      Posted on 7/20 at 9:52 am

      I usually have a bottle of Colavita aged balsamic (https://amzn.to/3Bquqma) or 365 organic Whole Foods Balsamic (https://amzn.to/3wROSbS). Both are great, but the 365 is a bit on the more affordable side 🙂

      Reply
  12. Denise Tyner says

    Posted on 7/19 at 9:17 pm

    Have to try it!

    Reply

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