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Home / Main Dishes / Chicken

Garlic Balsamic Caprese Chicken

5
/5
35 minutes
18 Comments
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By: The Chunky Chefpublished: 07/18/2016

This post may contain affiliate links. Please read my disclosure policy.

Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil!

This caprese chicken stands out from the rest by marinating all day in a delicious garlic balsamic marinade, then gets seared and baked until tender and juicy.  Toss in some cherry tomatoes while the chicken is baking, so they develop their sugars to become little bursts of flavor, then top the chicken with slices of fresh mozzarella cheese and broil until melted and gooey.

Sprinkle on some fresh basil and finish the dish off with a drizzle of balsamic glaze for extra decadence!  Say goodbye to boring chicken!

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.comThis recipe might look a bit familiar to you guys… I posted it back in November of 2014 (one of the first 5 recipes on the blog!).  This time around I’ve made some MUCH needed updated photographs, and changed things up a bit to include my family’s new favorite way of enjoying this meal… baked and melty!

If you’d prefer the original way, with the baked chicken topped with diced pieces of fresh mozzarella, raw cherry tomatoes, fresh basil and balsamic glaze, that recipe can be found HERE.  Trust me, it’s absolutely delicious that way as well!

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

I love easy, (and quick-cooking!) chicken dishes because my family loves chicken, and I don’t want to spend an hour and a half getting dinner together!  For this caprese chicken, you do have to plan ahead a little bit, since the chicken is marinated, but to save a minute or two, you could slice up your mozzarella and keep it in the refrigerator until ready to use.

I wouldn’t chop up the basil beforehand though, it’ll bruise and turn black at the edges if you do it ahead of time.

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

Fun fact about the basil… feel free to chop it any which way you like, but my favorite way is to chiffonade it.  Sounds all fancy and pretentious doesn’t it?

It’s really just a fancy way of saying that you’re slicing the basil into those little ribbons you see in the photos.  The best part is, it’s really easy to do, and looks impressive!

Just stack your basil leaves on top of one another and roll them up (from the bottom up towards the top), like a cigar, then slice across (vertically) in very thin strips.  Once they’re all chopped, fluff them with your fingers a bit, and viola… a basil chiffonade!

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

Go ahead and just imagine sinking your teeth into allllllll that flavor!  Not only is this caprese chicken utterly delicious in every way, it’s naturally low-carb!

If you’re not concerned with low-carbness though, you should absolutely try it over the top of my pasta with roasted garlic cream sauce.  Out. Of. This. World!

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

Garlic Balsamic Caprese Chicken

5 from 3 votes
Author: The Chunky Chef
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil!

Ingredients

  • GARLIC BALSAMIC MARINADE
  • 8 cloves garlic minced
  • 1 large shallot minced
  • 3 leaves fresh basil minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp Dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3-4 boneless skinless chicken breasts
  • TOPPINGS FOR THE CHICKEN
  • 1 pint cherry tomatoes left whole or sliced in half lengthwise
  • 1 - 8 oz ball fresh mozzarella cheese sliced
  • leaves handful fresh basil sliced
  • balsamic glaze optional

Instructions

  • Chop garlic, shallots and basil. Add to gallon size ziploc bag.
  • Add Dijon mustard, salt, pepper, vinegar and oil. Close bag and shake well to combine.
  • Trim chicken breasts of fat and place in marinade bag. Massage marinade into chicken and place bag on a plate in the refrigerator for approximately 8 hours or overnight.
  • Preheat oven to 425 degrees F and pull the marinated chicken out of the refrigerator to warm
  • up on your counter.
  • Heat a large oven safe skillet (I use cast iron), over medium high heat with a drizzle of oil.
  • Add chicken to hot pan, and let caramelize for 3 minutes, flip chicken to
  • caramelize on the other side for 2 minutes.
  • Turn off burner and place pan in oven for approximately 15-20 minutes (depending on the thickness of your chicken).
  • While chicken is cooking, chop up your topping ingredients and set aside.
  • The last 7 minutes of cooking time, add cherry tomatoes to the pan around the chicken.
  • Once chicken is cooked through (use a meat thermometer to be sure it's at 165 degrees F), lay slices of mozzarella cheese over the top of the chicken and return to the oven.
  • Change oven setting to BROIL and broil on HIGH for several minutes, until the cheese is melted to your liking.
  • Sprinkle chicken with sliced fresh basil and drizzle with balsamic glaze if desired.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

1. To make your own balsamic reduction glaze, simply add about 1 cup of balsamic vinegar to a small saucepan with 1 Tbsp brown sugar. Heat over MED HIGH heat to bring it to a simmer, then reduce heat to LOW to keep it simmering. Let simmer for 10-15 minutes, until thick enough to coat the back of a spoon. Remove from heat and cool. Can be kept refrigerated.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

Garlic Balsamic Caprese Chicken | Juicy caprese chicken, marinated in a garlic balsamic marinade, is baked to perfection with burst cherry tomatoes, melted mozzarella cheese, fresh basil! | http://thechunkychef.com

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Quinn says

    Posted on 3/15 at 5:06 pm

    Quick, easy, healthy, and delish!

    Reply
  2. Janet says

    Posted on 10/29 at 5:46 pm

    I made this for the first time for the company. It was a hit. They requested the recipe. YOu can’t go wrong with balsamic vinegar, basil, and cheese.

    Reply
  3. Carol says

    Posted on 3/2 at 12:31 pm

    I wish you could list the nutrition so I know how much sodium is in recipes. I now have to watch the amount of sodium for my husband.

    Reply
    • The Chunky Chef says

      Posted on 3/2 at 8:54 pm

      As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (don’t want to inadvertently pass along incorrect information). Your best bet would be to copy the ingredients into your favorite online nutritional calculator.

      Reply
  4. Simone Walter says

    Posted on 10/16 at 5:37 pm

    The recipe looks delish! Can I substitute Roma Tomato? Thanks!

    Reply
    • The Chunky Chef says

      Posted on 10/16 at 7:58 pm

      Yes, absolutely 🙂

      Reply
  5. Daniella says

    Posted on 3/23 at 5:23 pm

    I am so glad I found this recipe! Delicious. ..I have made it a dozen times or so and it is always a hit☺

    Reply
  6. Kathy Miles says

    Posted on 12/10 at 4:29 pm

    This is so delicious! I prepare it for marinating on Sunday evening for dinner Monday night. Once all the prep is in place, the whole thing comes together very quickly. I sometimes use boneless/skinless tenderloins. Cherry tomatoes come out sweet. The balsamic reduction finishes it beautifully. I serve with a side of spaghetti pasta with olive oil, salt, and pepper and a side salad. Makes a pretty presentation for a casual gathering with friends.

    Reply
  7. Joyce | Live Laugh Love Post says

    Posted on 7/21 at 2:57 am

    Awesome! I am new reader here 🙂 I enjoy your new book when I subscribed yours, thanks! By the way, I love garlic chicken. The taste was incredibly delicious! 🙂

    Reply
    • The Chunky Chef says

      Posted on 7/30 at 9:04 pm

      Hi Joyce, welcome!! 🙂 I’m so glad you liked the ebook and the chicken!

      Reply
  8. Renee - Kudos Kitchen says

    Posted on 7/19 at 7:34 pm

    I’m seriously drooling over your photos and how good this recipe sounds. You’ve knocked it out of the park with your garlic balsamic caprese chicken!!

    Reply
  9. Shreya says

    Posted on 7/19 at 8:37 am

    What a wonderful recipe!

    Reply
  10. Becky Hardin | The Cookie Rookie says

    Posted on 7/18 at 9:41 pm

    I need this chicken in my life asap. Looks amazing

    Reply
  11. Debra A Attinella says

    Posted on 7/18 at 9:01 pm

    Now I want to run out and get some of these fresh ingredients at the farmer’s market this weekend to make this dish!

    Reply
  12. Heather | All Roads Lead to the Kitchen says

    Posted on 7/18 at 6:57 pm

    This looks incredible – like summer in a pan! Adding this to my dinner menu very soon.

    Reply
  13. Sheena says

    Posted on 7/18 at 5:38 pm

    Garlic and balsamic?? Two of my favorites! This recipe looks so incredibly good!

    Reply
  14. Cathy says

    Posted on 7/18 at 1:54 pm

    That sauce sounds incredible. Just wow.

    Reply
  15. Stephanie says

    Posted on 7/18 at 1:53 pm

    Mmmmm this is such a great dinner idea!

    Reply

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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