Mom’s Famous Corn Pudding


This sweet and creamy corn pudding is a family favorite recipe that uses everyday staple ingredients and doesn’t require a mixer!


I’m bringing one of my Mom’s famous recipes here to the blog… guaranteed to become one of your favorites!

This post is sponsored by Iowa Corn.  All opinions are my own.

Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com

Do you have one of those family favorite recipes that EVERYONE loves?  I think most people have one… and this one is definitely the favorite in our family.  My Mom makes this exact corn pudding recipe for just about every family function!

MY LATEST RECIPES

Growing up, it was one dish I would always look forward to, and ALWAYS have seconds (or thirds) of.

Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com

There are quite a few variations of corn pudding out there on the interwebs, so this one may not look exactly like some of the others you’ve seen, but I can assure you it’s positively amazing!!

When I was invited to Iowa for the Iowa Corn Quest (check out my awesome recap HERE), we had the privilege of making (and eating) a corn souffle.  It tasted verrrrry similar to my Mom’s corn pudding recipe… so it was amazing to have a little taste of home!

Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com

Obviously I love this corn pudding as is, but if you would prefer to play around with different flavors, feel free to try adding some shredded cheese, green chiles, etc.

Since Thanksgiving is practically right around the corner (which is so crazy right?!), this corn pudding is perfect as a side dish on the main table!  It’s also great for everyday family meals too, as it pairs perfectly with just about any protein.

Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com

I really hope you all give this corn pudding a try this holiday season, or any time, and let me share a bit of my family table with you all 🙂


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Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com
Print
Mom's Famous Corn Pudding
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

This sweet and creamy corn pudding is a family favorite recipe that uses everyday staple ingredients and doesn't require a mixer!

Author: The Chunky Chef
Ingredients
  • 6 Tbsp butter melted
  • 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1 1/2 tsp baking powder
  • 2 10oz packages frozen corn thawed and drained
Instructions
  1. Preheat oven to 350 degrees F.  Spray a 1 1/2 qt baking dish with non-stick spray and set aside.

  2. Add sugar, flour and baking powder to a large mixing bowl.  Pour in melted butter and whisk to combine.

  3. Add eggs and evaporated milk, whisk to combine.  Add thawed corn and stir to combine.

  4. Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.

Recipe Notes
  1.  Canned or fresh corn may be used as well, just use the same amount.

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Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com

Mom's Famous Corn Pudding | Family favorite corn pudding that uses everyday staple ingredients and doesn't require a mixer! | http://thechunkychef.com

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22 comments on “Mom’s Famous Corn Pudding”

  1. Girrrrrrl this looks amazing! Pass me a spoon!

  2. I want a big bowl of this. It looks amazing!

  3. This looks delicious! I love how simple it is to make as well!

  4. This looks pretty amazing! The perfect side dish for this holiday.

  5. What a wonderful pudding casserole. My husband loves you by the way!

  6. I’ve been seeing tons of recipes for corn casseroles, but mostly for the slow cooker. This one has them all beat, hands-down!

  7. I haven’t had corn pudding in forever, so I’ll definitely have to try this!

  8. How many cups of corn? Corn doesn’t come in 10 oz. packages here.

  9. Hi! Do you think you could make this ahead of time and then warm it back up? I’m trying to make as much as possible before thanksgiving so that I’m not cooking 400 the day of.

  10. This casserole looks delicious.

  11. Cannot wait to make this recipe today for thanksgiving tomorrow. I love make ahead dishes for the holidays…thanks for sharing.

  12. For how many servings is this recipe? Looks delicious!

  13. What would you recommend if you don’t want the sugar?

  14. I made this for easter dinner but subbed half sour cream and half buttermilk for the evaporated milk. I like how versatile this can be…maybe jalapeno and cheddar for a kick?

    I can’t wait to dig in! Thank you and Happy Easter!