This sweet and creamy corn pudding is a family favorite recipe that uses everyday staple ingredients and doesn’t require a mixer!
I’m bringing one of my Mom’s famous recipes here to the blog… guaranteed to become one of your favorites!
This post is sponsored by Iowa Corn. Â All opinions are my own.
Do you have one of those family favorite recipes that EVERYONE loves? Â I think most people have one… and this one is definitely the favorite in our family. Â My Mom makes this exact corn pudding recipe for just about every family function!
There are quite a few variations of corn pudding out there on the interwebs, so this one may not look exactly like some of the others you’ve seen, but I can assure you it’s positively amazing!!
When I was invited to Iowa for the Iowa Corn Quest (check out my awesome recap HERE), we had the privilege of making (and eating) a corn souffle. It tasted verrrrry similar to my Mom’s corn pudding recipe… so it was amazing to have a little taste of home!
Obviously I love this corn pudding as is, but if you would prefer to play around with different flavors, feel free to try adding some shredded cheese, green chiles, etc.
Since Thanksgiving is practically right around the corner (which is so crazy right?!), this corn pudding is perfect as a side dish on the main table! It’s also great for everyday family meals too, as it pairs perfectly with just about any protein.
I really hope you all give this corn pudding a try this holiday season, or any time, and let me share a bit of my family table with you all 🙂
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 6 Tbsp butter melted
- 1/4 cup sugar
- 3 Tbsp all-purpose flour
- 2 eggs
- 1/2 cup evaporated milk
- 1 1/2 tsp baking powder
- 2 10oz packages frozen corn thawed and drained
Instructions
- Preheat oven to 350 degrees F. Spray a 1 1/2 qt baking dish with non-stick spray and set aside.
- Add sugar, flour and baking powder to a large mixing bowl. Pour in melted butter and whisk to combine.
- Add eggs and evaporated milk, whisk to combine. Add thawed corn and stir to combine.
- Transfer to prepared baking dish and bake for 45 minutes, until golden brown and set in the middle.
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Chef Tips
- Â Canned or fresh corn may be used as well, just use the same amount.
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Catherine Poston-Newman says
Can I make this in the crockpot?
The Chunky Chef says
I’ve not tested this recipe other than as written, but I think it would turn out just fine. I would try HIGH heat for 2 1/2 to 3 hours and check to see if it’s done.
Cathy Newman says
Thanks! Too many oven dishes this year…I think I will try it!
The Chunky Chef says
I completely understand… the oven is prime real estate this time of year! Best of luck and happy holidays!
Jessica says
Could I prep this meal a few hours before cooking and keep in the refrigerator without it messing with the ingredients? Or does it need to be cooked immediately?
The Chunky Chef says
Hi Jessica, it can absolutely be prepped ahead and cooked later 🙂
Barbara says
This was a wonderful recipe. Everyone loved it. I added 1 diced fresh jalapeno, 1 small shallot (both sauteddd first) and 1 1/2 cups shredded cheddar cheese. It will become a new Thanksgiving side dish for us. Thank you!
Andrew says
Is it correct that there is no salt?
The Chunky Chef says
The way my Mom makes it, no, there’s no salt. But feel free to add a pinch 🙂
Kristen says
This is wonderful and your directions are clear! I plan on throwing in a little bacon and green onions when I make it tomorrow
Mel says
Can you substitute whole milk or half and half for the evaporated milk?
The Chunky Chef says
I’ve never tested the recipe that way, but I would either do whole milk or cream. Evaporated milk is thicker than regular milk.
Caroline says
I made this for easter dinner but subbed half sour cream and half buttermilk for the evaporated milk. I like how versatile this can be…maybe jalapeno and cheddar for a kick?
I can’t wait to dig in! Thank you and Happy Easter!
Martha Temple says
What would you recommend if you don’t want the sugar?
The Chunky Chef says
Hi Martha, I can’t say, since we always make it as written.
Christiane says
For how many servings is this recipe? Looks delicious!
The Chunky Chef says
Hi Christiane 🙂 Thank you, we love it! It depends on how big you want your servings to be, but I would say 6-8 servings. It can easily be doubled, just use a 9×13 pan and bake as directed (maybe a little bit longer – just watch for it to set and brown) 🙂
Christiane says
Great. Thanks so much!!
Tamara says
Cannot wait to make this recipe today for thanksgiving tomorrow. I love make ahead dishes for the holidays…thanks for sharing.
The Chunky Chef says
Hi Tamara 🙂 I sure hope you love it as much as we do! Have a wonderful Thanksgiving 🙂
Linda says
This casserole looks delicious.
Krystle says
Hi! Do you think you could make this ahead of time and then warm it back up? I’m trying to make as much as possible before thanksgiving so that I’m not cooking 400 the day of.
The Chunky Chef says
Hi Krystle 🙂 I totally understand, and I usually do the same thing! Yes, this can absolutely be reheated 🙂
Becky says
What temp and how long? Thanks!
The Chunky Chef says
Hi Becky 🙂 As the recipe instructions state, 350 degrees F for 45 minutes.
Bev says
How many cups of corn? Corn doesn’t come in 10 oz. packages here.
The Chunky Chef says
Hi Bev 🙂 It would be approximately 2 cups or so for the recipe
Dee says
I haven’t had corn pudding in forever, so I’ll definitely have to try this!
Renee - Kudos Kitchen says
I’ve been seeing tons of recipes for corn casseroles, but mostly for the slow cooker. This one has them all beat, hands-down!
Ginny says
What a wonderful pudding casserole. My husband loves you by the way!
Amy Stafford says
This looks pretty amazing! The perfect side dish for this holiday.
Krista says
This looks delicious! I love how simple it is to make as well!
Jocelyn (Grandbaby cakes) says
I want a big bowl of this. It looks amazing!
Jenn @ p&c says
Girrrrrrl this looks amazing! Pass me a spoon!