Old Fashioned Easy Apple Crisp


This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!


A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past.  Pop this apple crisp in the oven and wait for the delicious smell to waft through your house!

Old Fashioned Easy Apple Crisp | Chopped apples, cinnamon, brown sugar, and the best crispy oat topping, baked into the ultimate Fall dessert!  Top with a scoop of ice cream and salted caramel for the perfect treat! | https://thechunkychef.com | #applecrisp #oat #falldessert #appledessert #fromscratch

Do you have a classic Fall dessert that you just LOVE?  I have several, but one of them is definitely this apple crisp recipe!  Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.

Overheat picture of apple crisp in baking dish

This isn’t her exact recipe, but it’s one that I’ve tweaked and been working on for a while, and I’ve finally gotten it just right!  While I do love pumpkin, apple is actually my favorite Fall flavor.  Mostly because of this crisp lol.

Some apple crisp recipes don’t use oats, which is totally fine if that’s your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it.

Picture of a spoon scooping some apple crisp out of the baking dish.

WHAT APPLES DO I USE FOR THIS EASY APPLE CRISP?

Simply put, you can use any apples that you like!  My personal favorite for this recipe is the golden delicious variety, but Granny Smith or Fugi are some other great varieties.

Angled shot of a spoonful of apple crisp in baking dish.

TO PEEL, OR NOT TO PEEL?

It’s 100% up to you!  I’ve made this recipe both ways, and I like them both equally.  Generally, when I make this easy apple crisp, I’m making it for my family, and my kids wouldn’t eat it with the skins on, so I peel them more often than not.  I’m sure this goes without saying, but if you choose to leave the skins on, be sure to wash the apples thoroughly 🙂

Apple crisp in a bowl with scoop of vanilla ice cream and caramel sauce, with a spoon taking a scoop

That right there is my FAVORITE way to enjoy hot apple crisp… with a cold scoop of vanilla bean ice cream, and drizzled with my luscious browned butter salted caramel sauce!  If you’ve never tried it that way… you totally need to!

LOOKING FOR OTHER RECIPES TO USE THAT CARAMEL SAUCE?

Old Fashioned Easy Apple Crisp | Chopped apples, cinnamon, brown sugar, and the best crispy oat topping, baked into the ultimate Fall dessert!  Top with a scoop of ice cream and salted caramel for the perfect treat! | https://thechunkychef.com | #applecrisp #oat #falldessert #appledessert #fromscratch

I invite you all to join me in making my favorite Fall dessert… this easy apple crisp.  Once you have it in the oven, you’ll LOVE the smell that fills your house!

HELPFUL TOOLS:

  • 8″ baking dish – I love the clean white look, plus it bakes beautifully!
  • Vegetable peeler – You probably already have one, but in case you don’t, this one is my personal favorite!
  • Pastry Cutter – I love that this is sturdy and the blades don’t bend nearly as easily as some other brands!

WANT TO TRY THIS EASY APPLE CRISP?

PIN IT TO YOUR DESSERT OR APPLES BOARD TO SAVE FOR LATER!

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Old Fashioned Easy Apple Crisp | Chopped apples, cinnamon, brown sugar, and the best crispy oat topping, baked into the ultimate Fall dessert!  Top with a scoop of ice cream and salted caramel for the perfect treat! | https://thechunkychef.com | #applecrisp #oat #falldessert #appledessert #fromscratch

Old Fashioned Easy Apple Crisp

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!
4.83 from 101 votes
Print Pin comment
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6 servings
Calories: 301
Recipe Author The Chunky Chef

Ingredients

  • 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
  • 2 Tbsp granulated sugar
  • 1 3/4 tsp ground cinnamon, divided
  • 1 1/2 tsp lemon juice
  • 1 cup light brown sugar
  • 3/4 cup old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter, diced into small cubes
  • pinch of kosher salt

Instructions

  • Preheat oven to 350 F degrees.  Butter an 8x8 baking dish, or spray with non-stick cooking spray.  Set aside.
  • In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  • Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!

Video

Notes

Note that all ovens bake differently, so yours may take a little less or a little more time to bake.  
 
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Old Fashioned Easy Apple Crisp | Chopped apples, cinnamon, brown sugar, and the best crispy oat topping, baked into the ultimate Fall dessert!  Top with a scoop of ice cream and salted caramel for the perfect treat! | https://thechunkychef.com | #applecrisp #oat #falldessert #appledessert #fromscratch

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204 comments on “Old Fashioned Easy Apple Crisp”

  1. perfect yummy apple crisp

  2. Perfect apple crisp

  3. Turned this into a pie for Thanksgiving, and It was a COMPLETE HIT. So delicious……..I wouldn’t change anything. 
    Thanks so much for the recipe!

  4. Made for Thanksgiving. It was a big hit. – no leftovers. The topping was crispy and delish. The apple mix was the perfect consistency – it did sit four a couple of hours before it was served.

  5. My Boyfriend confirmed: The Crisp Is Spectacular. And he’s a apple crisp connoisseur. 
    I used a mix of golden russet, Cortland, and empire. 

  6. I just made it hopefully still good for Thanksgiving some of it becuz we’re going to try some tonite hope will be good!!!! Th for recipe!

  7. Loved this recipe! So delicious. 
    My only complaint is that there was a lot of liquid at the bottom of the pan. I followed the recipe to a T, even used the 8” pan. Is that normal, just from the apples, or is there a way to avoid it?

    • So glad you loved the flavor! Apples will vary in terms of how much liquid they give off, even within the same type of apple. It can be frustrating for sure. Usually the liquid will thicken up as it sits and cools a little bit, but if it really bothers you, you could try coating the apples in a bit of flour.

  8. If I were to make this the night before Thanksgiving, what are re-heating instructions? I would like to serve it warm, but will be working during the day, and won’t be able to bake it that day. I can heat it up once I get to my destination, but am wondering how you would recommend re-heating.

    Thanks!

    • Hi Casey 🙂 I would bake it the night before, cool completely, cover and refrigerate. Once you’re at your Thanksgiving destination, I’d reheat it at 350 F degrees for about 25-30 minutes, until warmed through.

  9. Can this be converted into a pie? Like added into a frozen pie crust?

  10. I am ainpressed with  all the amazingly favorable reviews

  11. WOW!!! Just moved and didn’t want to dig for my Grandmother’s recipe. Saw yours and thought it was similar. I truly thought no one could beat my Grandmother’s apple Crisp, but you did, hands down!! I read all the reviews before I tried it. Gonna remember you next time I’m looking for a recipe. I’ll check your blog first.
    Thanks for sharing!!
    Stella

  12. Very good recipe!  I added some pecan pieces and a little minced crystalized ginger to the topping.

  13. I have been making apple crisp for many, many years and this is the BEST I have ever had I mean WOW and I am not exaggerating!

  14. This looks amazing! I feel as if I can smell it through my phone. I’m going to make this tonight for the husband and kids dessert! I’ll have to come back and share the results. Sending love from Ohio! 

  15. This was the best apple crisp I’ve ever made and I’m generally not a huge lover of them.  I think what makes it better is the equal parts flour in the topping.  I really packed it on.  Unbelievable flavor.  

  16. Delish!!!!

  17. I made this last month after I went Apple picking. It was very good but a bit too sweet for us. I just made it again and cut down the brown sugar to 1/2 a cup but left everything else the same. It is great 🙂 

  18. This became a family favorite apple crisp the first time we tasted it. We used 1/2 gala and 1/2 granny smith apples. If you love the crunchy oatmeal topping, this will soon be your favorite, too. I doubled the recipe in a 9″x13″ pan, and it still disappeared in a day.

  19. My favourite apple Crisp recipe! 

  20. I made this for my son’s birthday luncheon instead of serving birthday cake. Everyone agreed that this was the most delicious desert! The brown butter salted caramel sauce made the desert over-the-top delicious! Thank you for sharing this wonderful recipe!

  21. The best Apple crisp I have ever made…Thanks for sharing..This one is for sure a keeper! Look no further this one is by far the best and easiest! Best tasting!

  22. Delicious. I tweaked a tad, as is my usual habit. Cubed the apples apples into 1″ chunks and tossed with Turbinado sugar (aka Demerara/ Raw), 1 teaspoon Ceylon Cinnamon, 1/4 teaspoon fresh grated Nutmeg, 1/4 teaspoon fresh crushed Cardamom seed, 1 teaspoon fresh lemon juice. Made topping as written but with with only 3/4 cup homemade Brown Sugar (mix 1 cup Turbinado Sugar with 1 Tablespoon Molasses- blend well, store in frig, won’t harden!), 1/4 teaspoon sea salt and 1/4 cup finely chopped raw walnuts- added walnuts last by blending in with fingers. Did not need caramel sauce, but sure it would be a nice addition. I’ll save the caramel sauce for my Apple Nut Cake or Mexican “Fried” Ice Cream!

  23. Love it thanks from  Marie

  24. Can I double it in a 9×13? If so how does that change cook time?

    • Yes, you certainly can 🙂 The baking time should be similar, so I would check it around the 50 minute mark and see if it’s golden and bubbly. It may need a few minutes more, depending on your oven.

  25. Super easy to make especially since I used  the attachment on my KitchenAid mixer to peel the apples.  Delicious, especially with the home-made caramel sauce. Hubby raved about this dish!  Thanks for sharing!

  26. Absolutely wonderful! This will be my “go to” recipe for Apple crisp now!

  27. This is by far my favorite apple crisp recipe! Easy and delicious! The grand kids can help make it AND eat it!
    Thank you

  28. This was delicious and simple to make! My favorite apple crisp recipe now.

  29. This was fabulous – I highly recommend. It’s a lovely, simple recipe and I’m not sure why it is so spectacular, but it IS – I guess it has just the right amounts of sweet and spice. I doubled the whole recipe for a 9 x 13 pan and cooked (here at an altitude of 7,200 ft) for about 65 minutes, until good and bubbling.

  30. Just made this tonight. Love it! Used a little less sugar, granny smith peeled apples, walnuts and Earth Balance instead of butter. This will be my go too, quick, simple comfort food.
    Thank you.

  31. This was definitely a hit with all my friends. I love apple crisp and some of my friends had surprisingly never had one before and this recipe did not disappoint. Although I did double the crisp topping because in my opinion, the crisp part is the best part. I don’t see the crisp lasting very long in the fridge.

  32. I iam 68 yes old and have been making apple crisp for 50+ years. Used your recipe yesterday. ABSOLUTELY by far The far the best.l

  33. Perfect. No changes made. My husband is raving about it. Also I really like the size for smaller family. I used one of the Apple slicer core removal you can buy at the supermarket. Cuts even wedges leaving the core. Then just cut each wedge in half. Perfect size. Firm but done. 

  34. I had some friends coming over for an afternoon visit. I wanted to serve something with coffee. This apple crisp was quick to make and I had all the ingredients on hand. The house smelled so great when my guests came in the door. I used fresh picked Organic Honey Crisp and Cortland apples. I topped the warm crisp with cinnamon ice cream. It was extremely delicious and my guests left not a crumb. Thank you.

  35. I never really liked apple pie, but I’m all about the crisp topping and that sweet, cinnamon-tangy flavor of a great crisp. This recipe nailed it. I didn’t have oats, so I used Quaker Oats Granola cereal. It took some work to massage the butter in all the way, but the little extra crunch was glorious. Four of us stood around it with forks and finished it in one go.

  36. I’m allergic to dairy and eggs, so I made this with vegan butter and it was AMAZING. Its a wonderful recipe. If you’re  considering making it- DO IT.

  37. I made this last weekend and everyone loved it and asked for the recipe. I was too lazy to do the thing with the cold butter so I melted the butter and mixed it with the topping ingredients. It made a nice crust on top. Really good.

  38. Just wondering does it get refrigerated.? 

  39. I made this tonight with rave reviews from everyone, including me. I used Honey Crisp apples. this is the best ever.

  40. This will be my second time making this.  It’s baking in my oven right now.  This is a perfect, simple, classic apple crisp recipe.  I used a mix different apples that I picked from a nearby orchard and followed the recipe. Thank you.🍎

  41. Made this yesterday. It was delicious. Followed the recipe made no adjustments and it came out perfectly. Also topped with with the ice cream and caramel sauce. Will definitely be making this again. Thanks for sharing.

  42. Hands down the best apple crisp I’ve ever made!!!! Thank you!!!!

  43. Well… not one of my best treats…. Yes I did line up all the ingredients, and mixed mostly according to the direction…. except…. butter is not on the list…. and I over looked it in my mix…from instruction number 3…. and no amount is listed even if I had set it aside with the other listed items…

  44. I made this and we loved it! Can you freeze this?

  45. My daughter and son in law went apple picking and asked that I make an apple pie, I’ve never really liked apple pie but apple crisp is definitely one I like,I found your recipe and it’s by far one of the best.Very easy to make and it came out perfect, I would definitely recommend this recipe to anyone who says they don’t think they can do it. Loved it

  46. How many cups do u think for this recipe

  47. Thank you for a quick and simple recipe. I made it tonight and it turned out great! I didn’t have regular old fashioned oats so I used quick oats and it was fine. The topping was extremely crunchy and tasted wonderful! Over all great recipe!

  48. This is the absolute best, amazing recipe! I did not have enough light brown sugar so I did half light and half dark and was still awesome.

  49. never mind ive got it now

  50. what temp do you bake it on? 350?

  51. Pingback: 35 Enchanting Ways to Spend a Fall Day - Her Charming Life

  52. I followed the recipe exactly as written. Used my CLEAN hands to work in the butter (so much easier than a pastry blender). This recipe turned out awesome. Happy to say my search for a good apple crisp recipe is over.

  53. This was such a great recipe! Wonderfully not too sweet. The perfect topping as well. I make a lot of crisps but this recipe is now my favourite.

  54. This Recipe is the best I have ever used. It is just like Grandma use to make. I doubled this recipe and used 48 medium sized apples off my own tree and made two 9×13 inch cake pans. I baked both pans together for 50 minutes. I will use this recipe many times again in the future. Thank you so much for bringing back memories that I had forgotten and for sharing this recipe.

  55. Loved this apple crisp!!! Easy to make and mine did turn out crispy!  You really do need a pastry cutter, I don’t own ome but it would of made the process much faster and easier instead I used a potato masher which did the trick but it was a little time consuming!  Without saying more this dish is really really good😋😋😋

  56. Could I make one a day ahead and refrigerate it? I don’t have the time to make it tom but I need to have it for a function in the afternoon. I was hoping to make it and pop it in the fridge and bake it and hour before I leave. What do you think? 

  57. I made this for my husband on Saturday night…  and it was NOT crisp…  he complained about the “powdery topping”.  I used the 1/2 cup of butter and “massages” the butter into the flour topping…  upon further reflection, 1/2 cup was NOT enough…  I proceeded to add another 1/2 cup and put it into the oven for another 15 mins…  I THINK that did the trick…  

    • I’m sorry you didn’t have a good experience with this recipe, I know how frustrating that can be! Cutting the butter into the flour will take a little bit of time, and you’ll need to work it until it’s not very floury. It sounds like it possibly wasn’t worked in enough, which would result in a powdery topping texture.

  58. I made it for the first time left it in for 50 minotes apples were still hard any suggestions

    • That’s disappointing! I know how frustrating that can be. As I mentioned in the recipe, all ovens bake differently, and yours may just need longer than 50 minutes. Also, you could try slicing the apples into smaller pieces.

  59. I’ve been looking for years for a recipe that tasted like my moms apple crisp. This is it!!! OMG…DELISH 😋

  60. This was delicious! The whole family loved it! I did, however, make a few mistakes. I accidentally added of all of the cinnamon to the apples, and I didn’t measure the amount of lemon juice I put in, but I think I will make those mistakes again because it was awesome!

  61. This is a very good apple crisp, close to “what grandma used to make “.  I did alter the recipe to accommodate my not by choice gluten free husband by substituting almond flour for the wheat flour and it worked just fine.  If I hadn’t said anything, no one would have known.

  62. can you convert the amount of apples for this recipe into cups, roughly? I will be using small apples from a tree, different sizes, but on the smallish side.

  63. Omg I am so glad I tried this recipe it was absolutely delicious I did add 1/2 cup granola (crunchy honey and oats)…. I definitely recommend trying this 😁

  64. Love apple crisp always did the best thing to eat in the fall of the year.

  65. Apple Crisp is such a comforting and easy dessert! Your version looks perfect! I love the addition of oats 🙂

  66. Does it matter the kind of oats….I made it with fresh peaches but as a kid on school days couldn’t wait for hot lunch Fridays with Apple Crisp on menu…

  67. This recipe was so simple. It was my first time making one and my family loved it. Thanks for sharing!!

  68. I make a lot of apple crisps – I mean a LOT. And this is hands down my family’s new favorite recipe! Thank you so much! 

  69. I liked this recipe very much, but also added dried cranberries and chopped pecans to it and everyone loved it.

  70. A nice and simple recipe. Will add this to my rotation. 

  71. Simple, easy, and delicious. I like recipes with all the ingredients basic staples in my cupboard. This recipe is a keeper!😋

  72. EXACTLY what I was looking for. Thank you for this outstanding version of this classic. I used a maple brown sugar quick oat and it was PHENOMENAL.

  73. This is insanely good! Definitely gunna print this one out and use it a lot! 

  74. Just put this in the oven, I love apple crisp !! I can hardly wait to sink my fork into it..

  75. Divine for the tastebuds!

  76. Can I use salted butter and leave out the added salt?

  77. If I made this with blackberries do I need to add any cornstarch to the berries?

  78. I made this and it turned out perfectly! Peeling and chopping the apples was pretty time-consuming but it was definitely worth it.

  79. Wonderful recipe! Eady, delicious…perfect with vanilla ice cream!

  80. I tried this out and it tasted amazing. My daughter loved it. Thanks..

  81. I made this tonight but I substituted 1 can of apple lie filing and omitted the additional mix for the apples. It was delicious. Most would have liked it better with 2 cans of filing but I only had one and I prefer more of the crisp anyway. Will definitely make this again.

  82. Delicious recipe. I will make it again my family loved it!

  83. This recipe is fantastic! I just wanted a classic apple crisp and that is exactly what I got. I doubled the recipe and sliced the apples instead of dicing. I made in a 9″x13″ hoping for some leftovers for myself…I didn’t get any leftovers. This was such a hit! I’ll be making this again SOON!

  84. Wow! Yummy! Easy too. Thanks.

  85. This was my first time making apple crisp and I was nervous because my mom makes AMAZING apple crisp from scratch and this turned out waaaaay better! I used Fuji apples and I could literally eat this every day of my life it’s sooo good.

  86. I used the crisp/crumble but used rhubarb instead of apples . Also made double recipe and froze crisp in a baggy then used what I needed.

  87. Hi, 
    Very late, but I found this recipe and it looks amazing!! Am planning to make for Mother’s Day this year, but I am wondering if you can refrigerate leftovers after baking? If so, how long would it last?
    Thanks ! Xx

  88. This is the best apple crisp I’ve ever had and I MADE IIT! I made a smaller two apple version but the ratios were absolutely perfect. I will be making this weekly, thanks again!

  89. Made a double batch for work and it was a hit!!! So much so, it was gone by the time I went to try it. LOL Very easy to make! Thank you for sharing!

  90. I’ve never had, much less made an apple crisp before, but this was sooo good i’m not even going to try another recipe!  Even the leftovers were incredible!  I find myself craving this and looking for reasons to make it!  Company coming tomorrow!  I’ll just have to double the recipe!

  91. Simply delicious!

  92. I’m super slow to get this posted, but better late than never I guess. I made this Christmas Eve for an impromptu visit received from in-laws. I had been looking for the perfect Apple Crisp recipe that was similar to the one my mother made when I was growing up (I think she used my paternal grandmother’s recipe). The ingredients and process seemed like it closely matched what I could remember when I was a child watching with big eyes in the kitchen. Let me tell you, this is exactly the apple crisp I remember growing up. The ideal mixture of tart and sweet, perfect with a scoop of vanilla ice cream, super easy to make, and out of this world! I did add about a tablespoon and a half more butter to the topping mixture (I love butter – besides making it easier to fully combine the dry ingredients, the fat content adds a lot of flavor and bit more crispiness to the final texture I think). Either way, phenomenal!!! Thank you for sharing this recipe!!!

  93. Omg delicious I put some strawberry licqure in it

  94. Excellent, that’s all I can say!!

  95. So easy to make! 

  96. Best apple crisp recipe I’ve ever made! I had no lemon juice & it was still more than fantastic!

  97. Loved this recipe..turned out very tasty. My only minor issue was that I felt the recipe called for too much I’d rhe ingredients. I made two pans..and only used 7 apples total, not 12. Also I used about 3/4 of the topping for each pan until I just couldn’t fit anymore in the pan. Did anyone else have this problem? 

  98. This looks great. Anyone ever try it with a gluten free flour?  If so, what kind did you use?

    • Just made it with Pillsbury all purpose gluten free flour — it turned out perfectly! One of the better tasting gf baked dessert recipes.

  99. I just made it!!! I’m so excited to give it to my family for Christmas! I’m nervous because  used quick oats, but it looks fine so far.. it’s still baking!! 

  100. This looks like a really good recipe. Just wondering, do you think this would work in a pie crust? 

  101. Could I use oats n’ honey granola (instead of just oats)? And, I would LOVE little hint of peanut butter (maybe just add a tad to topping crumble?)…How would you adjust?

    • I’ve never used granola or peanut butter, but I think using the granola would work, and maybe add a tbsp of peanut butter to the topping? You could also melt some peanut butter and drizzle it over the top after it’s baked 🙂

  102. This was delicious and exactly the apple crisp I was craving. Thank you!

  103. This is great. Keeping the recipe. 

  104. I keep coming back to this recipe so I decided to take the time to leave a reply. I made it pre-Thanksgiving to test it out and it was awesome. For Thanksgiving I doubled the recipe for 20 adults. It was gone by the evening. I am making it right now for after dinner tonight. I have used MacIntosh and Fuji apples, both delicious and tonight I am using Galas, because they were the freshest I could find. I am quite sure it would be delicious with any kind of apple. 😀

  105. Love this!! Do you think baking times would need to be adjusted if I made this in a cast iron pan? 

  106. I cant wait to try it just made it

  107. This was ridiculously good! My whole family loved it. I used all Granny Smith bc that is
    what I had on hand. This will be my new go to recipe. My husband won’t come home with the
    “red box” mix for me to make anymore. 😉 Thank you!

  108. These looks soo good! I just bought a bag of apples and cant wait to try this recipe! yum! Regards Juliana

  109. Hi! What does the lemon juice do? Just curious as I’m done have a lemon..
    Thanks!

  110. OMG!! This is the best apple crisp I’ve EVER MADE!! Even my hubby likes it… and let me say..he is PICKY!!! Thanks for sharing this hands down best recipe.. I had to go buy more apples to make some more. The batch I made at Thanksgiving Day.. was gone the next day

  111. Made this for a family dinner today and everyone loved it! Not a tiny piece was left. ⭐️⭐️⭐️⭐️⭐️

  112. My son made this this morning and it’s delicious.hes 11 and did it all by himself.so it’s a great recipe for the kids to make.fun ingredients and totally impressed with the results.

  113. I’ve made this twice now, once for my bible study and once just for my husband and me. My husband said it was the best thing he’s ever eaten, and I agree. It is AMAZING, and so easy to make (I found your blog by searching for “easy apple crisp”). I’m about to make it right now for Thanksgiving. 🙂 Thank you! 

  114. This is very good. I used my hands to blend the topping – quicker and easier!

  115. If I make this tonight, can I bake it tomorrow or will the ingredients get soggy and the apples bad? Is this something tha needs to be made day of? Or if I bake tonight can I keep in fridge and then reheat in oven for serving purposes on Thanksgiving, and does bake time change?
    Kelly

    • I’ve never made it ahead of time, but I think it would be okay. Maybe add a little more lemon juice so the apples don’t brown. Make the filling and keep it in an airtight container in the refrigerator; then make the topping and keep it in a sealable baggie in the refrigerator. Assemble it tomorrow and bake as directed 🙂

  116. What size apples?

  117. Hi Amanda – I moved to Denver a few years ago & living at high altitude can make baking a challenge.  I would like to take this delicious dessert to a Friendsgiving on Thursday, but am a little trepidacious as I have’t had any practice runs😀 Do you think any adjustments are needed for 5280 altitude? Thanks so much

    • Hi Kirstin, sadly I have no experience with high altitude baking… but I did find an apple crisp recipe from a high-altitude blog, and it mentioned that no changes were needed to make the recipe at any altitude, even sea level. So I’m thinking no changes are necessary? Here’s the link I found btw, in case you wanted to peruse the site for yourself https://highaltitudebakes.com/fruit-desserts/2013/09/28/brown-butter-bourbon-apple-crisp/

    • I know this was posted a year ago, but just in case somebody else sees it and wonders the same thing: I just made this at 7,200 feet (Santa Fe) and the only change I would recommend is cooking for a longer period of time to make sure those apples get bubbly and melty. I cooked it at 350 for 65 minutes and it was perfect.

  118. I’m short on time. I have 2 kids under 2. Can I use apple pie filling instead and then proceed with the topping? If so, how long would you bake it and anything else to know if I do it this way. I’m an amateur. 🤦🏻‍♀️

    • Honestly, I’ve never made it that way before, so I can’t say for certain if any baking times will need to be adjusted. I wouldn’t think it’d need to bake as long, since the apples are already softened in the pie filling, so maybe 30-40 minutes, just so the topping gets browned and cooked? I also can’t guarantee that it’ll taste the same, as it’s not how the recipe was designed to be made.

  119. Love it

  120. This looks aaahhhmazing! Planning on making for the family Thanksgiving. I have the one-minute oats. Will that work instead of the old fashioned oats for the topping?

  121. Why are some folk complaining? I find the comments and blog really helpful, that way you know if it’s the right recipe for you amongst all the other hundreds of possibles and how a tweak here and there might affect the outcome. I guess you just can’t please everyone and some just aren’t happy unless they’re finding fault. I’d just like to say thanks for taking the time and trouble to write all this out for the benefit of others. You are wonderfully kind.

  122. I am making recipe with peaches and I put a pancake mix on the bottom with a nail in it we’ll see how it tastes when it’s done thank you

  123. Made this for girls night and it was amazing and so well received!! Going to make it again to bring to Thanksgiving at my boyfriends dads house, fingers crossed for a repeat performance! QUESTION: can you add some pears to this recipe? Curious if it would work, wanted to make it a little extra fancy for the holiday. 

    • So glad everyone loved it! I think pears would be great in this… although you might want to test it to make sure the pears work just as well with the apples before you take it to the big event 🙂

  124. Great, easy recipe. Thank you!

  125. The crisp is the same as the one I learned when I was a child. Came out the same way. Thank for the right measurements that’s all I forgot. Almost everyone that had the crisp love it. So I gave them your site and they fell in love with the old food.

  126. Too much preamble.

  127. I made this today and it was delicious.  I love to cook,  but don’t bake often and was very pleased with how this turned out.  Used a variety of apples I had from apple picking in NYS.  Added a granny smith from the market.  Made as written except I used a larger casserole with more apples and increased the crumble recipe a bit too.  I added vanilla extract.  It cooked a little longer and I was worried the topping wasn’t cooking and added a little melted butter on top.  Amazing!!!

  128. This was very easy and quick to put together! I wanted to make a 9×13 because i had alot of apples that were “on their way out”. I kept everything the same on the recipe, just increased the apples I used. It was AMAZING! Not too much sugar and just the right amount of crunch. I always have a hard time blending butter into a crust, so I just cut the butter really small and mashed it into the topping mixture. It came out perfect!

  129. This was one of the easiest and best things I have ever made. It tastes amazing. I used pink lady apples I bought at the farmers market.

  130. I use a couple boxes of jiffy yellow cake mix instead of flour…holy moly is it good!

  131. Thank you sharing your recipe. I make this into a deep dish pie with a bottom pie crust.

  132. I made this apple crisp tonight! My family loved it! I substituted “apple flour” for regular flour. It added a bit more sweetness to the crumble topping. Thanks for the great recipe! 

  133. Quick and fabulous… family loved it. I also used quick oatmeal worked fine.

  134. Great recipe I also added touch of nutmeg the house smells divine

  135. Super yummy Apple Crisp recipe. Thank you!!

  136. what is wrong with you? If I search for a recipe I want a recipe, not commentary and pictures

  137. We replaced the white sugar with maple syrup….. yum!

  138. This is amazing! Very similar to my Mom’s recipe. It turned out so good and I had to have a tiny taste before tonight. I did have a struggle with the cold butter and the pastry blender (but I won).

  139. This is a great apple crisp recipe.  Tried a couple other web recipes, but this one was far above the rest.  Very balanced and tasty.  I did use quick cooking oats and it worked fine.  I also expanded the recipe by about half again for a larger pan and cooking time was about 5-10 minutes more.  DELISH!!!

  140. Don’t you be messin’ with my grammy’s apple crisp by changing the recipe which you never had. Because if you did, you would not put only……..OOPS. looks like I misread the recipe, ok that makes sense. ok I put in 3/4 a cup of brown sugar and then decided to add more apples and make extra topping. at the beginning I add the lemon juice to the apples like you did. but I threw in a little secret sauce to mine; cup of half apple juice, half rum.

  141. I make the apple crisp all the ime… the I make a lot of and freeze it for later use… it’s always amazing

  142. The best recipe! This was our 7th try and third recipe….fall apple picking prompted the baking frenzy. The key to this successful recipe is the cold butter cut into the topping. I am not a baker, so my daughter and I kept trying until we got it right. (Friends and family got our trial runs.)
    Now, I can confidently make an apple crisp worth serving….so excited! Thank you.

  143. Delicious☺

  144. Have you ever refrigerated this dessert overnight before baking? Do you think it would do ok?

    • Hi Christen 🙂 I never have before, but I think it will work. I would make the filling and refrigerate it in the dish, and make the crumble and refrigerate it in an airtight container. Take the dish out about 30 minutes before you want to bake it, then top with the crumble topping and bake as directed. It might take a few extra minutes, but that depends on the size of the apples and how your oven bakes 🙂

    • I made it like normal and froze it! Thaw before cooking then bake a sandwich normal. Delish! Fresh homemade apple crisp in the winter! 

  145. Hi. I’m wanting to make this , but all I have is quick cooking oats. Will those work or no? Thank you!!

  146. Will cooking times very if I double the recipe and use a 9by13 pan?

  147. This looks AHHmazing! I need to try this ASAP! A sure hit with my family!

  148. Best Fall Dessert! I love this so much!

  149. Gimme! This crisp is absolutely perfection! My favorite fall treat!

  150. You just can’t go wrong with a classic dessert like apple crisp for the fall! 🙂 One of my favorites.

  151. Apple crisp is my husband’s favorite! I should surprise him and make this!

  152. It doesn’t get any better than this classic recipe! Looks AMAZING!