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Home / Dessert

Perfect Copycat Wendys Frosty

4.33
/5
5 minutes minutes
76 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 05/06/2018

This post may contain affiliate links. Please read my disclosure policy.

Delicious Wendys Frosty copycat recipe, made with 3 simple ingredients and tastes exactly like the real thing! #frosty #wendys #copycat #milkshake #icecream #fastfood #summer
Delicious Wendys Frosty copycat recipe, made with 3 simple ingredients and tastes exactly like the real thing! #frosty #wendys #copycat #milkshake #icecream #fastfood #summer

The ultimate copycat Wendys frosty, made with just 3 simple ingredients! You can make it in minutes, and it tastes just like the real thing!

Wendys frosty fans unite… I’ve come up with the most perfect copycat EVER!  It tastes just like the real deal, and is so simple to make… I bet you can’t guess the secret ingredient!

Delicious Wendys frosty copycat recipe, made with 3 simple ingredients and taste exactly like the real thing!

Growing up, I was a HUGE Wendys frosty fan.  Okay, who am I kidding… I still am!  Now they have the vanilla flavor, but my heart still belongs to the original chocolate flavor.

I’ve been trying for a long time to recreate that classic frosty flavor… to no avail.  Don’t get me wrong, I made some pretty delicious chocolate shakes, including this boozy one, but none that were just right.

Frosty recipe in blender

So what gives Wendys frosty that classic “frosty” flavor?  Read on to find out!

HOW TO MAKE A WENDYS FROSTY AT HOME

There seems to be two schools of thought on this one.  One version involves chocolate milk, sweetened condensed milk and cool whip, which you mix then put into an ice cream maker.  I’ve honestly never tried that version, mainly because I didn’t want to lug out my ice cream maker lol.  Plus, most people probably don’t own one!  My version is based very similarly on Todd Wilbur’s version from one of his Top Secret Recipes books.  It’s 3 easy ingredients:

  • vanilla ice cream
  • nesquick powder
  • milk

Spoonful of copycat Wendys frosty

Does it seem weird to you that it doesn’t use chocolate ice cream?  That stumped me too… so I made two versions, one with chocolate and one with vanilla.  The vanilla one totally came out on top!!

IS WENDYS FROSTY A MILKSHAKE

It’s weird… because they never call it that on their menu.  But the ingredients of ice cream and milk certainly scream milkshake to me.  So in my mind, it’s totally a milkshake!

Blended frosty being poured into glass

Now I have to ask… and don’t think I’m TOO weird here… but are you a frosty/fry dipper?  I always dip my fries in my frosty.  That sweet and salty combo is just perfect, and there’s something fantastic about a perfectly crispy, salty fry scooping up some thick chocolate frosty.

Currently, I don’t have any French fries here on the blog, but it’s absolutely something I have planned this year.  Plus, I’m working on a great copycat Wendys chili for the Fall!

HELPFUL TIPS TO MAKE THIS COPYCAT WENDYS FROSTY

  • Make sure you soften the vanilla ice cream.  Just leaving it out on the counter for 5-10 minutes should do the trick.
  • If you don’t have nesquik powder, another chocolate milk powder (like Ovaltine) works well too.
  • The recipe makes a frosty with a classically semi-melted consistency.  If you prefer a “harder” or thicker frosty, use slightly less milk.

Glass of copycat Wendys frosty recipe

WHAT YOU WILL NEED TO MAKE THIS COPYCAT FROSTY

  • Blender – I’ve been using this blender for years and I love that it still works amazingly well!
  • Nesquik – This is what you’ll want to look for.

Delicious Wendys frosty copycat recipe, made with 3 simple ingredients and taste exactly like the real thing! | #copycatrecipe #wendys #wendysfrosty #frosty #milkshake

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS.

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Delicious Wendys frosty copycat recipe, made with 3 simple ingredients and taste exactly like the real thing! | #copycatrecipe #wendys #wendysfrosty #frosty #milkshake

Perfect Copycat Wendys Frosty

4.33 from 31 votes
Author: The Chunky Chef
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Calories: 489
Servings: 4 servings (recipes makes approximately 40 oz)
(hover over # to adjust)
Print Rate Pin
The ultimate copycat Wendys frosty, made with just 3 simple ingredients!

Ingredients

  • 4 cups vanilla ice cream (softened slightly)
  • 1 cup milk (I usually use whole)
  • 8-9 tsp Nesquik powder

Instructions

  • Add all ingredients to blender, cover, and blend until smooth and creamy (you may have to scrape the sides of the blender once, then blend again).
  • Pour into serving glasses and serve with a straw or spoon.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

Recipe from Todd Wilbur.  Check out TopSecretRecipes.com for more copycat recipes.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.33 from 31 votes (6 ratings without comment)

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Recipe Rating




  1. Edith Shaw says

    Posted on 6/6 at 11:20 pm

    I read on Wendy’s website that Frostys were made with low fat milk
    I could eat them but not a traditional icecream for years after a I had acute pancreatitis due to gall stones blocking bile duct. These were surgically removed along with my gall bladder. For several years afterwards I needed to eat a very low fat diet or deal with a bad stomach ache when foods didn’t digest properly. I get discouraged when I go to their store and get a Frosty that is 1/2 melted. They need to run the chiller more often to keep the frostys thick and cold. I would enjoy making my own but they need to big thick and cold.v

    Reply
  2. Christina t says

    Posted on 2/5 at 12:48 pm

    Half & half

    Reply
    • The Chunky Chef says

      Posted on 2/5 at 7:53 pm

      I’m not sure what you’re referring to?

      Reply
  3. Pamela says

    Posted on 8/23 at 10:51 am

    If you have a problem with the recipe and you don’t understand just ask a question without criticizing.

    People are so hung up on words. If you are a cook then you should be able to read between the lines and keep it moving.

    Prepare it to your taste, because the author of the recipe is giving you the fundamentals. ❤️ recipe!

    Reply
  4. Dolores says

    Posted on 8/22 at 9:49 pm

    can you use instant pudding instead nesquick.

    Reply
    • The Chunky Chef says

      Posted on 8/23 at 8:06 pm

      I’ve only tested this recipe as written, so I can’t say how well using instant pudding would work. I feel like the texture would be changed though.

      Reply
  5. Maureen says

    Posted on 11/11 at 2:46 pm

    This is delicious! It’s all I want to “eat” since i had radiation to my throat this past summer. Plus, simple ingredients! I love it! Thank you!

    Reply
  6. Julie says

    Posted on 10/27 at 6:52 pm

    I love this recipe. I use sweetened vanilla almond milk and freeze my Frostys. It’s a dangerous treat!

    Reply
  7. Jeane Godwin says

    Posted on 8/20 at 8:24 am

    Perfect Frosty! Didn’t change a thing. GREAT with the fries!!!

    Reply
  8. Bonnie Maricle says

    Posted on 6/5 at 12:22 pm

    I have a car show coming up. Do you think that there is a way I can make them

    Reply
  9. Tala says

    Posted on 5/30 at 4:49 pm

    I am looking for the vanilla version. The taste brings happy memories of a double cone on the Mister Softee truck.

    Reply
  10. Robyn says

    Posted on 5/26 at 2:41 pm

    It was delicious! Thank you so much for posting this recipe! My boys loved it! 🙂

    Reply
  11. Judy says

    Posted on 3/22 at 2:37 am

    I was glad to find this recipe that uses NesQuick. It sounds delicious and it’s definitely time to get my blender out for several new recipes I have found on Pinterest. ** Your doing great and I want to thank you for sharing. BTW, I agree with Kate, Ol’ Pete and Todd need to get a hobby. Recipes vary and these guys feel free to avoid Pinterest. ** I will make this and call it French Chocolate Soup a la Carte. ** LOL. **

    Reply
  12. Pete says

    Posted on 4/9 at 2:00 am

    A Wendy’s frosty is not a milkshake. It’s a frozen dessert that you eat with a spoon. Just because it’s served in a cup does not make it a milkshake.

    Reply
    • The Chunky Chef says

      Posted on 4/10 at 8:34 pm

      Well I’m so glad you can clear up that for everyone. But honestly, people (including me), are free to call it whatever they’d like 🙂

      Reply
    • Kate says

      Posted on 10/20 at 2:29 am

      I bet you’re real fun at parties 😂

      Reply
  13. JOSHUA WILKEY says

    Posted on 11/11 at 8:48 pm

    I made this and all it tasted like a watered down chocolate milkshake so instead of doing 7-8 tsp. I did 7 TBSP and it turned out much better… Not sure if this was a typo and she meant to do tablespoons instead of tsp.

    Reply
    • JOSHUA WILKEY says

      Posted on 11/11 at 8:52 pm

      *was a watered down milkshake

      Reply
      • Hannah Weber says

        Posted on 1/27 at 9:58 pm

        100% agree :/

        Reply
  14. Emma Cabezas says

    Posted on 9/7 at 12:49 am

    I didnt have any nesquik, but I did have cocoa powder and it worked just as good. Tasted exactly like the Wendy’s frosty.

    Reply
  15. Jennifer mccrary says

    Posted on 9/1 at 3:28 pm

    Adjusted milk and Nesyles down a little.

    Reply
  16. CC says

    Posted on 7/17 at 9:04 pm

    I’m high school we used vanilla core cream and Hershey’s chocolate syrup. =) I didn’t know they still sold the powder..

    Reply
  17. Susan McC says

    Posted on 6/29 at 2:23 am

    This was fantastic! I live in Germany and there is no Cool Whip over here, so those Frosty recipes aren’t possible. This tasted close enough to a Frosty to make me happy. The difference was I used Ovaltine because I don’t like the German chocolate milk powders. They taste weird to me, which is odd for a country that has such wonderful chocolate.
    Even if there was Cool Whip, I’d rather have this.

    Reply
  18. Melanie says

    Posted on 4/10 at 7:50 pm

    Wendy’s Frosty don’t use ice cream. This don’t taste like a Frosty, so I used choc milk, cool whip and sweetened condensed milk. Now THATS the perfect Frosty!

    Reply
    • Todd says

      Posted on 5/24 at 9:46 pm

      The word you are looking for is doesn’t. A combination of does not.
      Don’t is a combination of do not.

      Reply
      • Katie says

        Posted on 7/10 at 11:10 pm

        Omg I can’t stop laughing right now, couldn’t have said that better

        Reply
      • Kate says

        Posted on 10/20 at 2:33 am

        Lol Todd gold

        Reply
      • Jessica Fikes says

        Posted on 7/30 at 2:47 pm

        I think a grammar class should be part of getting your license! It’s baffling to me how many people do not know simple contractions!

        Reply
        • Teresa Sears says

          Posted on 6/5 at 9:24 pm

          looks good.. and I find it so rude to correct others gramUUUUR.
          People can be so mean. Thanks for the recipe..

          Reply
  19. Tammy says

    Posted on 3/14 at 9:03 pm

    This is the second time I made these and they’re delicious! Thank You So Much for sharing!

    Reply
    • Karis says

      Posted on 1/1 at 10:29 am

      Perfect is all I can say!! Thank you

      Reply
  20. Rhonda says

    Posted on 3/10 at 1:58 pm

    Can you store in freezer or fridge?

    Reply
    • Amanda says

      Posted on 3/10 at 2:29 pm

      I wouldn’t store it in the refrigerator, otherwise you’d have a pretty melted frosty/milkshake, but it could be frozen.

      Reply
      • Kate says

        Posted on 10/20 at 2:35 am

        Amanda – is Joshua right? Was the measurement for nesquik a typo?

        Reply
        • The Chunky Chef says

          Posted on 10/20 at 8:53 am

          No, it’s correct. However, everyone is free to adapt this recipe to their tastes.

          Reply
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