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Home / Dessert

Red Velvet Cake Mix Cookies

4.91
/5
18 minutes minutes
44 Comments
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By: The Chunky Chefpublished: 02/03/2020

This post may contain affiliate links. Please read my disclosure policy.

These Red Velvet Cake Mix Cookies are made using just 4 simple ingredients, and are on the cooling rack in 20 minutes - including prep time!  Great for Valentine's Day or when you need a quick dessert. #redvelvet #cakemix #cookies #baking #dessert #dessertrecipe #easyrecipe #valentinesday

Incredibly soft and SO simple to make, these red velvet cake mix cookies use just 4 readily available ingredients and are ready in 20 minutes!

Great for Valentine’s Day, and SO simple and easy to make!  We love easy sweets like my Funfetti Cake Batter Dip, and Copycat Wendy’s Frosty.   This is one of my Desserts you’ll definitely want in your recipe box!

Red velvet cake mix cookies on cooling rack

Cake mix cookies

For years I was skeptical of baking cookies from cake mix.  I kept thinking they wouldn’t taste the same as cookies baked from scratch.

BUT, I finally tried it… and was blown away.  Y’all.  These taste SO good!  If I gave you one of these cookies, you’d never know they were made from a mix.

These cookies are so soft and tender, with a beautifully crackled and slightly crispy top.  And the best thing is that this recipe can be used with any cake mix for so many great flavor combinations!

How to make red velvet cake mix cookies

  1. Stir together cake mix, oil and eggs.  
  2. Stir in chocolate chips.
  3. Scoop onto baking sheet and bake for 11-12 minutes.
  4. Let cool on baking sheet for 5 minutes, then transfer to cooling rack.
Red velvet cake mix cookies on cooling racks

Cooking tips for cake mix cookies

  • Cake mix – this recipe was created for a 15.25 oz box of cake mix.  I found several popular brands had boxes that size.  That being said, if the box is close in size, you can make the recipe as is – it’s pretty forgiving.
  • Cookie scoop – I find using a cookie scoop (or old fashioned ice cream scoop) makes scooping the dough a breeze.  I’ve linked to the one I use down by the recipe.
  • Extra chips – to make your cookies look even prettier, after scooping the dough onto the baking sheet, lightly press a couple extra chocolate chips on top.
stack of red velvet cake mix cookies

Variations of this recipe

  • Cake mix with pudding – for an even softer cookie, use a cake mix that has pudding in it.  Betty Crocker is a popular brand like this.
  • Different cake mixes – this recipe works with any cake mix!  Chocolate, vanilla, Funfetti, Spice Cake, Lemon, Carrot Cake, Cherry Chip, Devils Food, Strawberry, etc.
  • Different add-ins – try mixing it up with different add-ins!  Sprinkles, m&m’s, chopped candy bars, different chocolate chip flavors, peanut butter chips, toffee chips, peppermint chips, andes mints, etc.
These Red Velvet Cake Mix Cookies are made using just 4 simple ingredients, and are on the cooling rack in 20 minutes - including prep time!  Great for Valentine's Day or when you need a quick dessert. #redvelvet #cakemix #cookies #baking #dessert #dessertrecipe #easyrecipe #valentinesday

Making red velvet cookies ahead of time

These cookies are so easy, but you can even make them easier by mixing up the dough ahead of time and freezing it into individual balls.

That way when the baking mood strikes, all you have to do it pull out the pre-made dough and bake!

Bake as directed, adding an additional minute or two to the cook time.

Freezing

You can also freeze baked cookies for up to 2 months.

Storage

Leftover cookies should be kept in an airtight container at room temperature and consumed within 5 days.

Dipping cake mix cookies in milk

Shop the recipe

  • Cookie Scoop – this model holds 2 tbsp of dough.
  • Baking Sheets – I love the large size and how sturdy these pans are.
  • Parchment Paper – no cutting required, these sheets fit perfectly in the baking sheets above.

Be sure to scroll down to check out other readers’ comments for tips and reviews.

And don’t forget, if you’ve made this recipe, leave a comment and please consider giving it a star rating letting me know how you enjoyed it 🙂

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

These Red Velvet Cake Mix Cookies are made using just 4 simple ingredients, and are on the cooling rack in 20 minutes - including prep time!  Great for Valentine's Day or when you need a quick dessert. #redvelvet #cakemix #cookies #baking #dessert #dessertrecipe #easyrecipe #valentinesday

Red Velvet Cake Mix Cookies

4.91 from 22 votes
Author: The Chunky Chef
Prep Time: 7 minutes minutes
Cook Time: 11 minutes minutes
Total Time: 18 minutes minutes
Calories: 329
Servings: 12 cookies
(hover over # to adjust)
Print Rate Pin
The easiest cookie recipe you'll ever make!

Ingredients

  • 15.25 oz box red velvet cake mix (I tested with Duncan Hines and Betty Crocker)
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup white chocolate chips
  • 1/4 cup mini semi-sweet chocolate chips (optional)

Instructions

  • Preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
  • In a mixing bowl, combine cake mix, oil and eggs using a rubber spatula. Stir in chocolate chips. Dough will be fairly stiff and have a slightly sticky consistency.
  • Lightly spray a 1.5 – 2 Tbsp cookie scoop with cooking spray (this helps the dough release from the scoop). Scoop batter onto prepared baking sheets, about 2-3 inches apart.
  • Bake 11-12 minutes. Cookies will look soft and not quite done in the center when you take them out. Don't worry, they'll keep cooking while on the baking sheet.
  • Let cool on baking sheets for 5 minutes, then remove to a cooling rack to cool completely.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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These Red Velvet Cake Mix Cookies are made using just 4 simple ingredients, and are on the cooling rack in 20 minutes - including prep time!  Great for Valentine's Day or when you need a quick dessert. #redvelvet #cakemix #cookies #baking #dessert #dessertrecipe #easyrecipe #valentinesday

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.91 from 22 votes

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Recipe Rating




  1. Gina Fiore says

    Posted on 1/31 at 4:32 pm

    Came out just as described

    Reply
  2. Elaine says

    Posted on 1/26 at 6:30 pm

    I LOVE these! I left out the chips and frosted them instead.

    Reply
  3. Ashley says

    Posted on 12/24 at 7:40 pm

    Absolutely wonderful! They taste amazing 😁

    Reply
  4. Rebecca Ringer says

    Posted on 12/22 at 2:13 pm

    We made these, they looked pretty but had 0 taste. Don’t know what we did wrong.

    Reply
  5. Colleen Anette Sutherlin says

    Posted on 12/17 at 9:05 am

    These are my favorite but I’ve used all the different cake mixes to make all sorts if colored cookies. Easy, quick and tasty

    Reply
  6. Lisa says

    Posted on 12/11 at 6:15 am

    Very easy and sooooo delicious!!!

    Reply
  7. Lynn says

    Posted on 11/26 at 12:04 pm

    So easy, delicious, and pretty! Followed recipe as written. On some of the cookies I sprinkled a little powdered sugar and red sprinkles for Christmas cookies for grandchildren, but they are pretty and festive plain also. Will definitely use this recipe again. Thanks for sharing.

    Reply
  8. Avery Crews says

    Posted on 9/12 at 7:01 pm

    The cookies where amazing I had to cook them an extra minute but they are so good. And they remind me of bitting into a piece of red velvet cake.

    Reply
  9. Jessica Arroyo says

    Posted on 6/22 at 6:53 pm

    Were absolutely delish!!! Will be trying different cake mixes and combinations!!

    Reply
  10. Jen says

    Posted on 4/23 at 3:36 pm

    Can I use a white chocolate bar if I don’t have chips?

    Reply
    • Amanda says

      Posted on 4/23 at 8:43 pm

      Yep, that would work just fine 🙂

      Reply
      • Michelle says

        Posted on 12/6 at 9:14 am

        I need to know about how many dozens per box do you get.

        Reply
        • The Chunky Chef says

          Posted on 12/6 at 9:56 am

          About a dozen.

          Reply
  11. nat says

    Posted on 2/21 at 6:25 pm

    my family loved this 🙂 its so easy and 100% worth it

    Reply
  12. Madilyn Brink says

    Posted on 2/13 at 7:34 pm

    I made these as a part of my girlfriends valentine’s day gift and they did not disappoint! So simple and easy to make and we’re absolutely delicious and so soft!

    Reply
  13. Gale Kinney says

    Posted on 2/10 at 1:59 pm

    Can I substitute butter or applesauce for the oil?

    Reply
    • Amanda says

      Posted on 2/10 at 9:28 pm

      I’ve only tested this recipe as written. So without testing and retesting it myself, I can’t say for certain if that would work. If you try it, I’d love to know how it turns out!

      Reply
  14. Deseree says

    Posted on 2/6 at 5:43 pm

    Perfect for Valentine’s Day and no one will know that they only took 20 minutes with minimal ingredients. Sign me up!

    Reply
  15. Jacque Hastert says

    Posted on 2/6 at 12:55 pm

    I can’t wait to bake these tonight! I have all the ingredients already in my pantry and I love how they come together so quickly. My daughter is going to love helping!

    Reply
  16. Tiffany La Forge-Grau says

    Posted on 2/5 at 5:08 pm

    Wow these look so soft and tender! I would love to bake these for my family on Valentine’s Day!

    Reply
  17. Cathy says

    Posted on 2/5 at 3:23 pm

    These cookies are absolute perfection! Love how easy they are!

    Reply
  18. Chrissie Baker says

    Posted on 2/5 at 3:50 am

    I love cake mix cookies, and these are perfect for Valentine’s Day!

    Reply
  19. Sara Welch says

    Posted on 2/4 at 11:54 pm

    What a great dessert for Valentine’s Day! These will make great gifts for loved ones too; such a perfect cookie!

    Reply
  20. Erin | Dinners,Dishes and Dessert says

    Posted on 2/4 at 8:32 pm

    These cookies sound delicious! Dangerously good…

    Reply
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