Guinness and Coffee Irish Beef Stew


Rich Irish beef stew, made with the unmistakable flavor of Guinness and coffee, makes this the most savory and mouthwatering comfort food you’ll ever eat!


There are few things more hearty and comforting than a big pot of rich beef stew.  However, this Irish beef stew with Guinness beer and coffee extract really takes the cake!  The Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef so it’s practically spoonable!

I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are my own.

Guinness and Coffee Irish Beef Stew | This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables until they're spoonable! | http://thechunkychef.com

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It may be starting to warm up, but I’m still all about that comfort food!  I think one of the most quintessential comfort foods is beef stew, or in this case, Irish beef stew.  Around this time of year, Guinness recipes start popping up all over the place.  Not that I could really complain, I do love using beer in recipes, like my Guinness Cupcakes with Baileys Frosting, and Whiskey Glazed Blue Cheese Burgers.

Irish beef stew is traditionally made with Guinness, but I really wanted to bring that rich flavor home, so I added some Nielsen Massey pure coffee extract as well.  It mimics the coffee/chocolate backnotes of the beer, lending an amazing richness to the sauce.  I’ve been a huge fan of Nielsen Massey products ever since I tried their vanilla bean paste (seriously, pick some of it up, you won’t regret it!!), but they also have other extracts, like lemon, orange, rose water, etc.  You can see a full product listing here, along with uses and pairings here.  I really like using a brand that uses as few ingredients as possible when producing its pure extracts to create the highest-quality product available.

Guinness and Coffee Irish Beef Stew | This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables until they're spoonable! | http://thechunkychef.com

You’ll notice I said “sauce”, not “broth”.  I like my beef stew to have a thicker, loose-gravy consistency.  After all, a stew should be thick and hearty right?  I think the picture above shows how glossy and thick it is.

One of my favorite things about this Irish beef stew, is that while it’s amazing right away, the leftovers the next day are even better!  The flavors have really had time to blend together, and it reheats beautifully!

Guinness and Coffee Irish Beef Stew | This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables until they're spoonable! | http://thechunkychef.com

Even though this stew has some potatoes in it, sometimes I like to be a bit extra decadent and serve this stew over a pile of mashed potatoes!  If you’ve never had it this way, you simply have to try it!!

I have to give some photo credit here… with my help, my 7 year old daughter actually took that photo above.  She was so proud of herself, and I think it’s a great one 🙂

So now that you have this amazing beef stew, what should you have with it?  Here are some suggestions:

And don’t forget to round out this Irish feast with some no bake Baileys brownie batter dip or Guinness chocolate cupcakes for dessert!

Guinness and Coffee Irish Beef Stew | This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables until they're spoonable! | http://thechunkychef.com

Cozy on up with a big bowl of this Guinness and Coffee Irish Beef Stew and treat yourself!

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Guinness and Coffee Irish Beef Stew | This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables until they're spoonable! | http://thechunkychef.com
Print
5 from 12 votes
Guinness and Coffee Irish Beef Stew
6 servings
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 

Rich Irish beef stew, made with the unmistakable flavor of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat!

Calories: 659 kcal
Author: The Chunky Chef
Ingredients
  • 2 1/2 Tbsp olive oil
  • 2 1/2 lbs boneless beef chuck
  • salt and black pepper, to season beef
  • 4 cloves garlic, minced
  • 2 yellow onions, chopped
  • 7 slices bacon, chopped
  • 3 1/2 Tbsp all purpose flour
  • 14.9 oz can Guinness Draught beer
  • 5 Tbsp tomato paste
  • 3 cups chicken stock
  • 4 carrots, peeled and cut into 1/2-1" slices
  • 2 celery stalks, cut into 1" pieces
  • 1 parsnip, peeled and cut into 1/2" pieces (optional)
  • 2 bay leaves
  • 1 tsp dried thyme (or use 3-4 sprigs fresh thyme)
  • 1 tsp Nielsen Massey pure coffee extract
  • 1/4 cup water
  • 3 dried prunes, chopped (this is to mitigate any possible bitterness from the Guinness or coffee)
  • 8 baby red skin potatoes, cut in half or quarters
Instructions
  1. Use a sharp knife to slice beef chuck into 1 1/2-2" pieces.  Dab beef with a paper towel to dry, then season liberally with salt and black pepper.  Heat olive oil in a heavy bottomed pot (I love to use my dutch oven) over HIGH heat.  

  2. Add beef, in a single layer, to the pot and brown on all sides.  Be careful, as the oil may spatter.  Remove browned beef to a plate, then repeat with remaining beef.

  3. Lower heat to MED, then add chopped onions and garlic.  Season with salt, and cook until softened, about 3-4 minutes.  

  4. Add bacon pieces and cook until browned.  Add flour and stir to combine well.  Let floured mixture cook 1 minute to remove any raw flour taste.  While flour mixture is cooking, combine coffee extract and water and set aside.

  5. Pour in Guinness beer and stir well to combine and loosen any browned bits from the bottom of the pot.  Add tomato paste, chicken stock, carrots, celery, parsnip, bay leaves, thyme and coffee extract mixture.

  6. Return beef to the pot and stir.  If needed, add enough water so that the beef and veggies are nearly fully covered.

  7. Bring to a bubble, then reduce heat to LOW or so that it's simmering, cover, and simmer for 2 hours.

  8. Remove lid, add potatoes and chopped prunes, stir, then simmer UNcovered another 30-40 minutes, until sauce has thickened to a loose gravy consistency, beef is incredibly tender and potatoes are fork tender.

  9. If needed, skim residual fat off the surface.  Taste, and adjust salt and pepper as needed.  Remove bay leaves and serve.

Recipe Notes
  1. Slow Cooker Directions:
    • Complete steps 1-4, add Guinness and loosen any browned bits from the bottom of the pot.  Transfer mixture to a slow cooker.  Add remaining ingredients and cook on LOW for 8 hours.
  2. Oven Directions:
    • Complete steps 1-6.  Cover and bake at 325 degrees F for 2 hours 20 minutes.  Remove from oven, add potatoes and prunes, and simmer uncovered on the stovetop as directed in the recipe for 30-40 minutes to reduce sauce.

 

 

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Guinness and Coffee Irish Beef Stew | This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables until they're spoonable! | http://thechunkychef.com

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42 comments on “Guinness and Coffee Irish Beef Stew”

  1. I made this last night and it is soooo goood! The meat is super tender and the flavors awesome. I am curious to as to the recipe calling for chicken stock instead of beef stock. I think the next time I make it, I’m gonna use the beef stock. And there will be a next time!

  2. I’m in the process of getting the ingredients together and looking forward to making this recipe.
    All I can find is Guiness Draught stout with Nitro. They say the nitro makes it smoother. Is this what I should be using?

  3. Hands down the the best stew I ever made and everyone loved it! I found a coffee extract at WalMart called “Watkins Pure Coffee Extract” at a lot less the cost of the Nielsen Massey and it worked fine. Thank you!!

  4. This is seriously the best beef stew recipe that I have ever made, and quite possibly one of the best ones that I have ever eaten. Made it exactly as written (used strong espresso instead of coffee extract though, since I couldn’t find the extract) and it was fantastic. Thank you!

  5. This looks amazing! Anything I can use instead of beer though?

    • Hi Rachel 🙂 Unfortunately Guinness is a pretty distinct beer and it lends a definite flavor to the dish… so yes, you can substitute, but the flavors won’t be quite the same. I haven’t tried this, so I can’t guarantee the results, but I would try 10 oz of beef stock or broth and 5 oz of coffee to replace the beer.

  6. This stew was simply amazing! I could not find coffe extract locally, so I ended up making a substitute with instant coffee. This recipe is a definite keeper!

  7. Oh my gosh! I hope you see this soon Amanda. I’m making the recipe but I accidentally bought pitted dates instead of dried prunes. Will they work??? Please help! Eee-gads!

  8. Hi Amanda,

    My grocery store had every flavor BUT the coffee extract. Is there something else I can use that would work as well? Also, does it matter if the Guinness is draught or stout? (what’s the difference?) Can I cook this recipe in a crock pot? What if I marinated the meat with the beer and beef/chicken stock overnight?–is that better? Sorry for all the questions. This recipe sounds so delicious and I just don’t want to mess it up:)

    • Hi Nancy 🙂 Instead of the extract, you can use 1/4 cup of strong brewed coffee (just omit the 1/4 cup of water from the recipe). I always use a can of Guinness Draught… stout has a much stronger taste and could make this stew bitter. Yes, in the recipe itself, towards the bottom there’s a recipe notes section… and there’s crockpot/slow cooker instructions there. I’ve never marinated anything for this recipe, as it’s plenty flavorful as written, and I think if you use the beer/stock to marinate, you won’t have the correct proportions of liquid since some of the liquid will be absorbed into the meat. Hope you love it!

  9. Hi, I’m looking to triple this recipe (for 15-20 peso please).
    Any advice would be welcome. Especially concerning the amount of liquids (beer) or cooking times.

    Thanks!

    • Hi Courtney, I’ve never tripled this recipe, so I can’t say for certain… but you’ll have to have a huge pot, or two large ones and split it between the two. In order for the flavor to be the same, you’ll have to triple all of the ingredients, including the beer, otherwise it will be a lot less flavorful.

  10. Great quick and easy recipe, just remember folks that Guinness stew only gets better tasting the next day when it’s sat in the fridge.

  11. I am making this for my husband’s, birthday dinner , couldn’t find coffee extract but bought coffee essential oil so hopefully it works out , I just need to know one thing ….. where did you get that most adorable fork ? My daughter is a Foodie and needs that silverware, so cute,!,

  12. Simply amazing, so tasteful!

  13. Pingback: Easy Irish Coffee with Baileys Whipped Cream - The Chunky Chef

  14. Pingback: 10 Best Homemade Stew Recipes | Tip Junkie

  15. Hi,
    I want to make this in the slow cooker tonight but mistakenly brought Vegetable stock instead of Chicken stock, and Murphy’s draught instead of Guinness…..Can these be used in place of and still taste good?

  16. Thanks Amanda for this recipe! I loved it

    Being low in carb, I’m so excited to try it out!

    i am making this on Sunday when I come home.

    Thanks and keep up the good work!

    Regards,
    John Fitt

  17. How bitter is it without the prunes? If not, is there anything i can replace the prunes with?

    • Hi Catalina 🙂 It’s hard to say, since people have such different tastes. If you like the flavor of Guinness, then I’d go ahead and leave out the prunes. I’d say a good substitute would be a Tbsp of brown sugar or some pureed carrots.

      • HI. Just saw you’ve answered me. I’ve managed to find prunes and i have made the stew with and without them. My husband fell in love with this dish, it’s super delicious. Fantastic recipe. Keep up the amazing work! 🙂

  18. You kiddin!!!! This looks soooo soooo sooooo delicious. Never thought coffee can be used in this way as well.. gonna try it today

  19. amazing website, thanks for the recipes

  20. Amanda, thanks for sharing another awesome recipe as always! Been a long time reader and I found all your recipes wonderful. Tried a few of them as well but not as deliciously looking like yours. Keep up the great work!

  21. Am so excited to make this recipe.

  22. Can you substitute espresso powder for the coffee extract? I plan on making it this week. Thanks for the recipe.

  23. Thinking of making this for dinner tonight. Just curious, why do you use chicken stock instead of beef stock ?

  24. OMG! It looks fantastic!!! Will definitely try it!

  25. The coffee extract is a brilliant idea! Coffee flavors are great in stout, so why not in a stew with beer?

  26. I think I can smell this delicious Guinness Coffee Irish Beef Stew!

  27. This stew is astonishingly gorgeous – your photos are amazing! I love both my beer and my coffee dark, dark, dark – so the deep, rich flavors in this stew sound fantastic! Nielsen Massey makes such great stuff, and it’s just brilliant to use their coffee extract here to deepen those dark, rich flavors from the Guinness. This is serious comfort food any ol’ cold evening, but absolutely spot-on perfect for St. Patrick’s Day!

  28. This has me drooling — it looks so rich and flavorful! I bet it smells amazing as it cooks, too! Great pix by your daughter!

  29. This is the first Beef Stew recipe I have EVER wanted to make. It’ll sure chase the winter blues away here in southwestern Idaho. Guinness and NM Coffee Extract???? Shut-the-door-n-your-way-out good combination.

  30. This is such an interesting recipe, Amanda. I love my Baileys in the weekend evenings, and I love my daily moca brewed coffee. I’m also on a low-carb diet, so this is recipe is perfect.

  31. I just love a comforting beef stew. I’m totally intrigued with the addition of Guiness and want to make this for St. Paddy’s day!!!

  32. These flavors sound so gorgeous! I need some of this!