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Home / Drinks

Tropical Rum Punch

5
/5
5 minutes
8 Comments
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By: The Chunky Chefpublished: 07/07/2021

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With just one sip, this Tropical Rum Punch will make you feel like you're on an island vacation! Easy to make just a single drink, or scale it up for a party! #punch #rum #cocktail
With just one sip, this Tropical Rum Punch will make you feel like you're on an island vacation! Easy to make just a single drink, or scale it up for a party! #punch #rum #cocktail
With just one sip, this Tropical Rum Punch will make you feel like you're on an island vacation! Easy to make just a single drink, or scale it up for a party! #punch #rum #cocktail

With just one sip, this Tropical Rum Punch will make you feel like you’re on an island vacation! Easy to make just a single drink, or scale it up for a party!

This is one of my Drink recipes I know you’ll want to keep on hand!

rum punch with paper umbrella garnish
Pin this recipe for later!

If there’s one drink that just tastes like island-life, it’s this tropical rum punch.

Made with rum and plenty of sweet juices, along with a touch of bitters to round out the cocktail… you’ll feel like you’re sitting on the beach after just one sip!

Feeling the sand in between your toes, smelling the salty air, and hearing the waves crashing on the beach… I mean does it get any better?

I don’t think so! But if you can’t be on a beach, at least you can be drinking a cocktail that makes you feel like you’re on one 😉

How to make tropical rum punch?

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

step by step photos of how to make tropical rum punch.
  1. Fill cocktail shaker with ice.
  2. Add drink contents. Pour in the rum, juices, grenadine and bitters.
  3. Shake until cold. Cover and hold it tight while shaking fairly vigorously for about 10 seconds.
  4. Fill glasses with ice. Then top with grenadine. This is what gives the sunset look to the cocktail.
  5. Pour in cocktail.
  6. Garnish and serve.

Helpful Tip!

Garnishes are always optional, but with drinks they add such a fun and bar/restaurant-style look! Getting the lime to twist can be tricky if you’re not used to it, so this is a great tutorial.

two rum punch cocktails

Variations of this recipe

  • Rum types – we like to use gold rum, but white, silver or light rum are great substitutes. For a bolder cocktail with some spice, try using a spiced rum.
  • Bitters – orange bitters are called for in this recipe, but if you can’t find them, angostura bitters work just as well.
  • Citrus – adding some fresh lime juice to the cocktail is a fun addition.
  • Stronger – if you prefer a stronger cocktail, feel free to increase the amount of rum, and/or use multiple types of rum (gold and silver for example). Higher proof rums can also be used – just use caution.
  • No alcohol – to make this a “virgin” mocktail, just replace the rum with water.
  • Large batch – as written, this recipe makes one drink, but it can easily be adapted to make a larger batch for a party. See the “Chef Tips” section right below the recipe for all the details.
pouring rum punch into cocktail glass

FAQ’s

What is rum punch made of?

Rum punch is traditionally made with rum (of course) and plenty of fruit juices. Pineapple and orange juice are very popular in this drink. There’s really no set in stone recipe, since different regions have their own variations.

What are cocktail bitters?

Bitters are made from various botanicals, herbs, fruits, spices, etc and concentrated down. They’re added to cocktails, typically a couple drops at a time, to add complexity and to round out the flavor of the drink.

Where can I find cocktail bitters?

If your grocery store sells alcohol, they may be in that aisle, but I generally find mine in the aisle with the cocktail mixes, club soda, etc. Angostura bitters are the most common, but some stores may carry other varieties. Online retailers like amazon are also a great place to find bitters.

Making rum punch ahead of time

If you’re making the large batch version of this for a party, feel free to make the drink up to 24 hours ahead of time!

Just keep it covered in a pitcher in the refrigerator, and give it a good stir before serving.

garnished rum punch in tall cocktail glass

Storage

Leftover punch should be stored in the refrigerator and consumed within 1-2 days.

Summer Drink Recipes:

frozen pina colada with cherry garnish
Frozen Pina Coladas
margaritas
Classic Margaritas
fizzy pineapple punch
Fizzy Pineapple Punch
coconut rum punch
Pineapple Coconut Punch
cocktail set

My Favorite Cocktail Shaker!

This shaker is elegant and refined, and has held up well for years. Plus I love that it comes with a stand and full set of cocktail accessories!

Get on amazon

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

rum punch with paper umbrella garnish

Tropical Rum Punch

5 from 8 votes
Author: The Chunky Chef
Prep Time: 5 minutes
Total Time: 5 minutes
Calories: 366
Servings: 1 drink (11 oz)
(hover over # to adjust)
Print Rate Pin
With just one sip, this Tropical Rum Punch will make you feel like you're on an island vacation! Easy to make just a single drink, or scale it up for a party!

Ingredients

  • 3 oz gold rum
  • 4 oz pineapple juice
  • 4 oz orange juice
  • 1 tsp grenadine
  • 3 drops orange bitters angostura bitters can be used instead

For Serving

  • ice
  • 1 1/2 tsp grenadine
  • 1 half orange slice
  • 1 twisted lime slice
  • 2 stemless maraschino cherries
  • cocktail spear
  • paper umbrella

Instructions

  • Add the rum, pineapple juice, orange juice, 1 tsp grenadine and orange bitters to a cocktail shaker with ice.  Cover and shake well to chill.
  • Add ice to the bottom of a tall cocktail glass (or hurricane style glass), top with 1 1/2 tsp grenadine, then pour in contents of cocktail shaker.

Make Garnish

  • Make the lime twist by slicing a lime thinly into rounds. Make a cut halfway through one slice, then grab both sides and twist in opposite directions. For a video tutorial, click here.
  • Spear lime twist and cherries on a cocktail spear.
  • Add orange slice to the side of the cocktail glass and lay the cocktail spear horizontally across the top. Add a paper umbrella and enjoy!

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

  1. Recipe makes one 11 oz cocktail.
  2. Silver/white/light rum can be used instead of gold.

Making a large batch of tropical rum punch

This version makes approximately 66 oz.
  • 18 oz gold rum
  • 24 oz pineapple juice
  • 24 oz orange juice
  • 6 tsp grenadine
  • 18 drops orange or angostura bitters
  1. Add rum, pineapple juice, orange juice, grenadine and bitters to a large pitcher and stir to combine.  
  2. Cover loosely with plastic wrap and refrigerate until well chilled, at least 2 hours, or up to 24 hours.
  3. To serve, add ice into cups.  Top each cup with 1.5 tsp grenadine, then pour in the punch from the pitcher.
  4. Garnish as desired and serve.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Beth says

    Posted on 7/9 at 7:52 pm

    This is perfect for get togethers! My hubby and I are so excited to try this tonight! Excited!

    Reply
  2. Sandra says

    Posted on 7/9 at 4:53 pm

    This is so perfect for our summer parties! Thanks for the recipe!

    Reply
  3. Catalina says

    Posted on 7/9 at 3:59 pm

    I love rum! It makes any cocktail better!

    Reply
  4. Erin | Dinners,Dishes and Dessert says

    Posted on 7/9 at 9:26 am

    This Tropical Rum Punch sounds so refreshing! Perfect for party!

    Reply
  5. Sandi says

    Posted on 7/9 at 12:23 am

    These are just darling for summer! I can’t wait to try them this weekend.

    Reply
  6. Patricia @ Grab a Plate says

    Posted on 7/8 at 10:24 pm

    I could soooo use a tropical vacation right now! This drink can definitely transport you to the tropics! Mmm!

    Reply
  7. Allyson Zea says

    Posted on 7/8 at 8:57 pm

    This is right up my alley! I cant wait to make a double batch!

    Reply
  8. Krystle says

    Posted on 7/8 at 7:31 pm

    I love fruity cocktails like this. It was a hit with my bookclub too.

    Reply

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