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Home / Holidays and Events / Thanksgiving Recipes / Potatoes

Air Fryer Baked Sweet Potatoes

4.94
/5
45 minutes minutes
64 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 10/09/2019

This post may contain affiliate links. Please read my disclosure policy.

Whether you’re looking for a delicious and easy side dish, or are looking to mash them, sweet potatoes are a great and nutritious choice!  Baking them in the air fryer means you can use LESS oil, and you end up with amazingly light and fluffy sweet potatoes with the perfect crispy skin!

Looking for more side dish options?  Check out my Oven Roasted Vegetables, Bourbon Glazed Carrots, Stick of Butter Rice, and Crockpot Ranch Mushrooms!

Perfectly baked sweet potatoes, every time!  Crispy on the outside and oh so fluffy on the inside, and with a quick 5 minute prep too!  Perfect side dish for dinner or a holiday event. #sweetpotato #sidedish #side #holiday #baked #airfryer #roasted #thanksgiving #recipe

BAKED SWEET POTATO

Aren’t sweet potatoes just the best?!  I love a great baked sweet potato, all slathered with some butter, cinnamon and sugar.

They’re perfect alongside a great steak, or even stuffed.  Side note, have you checked out these Chorizo Enchilada stuffed sweet potatoes?  They are a fabulous light dinner or lunch option!

Roasting them in the oven works well, but it tends to heat up the kitchen, and for whatever reason, I can’t get the skins as crispy as I’d like.

The air fryer solves both of those problems, and is healthier, since you use hardly any oil!

HOW TO MAKE BAKED SWEET POTATOES

  • Clean and dry sweet potatoes.
  • Pierce sweet potatoes.
  • Coat in oil and seasonings.
  • Air fry until tender.

That’s it!

Air fryer baked sweet potatoes on rack

COOKING TIPS FOR BAKING SWEET POTATOES

  • Prepare the sweet potatoes – make sure to wash (and scrub with a clean scrubby), and dry your potatoes.  They’re grown in dirt, so they’ll need a good cleaning.  Make sure they’re dry so these potatoes truly bake and roast instead of “steaming”.
  • Poke, poke, poke – to ensure even baking and keep the sweet potatoes from exploding in the air fryer, take a small knife or the tines of a fork and pierce the skin of the potatoes 5-6 times per potato.
  • Pick the right sweet potatoes – when it comes to sweet potatoes you want to pick a long, skinny potato, and pick ones that are similar in size so they’ll bake evenly.  Rounder and bulbous sweet potatoes will cook unevenly, which is why I prefer the skinnier ones.

VARIATIONS OF BAKED SWEET POTATOES

There’s not too many ways to bake a sweet potato, but I’ll share a couple.

  • Oven – No air fryer, no problem!  The oven method is very easy and doesn’t really take any longer to bake.
  • Baked in foil – for a softer skin, prepare sweet potatoes as directed, but wrap individually in foil before baking.

Perfectly baked sweet potatoes, every time!  Crispy on the outside and oh so fluffy on the inside, and with a quick 5 minute prep too!  Perfect side dish for dinner or a holiday event. #sweetpotato #sidedish #side #holiday #baked #airfryer #roasted #thanksgiving #recipe

HOW TO SERVE BAKED SWEET POTATOES

  • As a side dish
  • Use leftover sweet potatoes and turn them into a delicious mashed sweet potato dish
  • Stuffed

SWEET POTATO TOPPINGS

  • Cinnamon Honey Butter
  • Butter, chopped pecans, and marshmallows – pop these under the broiler for a minute to lightly toast the marshmallows
  • Chili
  • Butter, smoked paprika (or chili powder), and crumbled bacon

SWEET POTATO STUFFERS

  • Chorizo Enchiladas
  • Buffalo Chicken Dip
  • Dr Pepper Pulled Pork
  • Beef BBQ

STORING LEFTOVER SWEET POTATOES

Transfer leftovers to an airtight container or wrap tightly with foil and transfer to the refrigerator for up to 3-4 days, or freeze for up to 3 months.

Baked sweet potato on plate with butter

SPECIAL EQUIPMENT USED IN THIS RECIPE

  • Air Fryer – there are a TON of air fryers out there, but this is the model I have in my kitchen.

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS!

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Baked sweet potato on plate with butter

Air Fryer Baked Sweet Potatoes

4.94 from 30 votes
Author: The Chunky Chef
Prep Time: 5 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 45 minutes minutes
Calories: 142
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Perfectly baked sweet potatoes, every time!

Equipment

Air Fryer

Ingredients

  • 4 medium-sized sweet potatoes scrubbed, rinsed and dried with paper towels
  • 3-4 tsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper (optional)

Instructions

  • Pierce sweet potatoes several times with a small knife or tines of a fork.
  • Drizzle olive oil over clean sweet potatoes and rub into potatoes with your hands to coat.
  • Sprinkle with salt and pepper (if using). Place sweet potatoes on air fryer rack or basket, making sure to leave some space between them and not stacking them.
  • Cook at 390 degrees for 40-50 minutes (depending on the size of your sweet potatoes), flipping over halfway through the cook time.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

For best results, use sweet potatoes that are similar in size for even baking.
 

TO BAKE IN THE OVEN

  • Complete steps 1-3 as directed.
  • Bake at 425 F degrees for 45-50 minutes on a foil-lined baking sheet.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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Perfectly baked sweet potatoes, every time!  Crispy on the outside and oh so fluffy on the inside, and with a quick 5 minute prep too!  Perfect side dish for dinner or a holiday event. #sweetpotato #sidedish #side #holiday #baked #airfryer #roasted #thanksgiving #recipe

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.94 from 30 votes

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Recipe Rating




  1. Denise says

    Posted on 3/30 at 8:22 pm

    Simple and oh, so good!

    Reply
  2. Bob says

    Posted on 3/23 at 9:06 pm

    I don’t know if it was good or not. I put it in my mouth and before I knew it, the potato bite had slid Ross my tongue, down my throat, and hid behind my belly button. I guess I’ll have to make it a few more times to try to taste it before it repeats the process.

    Reply
  3. Stanley says

    Posted on 3/16 at 6:35 pm

    Sounds really delicious I’m going to try it tonight

    Reply
  4. Karie says

    Posted on 2/23 at 7:08 pm

    Trying this recipe for the 1st time tonight..was very easy to put together with minimal mess (I used cracked pepper and that goes everywhere)….

    Reply
  5. Cheri Talbot says

    Posted on 2/19 at 12:28 pm

    I enjoy your page very much thank you very much for doing this it’s an honor to meet you thank you Cheri Talbot

    Reply
  6. Lima says

    Posted on 1/14 at 3:09 pm

    The Best Friendly Simplicity Air Fryer Baked Sweet Potatoes. It is so fluffy, tasty and wonderful. I will not use it for the Holiday’s only, my family loves it so, it’ll be used year-round. Besides my Doctor & Dietician instructed me not to eat any starchy potatoes and rice due to my prediabetes, since my body can’t efficiently remove sugar from my blood (I’m 125 lbs., 4’11” tiniest mother, spouse & children towers over me 5’8″+). Hope you don’t mind I passed on your awesome recipe to my Dietician she said she did tried it she likes the easy with great silky smoothness taste. Thank you.

    Reply
  7. Ruby Bunch says

    Posted on 1/10 at 5:24 pm

    I baked according to recipe and they are so good

    Reply
  8. Mary says

    Posted on 1/10 at 1:20 pm

    Wondering if you put your air fryer on “air fry” or “bake”? My air fryer has both these options.

    Reply
    • The Chunky Chef says

      Posted on 1/11 at 10:33 pm

      I would do air fry 🙂

      Reply
  9. Eileen says

    Posted on 1/6 at 8:14 pm

    Great simple recipe that comes out perfect. Thank you!

    Reply
  10. Andrea Kunert says

    Posted on 12/16 at 11:42 pm

    I had an extremely big sweet potato I’m trying to cook it the way y’all say I will let you know if it turns out OK

    Reply
  11. Cher says

    Posted on 11/25 at 3:21 pm

    Can’t wait to try it out. Ill let you know how it goes. Happy Thanksgiving!

    Reply
  12. Sandi says

    Posted on 11/16 at 1:05 pm

    Should they be wrapped in foil for the AF, like I do for the oven?

    Reply
    • The Chunky Chef says

      Posted on 11/16 at 8:51 pm

      Nope, no need to wrap them 🙂

      Reply
  13. Sandi says

    Posted on 11/16 at 1:03 pm

    I’ve never pierced the skin before, when cooked in the oven (I do for the microwave of course but not the oven). I just wrapped in foil. What’s the purpose of it and is it really necessary? However, today will be my 1st time in the air fryer so I’ll follow your instructions fully. Mine are big around tho, not slimmer like yours so I bet they’ll take even longer. I’m a newbie with air frying as of this week, so film at eleven as they say.

    Reply
    • The Chunky Chef says

      Posted on 11/16 at 8:51 pm

      I just like to cover my bases and pierce the potatoes before baking and air frying, just to be on the safe side. Hope they turned out well for you 🙂

      Reply
      • Rita says

        Posted on 10/25 at 2:07 pm

        1. Wrapping potatoes in foil doesn’t really bake them….the foil causes them to steam, making them less likely to dry out and turn fluffy. Also, their skins will not crisp.

        2. I once baked some potatoes without piercing them. One of them exploded. Always. Always. Always. Pierce. Baking Potatoes.

        Reply
  14. Cvbridge says

    Posted on 9/25 at 6:30 pm

    Sooo, easy and good. Thanks

    Reply
  15. Janice Butler says

    Posted on 9/24 at 4:15 pm

    Sounds good. Going to try out our airfryer. Will let you know my 1st results.

    Reply
  16. Amanda summerton says

    Posted on 7/1 at 4:39 pm

    Just put clear instructions on the amount of time needed to air fry these things. Not helpful at all.

    Reply
    • Amanda says

      Posted on 7/1 at 5:55 pm

      Apparently you missed the recipe card in which step 4 specifically lists the time needed to cook the sweet potatoes.

      Reply
    • Judith Quinn says

      Posted on 8/15 at 4:52 pm

      Thank you Amanda I’m older and in bad health and I love sweet potatoes and I’m grateful for your recipe I’m trying it this evening or tomorrow

      Reply
  17. Shelly says

    Posted on 6/20 at 3:43 pm

    Amanda. We enjoy all your recipes!! Love the simplicity of this sweet potato recipe! Enjoy your email subscription also. Thanks You!!

    Reply
  18. Patricia Dipasquale says

    Posted on 5/16 at 12:37 pm

    All your recipes I have sampled are excellent.

    Reply
  19. Kellie says

    Posted on 4/22 at 3:40 am

    Hey Amanda, I haven’t tried to do these in my new air fryer yet but thanks for the recipe. I have finally managed to master the crispy skin in the oven, though. When I first put them in I have no seasoning or oil on them. I take them out after about 25 mins & baste them with a mixture of melted butter or margarine, salt, pepper & fresh squeezed garlic. Then I pop them back in for another 25 mins (depending on size). Beautiful, tasty skin. I reckon this would work in the air fryer too, just with reduced cooking times ☺️

    Reply
  20. Peggy Dannenberger says

    Posted on 4/7 at 4:56 pm

    Thanks for the help, Will be back , Sure was good.

    Reply
    • Debbie says

      Posted on 9/24 at 3:08 pm

      I just put my sweet potato in the air fryer we’ll see how it goes in 40 mins

      Reply
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