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Home / Comfort Food

Bourbon Orange Glazed Ham

5
/5
2 hours hours 45 minutes minutes
100 Comments
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By: The Chunky Chefpublished: 03/14/2016

This post may contain affiliate links. Please read my disclosure policy.

Sticky, sweet, tangy, and full of flavor… this bourbon mustard and orange glazed ham is one that you’ll be happy to have as the star of your holiday meal!

No more boring, flavorless hams for you… this bourbon, mustard, and orange glazed ham is amazingly flavorful, beautifully marbled, and has a sticky glaze that is out of this world!

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

I can’t get over the fact that Easter is in less than 2 weeks… 2 weeks you guys!!  Speaking of Easter, what do you guys do for it?  We usually have a ham, and from now on, I know JUST where I’ll be getting it from!

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

Recently, I was contacted by Snake River Farms, a premier “ranch to table” family owned company providing the finest beef and pork products, to create a recipe using their amazing Kurobuta bone-in ham.

You simply order online and your ham (or roast, steaks, etc) show up at your doorstep, packaged perfectly!

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

So I mentioned Kurobuta pork… but what IS that?  Kurobuta pork is considered to be equal in status to Kobe Beef.  Kurobuta means “black hog” in Japanese, and refers to animals of the Berkshire variety, which is a heritage breed.  This type of ham has a dark color, firm texture, and a naturally deep delicious flavor.  One bite of this ham and you’ll be able to tell what all the fuss is about!

Glazed Ham-process

Making a glazed ham is really simple, as the ham comes to you fully cooked and smoked, you’re just heating it up and adding a great glaze.  So don’t be intimidated here 🙂

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

Imagine the “oooooh’s” and “ahhhhh’s” when you set that beautiful ham down on the table!!  As if that crazy flavorful glaze isn’t enough, I’ve also created a delicious mustard sauce to serve alongside, which is great with slices of ham, or on a ham sandwich using leftovers!

If you’re looking for ideas on what to serve alongside this glazed ham, I like to serve my Horseradish Mashed Potatoes, Brussels sprouts with toasted Hazelnut Butter, some of my Mom’s Corn Pudding, or these fluffy One Hour Dinner Rolls.  For dessert, well, you can’t go wrong with these red velvet brownies (easy to customize to any holiday!), or my Mom’s famous carrot cake!

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

Trust me when I say that you’ll be wanting this ham for MORE than just holidays… we like to have hams as a weekend meal, and then snack on the leftovers for lunches throughout the week.  Give this one a try you guys, I know you’ll love it 🙂

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

Bourbon Orange Glazed Ham

5 from 32 votes
Author: The Chunky Chef
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 45 minutes minutes
Calories: 159
Servings: 24 servings
(hover over # to adjust)
Print Rate Pin
Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal!

Ingredients

  • 3/4 cups orange marmalade
  • 1/4 cup pure maple syrup
  • 1/4 cup whole-grain Dijon mustard
  • 1/4 cup bourbon
  • 2 Tbsp lemon juice fresh, if possible
  • 1/2 tsp ground ginger
  • Salt and black pepper to taste
  • 1 bone-in half ham (about 6-10 lbs)

Instructions

  • Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside.
  • Add orange marmalade, maple syrup, Dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowls and whisk to combine well. Set aside.
  • Remove ham from package and pat dry if too wet.
  • Place ham on roasting rack, flat side down, so the fatty side is facing up.
  • Gently score the ham in a criss-cross pattern, and brush all over with 1/2 cup of the prepared glaze.
  • Cover ham loosely with aluminum foil to prevent drying out or burning.
  • Bake for about 2 - 2 1/2 hours, until instant thermometer inserted into the middle of the ham registers 125-130 degrees F.
  • Remove roasting pan from the oven and peel back or remove foil from the top and sides of the ham.
  • Increase oven temperature to 425 degrees F.
  • Brush 6 Tbsp of glaze over the ham and bake for 20 minutes, brushing ham with additional 6 Tbsp of glaze every 6-7 minutes. You'll be brushing the ham with glaze approximately 3 times during this step.
  • Be sure to watch that the glaze doesn't burn, but instead turns a rich, deep golden color.
  • Remove roasting pan from oven and place ham on a large cutting board.
  • Tent loosely with foil and let ham rest for 20 minutes before slicing.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

TO PREPARE SPIRAL SLICED HALF HAM:

  • Preheat oven to 275 F degrees.  Adjust oven rack to the lower third position.  Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best).  
  • Position ham flat side down in center of pan.
  • Brush with 1/2 cup of the glaze, if possible, getting some in between the slices.
  • Bring sides of the foil up over the ham and cover loosely.  If needed, add a sheet of foil over the top.  
  • Bake approximately 12-15 minutes per pound.  For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time).
  • To glaze, remove ham from oven about 30 minutes before it's finished.  For a half ham, remove after about 1 hour 30 minutes and uncover.  Liberally brush ham with 1/2 cup glaze, getting in between slices if possible.  Bake 30 minutes, repeating with a few tablespoons of glaze every 10-15 minutes if desired.
  • For a stickier glaze, after ham is finished baking, broil for a few minutes until sticky and browned.  Be careful though, you don't want to burn it!
  • Remove ham from oven, loosely tent with foil and let rest 10 minutes.
  • Turn ham on it's side and serve.
 
1. TO MAKE MUSTARD SAUCE FOR SERVING: Mix 1/2 cup whole grain Dijon mustard with 1/4 cup glaze.
2. Recipe adapted from issue 96 of Fine Cooking magazine.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

Bourbon Mustard Orange Glazed Ham | Sticky, sweet, tangy, and full of flavor... this bourbon mustard and orange glazed ham is one that you'll be happy to have as the star of your holiday meal! | http://thechunkychef.com

This is a sponsored conversation written by me on behalf of Snake River Farms. The opinions and text are all mine.

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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5 from 32 votes

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  1. Lisa Keller says

    Posted on 4/20 at 12:18 pm

    Had the ham for Easter was a hit will definitely make again

    Reply
  2. shirley says

    Posted on 4/17 at 2:41 pm

    I only have apricot preserves can I use that

    Reply
    • The Chunky Chef says

      Posted on 4/17 at 9:31 pm

      I haven’t tested it, but that should work well 🙂

      Reply
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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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