One Pan Pork Chops with Apples and Onions


This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall.  Plus, it’s all made in ONE pan!


These pork chops have everything you love about a comforting Fall dish… mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes!

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

You guys really love one pan/one pot meals… and I’m bringing you another great one!  When I posted my One Pot Chicken and Dirty Rice recipe… I had no idea it was going to take off as much as it has.  I’ve also gotten quite a few reader requests for more one pan/one pot meals, so I knew I had to get to work 😉

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This recipe isn’t mine however, I got it from Cooking Light magazine, then made a few tweaks and changes.

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

There’s something so satisfying about cooking a meal in ONE pan.  You feel accomplished, like you’re working smarter, not harder… and there’s the huge bonus… you only have to wash one pan!  I don’t know about you, but I loathe doing dishes.  Some meals can seriously fill up your sink (and then some), so these one pan meals are a nice change of pace.

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

I used fresh herbs in this dish since I’m a huge fan of using them whenever possible, but I know not everyone keeps a steady supply of fresh herbs in their house, so you can swap them out for dried (just use about 1/3 of the amount) if that’s what you have on hand.  No need to run out to the store 🙂

In the magazine, they actually made this meal using bone-in, skin-on chicken thighs, so if you’d prefer to use those, no problem.  I just really like the flavor of pork and apples… they’re a match made in Fall heaven!  I also chose to use bone-in pork chops, since I find they have better flavor and don’t get dried out as easily… but I know not everyone likes cooking with bone-in meat, so you can also use boneless pork chops if you’d prefer.

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

While this dish is plenty hearty, a great meal deserves a great side dish or two… so here are a few of my favorites… brussels sprouts with toasted hazelnut butter, horseradish mashed potatoes with caramelized onions, and slow cooker ranch mushrooms!

The next time you’re looking for a great weeknight meal that’s ready in a flash… give these pork chops with apples and onions a try!

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

Originally posted on The Weary Chef and syndicated here


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One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com
Print
5 from 15 votes
3 -4 servings
One Pan Pork Chops with Apples and Onions
Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
 
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
Calories: 382 kcal
Author: The Chunky Chef
Ingredients
  • 2 Tbsp olive oil divided
  • 3-4 oz bone-in pork chops whatever with comfortably fit in your pan
  • Kosher salt and black pepper to taste
  • 3/4 cup low sodium chicken stock
  • 1 tsp Dijon mustard or whole-grain Dijon
  • 1 Tbsp fresh sage chopped
  • 1 1/2 tsp fresh rosemary chopped
  • 1/2 tsp fresh thyme chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 medium apples thinly sliced (I used Gala)
  • 1 small red onion thinly sliced
Instructions
  1. Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
  2. Remove pork chops to a plate.
  3. In a small mixing bowl, whisk together chicken stock and mustard, set aside.
  4. Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
  5. Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
  6. Slide pork chops back into the pan, nestling them down in between the apples.
  7. Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.
Recipe Notes

1. Recipe slightly adapted from Cooking Light

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One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

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40 comments on “One Pan Pork Chops with Apples and Onions”

  1. These are some good looking chops! I love that I can make this in one pan, perfect for a weeknight dinner.

  2. That is a delicious one pan dinner idea!!! It all look so good. The apples and onions with the pork chops sound so awesome.

  3. Wow!! This is the perfect weeknight meal!! Looks so delicious!

  4. That looks like a recipe my family would love! Definitely want to try it!

  5. You can’t go wrong with pork chops and apples! This recipe looks AMAZING!

  6. Apple and pork is a very interesting combination and it will be perfect for our Christmas dinner.

  7. Wonderful recipe Amanda. I made this yesterday for dinner. The pork and apple worked so well together. Thank you very much for this recipe!

  8. I’m a big fan of fresh herbs too so your recipe it’s just perfect to me Amanda! A glass of wine would be the best to compliment this dish. Lovely!

  9. Looks delicious! Please re-confirm the macronutrient count. One pork chop has a lot more than 6g of protein.

    • Hi Bo 🙂 Yes, you’re absolutely correct… the nutritional program I run my recipes through didn’t correctly interpret some of the ingredients. I went back and checked it, and have updated the post. Thank you for bringing it to my attention!

  10. This looks great! I’m not a fan of mustard though. Do you think removing this from the recipe will significantly alter the taste?

    • Hi Nicole 🙂 I’ve never made it without the mustard, although it’s not a strong flavor, so I think making it without the mustard would work just fine 🙂 You could completely omit it, or substitute with an equal amount of cream 🙂

  11. I knew from the minute I read the ingredients this would be good., AND it was excellent !

  12. I love apples; however, I have never combined any meat with it. I tried it and all my family’s members liked it. Thanks a lot.

  13. This was really good. I didn’t have chicken stock, so I used white wine for the liquid and had half a cabbage in the fridge so threw that in.The pork was very moist and the herbs really gave a nice depth.

  14. I added a little orange juice to the sauce. Yummy!

  15. This sounded amazing! Looked forward to it all day…very disappointing. My best description of the taste… a fall candle and a pork loin had a love child. I’m sure many people might enjoy that thought/taste, my family did not. Maybe next time I’ll try less herbs and that will lend less of a perfume/candle taste.

    • Hi Becca, I’m sorry you didn’t enjoy the taste as many others have. In the end, we all have different likes and tastes, and it sounds like apples and herbs with pork just isn’t your thing.

  16. Stunning dish – very easy and totally delicious. Didn’t change a thing and served with cauli/leak boiled in a little of the mustard/stock sauce.

  17. This was delicious, thank you so much!

  18. The recipe is delicious, especially if served with fried pork chops. Thanks for sharing. My husband really loves them

  19. Hubby & I just devoured this dish. On rotation. We really like cinnamon with apples. So, I probably will add a touch next time. Thanks so much for this delicious dish. AND one Skillet dinner….yes!

  20. Has anyone tried the suggested Side Dishes? Any tips on any of the 3 recipes (besides adding a little cinnamon to the chops, which I’ll try, too)?

  21. I made this once before but lost the recipe. Instead of chicken stock, I used Apple juice. Delicious.

  22. I’m not happy with my non gourmet family right now. They loved everything about the dish except the apples. I loved it!! I served it with mini Pommes Anna and was sure it would be a total hit. ? Thanks, anyway!

  23. I just made this exactly to the directions and ingredients. It was amazing!!! So good I went back and ate the leftover apples , onions and sauce. Definitely try this one!!!!

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  25. Made this tonight and it was amazing. I used rosemary thyme oregano and basil instead for my herbs. I’ve now added this recipe to my personal recipe book. Love love love it

  26. Can I bake this instead

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  29. I have a Sous Vide recipe that is quite similar to this that I absolutely love. This one is just a bit more on the spicy side but it’s got to be fantastic and I can’t wait to try it!  If you’ve never worked with this combination of ingredients (rosemary, apples, and onions) you are in for a treat!

  30. I made this tonight and it was totally devoured!
    I used boneless chops, and added some tarragon to the rest of the spices. I used a little more broth than called for so the chops would be more submerged in the sauce and apples mixture. I had to take the chops out so i could cook the extra liquid down