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Home / Fall Recipes

One Pan Pork Chops with Apples and Onions

4.6
/5
26 minutes
198 Comments
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By: The Chunky Chefpublished: 11/30/2016

This post may contain affiliate links. Please read my disclosure policy.

One Pan Pork Chops with Apples and Onions - Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! #porkchops #pork #apples #onion #easyrecipe #dinner

This pork chops with apples and onions dish is a deliciously light and flavorful meal that’s perfect for Fall.  Plus, it’s all made in ONE pan!


These pork chops have everything you love about a comforting Fall dish… mouthwatering, well balanced flavors, is healthy yet hearty, and is made in just ONE pan in 30 minutes!

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

You guys really love one pan/one pot meals… and I’m bringing you another great one!  When I posted my One Pot Chicken and Dirty Rice recipe… I had no idea it was going to take off as much as it has.  I’ve also gotten quite a few reader requests for more one pan/one pot meals, so I knew I had to get to work 😉

This recipe isn’t mine however, I got it from Cooking Light magazine, then made a few tweaks and changes.

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

There’s something so satisfying about cooking a meal in ONE pan.  You feel accomplished, like you’re working smarter, not harder… and there’s the huge bonus… you only have to wash one pan!  I don’t know about you, but I loathe doing dishes.  Some meals can seriously fill up your sink (and then some), so these one pan meals are a nice change of pace.

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

I used fresh herbs in this dish since I’m a huge fan of using them whenever possible, but I know not everyone keeps a steady supply of fresh herbs in their house, so you can swap them out for dried (just use about 1/3 of the amount) if that’s what you have on hand.  No need to run out to the store 🙂

In the magazine, they actually made this meal using bone-in, skin-on chicken thighs, so if you’d prefer to use those, no problem.  I just really like the flavor of pork and apples… they’re a match made in Fall heaven!  I also chose to use bone-in pork chops, since I find they have better flavor and don’t get dried out as easily… but I know not everyone likes cooking with bone-in meat, so you can also use boneless pork chops if you’d prefer.

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

While this dish is plenty hearty, a great meal deserves a great side dish or two… so here are a few of my favorites… brussels sprouts with toasted hazelnut butter, horseradish mashed potatoes with caramelized onions, and slow cooker ranch mushrooms!

The next time you’re looking for a great weeknight meal that’s ready in a flash… give these pork chops with apples and onions a try!

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

One Pan Pork Chops with Apples and Onions

4.6 from 169 votes
Author: The Chunky Chef
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Calories: 382
Servings: 3 -4 servings
(hover over # to adjust)
Print Rate Pin
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!

Ingredients

  • 2 Tbsp olive oil divided
  • 3-4 oz bone-in pork chops whatever with comfortably fit in your pan
  • Kosher salt and black pepper to taste
  • 3/4 cup low sodium chicken stock
  • 1 tsp Dijon mustard or whole-grain Dijon
  • 1 Tbsp fresh sage chopped
  • 1 1/2 tsp fresh rosemary chopped
  • 1/2 tsp fresh thyme chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 medium apples thinly sliced (I used Gala)
  • 1 small red onion thinly sliced

Instructions

  • Season both sides of pork chops with kosher salt and black pepper. Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
  • Remove pork chops to a plate.
  • In a small mixing bowl, whisk together chicken stock and mustard, set aside.
  • Add remaining 1 Tbsp oil to the pan, then add apples and onions. Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
  • Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
  • Slide pork chops back into the pan, nestling them down in between the apples.
  • Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

1. Recipe slightly adapted from Cooking Light

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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One Pan Pork Chops with Apples and Onions | Amazing Fall flavors combine in this one pan, 30 minute pork chop meal! | http://thechunkychef.com

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Recipe Rating




  1. Kim says

    Posted on 5/11 at 11:08 pm

    This recipe was delicious! I don’t like rosemary or sage so I left that out and used Spanish onion because that’s what I had, and it was delicious.

    Reply
  2. Raymond says

    Posted on 4/5 at 11:04 am

    Delicious and not just in the Fall! I use two Granny Smith apples and one Anjou pear. The pear adds just the right sweetness to this dish.

    Reply
  3. Jemma says

    Posted on 3/17 at 4:32 pm

    Totally amazing! Amazingly I had everything I needed in the cupboard and fridge and it was delicious! Really tasty, an excellent change for the normal rota of dishes I cook!

    Reply
  4. Perinda Ibrahim says

    Posted on 3/13 at 6:42 pm

    I love this recipe. I make it with one pork chop and the apples and onions are great alone as a side dish. Definitely a keeper!!

    Reply
  5. Jt says

    Posted on 3/12 at 5:09 pm

    What if it is a little salty

    Reply
    • The Chunky Chef says

      Posted on 3/13 at 9:33 pm

      Did you use reduced sodium chicken broth and the kosher salt called for? I ask because kosher salt has a lower sodium content per volume compared to iodized or table salt, so table salt will be much saltier in flavor. To cut saltiness in a dish, you can add a bit of acid (lemon juice would work well for this recipe) 🙂

      Reply
  6. Elisabeth says

    Posted on 3/2 at 7:12 am

    Tasty but the apple-onion mixture needed to cook for significantly longer than the recipe says — mine wanted 15 minutes and was still fairly liquidy. It also wanted more salt, pepper and herbs than the recipe indicates. Still a good one-pan recipe that we all enjoyed.

    Reply
  7. Peter says

    Posted on 2/8 at 7:07 pm

    This was very easy to make and turned out to be one of our all time favourites

    Reply
  8. Bob says

    Posted on 2/5 at 12:19 am

    Made it, it was a big hit with the family

    Reply
  9. Carlie says

    Posted on 1/27 at 7:18 pm

    All of our picky eaters LOVED this dish

    Reply
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