​
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Ebook!Subscribe to updates & get a recipe book!

Subscribe & Receive My Free Recipe Ebook!

The Chunky Chef

Comforting Family Recipes

  • All Recipes
  • Learn to Cook
  • Shop
    • My eBooks
    • Favorite Products
  • About
  • Contact
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

    My Saved Recipe Box
  • Browse By:
  • Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Sides
    • Drinks
    • Desserts
    • Salads
    • Soups
    • Sandwiches
    • Healthy-ish
  • Ingredient
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Seafood
    • Meatless
    • Pasta
  • Cuisine
    • Asian
    • Italian
    • Mexican
    • Hawaiian
    • Middle Eastern
    • Comfort Food
  • Method
    • One Pot
    • Crockpot
    • Instant Pot
    • Oven
    • Fried
    • Grilling/BBQ
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

Home / Fall Recipes

Pumpkin French Toast Sticks with Praline Maple Syrup

5
/5
35 minutes minutes
11 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 10/19/2016

This post may contain affiliate links. Please read my disclosure policy.

These pumpkin french toast sticks are a fun, portable version of a classic, that you can eat with your fingers and are ready in minutes!!

A great twist on the classic breakfast food, these pumpkin French toast sticks are full of amazing Fall flavors, ready in less than 30 minutes, and incredibly fun to eat!  The praline maple syrup is absolutely decadent, and a “must try”!

Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com These pumpkin French toast sticks are one breakfast that will have your whole family hopping out of bed and begging for breakfast!  Seriously, your whole house will smell AMAZING. I love French toast… it’s one of my guilty pleasures. But it’s just so much more fun to eat with your fingers!! Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com

I can tell you that you won’t be able to have just one stick… these pumpkin French toast sticks are reallllly addicting!! The best part though, is the tantalizing praline maple syrup.  Oh man.  It’s one syrup you’ll definitely be using for everything!!! Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com

The praline maple syrup would be amazing on my vanilla cinnamon buttermilk pancakes! I like to use Texas toast from my grocery store for these French toast sticks, but any thick-cut white bread would work… like Challah or Brioche.  Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com

Helpful Tools For This Recipe:

NordicWare Griddle – I don’t have this (yet), but I’ve been drooling over it for a while, and it would work perfectly for this recipe! Silicone Tongs – I use these for everything, including turning these French toast sticks

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com

Pumpkin French Toast Sticks with Praline Maple Syrup

5 from 1 vote
Author: The Chunky Chef
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Calories: 547
Servings: 6 servings (30 sticks)
(hover over # to adjust)
Print Rate Pin

Ingredients

  • FRENCH TOAST STICKS:
  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 4 eggs
  • 2 Tbsp packed light-brown sugar
  • 1 tsp vanilla extract or vanilla bean paste
  • 1/4 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 10 slices STALE Texas toast or brioche bread
  • Butter for skillet
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • PRALINE MAPLE SYRUP:
  • 1 - 2 Tbsp butter
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • 1/4 tsp salt

Instructions

  • MAKE THE SYRUP:
  • Add butter to saucepan and heat over MED heat until butter is melted. Add chopped pecans and cook about 2-3 minutes, until pecans are fragrant.
  • Add maple syrup and salt, cook, stirring often for 2-3 minutes, until slightly thickened.
  • Set aside.
  • MAKE FRENCH TOAST STICKS:
  • Slice each slice of Texas toast into 3 pieces. Make sure you’re using stale bread, as this will help the sticks hold their shape and not be soggy.
  • In a shallow bowl, add 1/2 cup granulated sugar and 1 tsp ground cinnamon and stir to combine. Set aside.
  • In a large baking dish (like a 9x13” pan), add milk, pumpkin puree, eggs, brown sugar, vanilla, cinnamon and pumpkin pie spice and whisk until combined.
  • Add pat of butter to a large skillet and heat over MED-LOW to MED heat.
  • Dip each piece of bread into egg mixture, coating all sides. Don’t let the sticks soak in the mixture.
  • Place several sticks onto the hot skillet and cook until golden brown, turning to cook all sides.
  • Immediately transfer to sugar and cinnamon mixture and toss to coat.
  • Place French toast sticks on wire cooling rack.
  • Cook remaining sticks.
  • Serve warm, drizzled with praline maple syrup and dusted lightly with powdered sugar.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com

Pumpkin French Toast Sticks | French toast sticks are a fun, fork-free way to enjoy a classic breakfast treat, with a great pumpkin flavor! | http://thechunkychef.com

You May Also Like...

  • Overnight S'mores French Toast Casserole | Perfect for a holiday breakfast or brunch, sourdough bread is mixed with chocolate chips, marshmallows and graham crackers, then baked up into pure French toast perfection! | https://thechunkychef.com | #frenchtoast #breakfast #brunch #casserole
    Overnight S'mores French Toast Casserole
  • Bourbon Cinnamon French Toast Bake | This french toast bake stands out from the rest with warm cinnamon and sweet bourbon! An easy make ahead breakfast!!
    Overnight Bourbon Cinnamon French Toast Bake
  • Pumpkin Spice Latte Milkshake | Made with all the great pumpkin spice latte flavors, this milkshake hits both the Fall and Summer tastebuds, and will soon be your new favorite way to enjoy the pumpkin spice flavor! | https://www.thechunkychef.com | #milkshake #pumpkin #pumpkinspice #latte #frozen
    Pumpkin Spice Latte Milkshake
  • This pumpkin spice hot chocolate is made with white chocolate and real canned pumpkin... and tastes like pumpkin pie in a mug!  Warm up this Fall! #pumpkin #pumpkinspice #hotchocolate #whitechocolate #Fall #falldrink #hotcocoa
    Pumpkin Spice Hot Chocolate
Previous Post
Next Post

Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

Learn More

Reader Interactions

5 from 1 vote

Leave a Comment Cancel reply

Have a question? Submit your question, comment, or review below.

Recipe Rating




  1. Rachel says

    Posted on 8/1 at 6:17 pm

    This was absolutely amazing!
    I’m curious if you’ve tried making it in the oven?

    Reply
    • The Chunky Chef says

      Posted on 8/1 at 8:30 pm

      So glad you enjoyed! I haven’t tested this in the oven, so I’m not sure if anything would need to be changed. If you do some experimenting, I’d love to know how it turns out 🙂

      Reply
  2. Jamie says

    Posted on 9/16 at 11:47 pm

    these look amazing!  how much butter goes in the syrup?

    Reply
    • The Chunky Chef says

      Posted on 9/17 at 9:59 pm

      1-2 Tbsp of butter 🙂

      Reply
  3. Lauren @ Hall Nesting says

    Posted on 10/31 at 4:35 pm

    MY kids would love this!

    Reply
  4. Julia @ HappyFoods Tube says

    Posted on 10/24 at 7:47 am

    I just can’t stop looking at your photos! These French toast sticks look just perfect (my mouth is watering here)!

    Reply
  5. Catalina @ Peas & Peonies says

    Posted on 10/21 at 3:07 pm

    Looks so easy but so yummy. I love this kind of recipes

    Reply
  6. Renee - Kudos Kitchen says

    Posted on 10/21 at 9:57 am

    I’m nut usually one for sweet breakfasts, but that said, I think I’d be all over your pumpkin french toast sticks. That pecan syrup really put it over the top for me!

    Reply
  7. Carrie @Frugal Foodie Mama says

    Posted on 10/21 at 8:59 am

    I love everything about these french toast sticks, but that praline maple sauce though… Wow! 🙂

    Reply
  8. eat good 4 life says

    Posted on 10/21 at 6:57 am

    I haven’t made french toast in for ever and a pumpkin flavor is sounds great. I need to get into the kitchen and whip something like this soon!

    Reply
  9. katerina @ diethood.com says

    Posted on 10/21 at 5:31 am

    WOW!! What an amaazing breakfast treat!!

    Reply

Primary Sidebar

welcome!

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

New! Save Recipes To Your Own Account!

Free eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

download now!

Subscribe & Receive My Free Recipe Ebook!

Game Day Recipes!

These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.  Perfect for parties, this crockpot meatball recipe couldn't be more simple to make! #meatballs #crockpot #slowcooker #honeygarlic #bbq #appetizer #party #honey #garlic #easyrecipe

Honey Garlic Crockpot Meatballs

2 hours hours 5 minutes minutes

Smooth and silky queso dip, made using NO velveeta!  Packed with flavor, yet so easy to make, and party ready in just 20 minutes! #queso #dip #cheese #mexican #appetizer #party #cincodemayo #easyrecipe

Queso Dip Recipe

20 minutes minutes

Creamy, cheesy, and oh so addicting, this bacon cheeseburger dip is just like your favorite gooey cheeseburger... but in a party-ready dip form! #bacon #gameday #cheesy #cheeseburger #party #appetizer #dip #easyrecipe

Creamy Bacon Cheeseburger Dip

32 minutes minutes

Insanely tasty chicken wing recipe, dry rubbed, then hickory smoked to perfection.  And don't forget the homemade bourbon bbq sauce! #chickenwings #wingrecipe #smoked #smoker #smokedchickenwings #bourbon #bbq #crispy

Bourbon BBQ Smoked Chicken Wings

3 hours hours

This easy game day appetizer combines classic buffalo wing flavors with cool creaminess in an easy dip made in the crockpot. Perfect for any party, serve it up with chips or celery sticks and watch everyone go back for seconds!

Buffalo Chicken Dip (Crockpot Recipe)

2 hours hours 10 minutes minutes

Chicken Taco Mexican Pinwheels | These pinwheels are filled with a creamy chicken taco filling, which is easily customizable, and rolled up to make a perfect appetizer or party food! | http://thechunkychef.com

Chicken Taco Mexican Pinwheels

15 minutes minutes

More Holiday Recipes >

Who doesn’t love free stuff?

Who doesn't love free stuff? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site!

Looking for something?

As Seen On…

Stay Connected

subscribe to get new posts via email:

Quick & Easy

Dinner Favorites

Hearty and positively soul-warming, this beef barley soup simmers all day in the slow cooker, which makes for an incredibly rich soup recipe! #beefbarley #soup #slowcooker #crockpot #comfortfood #barley #beefsoup #easyrecipe #dinner
M

Crockpot Beef Barley Soup

white bowl of chicken and dumplings
T

Instant Pot Chicken & Dumplings

HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish
W

Honey Garlic Glazed Salmon

Light and filling, this Italian Wedding Soup is perfectly delicious comfort food, all year round.  Made in one pan, and ready in 30 minutes, this recipe is great for a weeknight meal! #soup #souprecipe #Italianweddingsoup #onepot #30minutemeal #weeknight #dinner #easyrecipe #homemaderecipe
R

Italian Wedding Soup

This Honey Garlic Chicken is one incredible weeknight dinner idea. Juicy chicken coated and cooked with a glorious sauce made with soy, hoisin, garlic, honey and more! Toss it all in the slow cooker and let it do the work for you! #dinner #chicken #asian #honey #garlic #honeygarlic #easyrecipe #weeknight #slowcooker #crockpot
F

Honey Garlic Chicken

S

Swedish Meatballs

Opens in a new window Opens an external site Opens an external site in a new window
free e-book!

Download MY Free Recipe eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

get my copy!

Subscribe & Receive My Free Recipe Ebook!

As Featured On:

Back to Top

Recipes

Dinners

Appetizers

Desserts

Slow Cooker

Learn to Cook

Start Here

Tips & Tricks

e-Cookbook

Easy Recipes

  • About
  • Work With Me
  • Privacy
  • Contact
© 2025 The Chunky Chef
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top

Recipe Ratings without Comment

Something went wrong. Please try again.