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Home / Main Dishes / Soup

Slow Cooker Cheeseburger Soup

5
/5
6 hours 20 minutes
14 Comments
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By: The Chunky Chefpublished: 12/21/2020

This post may contain affiliate links. Please read my disclosure policy.

This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner!  It’s classic American comfort food, in soul-warming soup form. #cheeseburgersoup #cheeseburger #soup #loadedcheeseburgersoup #cheesysoup #slowcooker #crockpot #beef
This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner!  It’s classic American comfort food, in soul-warming soup form. #cheeseburgersoup #cheeseburger #soup #loadedcheeseburgersoup #cheesysoup #slowcooker #crockpot #beef
This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner!  It’s classic American comfort food, in soul-warming soup form. #cheeseburgersoup #cheeseburger #soup #loadedcheeseburgersoup #cheesysoup #slowcooker #crockpot #beef
This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner!  It’s classic American comfort food, in soul-warming soup form. #cheeseburgersoup #cheeseburger #soup #loadedcheeseburgersoup #cheesysoup #slowcooker #crockpot #beef
This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner!  It’s classic American comfort food, in soul-warming soup form. #cheeseburgersoup #cheeseburger #soup #loadedcheeseburgersoup #cheesysoup #slowcooker #crockpot #beef

This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner!  It’s classic American comfort food, in soul-warming soup form.  With directions for stovetop, slow cooker, and the pressure cooker (Instant Pot), you’re sure to find a cooking method that works for you!

This easy Cheeseburger Soup recipe is a winner when it comes to weeknight dinners!  Recipes like my Copycat Zuppa Toscana and Creamy Broccoli Cheddar Soup are great for when you want an ultra-comforting family meal that’s ready with minimal effort. We love cooking soups and stews during the Winter, and this is one of my Soup Recipes you’ll definitely want in your recipe rotation!

overhead view of a bowl of cheeseburger soup

Cheeseburger soup recipe

Is there anything more classically American than a gooey cheeseburger?  It’s iconic, for good reason.  It’s utterly delicious!

Except… can I be honest here… I don’t actually love cheeseburgers.  *gasp* I know, I know… it’s just weird to not love such a classic food.

Don’t get me wrong, I love a juicy hamburger, it’s the cheese part that throws me.  Technically, it’s the cheese plus condiments (like ketchup, mustard, mayo, bbq sauce etc).  So I do occasionally eat a cheeseburger, but plain.

I know, I’m completely weird, and I’m sure by now you’re reading this with some raised eyebrows lol.  The way I see it, embrace your weirdness 🙂

But even in all my anti-cheeseburger-ness, I’m obsessed with this soup.  This soup has all the amazing flavors of a classic juicy and gooey cheeseburger (and none of the condiments lol).  If your kids aren’t big soup fans, they just might love this one!

How to make cheeseburger soup in the slow cooker

step by step how to make cheeseburger soup

  1. Add veggies.  Add the onion, carrots, celery, garlic, potatoes, salt, and pepper.
  2. Pour in liquids.  Add chicken broth, Worcestershire sauce, and hot sauce.
  3. Cover and cook. Cover and cook on LOW for 6-8 hours.
  4. Brown beef.  About 40 minutes before serving, brown beef in a skillet over MED HIGH heat, cooking for about 5-7 minutes, crumbling as it cooks.  Drain well!
  5. Add to slow cooker.
  6. Make slurry.  In a small mixing bowl, combine the milk and cornstarch, whisking until smooth.
  7. Add to slow cooker and thicken.  Pour mixture into slow cooker and stir well.  Cover and cook on HIGH for 20-25 minutes, stirring occasionally, until thickened.
  8. Add dairy.  With the slow cooker turned off, stir in shredded cheese and sour cream.  Keep stirring until melted and smooth.

ladle of cheeseburger soup in slow cooker

Additional cooking tips

  • When to add the beef – for the original slow cooker version, you really want to add the beef towards the end of cooking.  During recipe testing, I didn’t care for the texture of the beef that cooked all day.
  • Types of cheese – whichever cheese you use, make sure it’s a kind that will melt well.  Mild cheddar, Colby, Monterey Jack, etc. Velveeta can also be used.  I really prefer to shred my own cheeses, since the store-bought bags have an additive added to them to prevent clumping, which can keep the cheese from melting as well, and even cause a bit of grittiness.
  • Toppings – feel free to top this soup however you like, the sky is the limit!  Personally, I like to add crumbled bacon, diced onion (white or red), extra cheese, and diced dill pickles.
  • Dippers – as with any soup, a good crusty bread is always good to dip.  I actually like to use some waffle fries to dip, since it really brings home that cheeseburger concept!

dipping a waffle fry into loaded cheeseburger soup

Variations of this recipe

  • Actual hamburgers – a fun twist for this soup is to use actual grilled hamburgers!  Really ups the whole “cheeseburger” flavor.  You’ll want an equal amount, so however many burgers it takes to equal 1 lb.
  • Velveeta – for a thicker, even cheesier soup, you can use 16 oz of Velveeta, cut into cubes.
  • Meat – instead of beef, try this soup with ground turkey, or even a zesty sausage!
  • Cream cheese – instead of the sour cream, try using 3-4 oz of cream cheese. Sometimes adding cream cheese to a hot chili/soup means it doesn’t quite mix in well enough.  My trick for making it extra creamy solves that problem, but it does mean dirtying another bowl.  In a mixing bowl, add softened cream cheese (basically room temp) and about 2 large ladles of the hot liquid from the soup.  Use a whisk and really whisk it until smooth.  Then pour that mixture back into the soup and stir.
  • Stovetop – directly below the recipe, in the “recipe notes” section, I’ll detail how to make this recipe on the stovetop.
  • Instant Pot – as mentioned above, check below the recipe for the Instant Pot directions.

spoonful of creamy burger soup

Making cheeseburger soup ahead of time

This entire soup can be made up to 2-3 days ahead, but just know that the longer it sits, the thicker it can get, since the potatoes will absorb more liquid.

What I like to do is PREP this soup ahead of time.  I do this for most of my recipes, because it makes dinner SO much easier!

  • Chop veggies (minus the potatoes) and keep them refrigerated in an airtight container
  • Brown beef and keep it refrigerated in an airtight container
  • Not exactly prepping ahead, but for less hassle with potatoes, pick up a package of refrigerated or frozen potatoes, which are already chopped

Storage

Leftover soup should be refrigerated in an airtight container and consumed within 3-4 days.

bowl of cheeseburger soup with waffle fry

Shop the recipe

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  • Slow Cooker – this model is one of my favorites!

Be sure to scroll down to check out other readers’ comments for tips and reviews.

And don’t forget, if you’ve made this recipe, leave a comment and please consider giving it a star rating letting me know how you enjoyed it 🙂

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

overhead view of a bowl of cheeseburger soup

Slow Cooker Cheeseburger Soup

5 from 12 votes
Author: The Chunky Chef
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Calories: 416
Servings: 8 servings
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This easy Slow Cooker Cheeseburger Soup is SO delicious and sure to be a new family favorite dinner! 

Ingredients

SOUP

  • 1 large yellow or white onion diced
  • 2 carrots peeled and diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 3 medium russet potatoes peeled and cubed into 1/2" cubes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 cups reduced sodium chicken broth
  • 1 1/2 Tbsp Worcestershire sauce
  • 2 tsp hot sauce

ADD LATER

  • 1 lb. lean ground beef

SLURRY

  • 2 cups whole milk
  • 1/3 cup cornstarch

ADD AT THE END

  • 2 1/2 cups shredded cheddar cheese
  • 2/3 cup sour cream

TO SERVE

  • extra shredded cheddar, diced white or red onion, chopped dill pickles, crumbled bacon, fresh parsley
  • waffle fries for dipping

Instructions

Cook soup

  • To slow cooker insert, add onion, carrots, celery, garlic, potatoes, salt, pepper, chicken broth, Worcestershire sauce, and hot sauce.
  • Cover and cook on LOW for 6 - 8 hours.

Brown beef

  • About 35-40 minutes before serving, heat a skillet over MED HIGH heat with a small drizzle of oil.  Once hot, add ground beef and cook, 5-7 minutes, crumbling beef as it cooks.  Drain really well and add to slow cooker.

Add slurry

  • In a mixing bowl, combine milk and cornstarch and whisk until smooth.  Stir into slow cooker.  Cover and cook on HIGH for 20-25 minutes, until thickened, stirring occasionally.

Stir in cheese/sour cream

  • Turn off the slow cooker and stir in shredded cheese and sour cream until melted and smooth.

Serve

  • Serve hot, topped with any desired toppings.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

Stovetop Directions:

  1. Brown beef in large dutch oven over MED HIGH, or whatever pot you normally cook soup in.  Crumble the beef as it's cooking.  Once browned, drain well.
  2. Decrease heat to MED, add a drizzle of oil to the pot and add onion, carrots and celery and cook until soft and tender, about 5-8 minutes.
  3. Add garlic and cook 30 seconds, until fragrant.  Stir in salt and pepper.
  4. Add potatoes, chicken broth, Worcestershire sauce and hot sauce.
  5. Bring to a boil, then reduce heat to a high simmer and cook, uncovered, for about 20 minutes, or until potatoes are fork tender.
  6. In a mixing bowl, combine milk and cornstarch and whisk until smooth. Stir into soup and bring to a gentle boil again.
  7. Cook until thickened, about 2-4 minutes.
  8. Turn the heat off, but leave the pot on the stove.  Stir in shredded cheese and sour cream, stirring until melted and smooth.

Instant Pot Directions:

  1. Brown beef in the Instant Pot on the "saute" function.  Crumble the beef as it cooks, then drain once browned.
  2. Add onion, carrots and celery, and cook for 5-8 minutes, until soft and tender, scraping the bottom of the pot with a wooden spoon to loosen any browned bits.  Add garlic and cook 30 seconds.
  3. Add chicken broth, Worcestershire sauce and hot sauce and use wooden spoon to continue scraping the bottom, until no browned bits remain.
  4. Add potatoes, salt and pepper.
  5. Press "Cancel - or Keep Warm/Cancel" to cancel out the saute function. Close lid securely and make sure the valve is set to "sealing". Select "Manual" or "Pressure Cook" and adjust the +/- button until it reads 9 minutes.
  6. When finished cooking, let the pressure release naturally for 5 minutes, then carefully turn the valve to "venting" for a quick pressure release. 
  7. In a mixing bowl, combine milk and cornstarch and whisk until smooth. Stir into soup and and select "Saute".
  8. Cook until thickened, about 2-4 minutes.
  9. Press "Cancel - or Keep Warm/Cancel". Stir in shredded cheese and sour cream, stirring until melted and smooth.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Any nutritional information shared is an estimate, and is automatically calculated through a program.  If calorie count is important to you, I recommend running the ingredients through whichever online nutritional calculator you prefer.  Calories can vary quite a bit depending on which brands were used.

 

The Chunky Chef is not a nutritionist and doesn’t provide full nutritional information for recipes as she wouldn’t want to potentially and unknowingly pass along incorrect information.

 

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Chris says

    Posted on 9/2 at 10:45 pm

    This soup is absolutely delicious! Definitely a keeper!

    Reply
  2. Deborah says

    Posted on 5/30 at 6:35 am

    I have made this soup with ground turkey or pork, both are wonderful, I’m not a fan of beef…I also use whatever cheese I have on hand…This soup is the best and most flavorful I have ever made…A Pure Winner and a must try…

    Reply
  3. Deborah says

    Posted on 5/30 at 6:29 am

    I have made this soup with ground turkey or pork, both are wonderful, I’m not a fan of beef…I also use whatever cheese I have on hand…This soup is the best and most flavorful I have ever made…A Pure Winner and a must try…

    Reply
  4. Mkc says

    Posted on 4/11 at 5:22 pm

    Ok so seriously, since I discovered chunky chef a few years ago, I have come to rely on this blog exclusively for all my meal planning. Every recipe is spot on delicious, my family loves it, and it’s a guaranteed win every time. Thank you Amanda for making my dinner planning easy!

    Reply
    • Ami Walker says

      Posted on 1/15 at 3:53 am

      My exact story! She’s the best

      Reply
  5. Beth Yaukey says

    Posted on 1/19 at 4:24 pm

    I made this yummy soup ahead for dinner tonight and it’s definitely a keeper! Really satisfying and delicious. I followed the recipe but opted to let my family top each serving with sour cream instead of adding it in to the soup:) Super recipe for cold weather.

    Reply
  6. Alex says

    Posted on 12/23 at 12:46 pm

    i love that this is potato-basesd! It must make it so thick and creamy.

    Reply
  7. Toni says

    Posted on 12/23 at 11:05 am

    This is so delish!! It turned out so good! Everyone at my house loved it!

    Reply
  8. Toni says

    Posted on 12/23 at 11:03 am

    I love how it turned out! Just tried it last night and everyone loved it!

    Reply
  9. Beti | easyweeknightrecipes says

    Posted on 12/23 at 10:42 am

    My kids would love this cheeseburger soup!! It looks incredibly delicious!

    Reply
  10. katerina @ diethood.com says

    Posted on 12/23 at 10:40 am

    Such a hearty and delicious soup!! I can’t wait to try it!

    Reply
  11. Erin | Dinners,Dishes and Dessert says

    Posted on 12/23 at 3:41 am

    Get in my belly! This Cheeseburger Soup recipe looks so good.

    Reply
  12. Patricia @ Grab a Plate says

    Posted on 12/22 at 9:47 pm

    Mmmm! So flavorful and cheesy! Love this creative soup to make on a cold night!

    Reply
  13. Erin says

    Posted on 12/22 at 1:17 pm

    I made cheeseburger soup recently and it was so addictive! I can’t wait to try your version. Mine didn’t have celery, which sounds like an interesting addition!

    Reply

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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