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Home / Main Dishes / Pork

Honey Balsamic Pulled Pork

4.89
/5
8 hours 25 minutes
72 Comments
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By: The Chunky Chefpublished: 08/03/2022

This post may contain affiliate links. Please read my disclosure policy.

This honey balsamic pulled pork is succulent and tender, with a mouthwatering homemade honey balsamic bbq sauce! Made with simple and mostly staple ingredients, this pulled pork is perfect for a crowd, fantastic on a bun, and so much more.
This honey balsamic pulled pork is succulent and tender, with a mouthwatering homemade honey balsamic bbq sauce! Made with simple and mostly staple ingredients, this pulled pork is perfect for a crowd, fantastic on a bun, and so much more.
This honey balsamic pulled pork is succulent and tender, with a mouthwatering homemade honey balsamic bbq sauce! Made with simple and mostly staple ingredients, this pulled pork is perfect for a crowd, fantastic on a bun, and so much more.

This honey balsamic pulled pork is succulent and tender, with a mouthwatering homemade honey balsamic bbq sauce! Made with simple and mostly staple ingredients, this pulled pork is perfect for a crowd, fantastic on a bun, and so much more.

This is one of my Pork recipes I know you’ll want to keep on hand!

honey balsamic pulled pork on bun with coleslaw
Pin this recipe for later!

Is it just me, or is summer flying by?! Our kids go back to school in about 2 weeks, which is crazy.

Summers here in the Midwest are definitely hot, and after a day of dealing with the heat, the last thing I feel like doing is standing around in a hot kitchen for an hour.

But with this amazing recipe, you don’t have to!

The pork cooks in the slow cooker (no heating up your house!), doesn’t require any searing (and there’s even a no-chopping variation).

The homemade honey balsamic bbq sauce is the star of the show, but if you’re in a pinch, you can also use your favorite bottled bbq sauce.

This recipe has been on the website since March of 2015, but I thought it was time for some upgraded photos and some additional information (like how to cook it in the Instant Pot). The recipe itself has not changed.

How to make honey balsamic pulled pork?

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

step by step how to make pulled pork in a slow cooker
  1. Add pork to slow cooker. Top with liquid, onion, and spices.
  2. Cook. I recommend cooking on low.
  3. Shred. I find this easier to do on a cutting board or in a large mixing bowl.
  4. Return pork to slow cooker. Drain the liquid and most of the onions.
step by step how to make honey balsamic pulled pork
  1. Make sauce. It will need to simmer for a while, until thick and syrupy.
  2. Add sauce to pork. Reserve a little bit for drizzling later, then toss to combine.

Helpful Tip!

To cut down on the cooking time, you can make the honey balsamic bbq sauce completely ahead of time! It should keep for about a week or so in the refrigerator, then just warm it up a bit before adding it to the pulled pork.

pulled pork on a serving fork over the slow cooker

Variations of this recipe

  • Onion – the onion adds depth of flavor, but can be omitted if you’d like a “no chop” meal.
  • Garlic – to really add that extra “oomph” of flavor, try adding a couple of cloves of minced garlic with the onion.
  • Liquid – if you’d like to use a different liquid for this recipe, instead of chicken broth, try your favorite beer, apple juice, or even water.
  • Sauce – while a good deal of the flavor in this recipe comes from the homemade honey balsamic bbq sauce, if you don’t want to make your own, feel free to use your favorite bottled sauce.
pulled pork on sandwich bun with a dollop of extra bbq sauce on top

FAQ’s

What meat is best to use for pulled pork?

You can use a boneless pork shoulder (may sometimes be called pork butt), or pork loin.  Both are readily available in my grocery store, and I almost always have one in my freezer (buy them when they’re on sale!). You can use pork tenderloin, but these are much better for quicker cooking recipes, due to the low fat content.

Can this pulled pork be made in the Instant Pot?

Yep, it sure can! I love using my Instant Pot when I don’t have the time or patience to let the pork cook all day. Please see the “chef tips” section below the full recipe for all the details.

How much pulled pork do I need per person for a party?

A good rule of thumb is 6 oz of cooked pulled pork per person (which can go up or down depending on the person’s appetite, but 6 oz is average). As you cook pork (or any meat), it loses weight as the water is released and cooked away. Basically you want to double the amount of cooked pork, and that’s how much raw pork you need. So for a party of 10 people, you’d want 60 oz of cooked pork, which means you’ll want 120 oz of raw pork (equates to roughly 7.5 lbs).

Making pulled pork ahead of time

While this recipe certainly doesn’t take much time to throw together, you can make it entirely ahead of time.

Reheat the shredded pork gently on the stovetop or in the slow cooker on low until hot throughout. You may want to add a splash of water, chicken broth, or additional bbq sauce as it reheats.

two plates with pulled pork sandwiches, potato chips, coleslaw, and corn on the cob

Freezing

The thing I love so much about shredded or pulled pork is that is freezes perfectly!

Just make sure it’s completely cooled, then transfer to freezer-safe containers and freeze for up to 3-6 months.

Storage

Leftover pulled pork should be stored in an airtight container in the refrigerator and enjoyed within 4-5 days.

More Pork Recipes:

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Crispy Breaded Pork Chops
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Instant Pot Carnitas
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Smoked Pork Shoulder
ip pulled pork
4 Ingredient Instant Pot Pulled Pork
slow cooker

My Favorite Slow Cooker!

I had this crockpot for a while now, and I really love how it cooks. The locking lid feature is amazing for taking foods to potlucks or other gatherings!

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Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

honey balsamic pulled pork on bun with coleslaw

Honey Balsamic Pulled Pork

4.89 from 9 votes
Author: The Chunky Chef
Prep Time: 25 minutes
Cook Time: 8 hours
Total Time: 8 hours 25 minutes
Calories: 350
Servings: 8 servings
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This honey balsamic pulled pork is succulent and tender, with a mouthwatering homemade honey balsamic bbq sauce!

Ingredients

Pork

  • 3 lb boneless pork shoulder/pork butt/pork loin
  • 1/2 cup reduced sodium chicken broth
  • 1 tsp liquid smoke optional but recommended
  • 1 medium yellow onion diced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper to taste

Honey balsamic sauce

  • 1 cup balsamic vinegar
  • 3/4 cup ketchup
  • 1/3 cup honey
  • 1/4 cup packed light brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Dijon mustard or whole grain mustard
  • 4 cloves garlic minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

Prepare

  • Chop onion, and gather spices.

Slow cook

  • Add pork to slow cooker insert, then top with chicken broth and liquid smoke. 
  • Top with onions, thyme, rosemary, garlic powder, salt and pepper.
  • Cover and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours (although I have the best results when cooking on low).

Make sauce

  • During the last 30 minutes or so of the pork cooking, to a saucepan, add all sauce ingredients and whisk together.
  • Heat over MED heat and bring to a boil, then reduce heat to LOW and simmer for about 20 minutes, or until thickened and syrupy.

Shred

  • Remove pork from slow cooker and shred. Drain liquid from the slow cooker, reserving about half the onions.

Combine and serve

  • Add shredded pork back to the slow cooker with the onions, then pour in about 2/3 of the bbq sauce. Toss to coat.
  • Serve pulled pork on buns, drizzled with some of the reserved bbq sauce if desired.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

  1. I highly recommend a great coleslaw to go alongside this shredded bbq chicken. Either of these two would be great options: Chick-Fil-A copycat coleslaw or classic sweet and tangy coleslaw.

Instant Pot Directions:

  1. Cut pork into 2-3″ chunks, and increase the amount of chicken broth to 1 cup.
  2. Add pork, chicken broth, liquid smoke, dried thyme, dried rosemary, garlic powder, salt and pepper. Top with onions.
  3. Secure lid and select “Pressure Cook” or “Manual” and hit the +/- buttons until you select 45 minutes.
  4. About 15 minutes before the pressure cooking time has finished, add all sauce ingredients to a small saucepan. Whisk to combine, then simmer for about 20 minutes, until thick and syrupy.
  5. Once pressure cooking time has elapsed, don’t do anything and let the pot naturally release the pressure for 15 minutes, then turn the knob to release any remaining pressure.
  6. Remove pork to a cutting board or large mixing bowl, then drain liquid in the Instant Pot, reserving some of the onions.
  7. Shred pork, then return to Instant Pot. Pour in about 2/3 of the honey balsamic bbq sauce. Stir to combine, then serve.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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Recipe adapted from Cooking Classy

Garlicky, sweet, tangy, succulent and tender... this pulled pork BBQ is a "must have" for your next dinner or get together!

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Michelle @ Giraffes Can Bake says

    Posted on 4/3 at 9:11 am

    I loooove bbq pulled pork, I don’t make it often enough, I need to try this! And I agree, you can’t have it with coleslaw!

    Reply
    • The Chunky Chef says

      Posted on 4/3 at 2:46 pm

      Ooooh Michelle, I hope you LOVE this recipe!! 🙂

      Reply
  2. Kaila (GF Life 24/7) says

    Posted on 4/3 at 8:10 am

    Yum! These both sound so tasty. I love the combination of the coleslaw with the pork sandwiches. The cole slaw is absolutely stunning and sounds refreshing. Also, your little helper is adorable as well. Hope you have a wonderful weekend, and happy FF! 🙂

    Reply
    • The Chunky Chef says

      Posted on 4/3 at 2:45 pm

      Thank you so much Kaila!! The flavors of the slaw and the pork go so well together 🙂 Enjoy your weekend, holiday, and Happy FF!!

      Reply
  3. Pam@over50feeling40 says

    Posted on 4/2 at 9:54 am

    Pulled pork and corn fritters…wish I had it right now!

    Reply
    • The Chunky Chef says

      Posted on 4/2 at 2:26 pm

      Thank you Pam! They both go so well together 😀

      Reply
  4. Shannon says

    Posted on 4/1 at 1:26 am

    Pretty sure I now need to make pulled pork. And honey + balsamic is always a win in my book! Thanks for sharing!

    Reply
    • The Chunky Chef says

      Posted on 4/1 at 8:22 am

      Thank you Shannon!! 😀

      Reply
  5. K says

    Posted on 3/31 at 4:15 pm

    This looks delicious! I’m always in the market for a flavorful slaw- I dread slaw that just tastes like mayo! Thanks for linking up today, I can’t wait to see what you’ve got for us next week!
    Xoxo K
    http://peeledwellness.com

    Reply
    • The Chunky Chef says

      Posted on 4/1 at 8:20 am

      Thank you K!! You’re so right, some slaws can be so bland!

      Reply
  6. Jen says

    Posted on 3/31 at 4:13 pm

    my husband has a soft spot for pulled pork. can’t wait to try this version!

    Reply
    • The Chunky Chef says

      Posted on 4/1 at 8:18 am

      Awesome Jen, I hope you both LOVE it!! 😀

      Reply
  7. Dini @ Giramuk's Kitchen says

    Posted on 3/31 at 12:31 pm

    These look delicious Amanda!! I love Balsamic in pretty much anything, so I cannot wait to try this 🙂
    The juicy pork looks amazing in that bun!

    Reply
    • The Chunky Chef says

      Posted on 3/31 at 1:40 pm

      Thank you so much Dini!!! 😀 Balsamic is SO good!

      Reply
  8. Connie says

    Posted on 3/31 at 9:52 am

    I came here for the pulled pork, but am leaving with the slaw recipe! Actually, I’m leaving with both recipes! This looks like a great meal for a busy weeknight. I love it when I don’t have to serve more than one thing on a plate, so you’ve got me hooked 🙂

    Reply
    • The Chunky Chef says

      Posted on 3/31 at 1:39 pm

      Thank you Connie!! As a busy momma myself, sometimes getting dinner on the table can be a real struggle… so I love sharing some meals that come together quickly 😀 I hope you LOVE both recipes!

      Reply
  9. Slaw and Order says

    Posted on 3/31 at 9:51 am

    We will definitely try this sauce! We have made salad dressing with balsamic and mustard, why not use that for pulled pork, also?!?

    Reply
    • The Chunky Chef says

      Posted on 3/31 at 1:37 pm

      Balsamic is one of my favorite ingredients 😀 I hope you LOVE it! By the way, I’m in love with the name of your blog 😉

      Reply
  10. Katherine says

    Posted on 3/31 at 8:05 am

    That looks like heaven in a bun! Can’t wait to give it a go next week!!!!

    Reply
  11. Kathleen says

    Posted on 3/31 at 1:30 am

    That sure does look delicious and the added coleslaw tops it off. That sure is a cute helper that you have there.

    Reply
    • The Chunky Chef says

      Posted on 3/31 at 8:31 am

      Thank you Kathleen!! 🙂 She loves cooking 😀

      Reply
  12. Analida's Ethnic Spoon says

    Posted on 3/30 at 10:00 pm

    I love pork! This one is a must try. Pinned and stumbled!

    Reply
    • The Chunky Chef says

      Posted on 3/31 at 8:30 am

      Thank you so much Analida!! 😀

      Reply
  13. Joanne T Ferguson says

    Posted on 3/30 at 9:57 pm

    Your pork looks delicious! I have never had, but now may put this on my list
    #ibabloggers

    Reply
    • The Chunky Chef says

      Posted on 3/31 at 8:30 am

      Thank you Joanne!! Oh I sure hope you love it! 😀

      Reply
  14. Teresa (embracing the spectrum) says

    Posted on 3/30 at 8:37 pm

    OMG. That looks delicious! #ibabloggers

    Reply
    • The Chunky Chef says

      Posted on 3/30 at 9:05 pm

      Thank you Teresa!! 😀

      Reply
  15. Timi says

    Posted on 3/30 at 7:52 pm

    Ohh mylanta! My nouth was watering throughout this whole post! These look so good, and I can’t wait to try them. I’m sure my husband will be singing you praises as well, haha!

    Reply
    • The Chunky Chef says

      Posted on 3/30 at 9:05 pm

      Thank you SO much Timi!! Lol, I hope you both LOVE it 😀

      Reply
  16. Nicki says

    Posted on 3/30 at 7:11 pm

    That looks really good, and the coleslaw would be a great combination with it! This is definitely something my entire family would eat. I like slow cooker meals too! #ibabloggers

    Reply
    • The Chunky Chef says

      Posted on 3/30 at 9:06 pm

      Thank you Nicki!! The coleslaw just accentuates the BBQ flavor and adds that sweet and tangy crunch that I love 🙂

      Reply
  17. Holly says

    Posted on 3/30 at 4:53 pm

    Ohhhhhh man do I love pulled pork BBQ! This recipe sounds amazing! Stopping by from #ibabloggers. Hugs, Holly

    Reply
    • The Chunky Chef says

      Posted on 3/30 at 9:03 pm

      Thank you Holly!! Pulled pork BBQ just has that yum factor… it’s alllllways delicious 🙂

      Reply
  18. Sarah says

    Posted on 3/30 at 3:37 pm

    Wow this looks incredible! Never even thought of doing pulled pork in the slow cooker! This is going to be my Easter weekend treat! =)

    Reply
    • The Chunky Chef says

      Posted on 3/30 at 9:03 pm

      Thank you Sarah!! It’s so convenient to do it in the slow cooker 🙂 I hope you LOVE it!

      Reply
  19. Sarah says

    Posted on 3/30 at 1:17 pm

    You’re so right, everyone does have their FAVORITE pulled pork recipe, but this one looks delicious. I’ve got it on my list of things to try 🙂

    Reply
    • The Chunky Chef says

      Posted on 3/30 at 1:51 pm

      Thank you Sarah!! I hope you LOVE it 😀

      Reply
  20. Stephanie says

    Posted on 3/30 at 1:01 pm

    Huh. Weird- we usually vary so much in our love for food that it’s hard to believe we posted back to back pulled pork recipes! 😉 HAHA ahhh.. this sounds really flavorful, and different than pulled pork I’ve tried so far, so I’m definitely going to give it a try. Your mini food blogger helper there is ADORABLE!!! 😉 I hope you had a great weekend!

    Reply
    • The Chunky Chef says

      Posted on 3/30 at 1:50 pm

      LOL, I know it’s not like we have nearly identical food-brains or anything… 😉 Yep, it’s definitely different, I was very pleasantly surprised! I can’t wait to try your Dr. Pepper version too 😀 Aww well thank you, she is always wanting to help… now if only I could get her to be less picky lol. We had a great weekend, hope you did too!

      Reply
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