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Home / Main Dishes

Spicy Honey Lime Shrimp Recipe

4.96
/5
15 minutes
27 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 10/16/2019

This post may contain affiliate links. Please read my disclosure policy.

Spicy Honey Lime Shrimp, a quick, 15 minute one pan recipe that's perfect for weeknight dinner!  Garlicky, sweet, and spicy, these shrimps are perfect as a main dish, taco filling, or on a salad! #shrimp #honeylime #spicy #15minutemeal #easyrecipe #quickdinner #weeknightrecipe #dinner #seafood
Spicy Honey Lime Shrimp, a quick, 15 minute one pan recipe that's perfect for weeknight dinner!  Garlicky, sweet, and spicy, these shrimps are perfect as a main dish, taco filling, or on a salad! #shrimp #honeylime #spicy #15minutemeal #easyrecipe #quickdinner #weeknightrecipe #dinner #seafood

Irresistible seared shrimp glazed in a mouthwatering garlicky, sweet and spicy sauce.  The perfect 15 minute, one pan meal for a hassle-free weeknight dinner!  Serve this shrimp recipe with pasta, rice, or veggies to round out the meal!  And seriously, this sauce is finger lickin’ good, and great on chicken or pork too!

Looking for other weeknight dinner ideas?  Check out my Creamy Garlic Chicken, One Pot Spaghetti, Homemade Sloppy Joes, and Italian Wedding Soup!

Honey lime shrimp in pan

HONEY LIME SHRIMP RECIPE

Ah, weeknight dinners.  The bane of every busy person’s existence.  We need to eat, and want to eat something delicious and wholesome, but don’t want to spend an hour in the kitchen.

I hear you; I’m with you.  Solidarity sisters and brothers!

Shrimp are naturally quick-cooking, which makes them an easy choice for a weeknight recipe.  Just 15 to maybe 20 minutes in the kitchen, and dinner is ready!

HOW TO MAKE HONEY LIME SHRIMP RECIPE

  • Season shrimp
  • Sear shrimp in skillet
  • Remove shrimp to plate
  • Add sauce ingredients and cook a minute or so
  • Add shrimp back to the skillet and stir to coat

COOKING TIPS FOR THIS SHRIMP RECIPE

  • Dry the shrimp – patting the shrimp dry on both sides ensures not only that the seasoning will stick to the shrimp, but that you’ll get a great, golden brown sear when cooking.
  • Don’t overcook – shrimp cook very quickly, and can taste rubbery if overcooked.  For me, 2 minutes per side was perfect, but watch your shrimp to make sure they’re pink and have curled up into “C” shapes, that’s when they’re done.
  • Adjust the seasonings – if you want things spicier, add a more sriracha to the sauce, or increase the amount of cayenne.  If you prefer a milder version, omit the sriracha and/or the cayenne.  Use this recipe as a guide, but make the recipe to your tastes.

honey garlic shrimp recipe cooked in one pan

VARIATIONS OF HONEY LIME SHRIMP

  • Citrus – try swapping out the limes for lemons for a slightly different, but still delicious, flavor.
  • Grilled – if you’d prefer, skewer the seasoned shrimp and grill, basting with the sauce.
  • Marinated – combine all ingredients (except butter) and marinate shrimp for 30 minutes, up to 24 hours.  Heat butter in skillet and cook shrimp.

Additionally, this sauce is amazing on chicken and pork as well!

WHAT TO SERVE WITH HONEY LIME SHRIMP

I like to serve this shrimp recipe with some vegetables, like broccoli, snap or snow peas.  Over rice is also a great option.

Here are some of our favorite side dishes to have alongside.

  • Cheesy Roasted Broccoli
  • Roasted Carrots
  • Coconut Rice
  • Pineapple Rice

Glazed honey lime shrimp recipe in skillet

MAKING THIS SHRIMP RECIPE AHEAD OF TIME

I don’t recommend making this entire dish ahead of time, as I feel it tastes best when made fresh.

However, you can combine all ingredients, except butter, and marinate the shrimp overnight.

When ready to cook, heat 1 Tbsp butter in a pan over MED HIGH heat and cook marinated shrimp.

STORING HONEY LIME SHRIMP

Leftovers should be refrigerated in an air tight container and should be consumed within 3-4 days.

SPECIAL EQUIPMENT FOR THIS RECIPE

  • Cast Iron Skillet – you want a skillet than gives a great sear, and cast iron is king in that department!  Not the one pictured in the photos, but a good solid piece that will last you for years!
  • Stainless Steel Skillet – if you’d prefer not to have to lift the heavy cast iron skillet, this stainless version is a great option.

Spicy Honey Lime Shrimp, a quick, 15 minute one pan recipe that's perfect for weeknight dinner!  Garlicky, sweet, and spicy, these shrimps are perfect as a main dish, taco filling, or on a salad! #shrimp #honeylime #spicy #15minutemeal #easyrecipe #quickdinner #weeknightrecipe #dinner #seafood

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS!

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Honey lime shrimp in pan

Spicy Honey Lime Shrimp Recipe

4.96 from 23 votes
Author: The Chunky Chef
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 511
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Mouthwatering, easy 15 minute meal!

Ingredients

  • 3 Tbsp vegetable oil
  • 1 Tbsp unsalted butter
  • 1 - 1 1/2 lbs peeled and deveined shrimp (16 or 20 count per pound is optimal)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp chili powder
  • 1/8 tsp cayenne pepper

SAUCE

  • 1/3 cup honey
  • 1 1/2 Tbsp soy sauce (reduced sodium)
  • 3 - 5 cloves garlic minced or grated
  • 1 tsp sriracha sauce
  • 1 - 2 limes juiced

Instructions

  • Heat skillet over MED HIGH heat. Add oil and butter. Season shrimp with salt, pepper, chili powder and cayenne.
  • Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). Cook, 2 minutes per side, until pink and golden brown. Transfer cooked shrimp to a plate.
  • Reduce heat to MED. Whisk together sauce ingredients in a small bowl, then add to the hot skillet.
  • Stir and let cook a minute or so, until bubbling. Add shrimp back to pan and stir to coat.
  • Serve with lime wedges and minced cilantro if desired.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

If sauce isn't thickening to your liking, mix together 1 Tbsp of water and 2 tsp of cornstarch in a small bowl.  Stir into sauce and whisk as it cooks.  This will gently thicken the sauce.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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Spicy Honey Lime Shrimp, a quick, 15 minute one pan recipe that's perfect for weeknight dinner!  Garlicky, sweet, and spicy, these shrimps are perfect as a main dish, taco filling, or on a salad! #shrimp #honeylime #spicy #15minutemeal #easyrecipe #quickdinner #weeknightrecipe #dinner #seafood

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Lois says

    Posted on 8/16 at 1:20 pm

    I came across this at random. It is now a total FAVORITE! We will definitely make this again with shrimp and also try it with chicken!

    Reply
  2. Eric says

    Posted on 7/4 at 5:53 pm

    Vraiment un délice et très facile

    Reply
  3. Susan says

    Posted on 6/30 at 6:06 pm

    This is a terrific recipe. Easy to put together and so much flavor. My husband and I were fighting for seconds! Yum!

    Reply
  4. BoJe says

    Posted on 5/19 at 6:41 pm

    This was super easy and fast. I would have liked a stronger lime taste. Maybe next time I will try marinating the shrimp. We didn’t have the Sriracha sauce so we added some 1/4 tsp red pepper flakes. We did top with cilantro. Over all we enjoyed this dish and would make again. I like that you can make it spicier if you like more heat.

    Reply
  5. Linda says

    Posted on 5/7 at 8:14 am

    I hate cooking seafood but this recipe is so amazing that I will gladly make it as often as possible.

    Reply
  6. Beverly says

    Posted on 4/17 at 1:23 pm

    Deliciously easy and tasty! Best combination of spicy and sweet.

    Reply
  7. Pam says

    Posted on 4/16 at 8:40 am

    Another winner. This was so easy to make and delicious .

    Reply
  8. Mike H says

    Posted on 3/21 at 6:52 pm

    One of my absolute favs!!

    Reply
  9. Amari May says

    Posted on 3/20 at 5:38 pm

    I made it for myself and it turned out really good I added this recipe to my favorites!

    Reply
  10. Kris says

    Posted on 12/8 at 3:20 pm

    I made them into shrimp tacos with Mexican style coleslaw
    They were awesome 

    Reply
    • BoJe says

      Posted on 5/19 at 6:43 pm

      I love shrimp tacos. I will do this next time. Great idea.

      Reply
  11. Blossom says

    Posted on 9/22 at 10:23 pm

    The shrimp came out really great!! I took your advice and added some corn starch to thicken the sauce.
    Thank you!

    Reply
  12. Dominick says

    Posted on 6/8 at 10:13 am

    I made this shrimp on the BBQ with some chicken and pretty much the same marinade on the chicken…It’s a keeper!  Thanks for sharing:))

    Reply
  13. Chelsey says

    Posted on 6/1 at 7:41 pm

    Delicious over a bed of spinach!

    Reply
  14. Cathy says

    Posted on 10/29 at 6:46 pm

    This sounds so good! Have you tried it without the spices? Just wondering if it might be too spicy for my kids…..

    Reply
  15. Haritha Yalamanchili says

    Posted on 10/19 at 11:27 am

    I made this recipe. Shrimp came out very flavorful. It was delicious. i used the remaining sauce to make fried rice with it. Added some egg and scallions along with the spicy honey shrimp. It came out AMAZING!! Thanks for the recipe

    Reply
  16. Erin | Dinners,Dishes and Dessert says

    Posted on 10/19 at 8:11 am

    This shrimp recipe is such an amazing flavor combo!! Would love to try it!

    Reply
  17. Tisha says

    Posted on 10/18 at 5:46 pm

    This Shrimp sounds so good! I love the sweet and spicy combination!

    Reply
  18. Catalina says

    Posted on 10/18 at 6:18 am

    I am drooling over these shrimp. They would be perfect for our Sunday dinner!

    Reply
  19. Dorothy Reinhold says

    Posted on 10/17 at 8:59 pm

    I love a good combo of sweetness and that spciy heat! This sounds like a winner.

    Reply
  20. Demeter says

    Posted on 10/17 at 8:25 pm

    This sounds so flavorful! Love how quick and easy this is to make.

    Reply
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