Garlic and Balsamic Roasted Mushrooms


Fresh mushrooms are tossed in a flavorful vinaigrette and roasted to perfection… savory oven roasted mushrooms, on your table in 30 minutes!

ย Yep, I’m back with another mushroom recipe! ย I told you guys, I just can’t get enough of them. ย This recipe is a fast one… 30 minutes! ย My hubby still prefers my Slow Cooker Ranch Mushrooms, but that’s just because he’s a ranch fanatic… whereas I, am a balsamic and garlic fanatic ๐Ÿ˜‰ ย 

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

I don’t know about you, but I could eat mushrooms with just about everything, and even make a meal out of them! ย When you make these, you’re going to want to double it and eat half of them yourself.

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

MY LATEST RECIPES

Just 8 ingredients and 30 minutes of your time… that’s all it takes. ย With us being back in the school year, those quick meals and side dishes are a must during the week.

The trick to great tasting mushrooms is not to wash them. ย I know, that sounds kind of gross… I mean, they have dirt on them! ย Instead of running them under water, which can make them sort of rubbery, just take a damp paper towel and wipe off the dirt. ย Unless they’re really dirty, then rinsing them is a must.

Just trim any super long stems and toss the wiped down mushrooms in a bowl with the oil, vinegar, garlic, and thyme.

Lay the mushrooms out on a baking sheet with a rim or a baking dish and scatter the pieces of butter throughout.

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

If you don’t have thyme, you could substitute dried thyme or even fresh or dried rosemary. ย I love the way fresh herbs elevate the flavors!

Pop the baking sheet or pan into the oven and bake for 20-25 minutes, giving it a shake about halfway through baking.

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

I like to sprinkle some minced fresh parsley over the mushrooms.

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

You know me and fresh herbs… I’m obsessed ๐Ÿ™‚

These are truly so delicious, I hope you try them! ย They’re great alongside just about anything, but I love them with a nice steak (post coming soon for that!), some Caramelized Onion Beef Sliders, or Easy Lemon Chicken Piccata! ย Or pair it with some Heirloom Tomato Bruschetta Caprese and have an appetizer dinner ๐Ÿ™‚

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com


Never miss a recipe!

[mc4wp_form]
You can find me on Facebook, Twitter, Pinterest, Instagram and Google +, so follow me if you’d like… I love keeping in touch with all of you ๐Ÿ™‚

Signature

 

Garlic and Balsamic Roasted Mushrooms | The Chunky Chef | http://thechunkychef.com
Print
5 from 2 votes
2 lbs
Garlic and Balsamic Roasted Mushrooms
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Fresh mushrooms are tossed in a flavorful vinaigrette and roasted to perfection... savory oven roasted mushrooms, on your table in 30 minutes!
Ingredients
  • 2 lb fresh mushrooms wiped clean
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • 2 Tbsp balsamic vinegar
  • 1 tsp fresh thyme minced
  • salt and pepper to taste
  • 4 Tbsp butter cut into small pieces
  • Fresh parsley minced
Instructions
  1. Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
  2. Wipe mushrooms with a damp paper towel and trim any long stems.
  3. Toss the mushrooms with garlic, oil, vinegar, thyme and salt and pepper. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
  4. Bake for 20-25 minutes, giving the pan a shake about halfway through.
  5. If desired, sprinkle with fresh minced parsley before serving.
Recipe Notes

** Recipe adapted from The Salty Kitchen

Never Miss a Chunky Chef Recipe:

Facebookย /ย Instagramย /ย Pinterestย /ย Twitter

Linked to Made By You Monday | Melt in Your Mouth Mondays | Munching Mondays | Tickle My Tastebuds Tuesdays | Try a New Recipe Tuesday | Take A Look Tuesday | Totally Talented Tuesdays | Lou Lou Girls Fabulous Party | Simple Suppers | What’s Cooking Wednesdays | Whimsy Wednesdays | The Wednesday Roundup | Wordless Wednesday | Showcase Your Talent Thursdays | Full Plate Thursdays | Favorite Things Blog Hop | Foodie Fridays | Fiesta Fridays | Pure Blog Love | Pin Junkie Pin Party | Foodie Friends Friday | Foodie Friday and Everything Else | Fresh Ideas for Your Home | Friday Favorites | Show Stopper | Best of the Weekend | Show and Tell Saturday | Link Party Palooza | Saucy Saturday

 

Leave a Reply

Your email address will not be published. Required fields are marked *

41 comments on “Garlic and Balsamic Roasted Mushrooms”

  1. I’m giving a hells yes to all of the things going on here! The best part? My husband is “meh” on mushrooms so I’ll get to eat almost all of them!! Pinning and can’t wait to make these! #FoodieFriDIY

  2. These sound so delicious! Have pinned ready to make soon!

  3. I love anything mushroom… So count me in. ๐Ÿ˜‰ This sounds fabulously delish, Amanda. Thanks for linking up to FF#83. Have a fun-filled weekend. xx

  4. Pass the plate please! I am diving into these babies! ๐Ÿ˜€

  5. Oh my god, I can practically SMELL THESE! Definitely saving for later – mushrooms are so delicious.

  6. I LOVE this dish of yours! Yumm yumm yumm!

  7. These are happening in my house this weekend for our family dinner gathering! Thank you so much for the recipe. Glad I saw your feature at The Pin Junkie Party!

  8. Beautiful flavours Amanda! ๐Ÿ™‚ I love roasting or panfrying my mushrooms with garlic and any kind of vinegar! Definitely need to have this ๐Ÿ™‚ It’s making me crave for mushrooms again ๐Ÿ™

  9. Delicious and easy to make recipe. It was a hit on our dinner table this weekend – thanks for the recipe!

  10. Normally I’m not a huge mushroom fan, but these sound amazing and I bet if I paired them with pasta it would be perfect!

  11. Sweet jeez, I am in heaven! Like you, I prefer balsamic and garlic big time! My sister is the ranch fiend but you know what? I am making these for myself so too bad for her ๐Ÿ™‚

  12. These mushrooms look so good! I would happily eat the whole bowl for dinner ๐Ÿ™‚

  13. I’m obsessed with balsamic and garlic too – I put it on everything! These mushrooms look just fantastic!

  14. h man are these ever gorgeous! I could eat mushrooms for ever meal. These look perfect!

  15. This makes me want to eat my screen. I LOVE MUSHROOMS!

  16. I made these and they were ABSOLUTELY delicious! A sure winner. I’m gonna pin now because I’m going to Want these again very soon! ๐Ÿ™‚

  17. Hey you don’t mention when we put balsamic

  18. Made these tonight. I used regular button mushrooms and baby bellas – mixed them all up. simple and delicious. thanks for the recipe!

  19. Is there a way to prepare or bake the mushrooms so that they do not lose so much water?

  20. Can the butter be replaced with olive oil, not allowed to eat butter (heart attack)

    • Hi Michael ๐Ÿ™‚ I’ve never made it fully with olive oil, but I’ve made it with half oil and half butter and it worked just fine, so I think all oil would work as well ๐Ÿ™‚

  21. Pingback: Yummy Vegetable Side Dishes You Will LOVE! - landeelu.com