​
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Ebook!Subscribe to updates & get a recipe book!

Subscribe & Receive My Free Recipe Ebook!

The Chunky Chef

Comforting Family Recipes

  • All Recipes
  • Learn to Cook
  • Shop
    • My eBooks
    • Favorite Products
  • About
  • Contact
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

    My Saved Recipe Box
  • Browse By:
  • Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Sides
    • Drinks
    • Desserts
    • Salads
    • Soups
    • Sandwiches
    • Healthy-ish
  • Ingredient
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Seafood
    • Meatless
    • Pasta
  • Cuisine
    • Asian
    • Italian
    • Mexican
    • Hawaiian
    • Middle Eastern
    • Comfort Food
  • Method
    • One Pot
    • Crockpot
    • Instant Pot
    • Oven
    • Fried
    • Grilling/BBQ
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

Home / Main Dishes / Breakfast

Sweet Croissant Breakfast Casserole

4.88
/5
55 minutes minutes
183 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 02/09/2020

This post may contain affiliate links. Please read my disclosure policy.

Whip up this sweet croissant breakfast casserole the night before, let it sit overnight, then bake it to crispy yet creamy perfection. Drizzle it with vanilla bean glaze and prepare to fall in love! #holiday #breakfast #easter #mothersday #overnight #breakfastbake #croissant #breakfastrecipe #easyrecipe #makeahead

A great breakfast doesn’t have to be complicated or time consuming to make!  This overnight sweet croissant breakfast casserole is assembled the night before, studded with juicy mixed berries and sweetened cream cheese, then drizzled with a mouthwatering vanilla bean glaze.  It seriously tastes like a danish!

We love tasty breakfast recipes like this Croissant Breakfast Casserole!  It’s perfect for holidays or a fun weekend with family.  Other family favorites are my Loaded Overnight Breakfast Casserole and Homemade Breakfast Sausage Patties.   This is one of my Breakfast recipes you’ll want to hold on to!

Whip up this sweet croissant breakfast casserole the night before, let it sit overnight, then bake it to crispy yet creamy perfection. Drizzle it with vanilla bean glaze and prepare to fall in love! #holiday #breakfast #easter #mothersday #overnight #breakfastbake #croissant #breakfastrecipe #easyrecipe #makeahead

SWEET BREAKFAST CASSEROLE

I don’t know about you, but I’ve always been a huge breakfast food fan.  Although, I don’t generally like to actually cook breakfast in the mornings.  That sounds weird, right?

Mornings for me are basically a trudge to the kitchen where I tiredly heat up some water for my hot tea, and I’m not all that functional until about 30 minutes after that when the caffeine kicks in.

Definitely not when I want to be hanging out with sharp knives and hot stove tops!

That’s why I LOVE breakfasts like this Berry Croissant Bake… not only do they look fantastic, but they are actually made up the night before and sit overnight in the refrigerator.

Then all you have to do in the morning is preheat the oven and bake it.  Breakfast is done!!

Overhead view of sweet breakfast bake in baking dish with powdered sugar

HOW TO MAKE THIS SWEET BREAKFAST CASSEROLE

  1. Add chopped croissants to a greased baking dish and top with berries.
  2. Beat cream cheese with a hand mixer until smooth, then beat in milk, sugar, eggs, vanilla, and lemon zest.
  3. Pour over the croissants and berries.
  4. Cover and refrigerate overnight.
  5. Let baking dish sit on counter while your oven preheats.
  6. Bake, covered, for 30 minutes, then uncover and bake another 15 minutes or so.
  7. While casserole is baking, combine powdered sugar, cream, and vanilla in a bowl and whisk to create the glaze.
  8. Drizzle over top of warm casserole when finished baking and enjoy.

COOKING TIPS FOR THIS BREAKFAST BAKE

  • Use quality croissants – for this recipe you’ll want to use the flaky, buttery croissants from the bakery section of the grocery store… not the kind that come in a can with a little dough boy on the label.  Nothing against that kind, but you want alllll those fabulous little nooks and crannies of the real croissants, as they soak up the amazing sauce.
  • Use whichever berries you like best – I tested this recipe using fresh berries, but I’ve had some readers reach out to me and say they used frozen berries with great results as well.  Fresh or frozen, use your favorite berries!  I chose a mixture of raspberries, blueberries and blackberries.
  • Use the hand mixer – it’s tempting to just grab a whisk and save getting out the mixer, but I found I couldn’t get a really smooth consistency when whisking the cream cheese by hand.
  • Room temperature – speaking of cream cheese, set it out for a bit beforehand so it’s softened to room temperature, or you’ll really have a tough time getting it smooth.

berry croissant bake in baking dish with glaze

VARIATIONS OF THIS RECIPE

  • Other breads – if you’d rather use a different kind of bread than croissants, you can switch it up and try a hearty Italian or French bread.  I’ve even had one reader use chopped up cinnamon swirl bagels!  For an Italian or French bread, I’d try to let them sit out a day or so, so they’re a little stale, that way they’ll absorb more of the liquid.
  • Other sauce flavors – a pinch of cinnamon, almond extract, orange zest instead of lemon… you can really flavor this up to your hearts’ content.
  • Not-so Overnight – even though this recipe was created to be an overnight breakfast casserole, you can still make it the day of if you’d like.  Just make sure it can sit for 30 minutes or more so the croissants can soak up the liquid.

MAKING BREAKFAST CASSEROLE AHEAD OF TIME

The beauty of this sweet breakfast is that it’s designed to be made ahead of time!  Don’t you just love recipes like that?

Just follow the written recipe down below and you’ll be all set to make this a day ahead of time.  I wouldn’t do much longer than that, as you don’t want it to start to dry out.

Scooping out a serving of croissant breakfast bake with berries

FREEZING

I have not officially tested freezing this recipe, but if you’d like to try it, here are my tips.

Complete recipe through step 3, then cover tightly and freeze for up to 2-3 months.

To thaw, place (still covered) in the refrigerator and let thaw overnight.

Bake as directed, checking to make sure it’s done (since this casserole may be colder than the regular version).  If not done baking, add another 5-10 minutes.

STORAGE

Leftovers should be refrigerated in an airtight container and consumed within 3-4 days.

Sweet croissant breakfast casserole on plate with vanilla glaze

SPECIAL EQUIPMENT FOR THIS RECIPE

  • 8×8″ baking dish – I love the simple elegance of this dish, and it’s a breeze to clean!

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS.

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!

Originally posted in April of 2017, and has been updated in February 2020 with additional information.

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Whip up this sweet croissant breakfast bake the night before, let it sit overnight, then bake it to crispy yet creamy perfection. Drizzle it with vanilla bean glaze and prepare to fall in love! #holiday #breakfast #easter #mothersday #overnight #breakfastbake #croissant #breakfastrecipe #easyrecipe #makeahead

Sweet Croissant Breakfast Casserole

4.88 from 77 votes
Author: The Chunky Chef
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Calories: 509
Servings: 6 servings
(hover over # to adjust)
Print Rate Pin
Flaky croissants, juicy berries, and a sweet cream cheese sauce bake together and taste a bit like a cheese danish!

Ingredients

  • 4 large croissants (from the bakery) sliced into 1 inch cubes
  • 1 1/2 cups mixed berries (I used raspberries, blackberries, and blueberries)
  • 8 oz cream cheese, softened
  • 1 cup milk (whole or 2%)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

Vanilla Bean Glaze:

  • 1/2 cup powdered sugar
  • 2-3 Tbsp heavy cream (or half and half and milk)
  • 1 tsp vanilla bean paste (or vanilla extract if you don't have the paste)
  • powdered sugar for dusting (optional but recommended)

Instructions

  • Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Set aside.
  • Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla and lemon zest and beat until combined.
  • Pour mixture over croissants and berries.
  • Cover tightly and refrigerate overnight.
  • Remove baking dish from refrigerator and let sit on the counter. Preheat oven to 350 F degrees.
  • Bake, covered with aluminum foil, for 30 minutes. Remove foil and bake uncovered for 15 minutes, until golden and when a knife inserted in center comes out clean.
  • While casserole is baking, add powdered sugar, heavy cream, and vanilla bean paste to a small mixing bowl and whisk to combine until smooth and pourable.
  • Drizzle glaze over casserole after it's finished baking. Serve warm and dust with powdered sugar if desired.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

You can bake this dish the same day you make it, if needed. Just be sure to let the croissant puff sit for 30 minutes or so before baking so the croissants can soak up some of the liquid.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

 

Whip up this sweet croissant breakfast casserole the night before, let it sit overnight, then bake it to crispy yet creamy perfection. Drizzle it with vanilla bean glaze and prepare to fall in love! #holiday #breakfast #easter #mothersday #overnight #breakfastbake #croissant #breakfastrecipe #easyrecipe #makeahead

 

 

You May Also Like...

  • Perfect for feeding a crowd or a hungry family on the weekend, this hashbrown casserole is comforting, cheesy, full of fresh veggies, and can be made ahead for a busy holiday! #casserole #hashbrown #breakfast #easyrecipe #cheesy #vegetarian #baked #makeahead #overnight #holiday
    Cheesy Breakfast Hashbrown Casserole
  • This make ahead breakfast casserole is a true family favorite!  Perfect for a holiday breakfast, or anytime, it's loaded with bold flavors and is a cinch to make! #breakfastcasserole #breakfastrecipe #holiday #christmas #easter #mothersday #fathersday #breakfastbake
    Loaded Overnight Breakfast Casserole
  • Overnight S'mores French Toast Casserole | Perfect for a holiday breakfast or brunch, sourdough bread is mixed with chocolate chips, marshmallows and graham crackers, then baked up into pure French toast perfection! | https://thechunkychef.com | #frenchtoast #breakfast #brunch #casserole
    Overnight S'mores French Toast Casserole
  • Classic Sweet Potato Casserole, perfectly seasoned with Fall spices and topped with a pecan crumble and gooey marshmallows.  Perfect as a traditional or make-ahead side dish for Thanksgiving! #Thanksgivingrecipe #sweetpotato #casserole #sidedish
    The Ultimate Sweet Potato Casserole
Previous Post
Next Post

Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

Learn More

Reader Interactions

4.88 from 77 votes (5 ratings without comment)

Leave a Comment Cancel reply

Have a question? Submit your question, comment, or review below.

Recipe Rating




  1. rita peterson says

    Posted on 4/12 at 11:39 am

    Have you ever done this in a 9×13 pan? If I adjust for 8 servings will that work? Also, if you have, how do I adjust the cooking time?

    Reply
    • The Chunky Chef says

      Posted on 4/12 at 9:53 pm

      I’ve only tested this recipe as written, but in general, a recipe that makes an 8×8 pan can be doubled and fit in a 9×13 pan. But without testing it, I’m just speaking in generalities, not for certain. The baking time would be increased, but without testing I can’t say by exactly how much. If you do some experimenting, I’d love to know how it turns out 🙂

      Reply
      • Christina says

        Posted on 5/8 at 4:40 pm

        We just doubled this for Mothers Day brunch. It took over 100 minutes. Hubby took it straight from the fridge. I think if he let it sit on the counter for about an hour it may Ah e been done in 75.

        Reply
  2. Sarah says

    Posted on 3/8 at 7:20 am

    If you doubled this recipe, would a 9×13 pan work?

    Reply
    • The Chunky Chef says

      Posted on 3/8 at 9:07 am

      Yes 🙂

      Reply
  3. Johanna says

    Posted on 2/18 at 11:17 pm

    Absolute favorite family breakfast treat! Excellent recipe. I added really good quality lemon curd to the custard mix couple teaspoons and it was outstanding. I use this in replace of the lemon zest

    Once the croissant bake was done baking I sprinkled it with slivered toasted almonds I get from Trader Joe’s before I put on the icing topping. Over the top delicious!

    Thank you Amanda for your wonderful recipe and talents!

    Reply
    • Shelley says

      Posted on 4/24 at 4:07 pm

      Did the lemon curd replace the zest or did you use both?

      Reply
  4. Carole says

    Posted on 2/9 at 1:26 pm

    This is a fabulous, never-fail breakfast treat!
    I have made this recipe numerous times in the past, leaving it in the fridge overnight and baking the following morning. However, I’ve just had houseguests cancel out on me and I’m wondering if I can freeze this already made casserole?
    I noticed several others asking the same question — has anyone tried freezing it? If so, did you modify the recipe? how did it turn out?
    Thanks.

    Reply
    • The Chunky Chef says

      Posted on 2/9 at 8:19 pm

      So glad you love it! I’ve not frozen this recipe myself, but I know many other readers have done so successfully, with no changes needed 🙂

      Reply
  5. Leslie says

    Posted on 2/4 at 8:53 am

    Has anyone made this using fresh strawberries?

    Reply
    • The Chunky Chef says

      Posted on 2/4 at 9:12 am

      I haven’t, but maybe some other readers have 🙂 I would think it would work just fine though.

      Reply
    • Linda Young says

      Posted on 4/18 at 4:48 pm

      Made this for Easter brunch doubles recipe and baked in 9×13 dish. Perfect! So yummy!

      Reply
  6. Johanna Prevost says

    Posted on 1/22 at 12:25 pm

    This recipe is outstanding! So easy to follow and tasty.

    I made a few small changes I added lemon curd to my mixture and whipped it in. Additionally, before baking I added honey roasted almonds that I get from Trader Joe’s.

    The small changes just kicked it up an extra notch super tasty. Thank you for your talents and sharing your recipes.

    Reply
  7. Judy Butcher says

    Posted on 1/13 at 10:59 am

    This recipe is to die for. It is light and fluffy. So different than the savory ones. I absolutely loved it.

    Reply
  8. Gail Atkinson says

    Posted on 12/26 at 2:57 pm

    For those asking if almond or soy milk work – yes it does.
    I have a grand daughter who has to be no dairy so I used DF cream cheese and soy milk – it was still AMAZING!!!!!!
    having it again has been demanded!!!!

    Reply
    • Shae says

      Posted on 9/11 at 1:16 am

      Thank you! That’s exactly why I came to the comments:)

      Reply
  9. Kim says

    Posted on 12/25 at 5:36 pm

    I made it this last night for Christmas brunch and I must say, I got all compliments for it! It was so good and very easy to make! I added more fresh fruit and left off the powdered sugar, but YUM!!

    Reply
  10. Janet says

    Posted on 12/23 at 9:12 am

    I made this delicious casserole for family when they were visiting. I doubled the recipe and used a 9×13 dish. Got so many compliments! Making it for Christmas morning. Reheated in microwave the next day and it was super!

    Reply
    • Janet says

      Posted on 5/3 at 10:07 pm

      I doubled the recipe and put in 9×13. How long should I cook it?

      Reply
  11. Gail says

    Posted on 12/11 at 5:55 pm

    I’m making this for the first time right now – to get the glaze to pour I had to keep adding milk so it would pour out of the bowl.
    The glaze is now sitting on top of the bread and fruit – will it soak down to the bottom layer????

    Reply
    • The Chunky Chef says

      Posted on 12/11 at 10:55 pm

      Are you talking about the vanilla bean glaze that’s added at the end, or the custard mixture made in step 2? If it’s the latter, it will soak in, that’s why it needs the overnight chilling time.

      Reply
      • Gail Atkinson says

        Posted on 12/26 at 2:55 pm

        I actually was in a huge hurry and did it pretty much backwards – but it still turned out amazing!!!!

        Reply
  12. Becky says

    Posted on 12/11 at 2:54 pm

    This is heavenly. It’s become a staple in my Christmas morning brunch!

    Reply
  13. Stephanie says

    Posted on 12/6 at 9:35 pm

    This is easy and delicious! We do not make the glaze or use powdered sugar. We think it’s sweet enough without it. I made it with blueberries and next time will make one side blueberry and one side peaches (both fresh).
    I have not tried to freeze it — I’m nervous about freezing blended dairy.

    Thanks for the great recipe!!

    Reply
  14. Amanda says

    Posted on 10/28 at 12:49 am

    Hi! I am making this for brunch tomorrow. My mixture that I put over the top of the croissants looks almost curdled. Is this normal? Thank you!

    Reply
    • The Chunky Chef says

      Posted on 10/29 at 2:26 pm

      Yes, the cream cheese sometimes doesn’t full incorporate, but after baking you won’t be able to tell 🙂

      Reply
      • LJ says

        Posted on 8/14 at 8:46 pm

        If you will cream the sugar and cream cheese together before adding the egg and liquid ingredients, it should be smooth and not look curdled
        It was absolutely delicious and I made myself almost sick! I defrosted blueberries that I had in the freezer. When I took the cover off to bake it the final 15 minutes I sprinkled sliced almonds on top. It was perfect amount of time for them to toast up. I sprinkled a little cinnamon over the top and then finished with the glaze and my oh my, I was in hog heaven! I can see how absolutely versatile this can be and can’t wait to try other fruits

        Reply
  15. JJ says

    Posted on 10/23 at 6:58 pm

    I’ve made this recipe several times. My family loves it! It is probably the most requested breakfast item when we all get together. The grand babies (3 & 4) REALLY like it. Thanks so much for sharing.

    Reply
  16. Melissa says

    Posted on 7/23 at 6:07 pm

    Hi Amanda!
    Have you ever tried freezing the sweet croissant breakfast casserole?
    Thanks,
    Melissa

    Reply
    • Amanda says

      Posted on 7/25 at 8:17 pm

      Hi Melissa 🙂 I’ve not tested freezing this recipe, so I can’t say for sure if any adjustments would need to be made to freeze it.

      Reply
  17. Melissa says

    Posted on 7/21 at 12:19 pm

    Hi Amanda, thank you for the delicious-looking recipe! Would like to try it out but was just wondering if I could omit the vanilla bean glaze (to reduce some sugar and fat intake)? Will it taste dry or plain? Thank you!

    Reply
    • Amanda says

      Posted on 7/21 at 3:00 pm

      Hi Melissa 🙂 I’ve only ever made it with the glaze, so I’m not sure how it would taste without it. I feel like the top might be a bit dry, but the rest should be plenty moist.

      Reply
  18. Mary Lee says

    Posted on 6/25 at 11:37 am

    Hi I’ve made this before and loved it….can you make it the day before and reheat? What temp and how long?…tia

    Reply
    • Amanda says

      Posted on 7/3 at 9:37 pm

      Glad you love it! I would do 350 until hot and bubbly 🙂

      Reply
  19. Penny House says

    Posted on 5/27 at 12:35 pm

    Tastes ands looks so great. Made it for daughter-in-laws birthday to surprise her at breakfast time. Everyone loved it!!! It’s easy to make too!

    Reply
  20. Kim says

    Posted on 5/4 at 2:24 pm

    Do you use fresh or frozen berries?

    Reply
    • Amanda says

      Posted on 5/4 at 9:18 pm

      I prefer to use fresh 🙂

      Reply
Older Comments
Newer Comments

Primary Sidebar

welcome!

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

New! Save Recipes To Your Own Account!

Free eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

download now!

Subscribe & Receive My Free Recipe Ebook!

Game Day Recipes!

These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.  Perfect for parties, this crockpot meatball recipe couldn't be more simple to make! #meatballs #crockpot #slowcooker #honeygarlic #bbq #appetizer #party #honey #garlic #easyrecipe

Honey Garlic Crockpot Meatballs

2 hours hours 5 minutes minutes

Smooth and silky queso dip, made using NO velveeta!  Packed with flavor, yet so easy to make, and party ready in just 20 minutes! #queso #dip #cheese #mexican #appetizer #party #cincodemayo #easyrecipe

Queso Dip Recipe

20 minutes minutes

Creamy, cheesy, and oh so addicting, this bacon cheeseburger dip is just like your favorite gooey cheeseburger... but in a party-ready dip form! #bacon #gameday #cheesy #cheeseburger #party #appetizer #dip #easyrecipe

Creamy Bacon Cheeseburger Dip

32 minutes minutes

Insanely tasty chicken wing recipe, dry rubbed, then hickory smoked to perfection.  And don't forget the homemade bourbon bbq sauce! #chickenwings #wingrecipe #smoked #smoker #smokedchickenwings #bourbon #bbq #crispy

Bourbon BBQ Smoked Chicken Wings

3 hours hours

This easy game day appetizer combines classic buffalo wing flavors with cool creaminess in an easy dip made in the crockpot. Perfect for any party, serve it up with chips or celery sticks and watch everyone go back for seconds!

Buffalo Chicken Dip (Crockpot Recipe)

2 hours hours 10 minutes minutes

Chicken Taco Mexican Pinwheels | These pinwheels are filled with a creamy chicken taco filling, which is easily customizable, and rolled up to make a perfect appetizer or party food! | http://thechunkychef.com

Chicken Taco Mexican Pinwheels

15 minutes minutes

More Holiday Recipes >

Who doesn’t love free stuff?

Who doesn't love free stuff? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site!

Looking for something?

As Seen On…

Stay Connected

subscribe to get new posts via email:

Quick & Easy

Dinner Favorites

Hearty and positively soul-warming, this beef barley soup simmers all day in the slow cooker, which makes for an incredibly rich soup recipe! #beefbarley #soup #slowcooker #crockpot #comfortfood #barley #beefsoup #easyrecipe #dinner
M

Crockpot Beef Barley Soup

white bowl of chicken and dumplings
T

Instant Pot Chicken & Dumplings

HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish
W

Honey Garlic Glazed Salmon

Light and filling, this Italian Wedding Soup is perfectly delicious comfort food, all year round.  Made in one pan, and ready in 30 minutes, this recipe is great for a weeknight meal! #soup #souprecipe #Italianweddingsoup #onepot #30minutemeal #weeknight #dinner #easyrecipe #homemaderecipe
R

Italian Wedding Soup

This Honey Garlic Chicken is one incredible weeknight dinner idea. Juicy chicken coated and cooked with a glorious sauce made with soy, hoisin, garlic, honey and more! Toss it all in the slow cooker and let it do the work for you! #dinner #chicken #asian #honey #garlic #honeygarlic #easyrecipe #weeknight #slowcooker #crockpot
F

Honey Garlic Chicken

S

Swedish Meatballs

Opens in a new window Opens an external site Opens an external site in a new window
free e-book!

Download MY Free Recipe eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

get my copy!

Subscribe & Receive My Free Recipe Ebook!

As Featured On:

Back to Top

Recipes

Dinners

Appetizers

Desserts

Slow Cooker

Learn to Cook

Start Here

Tips & Tricks

e-Cookbook

Easy Recipes

  • About
  • Work With Me
  • Privacy
  • Contact
© 2025 The Chunky Chef
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top

Recipe Ratings without Comment

Something went wrong. Please try again.