Funeral Potatoes (Cheesy Potato Casserole)

Rich, cheesy and creamy hash brown potatoes topped with buttery cornflakes and baked until golden and crispy!  Perfect for any dinner, holiday or potluck, and guaranteed to be a crowd-pleaser.  With make ahead directions and an alternate “no canned soup” version, this side dish has something for everyone!

Having a potluck or cookout?  Be sure to check out my Perfect Potato Salad, Raspberry Fluff Jello Salad, and Fizzy Pineapple Punch recipes!

Funeral potatoes, aka Cheesy Potato Casserole, the hot side dish that EVERYONE loves. Perfect for any dinner, holiday or potluck!  Rich and creamy potatoes topped with buttery cornflakes and baked until golden and crispy! #potatoes #cheesy #potatocasserole #funeralpotatoes #partypotatoes #sidedish #potluck #holiday #hashbrown #baked #casserole #Easter


Do you have one of those go-to side dishes?  A dish that no matter the occasion, it’s perfect for?  That everyone… both kids and adults, love?  I have a few, and this is totally one of them.

There are many versions of this dish, and it goes by a variety of names, but it’s beloved by all!


To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes.  You CAN make this using frozen potatoes, but the texture won’t be as smooth.

In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream.  Add your seasonings, hash brown potatoes, and cheese.  Give it a big stir then transfer it to a greased baking dish.  Top the casserole with some additional shredded cheese.

Toss some lightly crushed cornflakes with some more melted butter, then scatter on the top.  Bake, enjoy, and get ready to come back for seconds!


In some parts of the US, these potatoes are called “funeral potatoes”, and in other parts, they’re simply called cheesy potato casserole.

From what I can gather, the “funeral” part of the name comes from this side dish being a popular dish to serve at a post-funeral lunch or wake, as they’re pure comfort food, easy to prepare ahead of time, and will feed a lot of people.

Funeral potatoes in white baking dish with scoop out


There are two main camps when it comes to the type of potato used in this potato casserole; diced or shredded.

Personally, I like it both ways, but I tend to gravitate towards the diced version.  I like the extra texture.

Generally I pick up a bag of frozen hash brown potatoes, but sometimes I’ll go for the variety that has diced onions and/or peppers.

You can bake these funeral potatoes using frozen potatoes, but for the best texture, thaw them out in the refrigerator first!


As with most casseroles, this potato casserole is perfect to make ahead of time!  Just assemble the casserole, leaving off the cornflake topping, cover with foil and refrigerate 1-2 days.

Let the baking dish sit on the counter while the oven preheats, add the topping, and bake as directed.  You may find you need to add an extra 10 minutes or so if the dish is still pretty cold when you add it to the oven.

Serving a dish full of cheesy potato casserole


Pulling a fully assembled casserole out of the freezer is like finding a $20 bill in your pocket.  You just feel so together and prepared, plus… there’s way less work to do!

You can definitely freeze these funeral potatoes, just don’t add the topping.  I like to use an aluminum pan (those disposable ones), and cover it really well, at least 2 sheets of foil.  You can freeze this casserole for about 2-3 months.

Thaw overnight in the refrigerator, add the topping, then bake as directed, adding 10-15 minutes if needed.


Whew.  This is a hot button issue isn’t it?  Some people use them all the time, and some are vehemently opposed to them.  Personally, we use them about half the time.

This recipe, in it’s traditional form, uses cream of chicken soup, but I’ve added an alternative version (right below the recipe card) that uses NO “cream of” soups.

I’ve got ya covered 😉

Serving of funeral potatoes on plate


My favorite part of these cheesy potatoes isn’t the creaminess, the cheese, or the actual potatoes… it’s the buttery, crunchy topping!  I allllways go for the crunchy topping, of anything and everything.

My version uses cornflakes tossed with melted butter (mmm so good!), but here are some other alternatives.

  • Coarsely crushed Ritz crackers with melted butter
  • French Fried Onions
  • Buttered panko
  • Just a layer of cheese on top


I mostly think about making this casserole for holiday meals or potlucks, even though it could absolutely be used as a side dish for a family dinner.  Here are some of my favorite main course recipes to serve with this potato casserole.



Funeral potatoes, aka Cheesy Potato Casserole, the hot side dish that EVERYONE loves. Perfect for any dinner, holiday or potluck!  Rich, cheesy and creamy hashbrown potatoes topped with buttery cornflakes and baked until golden and crispy! #potatoes #cheesy #potatocasserole #funeralpotatoes #partypotatoes #sidedish #potluck #holiday #hashbrown #baked #casserole

Funeral Potatoes

Funeral potatoes, aka Cheesy Potato Casserole, the hot side dish that EVERYONE loves.
4.9 from 14 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 10 - 12 servings
Calories 427


  • 1/2 cup unsalted butter, - melted
  • 2 cups sour cream
  • 10 oz can cream of chicken soup
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 - 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 32 oz frozen diced hash brown potatoes, - thawed
  • 1 1/2 cups shredded cheddar cheese - (I prefer medium or sharp)
  • 1/2 cup shredded mozzarella cheese


  • 1/4 cup unsalted butter, - melted
  • 3 cups cornflake cereal, - lightly crushed


  • Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
  • In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
  • Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
  • Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
  • In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
  • Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.





Omit the cream of chicken soup and melted butter.
  • 1/3 cup butter
  • 1/3 cup all purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup half and half or heavy cream
Melt butter in a saucepan, then sprinkle in flour and whisk to combine.  Let cook about a minute, whisking often.
Slowly pour in the chicken stock, whisking as you pour, then do the same thing with the cream.  Whisk sauce and cook on MED heat until you have a thick sauce.
Season with directed seasonings, then combine with potatoes and cheese as in step 3 above.  Proceed as directed.


Assemble casserole WITHOUT the cornflake topping, cover tightly, then refrigerate for 1-2 days or freeze for up to 2-3 months.  Thaw, if frozen, then bake as directed, adding 10-15 minutes to the cook time.
Tried this recipe?Mention @the_chunky_chef or tag #thechunkychef!

If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. You will have to extrapolate that multiplication to any amounts listed in the instructions.

For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4



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30 comments on “Funeral Potatoes (Cheesy Potato Casserole)”

  1. My family has this every year on Christmas, it’s always a hit. I actually dice onions and mix it in and we top ours with crushed up potato chips. Yum!

  2. Just found this site today and am totally hooked! Already making the Garlic Cheese Beer Bread for dinner tonight. 🙂

    What do you think of maybe using a bag of tater tots for the base instead? I have one I need to use up, and this sounds amazing!

  3. Do you think I could just put all of this in a crock-pot for a few hours and skip the topping? Taking to a potluck and I don’t want to risk a soggy topping.

  4. very good recipe turned out delicious but Instead of cream of chicken I did the Campbell’s condensed cheddar soup and it turned out really good and cheesy.

  5. Love these potatoes! I’m wondering, could you make them with cream cheese instead of sour cream, if you had to?

  6. Hi, these look so good. how would you use fresh grated potatoes instead of Frozen?

    • Thank you! I don’t think you’d need to change much of anything, since the frozen potatoes are thawed before you use them. As far as how many potatoes to use, since they can vary so much in size, you’d just need 32 oz of cubed potatoes (which I would roughly estimate at 4-6 potatoes)

  7. Made these for the first time for our family Christmas potluck. Delicious accompaniment to the ham! I rated down slightly, thinking it was a bit too much smoked paprika.

  8. I have never heard of Funeral Potatoes before,
    I am just dying to try them

  9. My momma always made these. You have to use O’Brien hashbrowns, the pepers and onions make all the diffrence. We always had them with chicken breaded in rice crispies. She would say we are having cereal for dinner. These are amazing. If you haven’t tried them, you are missing out.

    • Is the breaded rice crispies chicken baked or fried? (“oven fried chicken” or sautéed in a pan)? Sounds like a good combo! Thanks!

  10. We have a variation of this every Thanksgiving but we use crushed Cheez-its as a topping

  11. What a great recipe! I’ve been making Cheesy Potato Casserole for a long time but instead of using cornflakes for the breading I use crushed croutons and throw in some green onions and garlic. I made your recipe a few days ago and it turned out perfect, all my family loved this! Thank you, Amanda, for posting this!

  12. Oh wow, looks extremely yummy! Can’t wait to dive into these, so excited to make these!

  13. Love its unique name! Can’t wait to try its unique taste at the soonest!

  14. Hey Amanda…! This looks an amazing and so cheesy & sounds soo yummy, i need to try this..Thanks for sharing….!

  15. The cheesier and more crunchy the better this looks awesome!

  16. These are one of my favorite holiday sides! Love those crunchy cornflakes on top!

  17. Love, love, love this recipe! Comfort food at its finest! Delicious!

  18. This casserole tastes delicious, and it was definitely a crowd-pleaser at my party!

  19. Looks delicious and so easy to make! This looks heavenly!

  20. This has been a staple at many family picnics and gatherings. Always a big hit!

  21. I have never tasted Funeral Potatoes before. Your recipe looks so good and cheesy. I need to try this recipe. I bet my family would love them!