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Home / Comfort Food

One Pot Chicken Parmesan Pasta

4.61
/5
30 minutes minutes
571 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 08/30/2017

This post may contain affiliate links. Please read my disclosure policy.

One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! #dinner #chicken #easyrecipe #weeknight #pasta #chickenparmesan
One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! #dinner #chicken #easyrecipe #weeknight #pasta #chickenparmesan

All the great chicken parmesan flavors, combined in one easy one pot pasta dish that’s ready in 30 minutes! Less dishes, but a meal with maximum flavor!

Do you love chicken parmesan, but don’t love all the dishes that come with it?  Then this is the dish for you!  One pot, 30 minutes!  The pasta cooks in the pot with all the sauce and chicken, making it super flavorful!

One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! #dinner #chicken #easyrecipe #weeknight #pasta #chickenparmesan

I’m obsessed with one pot pasta dinners.  They. Are. AMAZING!!  No waiting for a big pot of water to boil, no draining, no extra pot to wash… just one pot of pure comfort food.

One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! | https://thechunkychef.com | #dinner #chicken #easyrecipe #weeknight

I also love chicken parmesan… SO much.  But I definitely don’t love the tedious breading process, so many dishes to wash, and how long it can take to make it!

One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! | https://thechunkychef.com | #dinner #chicken #easyrecipe #weeknight

BUT, WHERE’S THE BREADING??

I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy consistency.  If you really want that breading crunch, you could add some toasted Italian panko breadcrumbs to the top of the dish.

Of course, you could always bread some chicken tenders and cook them before laying them on top of the pasta, but that kinda defeats the whole “one pot” idea.

One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! | https://thechunkychef.com | #dinner #chicken #easyrecipe #weeknight

You can make this one pot chicken parmesan pasta in any large skillet or pot, but I always make it in my enameled dutch oven.

When I’m stirring the pasta as it cooks, I don’t want to be worried about the liquid slopping up and over the sides.  I’m a messy cook, but no one likes to clean up burn on sauces from their stovetop!

If you don’t have a dutch oven, you can use a deep sided skillet, or a stock pot… but I highly recommend picking up a dutch oven, they have so many uses!!

To go alongside this pasta, I like to serve either my homemade cheesy garlic bread, cheesy garlic crescent rolls, or no knead artisan bread.  Add a nice green salad and it makes the perfect trio!

One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! | https://thechunkychef.com | #dinner #chicken #easyrecipe #weeknight

In case your family isn’t licking the pot clean by the time dinner is over, this pasta reheats well for lunch the next day!

As the weeknights get busier and busier, do yourself a favor and whip up this 30 minute one pot chicken parmesan pasta!

Things you may need for this recipe: (these are affiliate links – see my disclosure page for more details)

  • Dutch oven – I own several Le Creuset’s that I love too, but this is a much more affordable option, and it’s been a workhorse in my kitchen!
  • Box grater – I like to grate my own cheeses… they get extra gooey and melty this way
  • Marinara – This is the brand of marinara sauce that I like to use

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! | https://thechunkychef.com | #dinner #chicken #easyrecipe #weeknight

One Pot Chicken Parmesan Pasta

4.61 from 426 votes
Author: The Chunky Chef
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Calories: 450
Servings: 6 servings
(hover over # to adjust)
Print Rate Pin
All the great chicken parmesan flavors, combined in one easy one pot pasta dish that's ready in 30 minutes! Less dishes, but a meal with maximum flavor!

Ingredients

  • 2-3 boneless skinless chicken breasts, diced into bite sized pieces
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 medium yellow onion, minced
  • 3 cloves garlic, minced
  • 16 oz dried short-cut pasta (I used rigatoni)
  • 24 oz jar of your favorite marinara sauce (I used Newman's Own)
  • water to fill empty marinara sauce jar
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt and pepper, to taste
  • additional dried Italian seasoning, optional
  • fresh parsley and/or basil, minced for garnish

Instructions

  • To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat.  Add chicken, season with salt, pepper, Italian seasoning and garlic powder.  Cook about 5 minutes, until chicken is most of the way cooked through.  Remove to a plate.
  • Add onion and garlic to the pot and cook about 2-3 minutes, until soft.  Pour in marinara sauce, fill up empty sauce jar with water and add to the pot.  Bring to a boil, then reduce to a strong simmer.
  • Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking.  Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
  • Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
  • Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

Recipe adapted from The Cookie Rookie

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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One Pot Chicken Parmesan Pasta | Great chicken parmesan flavors combine with pasta in this one pot meal that's ready in 30 minutes! #dinner #chicken #easyrecipe #weeknight #pasta #chickenparmesan

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.61 from 426 votes (117 ratings without comment)

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Recipe Rating




  1. Amanda says

    Posted on 5/16 at 12:34 pm

    Followed the recipe exactly as written and this dish is SPECTACULAR! It’s an absolute knock-it-out-of-the-park home run. Super easy to make and delicious. Tastes even better the next day. Thanks for sharing this recipe!

    Reply
  2. Georgiana says

    Posted on 5/3 at 3:05 pm

    I have not made none of the recipes yet but I am going to can’t wait to try making them

    Reply
  3. Shannon says

    Posted on 4/27 at 8:47 am

    This was the first 10/10 rating I’ve received from my picky fiancé!! The noodles took a little longer to cook than the 10-15min, and I had to add a bit more water to help them along… but the end result was PHENOMINAL!! This will become a regular in my meal rotation, moving forward. SO YUMMY!!!

    Reply
  4. Angela Johnson says

    Posted on 4/23 at 8:53 am

    Amazing recipe! So good and easy to make!

    Reply
  5. Anna Klein says

    Posted on 4/11 at 7:21 pm

    Even my picky eater devoured it! So easy and delicious!

    Reply
  6. AnnaLee says

    Posted on 4/7 at 8:05 pm

    Um, yeah.
    Before even tasting this the smell alone had me hooked.
    Then I took that first bite and oh man.
    This is a keeper recipe. Definitely will be making this time and time again!

    Reply
  7. Micestir says

    Posted on 4/1 at 10:00 am

    Where did you get your pot

    Reply
    • The Chunky Chef says

      Posted on 4/1 at 10:24 am

      I got mine on Amazon years ago, it’s a Lodge 6 quart dutch oven (emerald color). It may not be available now, in that specific color, but I know Lodge has plenty of dutch ovens available.

      Reply
  8. Amber says

    Posted on 3/27 at 6:52 pm

    This was easy and my picky family loved it!

    Reply
  9. Lizze says

    Posted on 3/22 at 7:22 pm

    This was amazing! I recently made it with hamburger also and it turned even better then with the chicken. Highly recommend!

    Reply
  10. Christy says

    Posted on 3/3 at 9:46 am

    How do you cook the pasta in with the chicken with one jar of water?

    Reply
    • The Chunky Chef says

      Posted on 3/3 at 9:52 am

      It cooks in all the liquid, so the 24 oz jar of sauce, and the 24 oz jar of water.

      Reply
  11. Chani says

    Posted on 3/2 at 7:38 pm

    Definitely will make this again! We used gluten free fusilli due to wheat allergy and served with salad. Empty plates and full tummies tonight!! Thank you!

    Reply
  12. Brian Farley says

    Posted on 3/2 at 6:51 pm

    My kids and my wife love it!

    Reply
  13. Brianne says

    Posted on 2/18 at 9:29 pm

    So easy – we loved it!!

    Reply
    • Jon says

      Posted on 3/7 at 11:49 pm

      Great & easy to make my partner loves it

      Reply
  14. Adeola says

    Posted on 2/10 at 4:38 am

    The recipe please 🙏

    Reply
    • The Chunky Chef says

      Posted on 2/10 at 7:50 pm

      You scrolled past it to leave this comment 🙂 You can also hit the “jump to recipe” button that takes you right to it.

      Reply
      • Emily says

        Posted on 2/14 at 6:15 pm

        This recipe is just… amazing. I have made it several times and my husband and I love it. It is super delicious AND super simple to throw together. Some one pot chicken recipes require you to have pre-made chicken, which I think kinda defeats the purpose of a one-pot meal. That’s one of the reasons why I love this recipe. I needed something quick, easy, and delicious for our Valentine’s Day dinner tonight after a long day at work. I was even out of marinara, and used tomato sauce instead and added the proper seasonings. I couldn’t even tell the difference! One of my all-time favorite recipes. A+++++++ 😁

        Reply
  15. Karen says

    Posted on 1/31 at 9:16 pm

    My family loved this dinner! It was easy to make and great for my budget too.

    Reply
  16. Corrinne says

    Posted on 1/30 at 6:45 pm

    Easy and a dish whole family loved!

    Reply
  17. Liss says

    Posted on 1/23 at 7:29 pm

    It was eazy to make ..loved it

    Reply
  18. Dara says

    Posted on 1/20 at 2:52 pm

    I love this very easy recipe. Thank you so much for it. It was very delish. I’ll be saving this recipe to cook it again.

    Reply
  19. Dior says

    Posted on 1/20 at 1:15 pm

    It was so quick easy and delicious

    Reply
  20. Brandy says

    Posted on 1/16 at 4:02 pm

    Loooooved this!! I upped the spices but otherwise everything was the exact same! So delicious 😋

    Reply
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