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Home / Main Dishes / Chicken

One Pan Creamy Garlic Chicken Breasts

4.92
/5
30 minutes minutes
546 Comments
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By: The Chunky Chefpublished: 05/15/2019

This post may contain affiliate links. Please read my disclosure policy.

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal
Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

The ultimate weeknight dinner, ready in 30 minutes or less!  With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

Need to get dinner on the table in a flash?  Check out my Blender Caesar Salad Dressing, Semi-Homemade Cheesy Garlic Bread and Roasted Broccoli to round out the meal – all are quick-cooking recipes!

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

Chicken breasts have a bad reputation for being dry and bland.  In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce.  Definitely not bland at all!

COOKING CHICKEN BREASTS

For this recipe, I like to either buy thinly sliced chicken, or slice regular chicken breasts in half from right to left, opening them like a book.  This is a good photo tutorial, although I don’t usually pound the chicken.

The reason I do this, is two-fold.

  1. You can turn 2 chicken breasts into 4 cutlets, so it’s very economical.
  2. Thinner chicken cooks quicker, making this truly a 30 minute meal.

Dredging the chicken in a bit of flour helps give it a golden “crust”, and when you add the chicken back to the pan with the sauce, the flour helps thicken up the sauce.

Last but not least, DON’T clean out the pan between browning the chicken and making the sauce!  All those browned bits of chicken are pure flavor GOLD!

Chicken breasts in pan with spoonful of garlic sauce on top

MAKING THIS CHICKEN BREASTS RECIPE WITH OTHER PROTEINS

The beauty of this recipe is that it’s easy to make with other proteins as well!

We all get tired of chicken from time to time, so these are our favorite options:

  • Pork chops
  • Shrimp
  • Steaks
  • Salmon

ADDITIONAL FLAVOR ADD-INS

I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to!

Some of my favorites are:

  • Asiago cheese
  • Fresh or dried herbs
  • Sun-dried tomatoes
  • Sautéed mushrooms
  • Fresh spinach
  • Basil pesto
  • Mustard

Forkful of garlic chicken breasts

While I think this meal is fabulous as is, you could serve it alongside some pasta for a truly stick-to-your-ribs dinner!

HOW TO MAKE A PAN SAUCE

Making a pan sauce is my favorite way to make a sauce because you don’t have to dirty another pan!  Plus you get the added bonus of all the flavors of what was cooked in the pan before the sauce.

After the chicken has been browned on both sides and removed to a plate, add in a drizzle more oil and saute the shallot and garlic.

Add in the chicken stock and use a wooden spoon to really scrape the bottom of the pan.  This loosens up any browned bits and incorporates that flavor into the sauce.

Add in the cream and seasonings, stirring well.  Add in the cheese and butter and your sauce is complete!

This pan sauce method can be used to make just about any pan sauce you want!

Creamy garlic chicken breasts in pan

SHOP THE RECIPE

  • Cast Iron Skillet – I use this pan for just about everything in my kitchen and it’s perfect for getting that amazing sear on the chicken.
  • Sharp Knife – I have a fancy Wusthof knife that I love (but is super pricey), but this knife is super close second for me, and you can’t beat the price!

 

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS!

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

One Pan Creamy Garlic Chicken Breasts

4.92 from 363 votes
Author: The Chunky Chef
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Calories: 780
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes!

Ingredients

  • 4 chicken breast halves
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup all purpose flour (for dredging)
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • 2 shallots, finely minced (or 1 small yellow onion)
  • 2 Tbsp finely minced garlic
  • 1 1/3 cups chicken broth or stock
  • 1 - 1 1/3 cups heavy cream
  • 1/4 tsp black pepper
  • 1/4 tsp dried Italian seasoning
  • 1/3 cup grated Parmesan cheese (fresh is best)

Instructions

  • Add flour to a shallow dish. Season chicken on both sides with a total of 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp paprika. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
  • Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches.
  • Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside.
  • Reduce heat to MED LOW, and add a small drizzle of oil to pan (remember, DON'T clean it out!), then add shallots and cook for 2-3 minutes, until soft and fragrant. Add garlic and cook another 30 seconds or so.
  • Carefully pour in chicken broth or stock, scraping the bottom of the pan to loosen any browned bits. Pour in heavy cream and stir well to combine.
  • Cook 2-4 minutes, or until thickened slightly. Stir in 1/4 tsp each of pepper and Italian seasoning, and Parmesan cheese. Add chicken back to the pan, nestling them in and moving them around so the flour will help thicken the sauce.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

If sauce isn't thickening up to your liking, mix 2 tsp of cornstarch with 1 Tbsp heavy cream and stir into the sauce.  Cook and stir another minute or so and it should thicken up nicely.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
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Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.92 from 363 votes

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Recipe Rating




  1. Nina says

    Posted on 6/27 at 6:57 pm

    I didn’t have any of the fresh ingredients and I can’t have gluten. So I made it without shallots, subbed garlic powder/salt, GF Flour (Bobs 1:1) and Parm from a bottle. It was AMAZING. The chicken was perfect, the cream sauce was perfect. It’s like chicken Tetrazzini without hours of work and no pasta. I served with toasted veggies and GF bread. So so so good!

    Reply
  2. Sheryl says

    Posted on 6/26 at 9:46 pm

    AWESOME! Husband could not stop complementing, after every bite. I literally got tired of taking a bow. He wants an encore tomorrow night. And it was so EZ. Only changes… I used splash of white wine to deglaze pan. Used my own homemade, concentrated chicken stock. Served over penne. Look forward to trying over rice & other pasta types in future. This has already been added to our Top Recipes.

    Reply
  3. Danielle says

    Posted on 6/1 at 10:11 pm

    Easy and tasty
    Family loved

    Reply
  4. lorna says

    Posted on 4/30 at 12:29 am

    this was so good, added 1 tsp of dijon (and maybe a little extra garlic), loved it and so easy

    Reply
  5. Sarah Barrick says

    Posted on 4/14 at 9:49 pm

    My entire family loves this…flat out delicious! Quick, but so good it tastes like I spent hours on it. I made it as directed, but I have also used smoked paprika, which adds another layer of flavor. I have served over riced cauliflower for fewer carbs. Thanks for a great recipe!

    Reply
  6. Boss5 says

    Posted on 4/13 at 9:15 am

    Chicken tasted so good, I put a bit double the paprika and it was too hot at all!

    Reply
  7. Jessica says

    Posted on 3/17 at 9:58 pm

    I told my husband it is like an Italian version of chicken fried steak. This was awesome! Thank you!

    Reply
  8. maria says

    Posted on 3/10 at 8:17 pm

    i had left over chicken breast and didn’t know what to do with them. searched and found this. i had almost all the ingredients (didn’t have the heavy cream nor milk) so quick trip to market. started at 6:30, we were eating at 7:15. included pasta shell to dredge the sauce over along with some mushrooms. I was pleasantly surprised how easy and quick this was to make. perfect quick meal. you can feed a crowd easily and cheaply. thank you

    Reply
  9. Lori Atkinson says

    Posted on 2/27 at 8:47 pm

    It looks really good. Glad I found you. I’m just wondering how much longer to cook it after I return the chicken to the pan? Did I miss something?

    Reply
    • The Chunky Chef says

      Posted on 2/27 at 10:15 pm

      Glad to have been found 🙂 It will vary depending on the thickness of your chicken breasts… if they are thin (like the halves mentioned in the recipe), you will likely need less than a minute.

      Reply
  10. Lyndsay Kay says

    Posted on 2/22 at 7:52 pm

    Fantastic recipe. My husband asks for it regularly. I use whole milk because we don’t keep heavy cream on hand and extra cornstarch to thicken up the sauce.

    Reply
  11. Veronica Neal says

    Posted on 2/14 at 12:00 am

    I am known in the family as the one who cannot cook. My husband cooks every meal but in my defense, he is a chef! He broke his ankle and cannot stand long enough to cook right now. So, I looked up “Quick & Easy chicken recipes” and this one peeked my interest. OMG it’s amazing!! Everyone thought I bought carryout at a restaurant because that’s how good it tastes! I will be creating more meals from Amanda’s recipes! Thank you so much for saving me in the kitchen!

    Reply
  12. Rita says

    Posted on 2/4 at 10:59 pm

    Love this recipe, I have made with fettuccine, gnocchi & rice. I’ve added mustard and splash of cooking wine. Saved leftover sauce for turkey meatballs!

    Reply
  13. Lara says

    Posted on 1/30 at 11:49 am

    Prepared this recipe several times and it’s always a success. I also added some pancetta and mushrooms on several times and love it too. Thank You

    Reply
  14. Kelly says

    Posted on 1/24 at 6:28 pm

    Awesome chicken! Very flavorful. I added spinach and more garlic. Served over egg noodles. Easy to make too! This is a keeper.

    Reply
  15. Shirley Minor says

    Posted on 1/24 at 12:10 pm

    I made the recipe with a slight modification. I never took the chicken out of the pan and I only poured half of the amount of heavy cream. Everything else I followed the recipe. The sauce wasn’t real thick but it was a very nice sauce for the chicken and the whole grain spaghetti that I served with it. This will definitely be one my go to recipes whenever I serve boneless chicken breasts.

    Reply
  16. Shanie B Madrid says

    Posted on 1/1 at 6:41 pm

    Omgggg… Made this for my family tonight. They raved about how great it was and I agreed. So good.

    Reply
  17. Tori Wayne says

    Posted on 12/26 at 7:58 pm

    Cant wait to try! 🙂 from one photography need to another, thanks for this simple but divine looking recipe!

    Reply
  18. Becky says

    Posted on 12/19 at 4:57 pm

    So easy and delicious! Love all your recipes, my goto website!

    Reply
    • Carol says

      Posted on 1/24 at 5:08 pm

      This is a staple dinner menu in our family. My hubby loves and crave abt it. I made modification by dicing the chicken into bite size and serve thrm over rice. Thank youuuu sooo much for this easy to follow,but amazing recipe!!

      Reply
      • Diana says

        Posted on 1/25 at 6:55 pm

        Omgggggg this is delicious made it for the first time my family loved it !! Everyone has seconds lol definitely will repeat.

        Thank you Amanda

        Reply
        • Tracey says

          Posted on 5/17 at 6:10 pm

          Made this tonight and we will see the family reviews. Thanks so much Amanda for the quick and easy recipe! My husband usually cooks, but they will be surprised tonight! It smells out of this world!

          Reply
  19. Heather Hine says

    Posted on 12/17 at 3:46 pm

    Absolutely delicious! I served the chicken over brown rice and with broccoli

    Reply
  20. Heidi Witte says

    Posted on 12/10 at 3:58 pm

    Best, easy chicken recipe ever!! The whole family has been asking when we’re having it again, so tonight is the night!

    Reply
    • Vanessa says

      Posted on 12/17 at 8:30 pm

      My whole family loved your recipe!!! Took me longer the first time because I was reading step by step but the next few times was so much easier. My kids say it is better than a restaurant. Thank you for sharing your recipe!

      Reply
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