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Home / Main Dishes / Chicken

One Pan Creamy Garlic Chicken Breasts

4.92
/5
30 minutes
499 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 05/15/2019

This post may contain affiliate links. Please read my disclosure policy.

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal
Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

The ultimate weeknight dinner, ready in 30 minutes or less!  With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

Need to get dinner on the table in a flash?  Check out my Blender Caesar Salad Dressing, Semi-Homemade Cheesy Garlic Bread and Roasted Broccoli to round out the meal – all are quick-cooking recipes!

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

Chicken breasts have a bad reputation for being dry and bland.  In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce.  Definitely not bland at all!

COOKING CHICKEN BREASTS

For this recipe, I like to either buy thinly sliced chicken, or slice regular chicken breasts in half from right to left, opening them like a book.  This is a good photo tutorial, although I don’t usually pound the chicken.

The reason I do this, is two-fold.

  1. You can turn 2 chicken breasts into 4 cutlets, so it’s very economical.
  2. Thinner chicken cooks quicker, making this truly a 30 minute meal.

Dredging the chicken in a bit of flour helps give it a golden “crust”, and when you add the chicken back to the pan with the sauce, the flour helps thicken up the sauce.

Last but not least, DON’T clean out the pan between browning the chicken and making the sauce!  All those browned bits of chicken are pure flavor GOLD!

Chicken breasts in pan with spoonful of garlic sauce on top

MAKING THIS CHICKEN BREASTS RECIPE WITH OTHER PROTEINS

The beauty of this recipe is that it’s easy to make with other proteins as well!

We all get tired of chicken from time to time, so these are our favorite options:

  • Pork chops
  • Shrimp
  • Steaks
  • Salmon

ADDITIONAL FLAVOR ADD-INS

I love versatile recipes, and this creamy garlic sauce is a great base to add other flavors to!

Some of my favorites are:

  • Asiago cheese
  • Fresh or dried herbs
  • Sun-dried tomatoes
  • Sautéed mushrooms
  • Fresh spinach
  • Basil pesto
  • Mustard

Forkful of garlic chicken breasts

While I think this meal is fabulous as is, you could serve it alongside some pasta for a truly stick-to-your-ribs dinner!

HOW TO MAKE A PAN SAUCE

Making a pan sauce is my favorite way to make a sauce because you don’t have to dirty another pan!  Plus you get the added bonus of all the flavors of what was cooked in the pan before the sauce.

After the chicken has been browned on both sides and removed to a plate, add in a drizzle more oil and saute the shallot and garlic.

Add in the chicken stock and use a wooden spoon to really scrape the bottom of the pan.  This loosens up any browned bits and incorporates that flavor into the sauce.

Add in the cream and seasonings, stirring well.  Add in the cheese and butter and your sauce is complete!

This pan sauce method can be used to make just about any pan sauce you want!

Creamy garlic chicken breasts in pan

SHOP THE RECIPE

  • Cast Iron Skillet – I use this pan for just about everything in my kitchen and it’s perfect for getting that amazing sear on the chicken.
  • Sharp Knife – I have a fancy Wusthof knife that I love (but is super pricey), but this knife is super close second for me, and you can’t beat the price!

 

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS!

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

One Pan Creamy Garlic Chicken Breasts

4.92 from 331 votes
Author: The Chunky Chef
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 780
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes!

Ingredients

  • 4 chicken breast halves
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 cup all purpose flour (for dredging)
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • 2 shallots, finely minced (or 1 small yellow onion)
  • 2 Tbsp finely minced garlic
  • 1 1/3 cups chicken broth or stock
  • 1 - 1 1/3 cups heavy cream
  • 1/4 tsp black pepper
  • 1/4 tsp dried Italian seasoning
  • 1/3 cup grated Parmesan cheese (fresh is best)

Instructions

  • Add flour to a shallow dish. Season chicken on both sides with a total of 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp paprika. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
  • Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches.
  • Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside.
  • Reduce heat to MED LOW, and add a small drizzle of oil to pan (remember, DON'T clean it out!), then add shallots and cook for 2-3 minutes, until soft and fragrant. Add garlic and cook another 30 seconds or so.
  • Carefully pour in chicken broth or stock, scraping the bottom of the pan to loosen any browned bits. Pour in heavy cream and stir well to combine.
  • Cook 2-4 minutes, or until thickened slightly. Stir in 1/4 tsp each of pepper and Italian seasoning, and Parmesan cheese. Add chicken back to the pan, nestling them in and moving them around so the flour will help thicken the sauce.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

If sauce isn't thickening up to your liking, mix 2 tsp of cornstarch with 1 Tbsp heavy cream and stir into the sauce.  Cook and stir another minute or so and it should thicken up nicely.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Tender chicken breasts smothered in a rich garlic cream sauce, all made in the same pan, and ready in less than 30 minutes! #easyrecipe #weeknightdinner #dinnerrecipe #chicken #garlic #creamy #onepan #onepot #skilletmeal

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Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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Recipe Rating




  1. Glorya says

    Posted on 3/17 at 10:22 pm

    Winner winner chicken dinner!
    I’m always looking for good recipes that are quick to make and this one is a winner!

    The sauce is delicious! I’ve served it over rice, pasta and biscuits! I’ve even served it with cauliflower rice for a great low carb meal. My grandkids cleaned their plates and even better – my horribly picky husband loves it and asks for me to make it!!

    The bonus is: It’s quick enough for weeknights and tasty enough to serve to company.

    Reply
  2. Carol says

    Posted on 3/3 at 5:58 pm

    This is quite tasty. I would have given it 5 stars but I didn’t have Italian seasoning. I’m sure it would have gotten 5 stars! Thanks for sharing

    Reply
  3. Tater Salad says

    Posted on 2/24 at 8:42 pm

    I found this recipe just looking for something new to cook. Everyone liked it and now its a part of the monthly rotation. I suggest having it with mashed potatoes, that way you can thicken the sauce with corn starch or arrow root and use it as a gravy.

    Reply
  4. Johnny J says

    Posted on 2/3 at 9:25 am

    This was fantastic! I have an elaborate recipe for a garlic sauce that is too involved & too costly for this busy person. This was simple and every bit as tasty as anything out there. I am planning on trying this over thin pork chops as well. It is now in our meal rotation

    Reply
  5. Cindy says

    Posted on 2/1 at 12:10 pm

    OMG that sauce! Super delicious! I will definitely be making this chicken dish again and again. Thank you for the recipe!

    Reply
  6. Melissa McNeely says

    Posted on 1/29 at 8:22 pm

    This is so good!! Unfortunately I didn’t have heavy cream so I had to use a substitution.(milk and butter) I also used season salt instead of plain salt. My goodness, this was So Very Good!! Exactly what I was looking for tonight. Thank you so much for sharing

    Reply
  7. Kat says

    Posted on 1/17 at 1:31 pm

    Delicious! Even my picky 5 yr old ate every bite!

    Reply
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