​
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Ebook!Subscribe to updates & get a recipe book!

Subscribe & Receive My Free Recipe Ebook!

The Chunky Chef

Comforting Family Recipes

  • All Recipes
  • Learn to Cook
  • Shop
    • My eBooks
    • Favorite Products
  • About
  • Contact
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

    My Saved Recipe Box
  • Browse By:
  • Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Sides
    • Drinks
    • Desserts
    • Salads
    • Soups
    • Sandwiches
    • Healthy-ish
  • Ingredient
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Seafood
    • Meatless
    • Pasta
  • Cuisine
    • Asian
    • Italian
    • Mexican
    • Hawaiian
    • Middle Eastern
    • Comfort Food
  • Method
    • One Pot
    • Crockpot
    • Instant Pot
    • Oven
    • Fried
    • Grilling/BBQ
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

Home / Sauces Marinades and Dressing / Sauce

Roasted Garlic Alfredo Sauce

4.69
/5
25 minutes minutes
221 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 05/18/2022

This post may contain affiliate links. Please read my disclosure policy.

This Roasted Garlic Alfredo Sauce is rich, creamy, and absolutely loaded with flavor. Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!
This Roasted Garlic Alfredo Sauce is rich, creamy, and absolutely loaded with flavor. Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!
This Roasted Garlic Alfredo Sauce is rich, creamy, and absolutely loaded with flavor. Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!

This Roasted Garlic Alfredo Sauce is rich, creamy, and absolutely loaded with flavor. Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!

This is one of my Pasta recipes I know you’ll want to keep on hand!

pile of fettuccine with roasted garlic alfredo sauce
Pin this recipe for later!

This is a recipe that has been floating around on the website for years (since 2016), and you guys have loved it just as much as we do.

I’m re-sharing it here today with updated photos and additional information, but the recipe itself is unchanged (with the exception of using cornstarch instead of flour).

The reason for the change was simply that over the years I’ve found we liked the texture/flavor a bit better when using cornstarch to thicken the sauce.

However, flour will still work just as well… so feel free to use what you have available.

This recipe uses roasted garlic, so please check out my handy “how to” guide for roasting garlic.

If you’re a fan of traditional alfredo sauce, you simply have to try this ultra-flavorful roasted garlic version!

How to make homemade alfredo sauce?

This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post.

step by step photos of how to make roasted garlic alfredo sauce
  1. Remove garlic cloves and mash. You can use a fork, food processor, or the side of a knife (smashing it on a cutting board).
  2. Melt butter. Use unsalted, since the cheese will have plenty of salt content.
  3. Add cream and garlic. Stir well to combine the melted butter and cream, and to break up any lumps of the roasted garlic.
  4. Add cheese and seasonings. Use freshly grated cheese here, the pre-shredded/grated stuff won’t melt as well.
  5. Thicken. Stir together cream and cornstarch, then whisk it into the sauce.
  6. Simmer. Just until thickened to your liking.

Helpful Tip!

  • Use a block of high quality Parmesan cheese and grate/shred it yourself. Pre-shredded cheese contains a substance that repels moisture, and it won’t melt as well.
  • When adding the cheese, make sure to keep the heat on about a MED LOW heat level, otherwise the sauce will be too hot and the dairy can separate and the cheese can make the sauce grainy.
dipping toasted slice of bread into garlic alfredo sauce

Variations of this recipe

  • Dairy – to be a classic alfredo, it needs heavy cream, however, if you’re looking to cut calories, you can try this recipe with half and half, whole milk, evaporated milk, or a mixture of dairy and chicken broth. However, I haven’t tested those options, so I can’t guarantee the results.
  • Pasta – if you choose to serve this sauce with pasta, I recommend the classic fettuccine, however it can be served with any shape of pasta you like.
  • Other seasonings – I kept it simple and only used black pepper, but if you’d like to add 1/2 tsp of dried Italian seasoning and/or 1/4 tsp dried basil as well.
  • Cheese – this recipe uses Parmesan cheese, but if you’d like to switch up the flavors a bit, try replacing some of the Parmesan with Romano or Asiago cheeses.
garlic fettuccine alfredo on white plate with gold fork

FAQ’s

Can alfredo sauce be frozen?

I haven’t tested freezing this recipe, so I can’t say for certain how well it will hold up to the freezing and thawing process.

What goes into an alfredo sauce?

A classic alfredo sauce is made with three basic ingredients; heavy whipping cream, butter, and Parmesan cheese. This recipe includes those, plus some seasonings and roasted garlic.

Is this an authentic Italian recipe?

From what I can gather, the classic alfredo sauce was invented by a man named Alfredo in Rome, Italy. However, it’s much more common here in the US than Italy. I don’t make any claims of authenticity when it comes to this recipe; it’s just how my family and I love to enjoy alfredo sauce.

Making alfredo sauce ahead of time

Nine times out of ten, I make this sauce right before serving, because it’s a really simple one to make.

However, it can be made ahead of time if needed. Just make sure to reheat it gently in a saucepan on the stovetop, whisking often.

You can also prep this sauce ahead, which is what I usually do.

roasted garlic alfredo sauce on pasta twirled around gold fork

How to prep ahead for this recipe:

  • Garlic – the garlic can be roasted several days ahead of time.
  • Cheese – the Parmesan cheese can be grated/shredded several days ahead of time.
  • Seasonings – any seasonings can be pre-measured several days ahead of time.

Storage

Leftover alfredo sauce should be stored in an airtight container in the refrigerator, and enjoyed within 4-5 days.

Reheat gently on the stovetop, adding a splash of heavy cream, water, or chicken broth to loosen it back up if needed.

Related Recipes:

fettucine alfredo with chicken in white bowl
Healthier Chicken Alfredo
bolognese sauce
Instant Pot Bolognese-Style Sauce
bowl of chicken alfredo with fork twirling pasta
Bacon and Broccoli Chicken Alfredo
removing a stuffed shell with gooey cheese
Classic Stuffed Shells

Ways to use alfredo sauce!

  • Pasta – use your favorite shape and enjoy!
  • Crusty bread
  • Breadsticks
  • As a sauce drizzled over grilled chicken
  • On a homemade pizza instead of pizza sauce
  • Drizzled over a baked potato
grater

My Favorite Hand Grater!

This fine hand grater is amazing for any hard cheese, like Parmesan, as well as zesting citrus fruits, and grating garlic!

Get on amazon

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

pile of fettuccine with roasted garlic alfredo sauce

Roasted Garlic Alfredo Sauce

4.69 from 155 votes
Author: The Chunky Chef
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Calories: 629
Servings: 4 servings
(hover over # to adjust)
Print Rate Pin
Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!

Ingredients

Sauce

  • 1 head roasted garlic *see note #1
  • 6 Tbsp unsalted butter
  • 1 3/4 cup heavy whipping cream
  • 1 1/4 cup Parmesan cheese freshly grated is best
  • 1/2 tsp black pepper, more or less, depending on your tastes

To thicken

  • 1 Tbsp heavy whipping cream
  • 2 tsp cornstarch

Instructions

Prepare

  • Remove cloves of roasted garlic from the head and mash with a fork until smooth and pasty. This can also be done in a food processor if you'd like.

Make sauce

  • In a medium saucepan over MED-LOW heat, add butter and melt.
  • Pour in heavy whipping cream and roasted garlic paste.  Stir and heat to a simmer.
  • Stir in Parmesan cheese and whisk until smooth.

Thicken

  • In a small bowl, combine 1 Tbsp heavy whipping cream and 2 tsp cornstarch (or flour), and whisk until smooth.
  • Add the cornstarch and heavy cream mixture (it will be a thick paste-like consistency), whisking as you add it to remove any lumps and fully incorporate it into the sauce.
  • Continue to whisk and simmer until sauce has thickened to a classic cream sauce consistency.  This may take a few minutes, or it could happen quicker, it all depends on your stovetop and saucepan.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

  1. Here’s a handy guide for roasting garlic.
  2. Feel free to substitute an equal amount of all purpose flour in place of the cornstarch.
  3. Recipe makes approximately 2 – 2 1/2 cups of sauce.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!
Roasted-Garlic-Cream-Sauce | Just a few ingredients make up this luxuriously creamy roasted garlic cream sauce... perfect for dipping or swirled with your favorite pasta! | http://thechunkychef.com

You May Also Like...

  • Spicy String Beans in Garlic Sauce
  • This homemade roasted garlic hummus recipe is creamy, light, and SO much better than store-bought. The sweet roasted garlic brings a bold burst of flavor, and using canned chickpeas eliminates the need for any soaking or peeling, so you can dip your pita chips or vegetables in this delicious dip in no time!
    Easy Roasted Garlic Hummus
  • Perfect for football parties or any gathering, this creamy vegetable dip is full of garlic and herb flavors!  Plain ranch can't hold a candle to this easy veggie dip! #dip #diprecipe #vegetables #veggiedip #partyfood #snacks
    Easy Garlic and Herb Veggie Dip
  • Spicy String Beans in Garlic Sauce
Previous Post
Next Post

Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

Learn More

Reader Interactions

4.69 from 155 votes (50 ratings without comment)

Leave a Comment Cancel reply

Have a question? Submit your question, comment, or review below.

Recipe Rating




  1. Eileen says

    Posted on 3/29 at 12:34 pm

    I think you might be my new best friend! Just had this for dinner and no one wanted to put the fork down!

    Reply
  2. Amberlina says

    Posted on 3/17 at 12:41 am

    This was SOOOOOO good! I loved this so much, it’s becoming a staple now for my family. Even my sensory kiddos who are *over the top* picky loved this. That says so much! Thank you, Chunky Chef!!! Paired it with linguini noodles- heavenly!!! We roasted the garlic according to Chunky Chef instructions (never roasted garlic before)- Amazing!!! Chunky Chef, I think I love you!!! 🙂

    Reply
  3. Tiffany says

    Posted on 3/12 at 8:28 pm

    This was AH-MAZING…. I made it with meatballs and fettuccine.

    Reply
  4. Margaret Summann says

    Posted on 2/28 at 3:58 pm

    Very delicious sauce,turned out thick and tasty 😋.I poured it over rottini and sliced sausage.

    Reply
  5. Clara says

    Posted on 2/26 at 9:07 pm

    So simple and delicious!!! Made this with salmon, rigatoni & broccoli. Amazing!!!

    Reply
  6. Justin says

    Posted on 2/25 at 9:18 am

    I made this after a long day at work and it made me so happy to find a very simple recipe that created such a delicious creamy pasta sauce!! i cannot wait to make this for my mother and sister! THANK YOU SO MUCH!!!

    Reply
  7. Maureen Marbach says

    Posted on 2/19 at 8:25 pm

    Loved it. Thanks for the recipe can’t wait to try more of your recipes.
    It didn’t need anything at all added but I roasted some sweet peppers and they were a little crunchy so it was nice and hubby enjoyed as well! Even without meat! Loved roasting that garlic! Observed with gluten free quinoa rice pasta

    Reply
  8. bob says

    Posted on 2/17 at 3:05 pm

    Thanks for the inspiration! I love roasted garlic and I love alredo… My only modification will be to add the flower at the beginning with the butter to cook out the raw flour taste!

    Reply
  9. Terry says

    Posted on 2/17 at 2:09 pm

    I just love this recipe, simple and wonderful on pasta. Tonight it will be on gnocchi topped with shrimp and a spinach garnish ❤️

    Reply
  10. Rose says

    Posted on 2/15 at 2:24 pm

    Decided not to go out for Valentine’s Day but to make something at home, yet wanted to make something similar to what I would have ordered, so needed to figure out a roasted garlic cream sauce. Modified it by adding carmelized onions and diced mushrooms, still worked great. Used a can of table cream and thinned with some whole milk. Was super yummy (if very rich) and perfect for a holiday meal we made together. Thank you!!

    Reply
  11. Ro says

    Posted on 2/8 at 9:29 pm

    This is so delicious and easy to make.

    Reply
  12. Cathey says

    Posted on 2/7 at 11:43 am

    Outstanding, by far the best garlic cream sauce I’v made and it has been hundreds the last 40 years. We are garlic lovers so I used 1 and 1/2 bulbs, used the other half for the saute spinach. Plate the fresh fettuccine with little sauce and add jumbo saute shrimp and add more sauce.

    Reply
    • Hungry says

      Posted on 3/7 at 10:42 am

      Delicious! Made 2 modifications only. Added 2 heads of roasted garlic (1 mashed and cooked in, 1 head tossed on top of the sauce after playing) and added Asiago instead of Parmesan (forgot I didn’t have any Parmesan at home).

      Reply
  13. Angry says

    Posted on 1/13 at 10:09 pm

    This is a joke!!! The ingredients don’t even match the freaking recipe. What a waste of ingredients. Totally my fault for starting without reading the whole thing first. 

    Nice fake reviews, btw. 

    Reply
    • The Chunky Chef says

      Posted on 1/13 at 10:37 pm

      Hello “Angry” 🙂 Wow, it sounds like you had quite a day, to take out so much anger on a recipe. I’m not sure how you get that the ingredients don’t match the recipe… it’s literally there in black and white; garlic, butter, cream, Parmesan cheese, black pepper, and a flour/cream mixture. Were you reading this from somewhere else? Oh, and by the way, NOTHING on my website is fake. Thank you and best of luck to you.

      Reply
    • Nicole says

      Posted on 1/20 at 4:03 am

      You sir, are a joke. Either you can’t cook or you can’t read. If you’re going to write a negative review, the least you could is double check the incorrect statements you are about to post to avoid making yourself look stupid.

      Reply
    • Kitchen God says

      Posted on 2/10 at 2:14 pm

      I agree with Angry. This recipe is a crock. You have the gall to post thi-

      Just kidding. This person is a douchebag. Fuck off, Angry.

      Reply
  14. Bee says

    Posted on 1/2 at 11:04 pm

    Excellent recipe; I used it over linguini and vegetables,  and my husband said it was the most amazing pasta dish he’s had in a long time.

    Not amazing: some of the unbelievably rude comments on this page.  It’s so disappointing how negative and nasty some people can be.

    Hanging on to this one for many future dishes. Thank you and Happy New Year!

    Reply
  15. Juanita says

    Posted on 12/31 at 9:51 pm

    I’m definitely not of cream sauces but it was very easy to make and very tasty. I made some tonight and added mushrooms and asparagus with bowtie noodles.

    Reply
  16. Chrissy Houseman says

    Posted on 12/24 at 8:37 pm

    Soooooo much better than any white cream sauce I have ever had. I made this to go with some decadent lobster ravioli for Christmas Eve dinner for my fiancé and I. We were both licking the bowl clean! Superb. Really just divine! I honestly didn’t have fresh garlic but I used 1 1/2 tablespoons of minced garlic and it was so delicious. Next time I will make the true recipe! Thanks so much!

    Reply
  17. Melissa says

    Posted on 11/15 at 7:19 pm

    Excellent! This recipe gave me the creamiest, not-overly-salty, perfectly garlicky version of this sauce I’ve ever made. Locking in this recipe!

    Reply
  18. frank myers says

    Posted on 11/13 at 8:10 pm

    This recipe was great. I tweaked it by adding mushrooms to the garlic and butter, sauteed lightly then add cream. Used 1 heaping tbsp. corn starch instead of flour and little under 1/4 cup of cream came out smooth and full of flavor!!

    Reply
  19. Tarre B Smith says

    Posted on 9/27 at 6:10 pm

    Amanda, I don’t like alfredo sauce either. I’ve tried, but blah and I just don’t get along at all. Thank you so much for sharing this with us and I’m so sorry for all the jerks. I’m in shock; their nastiness is so uncalled for. Whenever I google something important, your recipes pop up and I’ve never been disappointed. Take care, looking forward to this sauce!

    Reply
  20. carin yale says

    Posted on 9/21 at 9:15 pm

    I have made this sauce four times for various dishes and it never fails.  I’ve used black garlic, parm and Asiago blend, whole milk, but the base is the same and it’s always salty, creamy, fragrant and delicious.  My father, who “doesn’t like white sauce” pointed his finger and said “now THAT’S good!”  Thank you!

    Reply
Older Comments
Newer Comments

Primary Sidebar

welcome!

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

New! Save Recipes To Your Own Account!

Free eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

download now!

Subscribe & Receive My Free Recipe Ebook!

Game Day Recipes!

These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.  Perfect for parties, this crockpot meatball recipe couldn't be more simple to make! #meatballs #crockpot #slowcooker #honeygarlic #bbq #appetizer #party #honey #garlic #easyrecipe

Honey Garlic Crockpot Meatballs

2 hours hours 5 minutes minutes

Smooth and silky queso dip, made using NO velveeta!  Packed with flavor, yet so easy to make, and party ready in just 20 minutes! #queso #dip #cheese #mexican #appetizer #party #cincodemayo #easyrecipe

Queso Dip Recipe

20 minutes minutes

Creamy, cheesy, and oh so addicting, this bacon cheeseburger dip is just like your favorite gooey cheeseburger... but in a party-ready dip form! #bacon #gameday #cheesy #cheeseburger #party #appetizer #dip #easyrecipe

Creamy Bacon Cheeseburger Dip

32 minutes minutes

Insanely tasty chicken wing recipe, dry rubbed, then hickory smoked to perfection.  And don't forget the homemade bourbon bbq sauce! #chickenwings #wingrecipe #smoked #smoker #smokedchickenwings #bourbon #bbq #crispy

Bourbon BBQ Smoked Chicken Wings

3 hours hours

This easy game day appetizer combines classic buffalo wing flavors with cool creaminess in an easy dip made in the crockpot. Perfect for any party, serve it up with chips or celery sticks and watch everyone go back for seconds!

Buffalo Chicken Dip (Crockpot Recipe)

2 hours hours 10 minutes minutes

Chicken Taco Mexican Pinwheels | These pinwheels are filled with a creamy chicken taco filling, which is easily customizable, and rolled up to make a perfect appetizer or party food! | http://thechunkychef.com

Chicken Taco Mexican Pinwheels

15 minutes minutes

More Holiday Recipes >

Who doesn’t love free stuff?

Who doesn't love free stuff? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site!

Looking for something?

As Seen On…

Stay Connected

subscribe to get new posts via email:

Quick & Easy

Dinner Favorites

Hearty and positively soul-warming, this beef barley soup simmers all day in the slow cooker, which makes for an incredibly rich soup recipe! #beefbarley #soup #slowcooker #crockpot #comfortfood #barley #beefsoup #easyrecipe #dinner
M

Crockpot Beef Barley Soup

white bowl of chicken and dumplings
T

Instant Pot Chicken & Dumplings

HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish
W

Honey Garlic Glazed Salmon

Light and filling, this Italian Wedding Soup is perfectly delicious comfort food, all year round.  Made in one pan, and ready in 30 minutes, this recipe is great for a weeknight meal! #soup #souprecipe #Italianweddingsoup #onepot #30minutemeal #weeknight #dinner #easyrecipe #homemaderecipe
R

Italian Wedding Soup

This Honey Garlic Chicken is one incredible weeknight dinner idea. Juicy chicken coated and cooked with a glorious sauce made with soy, hoisin, garlic, honey and more! Toss it all in the slow cooker and let it do the work for you! #dinner #chicken #asian #honey #garlic #honeygarlic #easyrecipe #weeknight #slowcooker #crockpot
F

Honey Garlic Chicken

S

Swedish Meatballs

Opens in a new window Opens an external site Opens an external site in a new window
free e-book!

Download MY Free Recipe eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

get my copy!

Subscribe & Receive My Free Recipe Ebook!

As Featured On:

Back to Top

Recipes

Dinners

Appetizers

Desserts

Slow Cooker

Learn to Cook

Start Here

Tips & Tricks

e-Cookbook

Easy Recipes

  • About
  • Work With Me
  • Privacy
  • Contact
© 2025 The Chunky Chef
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top

Recipe Ratings without Comment

Something went wrong. Please try again.