​
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Free Ebook!Subscribe to updates & get a recipe book!

Subscribe & Receive My Free Recipe Ebook!

The Chunky Chef

Comforting Family Recipes

  • All Recipes
  • Learn to Cook
  • Shop
    • My eBooks
    • Favorite Products
  • About
  • Contact
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

    My Saved Recipe Box
  • Browse By:
  • Course
    • Appetizers
    • Breakfast
    • Main Dishes
    • Sides
    • Drinks
    • Desserts
    • Salads
    • Soups
    • Sandwiches
    • Healthy-ish
  • Ingredient
    • Chicken
    • Beef
    • Pork
    • Turkey
    • Seafood
    • Meatless
    • Pasta
  • Cuisine
    • Asian
    • Italian
    • Mexican
    • Hawaiian
    • Middle Eastern
    • Comfort Food
  • Method
    • One Pot
    • Crockpot
    • Instant Pot
    • Oven
    • Fried
    • Grilling/BBQ
  • Trending:

    Slow Cooker

    Easy Dinners

    Desserts

Home / Fall Recipes

Creamy Crockpot White Chicken Chili

4.77
/5
8 hours hours 5 minutes minutes
2,591 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 01/08/2020

This post may contain affiliate links. Please read my disclosure policy.

This contest-winning crockpot white chicken chili is made easy in the slow cooker, and has just the right amount of spice to warm up your night! #chickenchili #whitechickenchili #chili #chicken #easyrecipe #dinner #comfortfood #slowcooker #crockpot

There are so many varieties of chili out there, but this creamy white chicken chili will soon be your favorite!  In fact, many readers have written in to say this chili won 1st place in their chili contests!  Just dump everything in your slow cooker and let it do the hard work for you!

Recipes like my Slow Cooker Chicken Tikka Masala and Crockpot Meatloaf are great for when you want a family pleasing meal with minimal effort. We love cooking in the crockpot, and this is one of my Slow Cooker Recipes you’ll definitely want in your recipe box!

This crockpot white chicken chili is easy to make, and has just the right amount of spice to warm up your night!

WHITE CHICKEN CHILI RECIPE

We have officially entered chili season!!  Until now, our hands-down favorite has always been my Turkey Chili.

While it still holds a special place at our dinner table, this creamy white chicken chili has taken the top spot.  It’s so deliciously savory with just the right amount of spice!  Plus, it’s almost effortless since it cooks in your slow cooker!

HOW TO MAKE WHITE CHICKEN CHILI

  1. Add chicken to slow cooker
  2. Top with seasonings
  3. Add onion, garlic, beans, chiles, corn, cilantro and chicken broth
  4. Cover and cook on low for 8 hours
  5. Remove chicken to a plate and shred, then return to slow cooker
  6. Add cream cheese and half and half
  7. Cover and cook on high 15 minutes
  8. Serve and enjoy!

White chicken chili in slow cooker

COOKING TIPS FOR CHICKEN CHILI

This white chicken chili is really so easy that I don’t have many tips!

  • Be mindful of heat levels – there are several heat levels for diced green chiles, so be sure you’re getting the one you really want.  The hot versions can be pretty spicy!
  • Go toppings crazy – like most chilis, you can top this recipe with so many delicious things!  Tortilla strips, jalapenos, sour cream, cheese, cilantro, green onions, avocados, etc.

Bowl of white chicken chili with toppings

VARIATIONS OF THIS RECIPE

  • Protein swap – try making this chili with leftover shredded turkey!
  • Extra protein – try adding a can of black beans, just make sure you drain and rinse them, or they can turn your chili an odd color.
  • Add heat – for a spicier chili, try using the hot variety of green chiles, and/or add some diced jalapeno to the slow cooker.
  • Non-Dairy – you can enjoy this chili without adding the cream cheese and half and half.

A lot of creamy white chicken chili recipes don’t have corn in them, but I added some here because the subtle sweetness goes really well with the heat level from the green chiles.

MAKING CREAMY CHICKEN CHILI AHEAD OF TIME

This recipe is great to make ahead of time, and reheats very well!

FREEZING

This chili freezes beautifully, with some minor adjustments.

Complete the recipe through step 4, then cool completely and freeze.  Thaw overnight in the refrigerator.

When reheating, add cream cheese and half and half and serve as desired.

STORAGE

Chicken chili can be kept refrigerated in an airtight container for 4-5 days.

Spoonful of creamy chicken chili

While this chili is perfect for those chilly Fall nights, where you can curl up on the couch with a big bowl and switch on the tv, it’s also really great for game day!

You can feed quite a few people with this chili (especially if you have a big slow cooker like this one, and you can double the recipe), and even pick up a carrying case so you could take this chili tailgating!

Try a big slice of this skillet cornbread alongside this chili… you’ll love it!!

Skillet Jalapeno Cheddar Homemade Cornbread | In true homestyle fashion, this jalapeño cheddar cornbread is baked in a cast iron skillet with bacon drippings for extra flavor!  Soft inside, with a mouthwatering crunch on the outside, this cornbread is the one you've been looking for! | https://www.thechunkychef.com | #cornbread #homemade #jalapenocheddar #castiron #homestyle

SPECIAL EQUIPMENT FOR THIS RECIPE

  • PROGRAMMABLE SLOW COOKER – This is the one I have, and I really love it!  It won’t break the budget, but works really well.

BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS.

AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT!

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

Slow Cooker Creamy White Chicken Chili | This creamy white chicken chili is made easy in the slow cooker, and has just the right amount of spice to warm up your night! | http://thechunkychef.com

Creamy Crockpot White Chicken Chili

4.77 from 1443 votes
Author: The Chunky Chef
Prep Time: 5 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 5 minutes minutes
Calories: 155
Servings: 6 servings
(hover over # to adjust)
Print Rate Pin
This creamy white chicken chili is made super easy in your crockpot! Creamy with plenty of spice, it's the perfect companion on a chilly night!

Ingredients

  • 1 lb boneless skinless chicken breasts trimmed of excess fat
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 24 oz. chicken broth (low sodium)
  • 2 15oz cans great Northern beans drained and rinsed
  • 2 4oz cans diced green chiles (I do one hot, one mild)
  • 1 15oz can whole kernel corn drained
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • small handful fresh cilantro chopped
  • 4 oz reduced fat cream cheese softened
  • 1/4 cup half and half

TOPPINGS:

  • sliced jalapenos
  • sliced avocados
  • dollop of sour cream
  • minced fresh cilantro
  • tortilla strips
  • shredded Monterey jack or Mexican cheese

Instructions

  • Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
  • Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.  Stir.
  • Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
  • Remove chicken to large mixing bowl, shred, then return to slow cooker.
  • Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
  • If you want to ensure a smooth blend of the cream cheese, try adding the softened cream cheese to a small mixing bowl, then adding a few ladles of the chili from the slow cooker. Whisk until smooth, then stir that mixture into the slow cooker and proceed with adding the half and half and cooking on high for 15 minutes.
  • Stir well and serve with desired toppings.

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

** to thicken chili even more, mix 1 Tbsp of cornstarch into 2-3 Tbsp of milk/half and half/chicken broth or water.  Stir until cornstarch dissolves, then stir that mixture into the chili.  Cook until thickened to your liking.

STOVETOP DIRECTIONS

  1. Cut chicken breasts into 3 pieces each, then set aside.
  2. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot.  Heat over MED heat and add onions.  Cook for 4-5 minutes, then add garlic for 1 minute, stirring often.
  3. Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper.  Stir.
  4. Add in chicken, great Northern beans, green chiles, corn, chicken broth and cilantro.  Stir.
  5. Increase heat to MED HIGH and bring to a boil.  Reduce heat to simmer.  Simmer uncovered for 30-40 minutes, or until the chicken is cooked through and the chili is thickened to your liking.
  6. Remove chicken to a bowl to shred, then add it back to the pot. Add in half and half and cream cheese, stir well and let simmer a few minutes. Stir, then serve as per the recipe.

INSTANT POT (PRESSURE COOKER) DIRECTIONS

  1. Add chicken breasts to pressure cooker (I personally use a 6 quart Instant Pot).
  2. Add in onion, garlic, chicken broth, beans, green chiles, cilantro, corn, salt, black pepper, cumin, oregano, chili powder, and cayenne powder.  Stir.
  3. Cube cream cheese and place on top of the chili.
  4. Cover and seal with lid, switch the valve to the "sealing" position and cook for 20 min on manual high pressure. Once it is done cooking, let it naturally depressurize for 10 min then switch the valve to the "venting" position to completely release steam before opening lid.**
  5. Remove the chicken breasts to a plate or bowl and shred with 2 forks.
  6. Add half and half.  Stir everything together in the pot to melt the cream cheese into the chili and warm the half and half, then return the shredded chicken and stir to combine. Serve garnished as desired.

Video

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

 

This contest-winning crockpot white chicken chili is made easy in the slow cooker, and has just the right amount of spice to warm up your night! #chickenchili #whitechickenchili #chili #chicken #easyrecipe #dinner #comfortfood #slowcooker #crockpot

You May Also Like...

  • Guaranteed to warm you from the inside out, this homemade chicken noodle soup is made in the crockpot for an ultra-easy home-cooked meal that will feed your soul! #chickennoodlesoup #crockpotrecipe #slowcookermeal #chickennoodle #souprecipe #chickensoup
    Homemade Crockpot Chicken Noodle Soup
  • Creamy Chicken and Mushroom Chowder | Perfect for a cold weeknight meal, this chicken and mushroom chowder is thick, creamy and rich, plus it cooks in about 30 minutes! | https://thechunkychef.com | #chowder #souprecipe #mushrooms #potatoes #chowderrecipe #weeknightmeal
    Creamy Chicken and Mushroom Chowder
  • This easy game day appetizer combines classic buffalo wing flavors with cool creaminess in an easy dip made in the crockpot. Perfect for any party, serve it up with chips or celery sticks and watch everyone go back for seconds!
    Buffalo Chicken Dip (Crockpot Recipe)
  • Easy all-purpose shredded chicken made in the crockpot with spices and beer.  Make a big batch and use it to make different meals all week long! | #chicken #shreddedchicken #pulledchicken #beer #braised #allpurpose #multipurpose #slowcooker #crockpot
    All Purpose Braised Crockpot Shredded Chicken
Previous Post
Next Post

Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

Learn More

Reader Interactions

4.77 from 1443 votes (247 ratings without comment)

Leave a Comment Cancel reply

Have a question? Submit your question, comment, or review below.

Recipe Rating




  1. Sara says

    Posted on 2/27 at 12:53 pm

    My family loves this recipe and it makes enough for multiple leftovers. It’s very popular when we bring it with us to events too! We often use leftover rotisserie chicken and sub fresh or pickled jalapeños when I don’t have green chilies (the pickling is subtle and goes well with the cream cheese). I find that if I don’t have much time to let it cook in the crockpot, the onions don’t soften up very well, so I’ll pre-cook them in a pan for a few minutes to get them started. Really a delicious with some crusty bread.

    Reply
  2. AK says

    Posted on 2/26 at 9:03 am

    Could you add rice to this recipe in the slow cooker? It looks delicious and I am excited to try it either way.

    Reply
    • The Chunky Chef says

      Posted on 2/26 at 9:25 pm

      I’ve not tested adding rice to the slow cooker, so I can’t say for certain how that would work, or if any changes would need to be made. If you experiment with it, I’d love to know how it turns out 🙂

      Reply
      • AK says

        Posted on 3/12 at 10:01 am

        I added about 1 – 1.5 cups cooked rice at the same time added the cream cheese and cream. Cooked the remaining cook time after the additions. Turned out delicious, with or without the rice! Thanks for the recipe!

        Reply
  3. Melissa Taylor says

    Posted on 2/25 at 7:54 pm

    I made using cut up rotisserie chicken. I used full fat cream cheese and 1/4 heavy cream. Added a tad more salt and pepper. A little garlic powder and onion powder and it was absolutely delicious. Will make again soon. I also used 32 oz chicken broth because I couldn’t find 24 oz. Sent recipe to two friends from Thursday night card games as it was my time to furnish the Thursday night meal! They loved it!

    Reply
  4. Liz Ridling says

    Posted on 2/25 at 5:23 pm

    Sooooooo delicious! My family absolutely loves this! I make a bigger batch each time because there are never any leftovers!!

    Reply
  5. Suzanne Dunlevy says

    Posted on 2/25 at 9:32 am

    How many ounces per serving please? I’m making this (second year in a row) for a take-away chili cook off — trying to figure out how much to make for my numbers. Thanks.

    Reply
    • The Chunky Chef says

      Posted on 2/25 at 8:28 pm

      My serving sizes aren’t measured exactly, they’re just a rough estimate, but I estimate between a cup, cup and a half for a serving.

      Reply
  6. Julie says

    Posted on 2/23 at 11:36 am

    I’ve made this more times than I can remember and keep forgetting to review. It’s so so good and everyone asks me for the recipe! Made it exactly as written.

    Reply
  7. Adele says

    Posted on 2/23 at 8:33 am

    I love your recipe for white chicken chili crockpot. Thank you so much for sharing your recipe with us. Delish!

    Reply
  8. Jen says

    Posted on 2/22 at 9:36 am

    LOVE this recipe! It’s our family’s favorite white chicken chili! The serving size says 6. Any idea what the serving size is? 1 or 1.5 cups? Thank you!

    Reply
    • The Chunky Chef says

      Posted on 2/23 at 2:35 pm

      So happy you love it! Serving amounts are just an estimate, but I would guess somewhere between 1 and 1.5 cups 🙂

      Reply
  9. Michelle says

    Posted on 2/20 at 9:38 am

    loved it! I used dry beans to cut back on sodium and didn’t use the half and half and it was the best! Thanks

    Reply
  10. Brooke says

    Posted on 2/19 at 5:36 pm

    Big hit with my family! We never have enough though so I just add some more seasonings and broth.

    Reply
  11. Don Hunter says

    Posted on 2/18 at 7:26 pm

    I have made this several times, It is a hit with everyone that I have shared it with.

    Reply
  12. Chef Dean says

    Posted on 2/18 at 10:57 am

    A variation that we found tastes great. Use one can of mild green chilies and two fresh jalapenos, diced. They add a nice, subtle depth of flavor. Use black beans instead of Great Northern. Add the cilantro with the cream cheese so the texture and flavor doesn’t get cooked out of it. Last, thicken the chili a little more with a cornstarch slurry or, my choice, a beurre manie.
    You’ll love it even more.

    Reply
  13. Dixie says

    Posted on 2/15 at 2:49 pm

    I cooked it on the stovetop. It was AMAZING! Definitely keeping this recipe.

    Reply
  14. Rebecca says

    Posted on 2/13 at 1:38 pm

    Wow!

    Reply
  15. Greg L says

    Posted on 2/13 at 5:24 am

    I have made this recipe a half a dozen times over the last few years and people rave about it!

    Reply
  16. Grace says

    Posted on 2/12 at 10:54 pm

    Sorry last question lol! I guess I’m just confused because when I printed it there is nutritional info at the bottom. Or is that not accurate? Thanks!

    Reply
    • The Chunky Chef says

      Posted on 2/12 at 11:34 pm

      Lol no worries! It’s automatically calculated when I publish the recipe, but those values are an estimate and can change quite a bit depending on brands used, etc.

      Reply
      • Grace Penrose says

        Posted on 2/15 at 1:08 pm

        Yes I totally get that. Thank you so much!! love your recipes! going to try a new one this week for my husband who is coming home after 6 weeks away!

        Reply
  17. Grace says

    Posted on 2/12 at 8:30 pm

    Does anyone know how much fiber? I need it to calculate for weight watchers lol!

    Reply
    • The Chunky Chef says

      Posted on 2/12 at 9:24 pm

      Unfortunately I don’t. Since this isn’t a health-focused website, and I’m not a nutritionist or dietician, I don’t provide full nutritional information for recipes as there is a potential for error, and I wouldn’t want to potentially and/or unknowingly pass along incorrect information. If full nutrition information is important to you, I recommend running the ingredients through whichever online nutritional calculator you prefer, or that you seek a nutritionist/dietitian for exact nutritional information.

      Reply
      • Grace says

        Posted on 2/12 at 10:47 pm

        That’s ok! Thanks so much! I love your recipes!!!

        Reply
  18. MK78 says

    Posted on 2/12 at 9:08 am

    We had friends over for a big chili dinner. I always make beef chili for my family, but I wanted to have both a chicken and beef option for our group. This chicken chili recipe was a HUGE HIT! My family even ended up eating it over my traditional beef chili! The real question is whether or not I’ll ever make my beef chili again! Ha! One thing I changed was I used a Spicy chicken broth because I couldn’t find a can hot green chilis. It was so yummy!

    Reply
  19. Chris says

    Posted on 2/8 at 5:11 pm

    Won my office chili contest 😀

    Reply
  20. Katelyn says

    Posted on 2/6 at 9:36 pm

    Delicious! We’ve made it about 4 times now and it has been great each time. Thanks for the recipe!

    Reply
Older Comments
Newer Comments

Primary Sidebar

welcome!

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

New! Save Recipes To Your Own Account!

Free eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

download now!

Subscribe & Receive My Free Recipe Ebook!

Game Day Recipes!

These crowd-pleasing tender meatballs are smothered in a super flavorful honey garlic bbq sauce.  Perfect for parties, this crockpot meatball recipe couldn't be more simple to make! #meatballs #crockpot #slowcooker #honeygarlic #bbq #appetizer #party #honey #garlic #easyrecipe

Honey Garlic Crockpot Meatballs

2 hours hours 5 minutes minutes

Smooth and silky queso dip, made using NO velveeta!  Packed with flavor, yet so easy to make, and party ready in just 20 minutes! #queso #dip #cheese #mexican #appetizer #party #cincodemayo #easyrecipe

Queso Dip Recipe

20 minutes minutes

Creamy, cheesy, and oh so addicting, this bacon cheeseburger dip is just like your favorite gooey cheeseburger... but in a party-ready dip form! #bacon #gameday #cheesy #cheeseburger #party #appetizer #dip #easyrecipe

Creamy Bacon Cheeseburger Dip

32 minutes minutes

Insanely tasty chicken wing recipe, dry rubbed, then hickory smoked to perfection.  And don't forget the homemade bourbon bbq sauce! #chickenwings #wingrecipe #smoked #smoker #smokedchickenwings #bourbon #bbq #crispy

Bourbon BBQ Smoked Chicken Wings

3 hours hours

This easy game day appetizer combines classic buffalo wing flavors with cool creaminess in an easy dip made in the crockpot. Perfect for any party, serve it up with chips or celery sticks and watch everyone go back for seconds!

Buffalo Chicken Dip (Crockpot Recipe)

2 hours hours 10 minutes minutes

Chicken Taco Mexican Pinwheels | These pinwheels are filled with a creamy chicken taco filling, which is easily customizable, and rolled up to make a perfect appetizer or party food! | http://thechunkychef.com

Chicken Taco Mexican Pinwheels

15 minutes minutes

More Holiday Recipes >

Who doesn’t love free stuff?

Who doesn't love free stuff? Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site!

Looking for something?

As Seen On…

Stay Connected

subscribe to get new posts via email:

Quick & Easy

Dinner Favorites

Hearty and positively soul-warming, this beef barley soup simmers all day in the slow cooker, which makes for an incredibly rich soup recipe! #beefbarley #soup #slowcooker #crockpot #comfortfood #barley #beefsoup #easyrecipe #dinner
M

Crockpot Beef Barley Soup

white bowl of chicken and dumplings
T

Instant Pot Chicken & Dumplings

HONEY GARLIC SALMON - Succulent and tender salmon filets cooked in a mouthwatering simple honey garlic sauce, then broiled until sticky and caramelized.  Made with simple ingredients, in one pan, and in just 20 minutes! #salmon #honeygarlic #onepan #easyrecipe #dinner #seafood #fish
W

Honey Garlic Glazed Salmon

Light and filling, this Italian Wedding Soup is perfectly delicious comfort food, all year round.  Made in one pan, and ready in 30 minutes, this recipe is great for a weeknight meal! #soup #souprecipe #Italianweddingsoup #onepot #30minutemeal #weeknight #dinner #easyrecipe #homemaderecipe
R

Italian Wedding Soup

This Honey Garlic Chicken is one incredible weeknight dinner idea. Juicy chicken coated and cooked with a glorious sauce made with soy, hoisin, garlic, honey and more! Toss it all in the slow cooker and let it do the work for you! #dinner #chicken #asian #honey #garlic #honeygarlic #easyrecipe #weeknight #slowcooker #crockpot
F

Honey Garlic Chicken

S

Swedish Meatballs

Opens in a new window Opens an external site Opens an external site in a new window
free e-book!

Download MY Free Recipe eBook!

Subscribe & receive my most popular recipes compiled into an easy ebook format!

get my copy!

Subscribe & Receive My Free Recipe Ebook!

As Featured On:

Back to Top

Recipes

Dinners

Appetizers

Desserts

Slow Cooker

Learn to Cook

Start Here

Tips & Tricks

e-Cookbook

Easy Recipes

  • About
  • Work With Me
  • Privacy
  • Contact
© 2025 The Chunky Chef
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top

Recipe Ratings without Comment

Something went wrong. Please try again.