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Home / Comfort Food

BEST Copycat Zuppa Toscana Recipe

4.81
/5
40 minutes minutes
1,004 Comments
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By: The Chunky Chefpublished: 03/04/2019

This post may contain affiliate links. Please read my disclosure policy.

The BEST copycat zuppa toscana soup, made with spicy crumbled sausage, silky potatoes, and an ultra creamy broth.  Bacon and kale put the finishing touch on this Olive Garden copycat recipe! #soup #souprecipe #copycat #zuppatoscana #olivegarden #slowcooker #crockpot #instantpot #pressurecooker #easyrecipe #weeknightmeal
The BEST copycat zuppa toscana soup, made with spicy crumbled sausage, silky potatoes, and an ultra creamy broth.  Bacon and kale put the finishing touch on this Olive Garden copycat recipe! #soup #souprecipe #copycat #zuppatoscana #olivegarden #slowcooker #crockpot #instantpot #pressurecooker #easyrecipe #weeknightmeal

Classic zuppa toscana soup, in slow cooker form!  It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser!


Spicy crumbled sausage, silky potatoes, and an ultra creamy broth… it’s the perfect copycat soup!

The BEST copycat zuppa toscana soup, made with spicy crumbled sausage, silky potatoes, and an ultra creamy broth.  Bacon and kale put the finishing touch on this Olive Garden copycat recipe! #soup #souprecipe #copycat #zuppatoscana #olivegarden #slowcooker #crockpot #instantpot #pressurecooker #easyrecipe #weeknightmeal

Best Copycat Zuppa Toscana Recipe

My husband’s favorite soup is Olive Garden’s Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)!  This soup has all the great flavors of the Olive Garden soup, but making at home is much more convenient, and I think it tastes way better!  If you’ve never had this soup… it’s a creamy soup with tender potatoes, spicy Italian sausage, crispy bacon, and healthy kale.

WHAT’S IN ZUPPA TOSCANA SOUP?

First, I want to clear something up.  Even though zuppa toscana soup translates to Tuscan soup, it’s not a traditionally Tuscan soup.  Olive Garden named this soup and made it incredibly popular all across the United States!

Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream.  The combination is soul-warming and absolutely mouthwatering.  What I love most about this copycat soup is that you don’t need a lot of ingredients to get such a rich flavor!

Bowl of copycat zuppa toscana soup

HOW TO MAKE ZUPPA TOSCANA SOUP:

There are three main ways to make this delicious copycat soup; stovetop, slow cooker, and pressure cooker (instant pot).  I’ll have directions for all three down in the recipe card, but let’s focus on the stovetop version for this how-to.

  1. Brown the Italian sausage.  I like to use spicy sausage links and remove the casing, but you can also use bulk Italian sausage if you prefer.  Use a wooden spoon to crumble the sausage as you cook it, then drain it very well, getting as much grease off of it as you can.  Remove to a plate.
  2. Fry the bacon right in the residual grease from the sausage.  This adds plenty of flavor!  Remove from the pot with a slotted spoon and transfer to the plate with the sausage.
  3. Cook the onion and garlic in the bacon grease.  Again, boosting the flavor here!  If you have a ton of grease after cooking the bacon, drain off all but about 1 1/2 Tbsp.
  4. Add the flour to the cooked onion and garlic, stirring to mix it all in.  This is going to thicken your soup slowly, as it cooks.
  5. Add liquid and potatoes.  I like to use chicken bone broth or chicken stock, but you can use broth if you prefer.  When you add the liquid, make sure to stir well, so the flour is mixed in with the liquid and doesn’t clump up.
  6. Boil potatoes until tender.  Don’t cook them TOO much, you want them tender when pierced with a fork, but not mushy.
  7. Stir in cooked sausage and bacon.  This keeps the meats nice and crispy.
  8. Add cream and kale.  Stir well and let the kale wilt.
  9. Enjoy!!

Ladle of zuppa toscana soup

CAN THIS SOUP BE FROZEN OR REHEATED?

Reheated, yes.  It makes for amazing leftovers the next day!  Frozen, I’m not entirely sure.  Soups with dairy have a propensity for separating when frozen.  So if you want to freeze this soup, I would freeze it before adding the cream and kale.  Just add those as you’re reheating the soup.

HOW TO MAKE ZUPPA TOSCANA THICKER?

This soup is traditionally pretty brothy, but if you prefer a thicker soup, it’s really easy to thicken it.  You can either mash some of the potatoes in the soup, or mix 1 1/2 Tbsp of cornstarch with 2-3 Tbsp of additional heavy cream, and stir it in when you add the cream.  Stir occasionally for the next 5-7 minutes and it’ll thicken up.

Spoonful of copycat zuppa toscana recipe

PRO TIPS FOR MAKING THIS COPYCAT ZUPPA TOSCANA RECIPE:

  1. Control the heat level by using either mild or spicy Italian sausage.  I prefer the spicy variety with the creamy soup, but it’s your soup!
  2. No patience for peeling and chopping potatoes?  In a pinch, I like to keep a bag of refrigerated diced potatoes on hand.  My grocery store carries them next to the eggs (for some reason lol).
  3. Too much grease in your soup?  It happens, especially with the Italian sausage, but you can fix it if it bothers you.  Let the soup cool for 5-10 minutes, then gently skim off the grease layer.
  4. Want to try this soup but following a low-carb way of eating?  Swap out the potatoes for chopped cauliflower florets!

GREAT RECIPES TO SERVE ALONGSIDE THIS SOUP RECIPE:

  • No-Knead Artisan Bread
  • Cheesy Garlic Bread
  • Homemade Caesar Salad
  • Caprese Garlic Chicken
  • Chicken Marsala
  • Stuffed Italian Flank Steaks

The BEST copycat zuppa toscana soup, made with spicy crumbled sausage, silky potatoes, and an ultra creamy broth.  Bacon and kale put the finishing touch on this Olive Garden copycat recipe! #soup #souprecipe #copycat #zuppatoscana #olivegarden #slowcooker #crockpot #instantpot #pressurecooker #easyrecipe #weeknightmeal

SHOP THE RECIPE:

  • Dutch Oven – My secret weapon in the kitchen.. I use it for everything from soups to frying!
  • Instant Pot – In case you don’t have one, this is the model I have and love.
  • Hamilton Beach 7qt Programmable Slow Cooker – I received this as a gift and couldn’t be happier… works like a dream, switches to warm once the time is up, and is big enough to cook just about anything!
This is a sponsored post written by me on behalf of Simply Potatoes.  All opinions are 100% mine.

 

Recipe originally published in 2015, recently updated with new photos and additional content.

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

The BEST copycat zuppa toscana soup, made with spicy crumbled sausage, silky potatoes, and an ultra creamy broth.  Bacon and kale put the finishing touch on this Olive Garden copycat recipe! #soup #souprecipe #copycat #zuppatoscana #olivegarden #slowcooker #crockpot #instantpot #pressurecooker #easyrecipe #weeknightmeal

BEST Copycat Zuppa Toscana Recipe

4.81 from 526 votes
Author: The Chunky Chef
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Calories: 790
Servings: 6 servings
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Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version

Ingredients

  • 1 lb ground spicy Italian sausage (mild can be substituted)
  • 8 slices bacon, diced (divided)
  • 1 medium yellow onion, peeled and diced
  • 2 cloves garlic minced
  • 2 Tbsp flour (cornstarch can be substituted)
  • 32 oz chicken stock
  • 4 large russet potatoes, peeled and diced into 1/2 inch pieces
  • 1 cup heavy cream
  • 1/2 bunch kale (a couple of handfuls) de-stemmed and torn into bite sized pieces
  • Salt and pepper, to taste
  • Pinch of red pepper flakes. optional

Instructions

  • Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat.  Add a small drizzle of oil, then brown sausage, crumbling as it cooks.  Drain well, then remove to a plate.
  • Fry bacon is residual sausage grease until crisp, then remove to plate with the sausage.  Drain all but 1 - 1 1/2 Tbsp of bacon grease.
  • Add onion to pot and cook 5 minutes, adding garlic the last minute.  
  • Sprinkle flour over onion and garlic in pot, then stir to combine.  Pour in chicken stock, stirring as you pour.  Add in potatoes and bring to a boil.
  • Gently boil about 15 minutes, or until potatoes are fork-tender.  Add in cooked sausage, most of the bacon, heavy cream and kale.  Stir and cook 5-10 minutes until kale is wilted.
  • Taste and season with salt, pepper and red pepper flakes if desired.  Top with remaining bacon and enjoy!

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Chef Tips

CROCKPOT DIRECTIONS

  1. Heat large skillet over medium high heat and brown sausage.  Drain.
  2. Fry bacon and set aside to a plate.
  3. Add onion and minced garlic and cook slightly.
  4. Add sausage, onion and garlic to the bottom of slow cooker.
  5. Add peeled potatoes, cover with chicken stock and water (if necessary) to completely cover potatoes and sausage.
  6. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 (potatoes should be soft)
  7. Before serving, whisk together heavy cream and cornstarch or flour until well mixed. Pour into slow cooker, add kale and stir to combine.
  8. Cover and cook on HIGH for 30 minutes until soup has thickened slightly.
  9. Taste, season according to your tastes, top with bacon, and serve.

 

INSTANT POT DIRECTIONS

  1. Set a 6-qt instant pot to the saute setting. Add a drizzle of olive oil and Italian sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess grease.
  2. Add bacon and cook until crispy, remove with slotted spoon to a plate.
  3. Add onion and garlic. Cook, stirring frequently, until onions have become soft, about 2-3 minutes.
  4. Stir in cooked sausage, chicken broth and potatoes.
  5. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, do a natural pressure release for 10 minutes, then a controlled quick release.
  6. When the pin drops, open the lid.
  7. Whisk together flour/cornstarch and heavy cream, then add to pot, along with kale.  Stir often and let heat through.
  8. Taste and season as desired.  Top with bacon and serve.

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.81 from 526 votes (63 ratings without comment)

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Recipe Rating




  1. Cm says

    Posted on 11/20 at 9:14 am

    What do you do with the 1 1/2 t of bacon grease? You didn’t say

    Reply
    • The Chunky Chef says

      Posted on 11/20 at 9:49 am

      The bacon grease stays in the pot where you cook the onions 🙂

      Reply
  2. Robin Talbott says

    Posted on 11/12 at 7:08 pm

    I’ve been trying to find the perfect Zuppa Toscana for a while & this is it! I used mostly spicy sausage, but did add some mild in as well.
    Thank You

    Reply
    • Eva P says

      Posted on 12/9 at 9:40 am

      Making this for 75 people so I’m curious what is the serving size per person?

      Reply
      • The Chunky Chef says

        Posted on 12/9 at 2:14 pm

        I don’t measure my serving sizes exactly, but I would estimate between 1 to 1.5 cups.

        Reply
  3. Cindy says

    Posted on 11/12 at 4:07 pm

    This soup was so delicious! It’s better than the olive gardens and I have been eating it for days now. Will definitely make again…..5 stars all the way!

    Reply
  4. Cindy Herr says

    Posted on 11/12 at 4:06 pm

    This soup was so delicious! It’s better than the olive gardens and I have been eating it for days now. Will definitely make again…..5 stars all the way!

    Reply
  5. Sandy says

    Posted on 11/10 at 2:26 pm

    I love zuppa toscana and this recipe sounds perfect. We are having a “soup potluck “ after church this Sunday and I would love to make this. My question, can it be made the night before and simply reheated the next morning? I’m wondering if the kale and potatoes will get to soft by doing that??

    Reply
    • The Chunky Chef says

      Posted on 11/13 at 9:16 pm

      They might be a little softer, and the potatoes will likely soak up some of the liquid.

      Reply
  6. Penny says

    Posted on 11/10 at 11:55 am

    My family loves this soup!

    Reply
  7. Neysea Sandoval says

    Posted on 11/6 at 4:29 pm

    Made per recipe. I did leave out the bacon just because I don’t like bacon in soups. It was delicious!!!

    Reply
  8. Julie says

    Posted on 11/3 at 2:36 pm

    I was wondering if this could be made using the ground, hot turkey sausage?

    Reply
    • The Chunky Chef says

      Posted on 11/6 at 8:51 pm

      Yes that should work just fine 🙂

      Reply
  9. Rebekah says

    Posted on 11/2 at 9:17 pm

    Absolutely love this recipe! Way better than Olive Garden. I used sweet Italian sausage and a bag of mixed baby gold and red potatoes (cut up but not peeled) in place of called for russets and came out AMAZING. I did the crock pot version, but instead of just mixing flour with cream, I did a 1 minute roux with 2 tblspn flour and 3 tblspn butter, then added the whipping cream to the roux for sauce, then added to the soup. Wanted to make sure flour taste got out and was nice and smooth. Came out absolutely dreamy, thank you for another incredible recipe!!

    Whenever I need a new recipe for guests I always know I can trust your site, and come here!! I have made many of your recipes, though I have never posted before. Thanks for all you do!

    Reply
  10. Amy says

    Posted on 10/29 at 6:30 pm

    I love this Zuppa! I add a package of gnocchi and one russet potato. I use spinach or kale, whatever I have! So delicious! Thank you!

    Reply
  11. Becca says

    Posted on 10/26 at 1:43 pm

    I made this recipe almost exactly as the recipe says, I just didn’t include the bacon strips but I did toss in a handful of bacon bits in our bowls when serving. I also added diced sweet potatoes with the regular potatoes. My husband hates onions but he said it was 10/10 with no onion complaints! This was so delicious! I doubled it so we froze a lot of this.

    Reply
  12. Lori Martin says

    Posted on 10/10 at 1:50 am

    My 33yr old daughter has limited cooking skills. She saw this and thought we could make it together. I love to cook but haven’t made this soup before. We made it together so now it’s in her wheelhouse. It was fantastic.

    Reply
  13. Tecia k Pete says

    Posted on 10/5 at 11:11 pm

    Sooo perfect!! Tasty!! Fantasticly easy to make

    Reply
  14. Kathy says

    Posted on 10/1 at 4:47 pm

    Too many potatoes, is 4 large russet potatoes a typo? Half that is more than enough. Otherwise, better than Olive Garden.

    Reply
    • The Chunky Chef says

      Posted on 10/2 at 8:32 pm

      I’m guessing your potatoes were just much larger than the ones in my area; 4 potatoes isn’t a typo since it’s a potato and sausage soup 🙂

      Reply
  15. Caroline says

    Posted on 9/29 at 3:09 pm

    Never had this soup and my daughter has and she loves it so I decided to make it for her. As she said absolutely amazing!! I loved this soup….

    Reply
  16. Greg Morrow says

    Posted on 9/28 at 9:45 pm

    Delicious! The whole family enjoyed this dish. Thank goodness I made extra so we could have leftovers.

    Reply
  17. Izzy says

    Posted on 9/27 at 7:20 pm

    It was so tasty & easy to make. Thank you

    Reply
  18. Cass says

    Posted on 9/21 at 7:54 am

    Made this for dinner last night! We loved it! The only adjustments I’ll make for next time are more broth and less potatoes. Otherwise the recipe was perfection. It’s kinda hit or miss with recipes online, this is a HIT 🙂

    Reply
  19. Lee says

    Posted on 9/11 at 3:24 pm

    Used half the bacon but otherwise exactly as written. Great job with the directions. One of the best soups on pinterest.

    Reply
  20. Linda says

    Posted on 9/10 at 5:58 pm

    This recipe is absolutely perfect and simple to make. I did not use bacon as hubby didn’t want it. Used 1 bag diced Simply potatoes and 3 big stalks of Kale greens. The broth is just thick enough without being too thick. Thank you for an amazing, easy recipe.

    Reply
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