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Home / Holidays and Events / Thanksgiving Recipes / Vegetables

Fail-Proof Roasted Corn on the Cob

4.05
/5
40 minutes minutes
86 Comments
Jump to Recipe Print Pin
By: The Chunky Chefpublished: 05/30/2019

This post may contain affiliate links. Please read my disclosure policy.

This FAIL-PROOF method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn! | #summerrecipe #corn #cornonthecob #roasted #oven #easyrecipe #sidedish

Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the lesser-known oven roasted method!  Perfectly cooked, sweet ears of corn… every time.  Slather on some butter and your cookout is complete!

Planning a cookout or summer bbq?  Try out my easy 3-2-1 Smoked Ribs, Coffee-Rubbed Burgers, Potluck Potato Salad and Award-Winning Mac and Cheese!

This FAIL-PROOF method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn! | #summerrecipe #corn #cornonthecob #roasted #oven #easyrecipe #sidedish

Everyone has their favorite way of cooking corn on the cob… and while I love a great grilled cob, sometimes the weather doesn’t cooperate, or I just don’t feel like firing up the grill.  That’s when my new favorite method comes in handy… all you need is an oven and a baking sheet!

This time of year, corn is at it’s finest (and cheapest!), so I love to take advantage of that and enjoy some great oven roasted goodness!  Plus, as a bonus, I like to roast a bunch of corn, cut the kernels off the cob and freeze it so I can enjoy summer corn on the cob year-round.

Oven Roasted Corn on the Cob | This foolproof method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn ever! | http://thechunkychef.com

Helpful Tip: To slice kernels off the cob without making a giant mess, bust out a bundt pan!  Place an ear of corn on the center column and use a sharp serrated knife (I like this one) to slice the kernels.  They’ll fall right into the bundt pan and not all over your counter!  No bundt pan?  No problem, just invert a small bowl inside a large bowl and do the same thing.

HOW TO ROAST CORN ON THE COB

Roasting ears of corn is incredibly simple, and you won’t believe the great flavor!

First, husk the corn and remove as much of the silk as possible.  I like to do this over a paper bag outside so my kitchen isn’t covered in corn silk.

Rub each ear liberally with softened butter and sprinkle with salt and pepper.  For a fun smoky twist, try some smoked paprika as well!

Roast in a pan with sides (like a rimmed baking sheet or lasagna pan), flipping halfway through.

To get a char, pop them under the broiler until charred to your liking.

Oven Roasted Corn on the Cob | This foolproof method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn ever! | http://thechunkychef.com

MAKING CORN ON THE COB FOR A CROWD

Let’s face it, when you’re having a cookout or summer bbq, a few ears of corn just isn’t going to cut it right?

I like to pick up a couple of those disposable deep roaster pans from my grocery store (mine are aluminum and usually labeled giant pan or roaster pan).  You can fit a lot of ears in one pan, and my oven can accommodate 2 pans per rack.

When you have two layers of corn ears in a pan, when turning the ears, make sure to rotate the bottom ears to the top and vice versa to make sure all the corn is evenly roasted.

TOPPINGS FOR CORN ON THE COB

A great ear of corn doesn’t need much, but if you’re looking for fun ways to jazz them up, here are a few of my favorites:

  • Smoked paprika
  • Fresh herbs
  • My new favorite – orange basil butter!

You have to try your corn on the cob with my mouthwatering orange and basil butter… it will blow you away!!!  Plus you can absolutely make the butter ahead of time and try it on other things, like a slice of this crusty bread, or some grilled chicken.

Oven Roasted Corn on the Cob | This foolproof method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn ever! | http://thechunkychef.com

The next time you have a hankering for a fantastically sweet and juicy corn on the cob, instead of cooking them your usual way, give this super easy oven roasted method a try!

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AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING!

 

Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!

This FAIL-PROOF method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn! | #summerrecipe #corn #cornonthecob #roasted #oven #easyrecipe #sidedish

Fail-Proof Roasted Corn on the Cob

4.05 from 81 votes
Author: The Chunky Chef
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 40 minutes minutes
Calories: 258
Servings: 6 servings
(hover over # to adjust)
Print Rate Pin
The easiest method for cooking corn on the cob... roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn!

Ingredients

CORN:

  • 6 ears of corn, husked
  • softened butter (salted or unsalted)
  • kosher salt and black pepper

ORANGE BASIL BUTTER:

  • 1/2 cup salted butter, at room temperature
  • 1 tsp orange zest
  • 3/4 tsp chopped fresh tarragon
  • 2 tsp chopped fresh basil
  • small pinch of kosher salt
  • pinch of cracked black pepper

Instructions

  • Preheat oven to 400 degrees F.  Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside.
  • Rub softened butter over each ear of corn and sprinkle with salt and black pepper.  Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.
  • While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well.  
  • When corn is finished baking, slather them with the flavored butter and serve!

Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

Chef Tips

If you prefer to slice your kernels off the cob, check out my tips on how to do it with no mess HERE!

Nutrition Disclaimer

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did You Make This?Tag @the_chunky_chef on Instagram and hashtag it #thechunkychef so I can see what you made!
Tag on Insta! Leave a Rating Save for Later Saved!

 

This FAIL-PROOF method for cooking corn on the cob is easy, perfect for any kind of weather, and produces the juiciest, perfectly cooked ears of corn! | #summerrecipe #corn #cornonthecob #roasted #oven #easyrecipe #sidedish

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Meet The Chunky Chef

Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!

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4.05 from 81 votes (48 ratings without comment)

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Recipe Rating




  1. Sara Welch says

    Posted on 6/1 at 8:42 pm

    Nothing says “summer” like corn on the cob! A great side dish and a classic staple of summer dinners!

    Reply
  2. Chrissie Baker says

    Posted on 6/1 at 10:02 am

    Mmm we LOVE corn on the cob here! Great recipe – and so easy!

    Reply
  3. Krista says

    Posted on 6/1 at 9:34 am

    There’s no better side to serve up at a summer BBQ than delicious corn on the cob!

    Reply
  4. Catalina says

    Posted on 6/1 at 7:42 am

    This is our favorite summer dish! I should try your recipe next time!

    Reply
  5. Kim Seghers says

    Posted on 5/31 at 10:37 am

    Can’t go wrong with roasted corn on the cob and your corn looks amazing. The perfect summer side dish!

    Reply
  6. Andrew says

    Posted on 8/25 at 9:34 pm

    What is with the trend of writing a 8 paragraph story before EVERY RECIPE, its corn in the oven… Get to the point.

    Reply
    • The Chunky Chef says

      Posted on 8/25 at 9:46 pm

      #1, it’s my website… and I’m free to write what I want. #2, a lot of tips and tricks for the recipes are written in the post. #3, there’s a “jump to recipe” button on EVERY post, feel free to use it. #4, it’s for search engine optimization purposes… to help users, like yourself, find the recipe in search results. #5, if scrolling to get to the FREE recipe is just too much effort… please feel free to buy a cookbook 🙂

      Reply
      • Caroline T LaMorte says

        Posted on 6/25 at 6:40 pm

        You go, girl!! Well said!! The anonymity of the internet does not give free license to be a complete jerk. Loved the corn recipe, btw!!

        Reply
        • Eric says

          Posted on 7/30 at 6:11 pm

          First you tell us how to roast corn on the cob and then how to roast a person with nothing positive to add. lol

          Reply
      • Debbie Mason says

        Posted on 8/2 at 12:38 pm

        Wow, just wow. Let it go.

        Reply
      • Z says

        Posted on 8/7 at 6:10 pm

        Hahaha, great response!

        Reply
      • Rose says

        Posted on 8/9 at 3:18 pm

        Men, what can you say. Bet he’s not married, because I’m sure his wife would give him what for. Keep these recipes coming. We love them. I’ve got some corn ready to go in the oven now.

        Reply
      • CJ says

        Posted on 5/25 at 6:31 pm

        Having this tonite for supper based on all the 5🌟 reviews. Can’t wait.
        Re Andrews comment, I love reading all the info before the recipes. It’s just like in my cookbooks.💓. Fantastic comeback from chef!

        Reply
  7. Andrew says

    Posted on 1/17 at 2:06 pm

    These photos looks amazing. First time we’ll be doing Grilled Corn in this weekend. Thanks for the tips! So delicious!!

    Reply
  8. Grill Trip says

    Posted on 11/17 at 4:16 pm

    Never roasted corn before, had always boiled it and added flavor afterwards. This is simple and easy. I will make my corn from now on. Thanks for the recipe!

    Reply
  9. somia says

    Posted on 8/8 at 4:13 am

    OMG! drooling, I have eaten different types of corns but never with this recipe, gonna try this. I will share my views too later.

    Reply
  10. Sheila says

    Posted on 7/30 at 2:27 am

    Yes! Oven roasted corn on the cob is brilliant. It is easy to make and it’s delicious. We always do this at home.
    But, orange and basil butter? I have never thought of this as a possibility. Definitely, a must-try.

    Reply
  11. Julia @ Happy Foods Tube says

    Posted on 7/17 at 4:24 am

    Whaaat? Orange and basil butter? That sounds delicious! I will definitely be trying this very soon :).

    Reply
  12. Krista says

    Posted on 7/11 at 11:30 pm

    I need this corn on the cob in my life! It looks amazing!

    Reply
  13. Kathy says

    Posted on 7/11 at 10:28 pm

    The corn looks so amazing! I think the right amount of orange is perfect on this butter and I love the tarragon in it too!!!! Love tarragon!!!! Such under-used herb!

    Reply
  14. Cookin Canuck says

    Posted on 7/11 at 3:01 pm

    I’ve been making so many different butters for corn on the cob and have to try this one! I can’t get enough basil right now.

    Reply
  15. eat good 4 life says

    Posted on 7/11 at 9:35 am

    Oh wow, such a great idea. I have never thought of making the corn in the cob in the oven but the grill. I need to keep this recipe handy to make it soon for my kids.

    Reply
    • Katy says

      Posted on 7/2 at 6:36 pm

      Hi, do you roast with the husks on? I see they have some char to them. Thanks

      Reply
      • Amanda says

        Posted on 7/2 at 8:31 pm

        Nope, it calls for corn that’s been husked, meaning the husk has been removed 🙂

        Reply
  16. carrie @ frugal foodie mama says

    Posted on 7/11 at 7:36 am

    That orange basil butter sounds amazing! I think I would end up slathering it on more than just these tasty ears of corn. 😉

    Reply
  17. Karly says

    Posted on 7/10 at 11:17 pm

    Corn on the cob is one of my favorite parts about summer, and I LOVE how many delicious ways there are to make it! This looks so simple and so delish- definitely need to try!

    Reply
  18. Jen says

    Posted on 7/10 at 5:06 pm

    I am so intrigued by this orange basil butter! Cat wait to try it!!

    Reply
  19. Erin @ The Speckled Palate says

    Posted on 7/10 at 4:35 pm

    That orange basil butter is making this dish for me! And I cannot wait to give it a try because OMG, sooooo good!

    Reply
  20. Nutmeg Nanny says

    Posted on 7/10 at 8:53 am

    I want to take a bite out of this corn right now, it looks perfect!

    Reply
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